Rover's Restaurant

(Now Closed)
French Restaurant
2808 E Madison St (at 28th Ave E), Seattle, WA 98112, United States
Price:
$ $ $ $
Credit Cards:
Yes (incl. American Express & MasterCard)

Our menu is best described as the cuisine of the Pacific Northwest refined by a French accent. The Chef in the Hat provides the French accent while the bounty of the Pacific Northwest provides the raw ingredients. We do not serve classical French food.

Total Visitors
574
Total Visits
787
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  • What you need to know
    Rich T.
    Try the Foie Gras With Quail Egg - Amazing! Great with a Sauternes!(2 Tips)
    Kau S.
    Definitely get the Vegetarian option.(2 Tips)
    Thierry R.
    -www.rovers-seattle.comhome of the Chef In The Hat!!!(2 Tips)
    Macey W.
    Restaurant Week Deal: 3 course dinner for only $28!!!(2 Tips)
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29 tips. Filter by taste:

  • all tips
  • caviar
  • foie gras
  • black cod
  • quail eggs
  • duck breast
  • oysters
  • beignets
  • duck eggs
  • Maine lobster
  • espresso
  • vegetarian food
  • sashimi
  • mousse
  • salmon
  • mashed potatoes
  • chefs
  • brunch food
  • pasta
  • salads
  • dinner
  • Rich T.

    Try the Souffle, Profiterole, Pot Au Creme - The last dessert ever at rovers. Closing out the place!

    Rich Tong · June 24, 2013
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  • Rich T.

    Try the Lentils With Peavines - Ok. I can't even begin to describe how good this is. Sad and happy this is the last night for rovers!

    Rich Tong · June 24, 2013
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  • Rich T.

    Try the Pasta With Fresh Duck Egg - Savory and unctuous!

    Rich Tong · June 24, 2013
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  • Rich T.

    Try the Kushi Oyster With Caviar And Dried Mushroom - The flavor of the delicate oyster was incredible!

    Rich Tong · June 24, 2013
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  • Rich T.

    Try the Fennel, Radish, Mint, And Creme - Wow a salad was never like this!

    Rich Tong · June 24, 2013
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  • Rich T.

    Try the Amuse Bouche Of Beignet And Vichyssoise - Lovely. Vegetarian tonight!

    Rich Tong · June 24, 2013
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  • Rich T.

    Try the Amuse Bouche

    Rich Tong · June 9, 2013
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  • Rich T.

    Try the Orange Souffle - Heavenly!

    Rich Tong · April 22, 2013
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  • Rich T.

    Try the Profiter - Part of trip. Rich and creamy!

    Rich Tong · April 22, 2013
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  • Rich T.

    Try the Chocolate Pot Au Creme - Trio of desserts

    Rich Tong · April 22, 2013
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  • Rich T.

    Try the Muscovy Duck Breast With Duck Egg And Polents - Only a great Bordeaux could stand up to this!

    Rich Tong · April 22, 2013
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  • Rich T.

    Try the Foie Gras With Quail Egg - Amazing! Great with a Sauternes!

    Rich Tong · April 22, 2013
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  • Rich T.

    Try the Black Cod With Stinging Nettle Puree And White Caviar - Omg. Stinging nettle is really difficult here in seattle but what a wonderful flavor. Perfectly done black cod!

    Rich Tong · April 22, 2013
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  • Rich T.

    Try the Roast Venison With Arugula - Wow!

    Rich Tong · April 22, 2013
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  • Rich T.

    Try the Organic Scrambled Eggs - Eggs from darington washington. The egg is taken out whipped and then carefully placed back in as a foam with caviar on top.

    Rich Tong · April 22, 2013
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  • Rich T.

    Try the Salmon

    Rich Tong · April 22, 2013
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  • Rich T.

    Try the Microgreens

    Rich Tong · April 22, 2013
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  • Rich T.

    Try the Potage

    Rich Tong · April 22, 2013
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  • Rich T.

    Try the Salmon And Sashimi

    Rich Tong · January 1, 2013
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  • Rich T.

    Try the Balck And White Mousse With Espresso - Wow. An original dessert from rovers

    Rich Tong · September 13, 2012
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  • Rich T.

    Try the Maine Lobster With Haricot Vert And Mashed Potatoes

    Rich Tong · September 13, 2012
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  • Macey W.

    Restaurant Week Deal: 3 course dinner for only $28!!! Each dish had that amazing appearance, quality and taste, along with an amazing price.

    Macey W · April 11, 2012
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  • Seattle Met

    From chef Thierry Rautureau, it’s simply the finest French cuisine in Seattle, served in a pretty Madison Valley house with creamy walls, polite pastel paintings, and reverent service. Read more

    Seattle Met · November 9, 2011
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  • Winnie

    Classy but not uptight. Scallops, foie gras, braised ribs.

    Winnie · September 18, 2011
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  • Nicholas M.

    Friday lunch....do it.

    Nicholas Mumford · August 6, 2011
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  • Seattle Met

    Rover’s is no drop-in neighborhood joint. But when Rautureau saunters over in that silly hat, his welcome genuine and his smile down-to-earth, it can feel like one. Read more

    Seattle Met · June 30, 2010
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  • Kau S.

    Definitely get the Vegetarian option. This was simply a fantastic 5-course affair. They were gracious enough to make me a lovely mocktail too.

    Kau Sethu · March 19, 2010
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  • Patrick L. W.

    Have brunch during the Spring or Summer season. Read more

    Patrick L. Williams · December 22, 2009
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  • Thierry R.

    tues thru sunday for dinner- fri for lunch -www.rovers-seattle.comhome of the Chef In The Hat!!! since 1987 Read more

    Thierry Rautureau · December 7, 2009
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