Roy's Restaurant

Roy's

Sushi Restaurant and Restaurant
720 N State St (at W Superior St), Chicago, IL 60654, United States
Hours:
Closed until 5:00 PM (Show more)
  • Mon–Thu
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–11:00 PM
  • Sun
    • 5:00 PM–9:00 PM
Price:
$ $ $ $
Menus:
Brunch, Dinner
Drinks:
Beer
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes

Roy's Hawaiian Fusion Cuisine promises one of the most unique fine dining experiences available. Escape to paradise and experience the finest cuisine deliciously wrapped in a Hawaiian state of mind.

8.7/10

Based on 87 votes

People like this place

Total Visitors
2,149
Total Visits
3,147
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40 tips. Filter by taste:

  • all tips
  • lobster dim sum
  • seafood
  • sunrise at haleakala roll
  • cocktails
  • prix fixe menu
  • chef's tables
  • ahi tuna
  • martinis
  • jalapeño margaritas
  • mahi mahi
  • pork ribs
  • good service
  • great value
  • scallops
  • desserts
  • duck confit
  • coconut shrimp
  • butterfish
  • dumplings
  • dinner
  • David P.

    Good food and service

    David Potash · 17 hours ago
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  • Ervin M.

    Food was not that great! Service was good

    Ervin Mahan · December 18, 2014
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  • Ervin M.

    Food was not that great! Service was good

    Ervin Mahan · December 18, 2014
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  • Ira M.

    Love the servers. Food & Scenery was incredible. Cocktails were perfect!!!

    Ira McKenzie · September 29, 2014
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  • George N.

    The jalapeño margarita is great.

    George Natale · December 2, 2013
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  • Chris

    Great Asian fusion food! Roy's Hawaiian blackened Ahi is a must try! To satisfy your sweet tooth, finish your meal with the chocolate soufflé. #RoysChicago #Chicago #USA #greatfood #travel

    Chris · October 18, 2013
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  • @nicoleyeary

    First time? Try their Prix Fixe menu.

    @nicoleyeary · October 5, 2013
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  • Bree S.

    Impeccable service! Our server Anthony made us feel incredibly special. The hummingbird cocktail with St. Germaine is dreamy, and the lobster dim sum made me want to lick my plate.

    Bree S. · September 15, 2013
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  • Linsey J.

    Love the guava martini!

    Linsey Jankowski · August 7, 2013
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  • Al C.

    Great fish.... Enjoy the sushi.

    Al Chong · July 20, 2013
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  • Tara Jo D.

    Amazing food! And the Hawaiian martini is delicious! We had a fantastic time from booking reservations for our group, to the hostess' and servers. Very impressed!

    Tara Jo Dyer · May 6, 2013
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  • Linda P.

    Sit at the chefs table. Make friends. Sample all the appetizers. Yum.

    Linda Pemberton · April 28, 2013
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  • Daryll M.

    Lobster dim sum. Youre welcome

    Daryll Marshall · April 27, 2013
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  • Rick H.

    Come early to avoid the 8pm rush!!

    Rick Hicaro Jr. · February 4, 2013
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  • Marc W.

    Go for the winter prix fixe and get the duck confit dim sum and the braised pork shank. Hands down the winners.

    Marc Westenburg · January 25, 2013
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  • Andrea J.

    Sit at the chefs table in the kitchen (accommodates 8) for a unique experience. Lobster dumplings are a must.

    Andrea Javor · January 8, 2013
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  • Laura B.

    As everyone else has said, get the butterfish. You won't regret it.

    Laura B · January 7, 2013
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  • Jamie O.

    Amazing! Try the ahi and the whitefish!

    Jamie Ozga · December 23, 2012
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  • Katie S.

    Butterfish is delish!

    Katie Skero · December 15, 2012
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  • Casey D.

    The service was fabulous! Also, check out the ladies room. Disposable flossers, a lint brush, and hair-ties are just a few ways Roy's goes the extra mile.

    Casey Dvorak · December 12, 2012
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  • Eklypse T.

    Hot Chocolate Soufflé for dessert is a must!

    Eklypse Tomines · November 3, 2012
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  • Christian F.

    Butterfish... 'nuff said.

    Christian Fitzgerald · May 13, 2012
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  • LáShaun B.

    Try the Hawaiian Butterfish and the Hot Chocolate Soufflé...Yum!

    LáShaun Brown-Glenn · May 13, 2012
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  • Kevin G.

    Don't order the seared Ahi Tuna...it's way too overcooked!

    Kevin Gonzalgo · April 28, 2012
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  • Mark R.

    Coconut shrimp for appetizer, and +1 for the Blackened Ahi and the Macadami nut crusted mahi-mahi.

    Mark Regala · April 1, 2012
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  • Borracho G.

    till Feb they won't charge cork fee on 2 bottles so BYOW.

    Borracho Grande · January 8, 2012
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  • William P.

    Wow great scallops

    William Petersen · December 27, 2011
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  • Francine C.

    Butterfish... you will LOVE it!

    Francine Cipriano · December 26, 2011
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  • Mark H. D.

    Lobster Dim Sum was to die for!

    Mark H. Dunbar Sr · November 14, 2011
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  • Josh H.

    Mac Nut Mahi Mahi is awesome.

    Josh Harrold · July 11, 2011
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  • Sarah R.

    This is not a barbecue joint! It's a Hawaiian restaurant with great tropical cocktails. I want to go back for "Aloha Hour" from 4:30 p.m. to 6:30 p.m. some weekday for $5 apps.

    Sarah Randag · July 2, 2011
    Save
  • Mark E.

    Order the chocolate cake ... Read more

    Mark Eastwood · May 24, 2011
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  • Jason K.

    Try the Chocolate Souffle - Chicago!!

    Jason Kim · April 10, 2011
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  • Christian B.

    Fred and Ginger sidecar is an excellent non vodka option.

    Christian Burdulis · December 21, 2010
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  • Melanie V.

    The pre fixe menu is a great deal...$36 for 3 courses! Offered every night

    Melanie V · December 20, 2010
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  • Mike H.

    Try the Blackened Island Ahi Tuna and the Melting Hot Chocolate Soufflé

    Mike H · September 26, 2010
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  • @KayeNW

    Amazing Sunday summer brunch! Try the Hawaiian Mimosa- so good.

    @KayeNW · August 29, 2010
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  • Adam B.

    The Sunrise at Haleakala roll and Maine Lobster Dim Sum are delicious! Enjoy the free edamame, too. Read more

    Adam Bitner · July 3, 2010
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  • Rachel B.

    The macadamia nut crusted mahi-mahi is amazing! Also try the sunrise at haleakala roll and the lanikalea rolls. Yum!

    Rachel Burris · May 28, 2010
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  • Disa J.

    Order Wood Grilled Szechuan Spiced Baby Back Pork Ribs

    Disa Johnson · September 20, 2009
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