Royal Saxon

Bar, Pub, and Hotel
545 Church St, Richmond VIC 3121, Australia
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 5:00 PM–9:00 PM
  • Thu
    • 1:00 PM–2:00 PM
    • 5:00 PM–10:00 PM
  • Fri
    • Noon–Midnight
  • Sat
    • 1:00 PM–1:00 AM
  • Sun
    • 1:00 PM–9:00 PM
  • Mon
    • 5:00 PM–7:00 PM
  • Tue
    • 5:00 PM–9:00 PM
Menus:
Happy Hour
Credit Cards:
Yes
Outdoor Seating:
Yes
5.8/10

Based on 29 votes

People have mixed feelings about this place

Total Visitors
1108
Total Visits
1924
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21 tips. Filter by taste:

  • all tips
  • shrimp pizza
  • cider drinks
  • great value
  • beetroot salad
  • White Rabbit
  • beer
  • gnocchi
  • ravioli
  • lamb
  • good for groups
  • duck
  • John Dory
  • negroni
  • Campari
  • lentils
  • garlic butter
  • salami
  • good for special occasions
  • lemon
  • lunch
  • John C.

    Drink epic beer and Spanish cider plus the lamb gnochi is amazing

    John Curtin · January 18, 2010
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  • James P.

    Get the White Rabbit White Ale. Superb drop!

    James Pennycuick · February 6, 2011
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  • Ben S.

    daytime a better option as at night it's full of cougars and somewhat dangerous. good pizza anytime of the day though and the gnocchi very good

    Ben Shepherd · February 25, 2010
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  • Simon B.

    The service was a little grumpy and don't ask for anything from the menu before 6 as they won't do it (except pizza) - all I wanted was olives - $6.50 lost because they couldn't open a jar

    Simon Baker · June 5, 2010
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  • Robert D.

    Wonderful food. The lentil and beetroot salad amazing.

    Robert Durrant · October 3, 2013
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  • Dim R.

    Food so far is quite good. Looking forward to the lamb leg...wine list looks impressive

    Dim Rossios · December 18, 2011
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  • Ben C.

    A pub that has a guest list line is not a pub... Please stop turning melbournes pubs into wanker socialite holes!

    Ben Cooper · December 16, 2011
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  • Nick R.

    Supporting Chris Amon in the 666 comp!!!

    Nick Reed · August 16, 2011
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  • Bob M.

    Ask one of the beautiful bar girls for a Dickens Cider!

    Bob Morrison · July 19, 2011
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  • Bob M.

    Ask Scotty about his frog

    Bob Morrison · March 4, 2011
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  • Kieran M.

    The John Dory is amasching.

    Kieran Moroney · December 17, 2010
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  • Sarah H.

    You have to try the duck parpadelle!

    Sarah Hewitt · June 14, 2010
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  • Robin D.

    Pretty expensive, but a nice spot on a summer evening.

    Robin D · February 9, 2010
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  • Ian M.

    Not the greatest range of beers considering the area it's in but not a bad pub all the same.

    Ian Mortimer · November 5, 2014
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  • Damian K.

    Disappointing. Very small serves and inconsistent food. Ravioli was excellent, but Spaghetti was very average. Half the pasta was undercooked.

    Damian Keeghan · January 7, 2012
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  • Bob M.

    Ask for doug. Tell him his awesome

    Bob Morrison · February 26, 2011
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  • Bob M.

    If anyone sees a lovely blue cheesecutter hat anywhere, it's quite large fitting. Please drop off to either the peel or market, owner frequents both.

    Bob Morrison · February 25, 2011
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  • Chelsea B.

    Salami pizza rocks!!

    Chelsea Butler · November 20, 2010
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  • Bradley D.

    Prawn pizza, mmmm

    Bradley Deacon · July 10, 2010
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  • Jayne M.

    Grilled moreton-bay bugs really delish, the taste is amazing especially the lemon and garlic butter

    Jayne Musgrove · March 25, 2010
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  • Will M.

    Head down to The Royal Saxon and wash a prawn pizza down with a refreshing Campari.. Then Smash a Negroni if your serious..?

    Will Macdonald · February 17, 2010
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