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Rover's Restaurant

(Now Closed)
French Restaurant$$$$
Capitol Hill, Seattle
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29 Tips and reviews
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  • Rich T.
    Rich TongJune 24, 2013
    Try the Souffle, Profiterole, Pot Au Creme - The last dessert ever at rovers. Closing out the place!
  • Rich T.
    Rich TongJune 24, 2013
    Try the Lentils With Peavines - Ok. I can't even begin to describe how good this is. Sad and happy this is the last night for rovers!
  • Rich T.
    Rich TongJune 24, 2013
    Try the Pasta With Fresh Duck Egg - Savory and unctuous!
  • Rich T.
    Rich TongJune 24, 2013
    Try the Kushi Oyster With Caviar And Dried Mushroom - The flavor of the delicate oyster was incredible!
  • Rich T.
    Rich TongJune 24, 2013
    Try the Fennel, Radish, Mint, And Creme - Wow a salad was never like this!
  • Rich T.
    Rich TongJune 24, 2013
    Try the Amuse Bouche Of Beignet And Vichyssoise - Lovely. Vegetarian tonight!
  • Rich T.
    Rich TongJune 9, 2013
    Try the Amuse Bouche
  • Rich T.
    Rich TongApril 22, 2013
    Try the Orange Souffle - Heavenly!
  • Rich T.
    Rich TongApril 22, 2013
    Try the Profiter - Part of trip. Rich and creamy!
  • Rich T.
    Rich TongApril 22, 2013
    Try the Chocolate Pot Au Creme - Trio of desserts
  • Rich T.
    Rich TongApril 22, 2013
    Try the Muscovy Duck Breast With Duck Egg And Polents - Only a great Bordeaux could stand up to this!
  • Rich T.
    Rich TongApril 22, 2013
    Try the Foie Gras With Quail Egg - Amazing! Great with a Sauternes!
  • Rich T.
    Rich TongApril 22, 2013
    Try the Black Cod With Stinging Nettle Puree And White Caviar - Omg. Stinging nettle is really difficult here in seattle but what a wonderful flavor. Perfectly done black cod!
  • Rich T.
    Rich TongApril 22, 2013
    Try the Roast Venison With Arugula - Wow!
  • Rich T.
    Rich TongApril 22, 2013
    Try the Organic Scrambled Eggs - Eggs from darington washington. The egg is taken out whipped and then carefully placed back in as a foam with caviar on top.
  • Rich T.
    Rich TongApril 22, 2013
    Try the Salmon
  • Rich T.
    Rich TongApril 22, 2013
    Try the Microgreens
  • Rich T.
    Rich TongApril 22, 2013
    Try the Potage
  • Rich T.
    Rich TongJanuary 1, 2013
    Try the Salmon And Sashimi
  • Rich T.
    Rich TongSeptember 13, 2012
    Try the Balck And White Mousse With Espresso - Wow. An original dessert from rovers
  • Rich T.
    Rich TongSeptember 13, 2012
    Try the Maine Lobster With Haricot Vert And Mashed Potatoes
  • Macey W.
    Macey WApril 11, 2012
    Restaurant Week Deal: 3 course dinner for only $28!!! Each dish had that amazing appearance, quality and taste, along with an amazing price.
  • Seattle Met
    Seattle MetNovember 9, 2011
    From chef Thierry Rautureau, it’s simply the finest French cuisine in Seattle, served in a pretty Madison Valley house with creamy walls, polite pastel paintings, and reverent service. Read more
  • Winnie
    WinnieSeptember 18, 2011
    Classy but not uptight. Scallops, foie gras, braised ribs.
  • Nicholas M.
    Nicholas MumfordAugust 6, 2011
    Friday lunch....do it.
  • Seattle Met
    Seattle MetJune 30, 2010
    Rover’s is no drop-in neighborhood joint. But when Rautureau saunters over in that silly hat, his welcome genuine and his smile down-to-earth, it can feel like one. Read more
  • Kau S.
    Kau SethuMarch 19, 2010
    Definitely get the Vegetarian option. This was simply a fantastic 5-course affair. They were gracious enough to make me a lovely mocktail too.
  • Patrick L. W.
    Patrick L. WilliamsDecember 22, 2009
    Have brunch during the Spring or Summer season. Read more
  • Thierry R.
    Thierry RautureauDecember 7, 2009
    tues thru sunday for dinner- fri for lunch -www.rovers-seattle.comhome of the Chef In The Hat!!! since 1987 Read more
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