Ruben's Empanadas

64 Fulton St (at Ryders Alley), New York, NY 10038, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–7:00 PM
  • Mon
    • 11:00 AM–8:00 PM
  • Tue
    • Noon–8:00 PM
  • Wed
    • 11:00 AM–3:00 PM
    • 5:00 PM–8:00 PM
  • Thu
    • Noon–4:00 PM
    • 6:00 PM–8:00 PM
  • Fri
    • 9:00 AM–10:00 AM
    • Noon–8:00 PM
  • Sat
    • Noon–8:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
5.9/10

Based on 57 votes

People have mixed feelings about this place

Total Visitors
0
Total Check-ins
0
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13 Tips

People talk about:

  • "Spicy chicken empanada was delicious but definitely not spicy..." (1 tip)
  • "Spicy chicken well worth the $4" (2 tips)
  • "No classic black and white pictures on the walls like at their other..." (1 tip)
  • Serious Eats

    Established in 1975, Ruben’s Empanadas claims to be the first commercial specialty shop in New York to focus on the hand-held pastry.

    Serious Eats · July 24, 2013
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  • Gene R.

    Chili empanadas are unreal good

    Gene Russo · December 13, 2012
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  • Karin

    The guava and cheese are the best!

    Karin · November 10, 2012
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  • Keith S.

    Empanadas get a happy hour too! 3-9pm buy 2 get 1 free!

    Keith Stewart · March 11, 2010
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  • Arefin Q.

    Spicy chicken empanada was delicious but definitely not spicy enough for me.

    Arefin Qazi · September 1, 2013
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  • Rosie S.

    Must get the ham and cheese ! Friendly staff.

    Rosie Segura · March 6, 2013
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  • Enrique R.

    Spicy chicken well worth the $4

    Enrique Ripley · September 30, 2011
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  • viklovin

    No corn flour empanadas. Flavors are bland. Prices don't match the quality. Next time you're in Queens try Mama's.

    viklovin · May 7, 2011
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  • Cary C.

    No classic black and white pictures on the walls like at their other locations in E. Village and SoHo, but better seating.

    Cary Conover · May 13, 2010
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  • Jennifer R.

    Super yummy! Just stumbled on the village location the other day!

    Jennifer Riggin · June 12
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  • Katrina P.

    These tasty baked empanada's are on the large side and full of flavor.

    Katrina Peralta · September 4, 2013
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  • Chris S.

    The empanada bread itself is good, but the meat is average.

    Chris Sakai · December 11, 2011
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  • Lisa L.

    Try to go earlier on in the day. Empanadas are much fresher then.

    Lisa L · May 21, 2011
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John P.

Mayor: John P.

6 check-ins in the last 60 days

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