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Royal China

Dim Sum Restaurant$$$$
Chamblee
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7.4/10
85
ratings
  • Cliff S.
    "Try the Lobsters With Ginger And Scallions -"(6 Tips)
    AJC
    "Pile your plates with dumplings, BBQ pork buns and sticky rice."(2 Tips)
    Julie J.
    "Try the Sweet Tofu & Egg Custard Tarts - My favorite desserts!"(5 Tips)
    Jacqui C.
    "Chives with shrimp is awesome!"(3 Tips)
34 Tips and reviews
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  • Creative Loafing Atlanta
    If you go with the three-course Peking duck dinner, a server will carve the roast duck tableside. Next come the pillowy, white steamed buns in which you stuff slices of this crispy-skinned bird. Read more
  • AJC
    AJCMarch 30, 2015
    Pile your plates with dumplings, BBQ pork buns and sticky rice. Just when you think you’ll burst, the custard cart will arrive. Don’t miss out. The best part is it’s incredibly affordable! Read more
  • Ihuoma B.
    Ihuoma BaileyDecember 1, 2015
    The frog legs in hot pepper, chicken fried rice, house fried rice, and pork fried rice all lacked seasoning. Pity because they could have been fabulous dishes.
  • Bravo
    BravoNovember 11, 2010
    I marvel at all the varieties of dumplings, stews, steam buns, fried rice, go early, it fills up quickly! -Heather Hurlbert, Top Chef Just Desserts
  • AtlantaFoodie
    AtlantaFoodieMarch 10, 2015
    Been here 10+ times
    Order the live shrimp from the tank. When cooked, they're amazingly sweet and tender.
  • Bob C.
    Bob CulverJanuary 20, 2014
    I bit into a won-ton thinking it was traditional meat; but I quickly realized it was shrimp that I am allergic.They seemed more preoccupied ringing up another bill than w a customer's well being.
  • Johnson T.
    Johnson TohAugust 9
    The vegetable has a great taste and they've added some type of ingredients into the vegetable.
  • Amanda H.
    Amanda HarwoodSeptember 8, 2011
    Been here 10+ times
    11:30am-11:45am seems to be the best time to show for dim sum on weekends- early enough to get a good table, but not to early to be the rush when the best food makes the rounds.
  • Ihuoma B.
    Ihuoma BaileyDecember 1, 2015
    Salt and pepper lobster and salt and pepper calamari were simply delicious.
  • Andy T.
    Andy TranJuly 28, 2015
    We ordered to-go so our experience was food-only. It was alright, run-of-the-mill dim sum and it tasted as it should. Much of it held up after a 20 minute ride home.
  • Marian
    MarianDecember 1, 2015
    I have been coming here for the past eighteen years and I really find it as an authentic Chinese restaurant
  • Julie J.
    Julie JEWELeSMarch 29, 2015
    Been here 10+ times
    Try the Sweet Tofu & Egg Custard Tarts - My favorite desserts! (via @Foodspotting)
  • Ihuoma B.
    Ihuoma BaileyDecember 1, 2015
    pork belly in preserved vegetables and chicken with hot pepper were new taste experiences. Different but not bad.
  • Ilse O.
    Ilse OrtegaAugust 12, 2013
    I first went to this restaurant with my Chinese teacher and it has not disappointed me since that first time. They even have veggie dim sum!
  • Queena K.
    Queena KouMarch 20, 2011
    Been here 10+ times
    Great place to get traditional Cantonese style dim sum for brunch. "A la cart" style.. literally! :)
  • Haley J.
    Haley JenkinsAugust 7, 2015
    Went here because of AJC article. On Sunday's, get there before noon!
  • Julie J.
    Julie JEWELeSMarch 29, 2015
    Been here 10+ times
    Try the Assorted Dim Sum - I love this place! #DimSum #yum (via @Foodspotting)
  • Dusty E.
    Dusty EdenfieldSeptember 30
    Get there early for dim sum on the weekend. Gets packed fast.
  • Julie J.
    Julie JEWELeSMarch 29, 2015
    Been here 10+ times
    Try the Congee - Another fave! #DimSum (via @Foodspotting)
  • Jacqui C.
    Jacqui ChewMarch 25, 2013
    Try the Sauteed Lobster - To die for!
  • Cliff S.
    Cliff SinonJuly 14, 2010
    Been here 10+ times
    Sunday dim sum. Get there before 12 or you will be waiting. Ginger lobster...money
  • Cliff S.
    Cliff SinonOctober 27, 2013
    Been here 10+ times
    Try the Lobsters With Ginger And Scallions -
  • Johnny M.
    Johnny MoralezJuly 29
    Been here 10+ times
    The dim sum is so delicious!
  • Jacqui C.
    Jacqui ChewAugust 31, 2014
    Chives with shrimp is awesome!
  • Viranuj S.
    Viranuj SueblinvongAugust 20, 2010
    Try chow fun with beef and vegetable gravy on top.
  • Anilu R.
    Anilu RiglosJune 15, 2012
    Try the Peruvian style "chifa".
  • Phil C.
    Phil CollinsMarch 27, 2014
    Dim sum. This place is pretty cool
  • Jacqui C.
    Jacqui ChewMarch 24, 2013
    Try the Lobster Salad
  • Gore T.
    Gore TanDecember 25, 2011
    Best dim sum in town.
  • Andy W.
    Andy WongFebruary 6
    Double lobster tonight was horrible. Overcooked so couldn't even get the meat out of the shell. The waiter didn't care!
  • Cliff S.
    Cliff SinonAugust 1, 2010
    Been here 10+ times
    Stir fried lobster with ginger...here I come
  • Alison
    AlisonJune 6, 2010
    The dim sum is pretty good here!
  • Vin T.
    Vin TangprichaMay 23, 2010
    go for Dim Sum on the weekend
  • Kelly D.
    Kelly DangJuly 29, 2015
    This place is nasty. Their food barely has any taste ..
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