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RPM Italian

RPM Italian

Italian Restaurant and Steakhouse$$$$
Near North Side, Chicago
216 Tips and reviews
  • good for dates
  • lobster
  • desserts
  • trendy
  • pasta
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  • Brooke K.
    Brooke KruegerMarch 25, 2015
    Went for dinner on my birthday. Service was excellent and they brought an adorable treat out! The menu is great for sharing and the portions are perfect so you don't over stuff yourself.
  • Sean R.
    Sean ReedAugust 18, 2014
    Portions are the perfect size. Gnocchi and steak are both superb. The beignets for desert are pillow like fluffy paradise in your mouth.
  • Anna B.
    Anna BokunAugust 19, 2014
    One of those places where excellent dishes actually make up for lack of quality service. Recommended: Mama DePandi's Pomodoro Sauce Pasta + side of Garlic Whipped Potatoes. Ambiance: Pleasantly ritzy
  • Kisha J.
    Kisha Johnson-SmithSeptember 14, 2013
    Lobster Ravioli, Truffle Garlic Bread, Brussels Sprout Salad & Roasted Mushrooms were great!! Party atmosphere provided by Bill & Juliana Ransic. Formerly Ben Pao location...check it out!
  • So Lux Med Spa
    So Lux Med SpaJuly 31, 2013
    Its high-end Italian, its delish, its owned by Bill and Giuliana Rancic, it's a Lettuce Entertain You, its drink menu is curated by mixologist/genius Paul McGee. What else do you need to know! Go!!!
  • Mari L.
    Mari LoiApril 17, 2015
    Great food! Don't miss the lobster caprese the truffle garlic bread and the fillet mignon. To not miss the hazelnut ice cream!! Unbelievable! The service was very friendly and with smiling faces.
  • Makeda
    MakedaMarch 19, 2013
    Small plates. Between two girls, we had 6 items and spent $32 each with tip. Start w/ meatballs, Brussels sprouts, pizzette then get cavatelli with beef and pork ragu, the lobster risotto and tortufo
  • Andriana A.
    Andriana AlbamonteApril 22, 2013
    Order family style and share! Don't miss the lobster caprese, zucchini fritti, king crab pasta and eggplant parm and dessert! The rice pudding gelato is amazing. Our waiter was great too!
  • Sara S.
    Sara SidMay 26, 2013
    Must try spinach lobster ravioli & eggplant parmesan-Filling! Apps-garlic bread. Didnt care for provolone peppers or artichokes. Dessert-TARTUFO-Amazeballs! Big Ferrero rocher w choco icecream inside.
  • Jason W.
    Jason WagnerAugust 14, 2013
    Amazing atmosphere. Great staff. And decent food. The appetizer and pasta selection are excellent. Main course is average. But it feels so alive with energy and staff is so helpful
  • Chris S.
    Chris ShackletonNovember 9, 2012
    Great service, decor, and food. My favorite dish on the menu is the Chicken Liver Crostini, but everything I've tried is really great. Get the risotto with shaved white alba truffles!
  • Kim M.
    Kim M.November 24, 2015
    Zucchini is super light and airy. It's super fluffy and has the perfect crisp.
  • Ed H.
    Ed HorsfordDecember 21, 2014
    Somewhat over-hyped. Had the lobster caprese, octopus, and crab with squid ink spaghetti. All good, but lacking that special something. Sat at the bar and had an excellent and attentive waiter.
  • Stephanie B.
    Stephanie BarkerOctober 30, 2012
    The portions are smaller than expected but everything was delicious! I highly recommend ordering an entree for each person and sharing family style. Don't pass on dessert!
  • Angie O.
    Angie OsmanskiDecember 8, 2015
    Delicious food! Great service! Really can't go wrong with anything on the menu. Portion sizes are small according to American standards, but still very good!
  • Matt N.
    Matt NApril 8, 2013
    Lobster caprese salad was great. Swordfish was phenomenal. Great scene. Played early 2000s house music the entire time.
  • Joni B.
    Joni BradleyJuly 23, 2012
    Must order the klug peaches with pistachio cake and gelato! But skip the coffee-I ordered decaf and it must have been old because it was undrinkable.
  • Makeda
    MakedaMarch 19, 2013
    If they have the Pizzette with heirloom spinach, fontina cheese, 600 day prosciutto, GET it! Very small portion so get two for the table.
  • C B.
    C BaileyOctober 14, 2014
    Loved the atmosphere. Faroe Island Salmon and truffle garlic bread were yummy. I need to come back here next time I'm in town. Loved it so much.
  • Makeda
    MakedaMarch 19, 2013
    The smoked ricotta cavatelli with pork and beef ragu is so hearty and well flavored you'll lick the bowl. Must get.
  • Lettuce Entertain You
    Lettuce Entertain YouJanuary 29, 2014
    It pays to belong at RPM Italian! Earn points on every purchase toward meals, trips & wine. Ask your server about the Lettuce Entertain You Frequent Diner Club. Read more
  • Jessica W.
    Jessica WeirMay 17, 2014
    If you have a group of 9 or more you can do family style which is a great way to try a lot of different dishes. We left stuffed!
  • Makeda
    MakedaMarch 19, 2013
    The meatballs are a big draw at this trendy spot. The marinara sauce is light but flavorful. Ditch the truffle garlic bread, tastes nothing like truffles.
  • Eric W.
    Eric WilkersonOctober 27, 2013
    Ask for their sommelier to help with the wine selection. The Pumpkin Agnolotti will rock your world. 👍
  • Makeda
    MakedaMarch 19, 2013
    Brussels sprouts are very tasty and very well prepared. Good veggie option for all the cheesy, carb-y menu.
  • Lauren S.
    Lauren SeghiJuly 4, 2013
    Order tapas style so your party can try many of the entrees. Everything I've had from here, especially the short rib pappardelle, was excellent!
  • Rob P.
    Rob PickettSeptember 21, 2013
    Banana nutella gelato was to die for! Prior to that, the wine was good, nice selection. Veal was awesome as was the lobster pasta special.
  • Freaky E.
    Freaky EaterJuly 28, 2015
    Get the mammi de pandie pasta and the lobster ravioli and for salads get the ceacser salad 😋
    Upvoted Sep 14
  • Ohoud A.
    Ohoud AbdulkareemJuly 15, 2016
    They have a very good food and tasty specially the mini mushroom pizza and artichoke appetizer the burrata is amazing as well
  • Albert P.
    Albert PakOctober 18, 2014
    Everything on their menu is a must to try! Grilled octopus and swordfish are amazing!
  • kate F.
    kate FELDTDecember 24, 2012
    Mama DePandi's Bucatini Pomodoro is always a good choice! Save room for dessert - Tartufo & Bill's Chocolate Budino are both sooo good!
  • Mark J.
    Mark JeswaldDecember 4, 2014
    Had the roasted beets, the small pepperoni pizzette, and the bucatini. All excellent, great ambiance and service. Can't go wrong here.
  • Pauline G.
    Pauline GrabarekJune 24, 2012
    Been here 100+ times
    If u get their amazeball meatballs or Lobster Ravioli, u REALLY need a side of Truffle Garlic Bread to sop up all the goodies!!! Don't u DARE waste it!
  • Kate C.
    Kate CorleyJuly 22, 2013
    HANDS DOWN THE BEST gluten free pasta I have ever had! Made it feel like the real thing! Every person in our party loved their meal!
  • براندا .
    براندا January 15, 2014
    For the ladies, drink the Moscato D'Asti! Smooth and sweet! Beats any champagne! And they serve it here!!!
  • Julia G.
    Julia GDecember 31, 2012
    Come in a small group, 2-4 ppl and grab a seat at the bar. No reservation necessary; they serve the full menu at the bar.
  • Todd C.
    Todd CarpenterNovember 16, 2013
    Been here 5+ times
    Rumor has it you can go off menu and order a meatball sandwich on their amazing garlic bread. I'm trying it next time.
  • Leslie T.
    Leslie TurleyAugust 20, 2014
    Get the Octopus to start, pasta and the bombolini dessert if they have it!!
  • Elissa G.
    Elissa GallagherMarch 9, 2014
    Food was amazing! Not huge portions, but OMG so, so good. My husband said it was one eggplant parm he ever had!
  • larok
    larokMarch 9, 2014
    Try the provolone stuffed peppers, fried olives, and truffled garlic bread.. Canolis are delicious and short rib pasta
  • Ashley R.
    Ashley RudolphJanuary 15, 2015
    The short rib is delicious. Garlic bread is also a must have. Love the ambiance here and the service is great too!
  • Deepti D.
    Deepti DabasDecember 20, 2013
    Been here 10+ times
    Nutella Bomboloni!! Best dessert ever! It's a special but I hope they make it permanent on there menu.
  • Elena D.
    Elena DNovember 26, 2016
    Great food and service. Good choice for date night. Definitely go with pastas.
  • Dean W.
    Dean WendelJanuary 16, 2014
    This place was amazing. Sat at table in the bar. Service was excellent. Myischia was our server. Food was great.
  • Cindy C.
    Cindy CrookOctober 24, 2014
    Excellent small bites - recommend the provolone stuffed peppers. Additionally, the sweet potato gnocchi is excellent.
  • Allison K.
    Allison KaminskiOctober 16, 2015
    Been here 5+ times
    Mama De pandis pasta, burrata, lobster caprese, meatball, hazelnut tartufo
  • Sumita B.
    Sumita BanerjeeSeptember 19, 2013
    Get the octopus, it TASTES LIKE BACON! Don't miss the Squash Blossoms!
  • Sabina B.
    Sabina B.August 13, 2014
    The black truffle ravioli is delicious but super filling. Split it with a friend along with a salad
  • Jonathan
    JonathanDecember 22, 2012
    Amazing food. You can't really go wrong. Garlic bread was killer, pork was great. Just order food. Get the coffee!
  • Nicole Lea
    Nicole LeaOctober 10, 2013
    Delicious! The pasta portions are the perfect size and so light! Wish they had other locations!
  • FLAfamilyguru
    FLAfamilyguruSeptember 9, 2016
    Fried olives, meatballs, the best Caesar salad and fresh pasta!
  • Rishad T.
    Rishad TobaccowalaMarch 8, 2013
    Been here 5+ times
    Pepperoni Pizette and Garlic Bread to start. Brazinno ( for two ). Hazelnut Sorbet in Chocolate Shell!
  • Jessica T.
    Jessica ToliuszisAugust 18, 2014
    Perfect Prosciutto. Terrific atmosphere. Great bar.
  • Abdul
    AbdulJune 9, 2015
    Nice classy atmosphere and nice Italian food selections. Bravo!
  • KD
    KDApril 27, 2013
    Zucchini fritti and truffle garlic bread is to die for. Great service and trendy ambience.
  • Carolyn B.
    Carolyn BaumgartenJune 2, 2012
    The tartufo for dessert is absolutely phenomenal. Great food, trendy atmosphere, servers are very knowledgeable!
  • Todd W.
    Todd WMay 13, 2016
    Order the off menu donuts for a light tasty treat.
  • 26, 2012
    The chocolate budini dessert with salted caramel is muy delicioso. We had a very attentive waitress too.
  • Sarah G.
    Sarah G.June 8
    All food is amazing! Service is wonderful. Gnocchi, ravioli, and salmon are recommended.
  • Roula H.
    Roula HannaJuly 22, 2016
    Amazing meal all around. You can't go wrong with any selection
  • Yves GM
    Yves GMJanuary 1, 2016
    Everything.... Service is excellent ask for Drake and the vignettes are the best
  • Ramona C.
    Ramona ClarkJuly 8, 2012
    The fritto misto was wonderful! Order different items and share. Do not pass up the desserts!
  • Nancy L.
    Nancy LaneApril 27, 2014
    Been here 10+ times
    My faves: roasted octopus, Italian salad & whole grilled branzino for two.
  • Laura M.
    Laura MiskoAugust 29, 2013
    Awesome!!!! The best meatballs I've ever had! Try the ricotta too. So good.
  • Vince B.
    Vince BNovember 22, 2012
    Great, attentive staff...we brought a toddler in with us for an early dinner and they were very accommodating. We'll be back for sure...
  • Dana D.
    Dana DanielleSeptember 11, 2016
    Lobster ravioli and meatballs! The bar has a good vibe but limited seating. Small portions!
  • Frank F.
    Either make reservations or chance your luck at the bar. Either way the food is amazing
  • Jay J.
    Jay JoseAugust 10, 2014
    RPM was delicious. Friendly staff and on time when it comes to reservations.
  • Off The Menu
    Off The MenuFebruary 23, 2016
    Bombolone: Fried doughnuts covered in sugar served with Nutella, mascarpone and lemon curd Read more
  • Brooke R.
    Brooke RaekerOctober 30, 2012
    I love this place! Try the Bellini, it is amazing! Service is great!
  • Emily E.
    Emily EsmailDecember 24, 2012
    Been here 5+ times
    Garlic bread is to die for! Well, pretty much everything is to die for!
  • Manny O.
    Manny OrellanaJanuary 5, 2013
    Bartenders aren't really good for the type of restaurant that RPM is can do better put it is what it is and 20 bucks for a jack and coke very pricey seeing a bottle of jack Daniel is 30
  • John C.
    John CressNovember 3, 2013
    Really good. Not too expensive. My friend and I both had upset stomachs afterwards. Maybe a coincidence. I'll be back
  • Lesa P.
    Lesa PoleficentApril 16, 2013
    Amazing service ask to be seated in Kevin's section his a real treat as your server.
  • Vanessa J.
    Vanessa JennetteApril 17, 2013
    Gorgeous, trendy atmosphere and decent food. Just right pasta portions.
  • Joseph B.
    Joseph BlewittAugust 26, 2014
    A fun, classy place to hang out if you can elbow your way to the bar.
  • Thomas R.
    Thomas ReintjesNovember 10, 2014
    Excellent food, but don't skip the appetizers: small portions!
  • Kim M.
    Kim M.November 23, 2015
    The presentation is exquisite!
  • James H.
    James HMarch 27, 2016
    Seared sea scallops. Parsnip purée, toasted hazelnuts
  • Nealy S.
    Nealy SkeldonSeptember 22, 2013
    Best Chocolate Gelato! You will not be disappointed. Enjoy.
  • Charles S.
    Charles ShermanJuly 8, 2014
    The bartender Natalia is great food is tasty. On my list to return to.
  • ShopTRACY B.
    ShopTRACY BURTONApril 20, 2012
    ask for suggestions + don't rely on your own standby will be very happy!
  • Kevin M.
    Kevin MatosAugust 6, 2014
    The food was so good! It's rich so it fills you up fast!
  • Marsha E.
    Marsha EliseDecember 7, 2013
    Always get a seat at the bar before 7,after that it gets crowded.
  • Val Z.
    Val ZutejaOctober 1, 2014
    The buratta, gluten free eggplant parm and all the desserts
  • Nae N.
    Nae NaeOctober 29, 2014
    The Drinks are amazing and its a very very SEXY atmosphere! Enjoy
  • David H.
    David Hernandez IIIDecember 31, 2015
    I felt like we were treated like royalty. It was delicious!
  • Richard N.
    Richard NelsonAugust 23, 2014
    Don't miss the meatballs or the hazelnut gelato dessert.
  • Linda F.
    Linda FelterAugust 6, 2013
    Two words: meatball & tartufo. Not together - but equally delicious.
  • Kevin K.
    Kevin KlimaAugust 19, 2012
    Service was great. Best waitress I've had in a LONG time!
  • Elliot W.
    Elliot WehnerMay 9, 2015
    Very solid Italian with great pastas and a nice wine list
  • Antonio O.
    Antonio OrtizJuly 3, 2014
    Definitely try the tartufo for dessert. So good!!
  • AJ
    AJApril 4, 2013
    Expect to wait even if you have a reso. When you do sit down, don't be discouraged by the server's bored demeanor. Instead, bury yourself in Mama di Pandi's bucatini.
  • Johnna
    JohnnaNovember 3, 2012
    Prime Meatballs are delicious and so is short rib pappardelle.
  • Rachel P.
    Rachel PoonApril 14, 2013
    Make reservations early at this popular and trendy restaurant!
  • Demonshay G.
    Demonshay GallowayFebruary 11, 2016
    The bartender Rudy is awesome. Best bartender I've had in a while
  • GoLacey Go
    GoLacey GoAugust 25, 2014
    Lobster Caprese, Octopus and lobster ravioli are MUSTS!!
  • Chris V.
    Chris VicenteOctober 11, 2014
    Great Steaks and seafood selection , a little on the pricy side and portion sizes were average
  • Rebecca J.
    Rebecca JonesNovember 7, 2012
    Amaze. Got everything, but butternut ravs and hazelnut dessert win.
  • Makeda
    MakedaMarch 19, 2013
    They should just call the truffle garlic bread just "garlic bread" because there is no hint of truffle in what we ordered. Very salty though.
  • Travis M.
    Travis MetcalfeAugust 7, 2014
    Small portions but delicious. Try the spinach lobster ravioli.
  • Verda S.
    Verda ShahMarch 26, 2014
    Food and Service were excellent..I will definitely come back.
  • Saud B.
    Saud BushFebruary 26
    When you in Chicago your first stop should be here for dinner i recommend. 😘👌🏾
  • Marty K.
    Marty KeltnerOctober 18, 2013
    Was on my Chicago Eats bucket list. Did not disappoint even with my steak being over cooked! Pasta was delish and the vino...Sinskey, a treat for sure.
  • Alice W.
    Alice Witczak NegronOctober 22, 2013
    The toasted bread with ricotta was soooo delicious!!
  • Marta
    MartaApril 26
    Great people watching and their meatballs are awesome!
  • Leyla A.
    Leyla ArsanMarch 4, 2015
    Excellent food and a good place to pick up gaggles of suburban women
  • Anuradha K.
    Anuradha KoliDecember 29, 2012
    The artichokes and fig dessert are to die for
  • Navit D.
    Navit DeBraalDecember 2, 2015
    The home made ricotta is the best thing I have ever had!!
  • Cedric A.
    Cedric A.March 23, 2013
    The wild boar radiatore is AMAZING. However, there is nothing that I had that I didn't like...
  • Jessica S.
    Jessica SchultzMay 8, 2012
    Order the rosso di montepulciano. Amazing red wine.
  • Kelly D.
    Kelly DuranteSeptember 3, 2014
    Everything was amazing! Lobster caprese, carbonara, Juliana's Italian salad, prawns, truffle garlic bread, mama's pasta, and the fig, marscapone and almond dessert! Ask for Justin as your waiter!
  • Lindsey M.
    Lindsey MossSeptember 24, 2013
    The meatballs and tartufo cannot be missed!
  • Lili L.
    Lili LiaskasApril 3, 2015
    Been here 5+ times
    Love the Brussels sprout salad and carpaccio
  • Mariana A.
    Mariana AvilesDecember 16, 2013
    The best artichoke ever!!
  • Kate S.
    Kate SpauldingAugust 19, 2013
    Every item was delicious! Lobster Caprese
  • Deepti D.
    Deepti DabasApril 4, 2014
    Been here 10+ times
    2 words- bucatini and bombolini!
  • Molly L.
    Molly LynnFebruary 8, 2015
    Love the meatballs, burrata, and brussel sprout salad.
  • @jayelarex
    @jayelarexMay 2, 2012
    Great date spot but the service could be better. Order a couple things and share.
  • Freaky E.
    Freaky EaterJuly 28, 2015
    The truffle garlic bread
    Upvoted Sep 14
  • JL J.
    JL Jordan IIIMarch 3, 2012
    Love this place. Great spot to hang out with friends.
  • Rocio R.
    Rocio RasconAugust 30, 2012
    Been here 5+ times
    Amazing Italian salad and strawberry carpaccio. ORGASMIC
  • Michael R.
    Lobster Carpaccio and Spaghetti & Meatballs. Bellissimo!
  • Barb-o-joy
    Barb-o-joyMay 26, 2012
    Everything is fantastic here. Mama diPandi's Pomandoro is sooo good
  • Kristopher P.
    Kristopher ParrishMay 16, 2014
    Get the bread as appetizer it's amazing!!!
  • Sara K.
    Sara KMay 17, 2012
    order the roasted mushrooms and kale salad!
  • Stepan R.
    Stepan RogerMay 3, 2014
    Black squid spaghetti with crab is scandalously delishious
  • ISC C.
    ISC ChicagoMay 20, 2014
    Excellent service, amazing food, really is worth the hype
  • GJ C.
    GJ ChicagoAugust 21, 2014
    Wow, the pork entree is amazing!
  • Geneva J.
    Geneva JacobsJune 16, 2013
    The shredded Brussels sprouts salad is amaaaaaazzzzing!
  • Kush S.
    Kush ShahDecember 14, 2013
    Stuffed peppers and mushroom pizettas are a must
  • Katie M.
    Katie McAdamsDecember 2, 2014
    There's a red pump hiding somewhere in the restaurant. Check it out and ask your waiter for the story. 👠
  • Maggie C.
    Maggie C.April 17, 2013
    Mama DePandi's Pasta is delicious, especially the next day:)
  • Kenji
    KenjiAugust 29, 2014
    Spicy King Crab was yummy!!!! Must have
  • Kate O.
    Kate OsborneMarch 8, 2012
    The coconut gelato is worth every calorie!!
  • Freaky E.
    Freaky EaterJuly 28, 2015
    Amazing mushroom pizza😍
    Upvoted Sep 14
  • Marieke
    MariekeAugust 3, 2013
    Great food, bad service. Gave us a weird table by the bathroom, 20+ minutes between courses, waiter botched bill, cocktail order wrong twice. But food was tasty.
  • Lettuce Entertain You
    Lettuce Entertain YouMarch 15, 2012
    The Lobster Caprese is a must!
  • Kristina Y.
    Kristina YavorskiMay 17, 2015
    Made a reservation, waited +20 minutes to get seated. That whole time 1 hostess with glasses was friendly and the other lead hostess answered shortly w/ fake half smiles at best. Disappointing.
  • Akhil C.
    Akhil ChopraDecember 25, 2012
    Amazing food, atmosphere and phenomenal service.
  • Lili L.
    Lili LiaskasJuly 25, 2013
    Been here 5+ times
    Must have the Tartufo for desert!
  • My-Phuong L.
    My-Phuong LySeptember 25, 2012
    The bar seats aren't bad, go there if you can't get a table reservation.
  • Elestine S.
    Elestine SmittickMarch 15, 2014
    Great food and excellent edit staff!
  • Samantha O.
    Samantha O.June 22, 2012
    Love LOVE the grilled octopus and artichoke hearts!
  • Marcel H.
    Marcel HaasMarch 29, 2014
    Meatballs where great! Great scene!
  • Eduardo F.
    Eduardo FernandezJuly 18, 2013
    Great choice for dinner!
  • Caitlin M.
    Caitlin MurthaFebruary 17, 2013
    Everything was amazing ... No bad reviews
  • Lesa P.
    Lesa PoleficentApril 16, 2013
    Try the grilled octopus
  • Kim M.
    Kim M.November 23, 2015
    Service is great!
  • Stephen K.
    Stephen KraljicApril 10, 2015
    Juliana's Italian Salad is killer.
    Upvoted Oct 3
  • John
    JohnJune 13, 2013
    Swanky.... just there for drinks but service was excellent
  • Time Out Chicago
    Time Out ChicagoMarch 9, 2012
    The P stands for chef Doug Psaltis. But you can pretend it stands for Paul McGee's drinks. Read more
  • D B.
    D BrowneDecember 3, 2014
    Get the meatballs delicious
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Marianne Sundquist, chef of Mess Hall & Co., eats here on her nights off. She loves the Lobster caprese. Read more
  • Tracey H.
    Tracey HighfillFebruary 27, 2015
    Portions and the delicious food!!
  • Danielle N.
    Try the Moscow Mule! So good!
  • Rossi M.
    Rossi MaciasJuly 10, 2013
    The lobster ravioli is delicious!
  • Jenn P.
    Jenn ParkMarch 16, 2014
    Amazing Italian!!!!
  • Lettuce Entertain You
    Did someone say Tartufo? Hazelnut gelato with a chocolate shell.
  • Deejay B.
    Deejay BobolaiFebruary 27, 2012
    Great atmosphere and service! Make sure you dress to impress.
  • Kat M.
    Kat Medina NinoMarch 30, 2013
    Love Mama's Pasta & Ricotta/Bread - Amazing!!!!
  • ShopTRACY B.
    ShopTRACY BURTONApril 20, 2012
    Amazing red wine selection!
  • Leslie M.
    Leslie MillerMarch 10, 2014
    Not worth it. For tourists and the bridge & tunnel crowd. Spent 15 minutes at bar on a Sunday night and wasn't even offered a glass of water.
  • Makeda
    MakedaMarch 19, 2013
    Artichoke is nothing special. Too greasy and the aoli isn't that flavorful. Ditch it!
  • Ricky S.
    Ricky SherrillAugust 18, 2015
    It's a little loud but great food.
  • Rob W.
    Rob WOctober 16, 2014
    Find the red shoe!
  • larok
    larokMarch 9, 2014
    Ooo and guiliannas salad is a must
  • Jeanette C.
    Jeanette CortinasMarch 10, 2012
    After a few cocktails get ready for a night of dancing atty Enclave Nightclub!
  • Olga G.
    Olga GonzalezAugust 23, 2015
    Good food but decor a bit pretentious.
  • Victoria P.
    Victoria PolakFebruary 26
    Everything And more!!
  • James W.
    James Wooten IIIApril 7, 2012
    Been here 5+ times
    The lobster caprese is amahzing.
  • Joellen B.
    Joellen BurgerMarch 26, 2015
    Hey RPM Italian, you should join Freebie! The benefits are amazing for both you and me. Read more
  • Bartek M.
    Bartek MJanuary 5, 2016
    A bit pricey but the food is awesome :)
  • Colin S.
    Colin SaadMarch 20, 2015
  • Leslie A.
    Leslie ArnoldNovember 17, 2012
    Octopus is delicious!!
  • Andrew L.
    Andrew LitvakAugust 24, 2016
    A bit sceney, but great Italian food.
  • Michela P.
    Michela PearceJanuary 4, 2014
    Amazing food but tiny portions
  • Kristin P.
    Kristin PolizziDecember 17, 2013
    Look for Bill..heh found him!
  • Joellen B.
    Joellen BurgerMarch 26, 2015
    I absolutely love you RPM Italian! Check out Freebie today! Read more
  • Jason K.
    Jason KlarfeldSeptember 14, 2012
    Eat pasta. It's the hip thing to do
  • charleen
    charleenApril 23
    Been here 5+ times
    truffle garlic bread
  • Anna B.
    Anna Bartz (Evans)March 2, 2013
    Been here 5+ times
    Why are all the bartenders here always soooo angry?
  • Ashley N.
    Ashley NamouJune 16, 2013
    Love love love the meatballs!!!!
  • Jennifer K.
    Jennifer KarumMay 9, 2012
    Get the tartofu- best dessert ever
  • Hajar A.
    Hajar AlasakerSeptember 8, 2015
    Amazing food 👌🏻
  • Joe H.
    Joe HummrichJune 21, 2014
    Outstanding bathrooms.
  • Mario M.
    Mario MarchesiJune 5, 2016
    Great food and service.
  • Ashley N.
    Ashley NamouJune 15, 2013
    Best meatballs ever!
  • @jerrymeng
    @jerrymengJune 3, 2012
    They call it polenta i call it grits
  • James M.
    James MorganSeptember 25, 2014
    Pretentious and ridiculously small portion sizes for these price points.
  • James W.
    James Wooten IIIMarch 7, 2012
    Been here 5+ times
    Milk-fed Veal Chop + Barolo = PERFECTION!
  • Garland A.
    Garland ArmstrongSeptember 9, 2013
    Italian food is soul food
  • Raya S.
    Raya SaccoApril 5, 2015
    Eggplant Parmesan yum!
  • Jim J.
    Jim JostesMarch 24, 2013
    Bill's budino!!!!
  • Vivek D.
    Vivek DabasMarch 17, 2014
    Been here 5+ times
    Order everything.
  • Brie Y.
    Brie YaksicMarch 14, 2014
    Awesome Italian!
  • Iraima G.
    Iraima GiustiJuly 8, 2016
    Main lobster ravioli 💗💗
  • Michelle S.
    Michelle SteyerAugust 24, 2015
    Garlic bread and Brussels sprouts salad! Mediocre service
  • Ivan E.
    Ivan EngMay 14, 2016
    Food and wine list
  • Annie F.
    Annie FosterOctober 29, 2014
    Fantastic food
  • John S.
    John ShonJune 27
    Carbonara. Old fashioned.
  • Marisa R.
    Marisa RuizJune 26, 2013
    Meatballs = Amazeballs.
  • Dr. S A.
    Dr. S AMarch 26, 2016
    Nice italian restaurant
  • Muneerh M.
    Muneerh MashariDecember 7, 2015
    Italian salad 😋
  • Tammy E.
    Tammy EdwardsApril 15, 2012
    gnocchi <3
  • Veronica T.
    Veronica TaylorDecember 22, 2013
    Holiday dinner with the ladies!
  • Nada f.
    Nada fouzanSeptember 18, 2015
    Lobster ravioli
  • Gonzalo B.
    Gonzalo BolivarAugust 16, 2014
  • Kat S.
    Kat SmithApril 22, 2012
    Look for Giuliana & Bill!
  • Kim M.
    Kim MarkeySeptember 1, 2013
    Not impressed with service at the bar. Drinks were so so.
  • Pauline G.
    Pauline GrabarekOctober 12, 2014
    Been here 100+ times
    Cheers *clink* 🍷
  • James B.
    James B.January 24
    No captain!
  • Michael A.
    Michael AnthonyOctober 10, 2016
    You already know.
  • Eddie C.
    Eddie CohenAugust 3, 2013
    Decent place.
  • F A.
    F APOctober 22, 2014
    Great Italian Food in an intimate spazio
  • Marcela
    MarcelaOctober 23, 2014
    Deliciosa burrata
935 Photos

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