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Roy's Restaurant


Hawaiian Restaurant$$$$
Near North Side, Chicago
  • Adam B.
    "Sunrise at Haleakala roll and Maine Lobster Dim Sum"(4 Tips)
    Rachel B.
    "Also try the sunrise at haleakala roll and the lanikalea rolls."(2 Tips)
    Carolyn S.
    "Come for Aloha Hour! 4-7pm every day!! Get the lobster pot..."(2 Tips)
    Eklypse T.
    "Hot Chocolate Soufflé for dessert is a must!"(2 Tips)
45 Tips and reviews
  • seafood
  • lobster dim sum
  • sunrise at haleakala roll
  • cocktails
  • aloha hour
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  • Recent
  • Carolyn S.
    Carolyn SMay 7, 2016
    Come for Aloha Hour! 4-7pm every day!! Get the lobster pot stickers, sliders and tempura ahi roll. The cocktails were great too, but pretty sweet. Try the Mojito
  • Bree S.
    Bree S.September 15, 2013
    Impeccable service! Our server Anthony made us feel incredibly special. The hummingbird cocktail with St. Germaine is dreamy, and the lobster dim sum made me want to lick my plate.
  • Tara Jo D.
    Tara Jo DyerMay 6, 2013
    Amazing food! And the Hawaiian martini is delicious! We had a fantastic time from booking reservations for our group, to the hostess' and servers. Very impressed!
  • Casey D.
    Casey DvorakDecember 12, 2012
    The service was fabulous! Also, check out the ladies room. Disposable flossers, a lint brush, and hair-ties are just a few ways Roy's goes the extra mile.
  • Sarah R.
    Sarah RandagJuly 2, 2011
    This is not a barbecue joint! It's a Hawaiian restaurant with great tropical cocktails. I want to go back for "Aloha Hour" from 4:30 p.m. to 6:30 p.m. some weekday for $5 apps.
  • Chris
    ChrisOctober 18, 2013
    Great Asian fusion food! Roy's Hawaiian blackened Ahi is a must try! To satisfy your sweet tooth, finish your meal with the chocolate soufflé. #RoysChicago #Chicago #USA #greatfood #travel
  • Marc W.
    Marc WestenburgJanuary 25, 2013
    Go for the winter prix fixe and get the duck confit dim sum and the braised pork shank. Hands down the winners.
  • Andrea J.
    Andrea Javor StrattonJanuary 8, 2013
    Sit at the chefs table in the kitchen (accommodates 8) for a unique experience. Lobster dumplings are a must.
  • Sam K.
    Sam KrasnikDecember 23, 2016
    The special deserts are great: the souffle and the pineapple upside down cake. Skip the poke, though
  • Mark R.
    Mark RegalaApril 1, 2012
    Coconut shrimp for appetizer, and +1 for the Blackened Ahi and the Macadami nut crusted mahi-mahi.
  • Ira M.
    Ira McKenzieSeptember 29, 2014
    Love the servers. Food & Scenery was incredible. Cocktails were perfect!!!
  • J D.
    J DiehlApril 19, 2015
    Took great care of us for our anniversary. They tooka photo and gave it to us in a frame.
  • Linda P.
    Linda PembertonApril 28, 2013
    Sit at the chefs table. Make friends. Sample all the appetizers. Yum.
  • Laura B.
    Laura BJanuary 7, 2013
    As everyone else has said, get the butterfish. You won't regret it.
  • Rachel B.
    Rachel BurrisMay 28, 2010
    The macadamia nut crusted mahi-mahi is amazing! Also try the sunrise at haleakala roll and the lanikalea rolls. Yum!
  • Melanie V.
    Melanie VDecember 20, 2010
    The pre fixe menu is a great deal...$36 for 3 courses! Offered every night
  • Adam B.
    Adam BitnerJuly 3, 2010
    Been here 10+ times
    The Sunrise at Haleakala roll and Maine Lobster Dim Sum are delicious! Enjoy the free edamame, too. Read more
  • LáShaun B.
    Try the Hawaiian Butterfish and the Hot Chocolate Soufflé...Yum!
  • Jamie O.
    Jamie OzgaDecember 23, 2012
    Amazing! Try the ahi and the whitefish!
  • Mike H.
    Mike HSeptember 26, 2010
    Try the Blackened Island Ahi Tuna and the Melting Hot Chocolate Soufflé
  • George N.
    George NataleDecember 2, 2013
    The jalapeño margarita is great.
  • Eklypse T.
    Eklypse TominesNovember 3, 2012
    Hot Chocolate Soufflé for dessert is a must!
  • Christian B.
    Christian BurdulisDecember 21, 2010
    Fred and Ginger sidecar is an excellent non vodka option.
  • Rick H.
    Rick Hicaro Jr.February 4, 2013
    Been here 50+ times
    Come early to avoid the 8pm rush!!
  • @KayeNW
    @KayeNWAugust 29, 2010
    Amazing Sunday summer brunch! Try the Hawaiian Mimosa- so good.
  • Linsey J.
    Linsey JankowskiAugust 7, 2013
    Love the guava martini!
  • @nicoleyeary
    @nicoleyearyOctober 5, 2013
    First time? Try their Prix Fixe menu.
  • Daryll M.
    Daryll MarshallApril 27, 2013
    Lobster dim sum. Youre welcome
  • Mark H. D.
    Mark H. Dunbar SrNovember 14, 2011
    Lobster Dim Sum was to die for!
  • Regan A.
    Regan AziziJuly 20, 2015
    BUTTERFISH is amaze.
  • Francine C.
    Francine CiprianoDecember 26, 2011
    Been here 5+ times
    Butterfish... you will LOVE it!
  • Al C.
    Al ChongJuly 20, 2013
    Great fish.... Enjoy the sushi.
  • Jason K.
    Jason KimApril 10, 2011
    Try the Chocolate Souffle - Chicago!!
  • Katie S.
    Katie SkeroDecember 15, 2012
    Butterfish is delish!
  • David P.
    David PotashApril 18, 2015
    Good food and service
  • Borracho G.
    Borracho GrandeJanuary 8, 2012
    till Feb they won't charge cork fee on 2 bottles so BYOW.
  • Josh H.
    Josh HarroldJuly 11, 2011
    Mac Nut Mahi Mahi is awesome.
  • ISC C.
    ISC ChicagoMarch 24, 2016
    Not as good as hyped, and staff was under-trained in customer service
  • Christian F.
    Butterfish... 'nuff said.
  • Mark E.
    Mark EastwoodMay 24, 2011
    Order the chocolate cake ... Read more
  • William P.
    William PetersenDecember 27, 2011
    Wow great scallops
  • Ervin M.
    Ervin MahanDecember 18, 2014
    Food was not that great! Service was good
  • Ervin M.
    Ervin MahanDecember 18, 2014
    Food was not that great! Service was good
  • Disa J.
    Disa JohnsonSeptember 20, 2009
    Order Wood Grilled Szechuan Spiced Baby Back Pork Ribs
  • Kevin G.
    Kevin GonzalgoApril 28, 2012
    Don't order the seared Ahi's way too overcooked!
163 Photos

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