Ross Bread

Ross Bread

Bakery and Café
109 Danbury Rd, Ridgefield, CT 06877, United States
Hours:
Closed until 7:30 AM tomorrow (Show more)
  • Mon–Fri
    • 7:30 AM–6:00 PM
  • Sat
    • 8:00 AM–6:00 PM
  • Sun
    • 8:00 AM–4:00 PM
Menus:
Breakfast, Brunch, Lunch
Credit Cards:
Yes
Outdoor Seating:
Yes

Artisan bread bakery and cafe

7.5/10

Based on 21 votes

People like this place

Total Visitors
183
Total Visits
757
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15 tips. Filter by taste:

  • all tips
  • sandwiches
  • espresso
  • great value
  • pastries
  • cookies
  • cake
  • soup
  • hidden spots
  • brownies
  • coffee
  • family-friendly
  • bread
  • breakfast food
  • ham
  • tea
  • homemade food
  • Brie cheese
  • mustard
  • pumpernickel
  • honey
  • Michael P.

    Consistently some of the best espresso shots around. Wonderful breads too.

    Michael Pollock · September 20, 2014
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  • Ross S.

    Coffee, espresso, pastries, bread, sandwiches, soup, cookies, cake, everything.

    Ross Schneiderman · August 18, 2014
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  • Ross Bread

    Come in after 2pm and order an coffee or tea drink to stay and receive a complimentary biscotti!

    Ross Bread · March 11, 2013
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  • Nery L.

    Have them drizzle honey on the ham, brie and mustard sandwich.

    Nery Leal · May 18, 2012
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  • Dani C.

    my secret place to score homemade all vegan soup! buy a pint from the cooler and eat it all week! delicious...

    Dani Crooker · April 23, 2012
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  • Tony C.

    The bread is good. The coffee is ?

    Tony Castle · March 24, 2012
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  • Ingrid G.

    It's a nice shot of simple sophistication in the middle of your day. Children who come in here leave feeling privilaged and enriched. Dare I say French?

    Ingrid Gordon · January 18, 2012
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  • Peter N.

    If and when there is a line...its well worth the wait!! We love Ross Bread

    Peter Németh · January 17, 2012
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  • Juliette B.

    Only go if you have at least 20 minutes to spare. Takes a looooong time to get in and out

    Juliette B · December 27, 2011
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  • Jan R.

    Just about anything is excellent. Stella agrees.

    Jan Rifkinson · December 6, 2011
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  • William A.

    Ask about the home-made soup. Take some home. Wow!

    William Adler · November 15, 2011
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  • Jan R.

    It's all good & they're all nice

    Jan Rifkinson · October 28, 2011
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  • Teri S.

    Sweet Earth bread is a staple!

    Teri Schindler · October 22, 2011
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  • Amy K.

    Try the Sweet Earth bread, it's studded with all sorts of seeds and is great lightly toasted.

    Amy Kundrat · February 27, 2011
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  • Matt S.

    Pumpernickel is great. Baked on Thursdays, still available in Friday. The Miche is fantastic, available late Friday and Saturday.

    Matt Sabella · October 12, 2010
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