Bronte Burger: Keep it simple with ground beef, lettuce, tomato, sweet chili, mayo and cheese, then switch things up with toasted ciabatta bread instead of a bun. Ooo, living on the wild side. Read more
Really like this place. It's super super small but can always manage to get seats. Salads and pasta are both awesome. Apparently the burgers here are great too cc @xy (4 of 4 petals via Fondu) Read more
Established in 2003, Ruby’s prides itself on using fresh local produce balanced with Australian culinary influences to provide the local and international community with some of the best food, espresso coffee and drinks in New York City.