Rucola

Italian Restaurant and Breakfast Spot$$$$
Boerum Hill, Brooklyn
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9.5/10
967
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211 Tips and reviews
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  • Isa S.
    Isa SierraDecember 2, 2017
    We had an amazing time over thanksgiving. Excellent food - theit bread and caponata is quite something. Great cellar. Definitely recommendable.
  • Mat C.
    Mat CollisOctober 13, 2017
    Great breakfast and really nice cozy place
  • Lauren A.
    Lauren AtkinsJuly 13, 2017
    Delicious bread, wine and espresso.
  • Lisac0718
    Lisac0718June 28, 2017
    Everything is a bit too salted for me and the pasta has way too much sauce on it but will give it another try.
  • Piray A.
    Piray AtsakJune 11, 2017
    Polenta was really good! The wine list is also really extensive.
  • Pueblo Viejo Tequila
    If you visit Rucola don’t forget ask for a drink made with Pueblo Viejo Tequila.
  • Peter B.
    Peter BoyceMay 7, 2017
    Cheese plate, sardi, asparagus, pesto, great ambience
  • Beverly D.
    Beverly DeyApril 8, 2017
    Cozy, quiet, nice wine selection
  • Herve L.
    Herve LarrenMarch 9, 2017
    Good atmosphere and really popular. Friendly service when they eventually got round to taking our orders.
  • Megan M.
    Megan MMarch 3, 2017
    Been here 10+ times
    After what felt like a long hiatus, the rigatoni bolognese has returned to the menu!!! Best pasta I have ever had. Hands down.
  • Ben M.
    Ben MeakerFebruary 5, 2017
    Brisket for brunch in banging
  • Sarah S.
    Sarah SampselJanuary 13, 2017
    Been here 5+ times
    Cozy space, friendly staff. The wine list is perfect for the food and everything they make is tasty and well seasoned. Try any of the pastas, the crudo, the arugula salad, the cod & the pork. Yum.
  • Johnnie Skywalking
    Johnnie SkywalkingJanuary 2, 2017
    Charming restaurant that opens till late at night serving tasty vegetable dishes, pasta and crudo.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 21, 2016
    If you visit Ruccola don’t forget to pair your favorite dessert with Pueblo Viejo Añejo.
  • Valentin G.
    Valentin GuerinDecember 11, 2016
    Really cute place, Sunday brunch is great! Try the brioche French toast.
  • Keith L.
    Keith LeaDecember 3, 2016
    Been here 5+ times
    Good brunch. French toast is pleasant. My fiancée likes the egg stuff and smoked salmon
  • Melissa P.
    Melissa PresbyOctober 14, 2016
    Everything was excellent
  • J. G.
    J. GeddisSeptember 16, 2016
    Everything
  • Justin H.
    Justin HSeptember 13, 2016
    Rucola is fantastic - it's cozy, and everything is delicious. I look forward to going back soon if I'm able.
  • Justin P.
    Justin PakSeptember 13, 2016
    Lumache is heaven in a bowl.
  • Emily W.
    Emily WilsonSeptember 6, 2016
    Awesome rustic vibe. The appetizers were better than the mains. If they by any chance happen to have meatballs as a special, get them.
  • Saarim Z.
    Saarim ZamanSeptember 5, 2016
    the appetizers and small plates are definitely better than the mains. Get the meatballs off the specials if they're available
  • Jenkin A.
    Jenkin A.September 4, 2016
    Great spot. The muesli is yums
  • Michael S.
    Michael SzetoAugust 26, 2016
    Great pasta and ambiance. Perfect for a summer evening.
  • Daniel M.
    Daniel McDonoughAugust 21, 2016
    Can't go wrong with anything on the menu (unless it has mushrooms). The roasted chicken and steak are both very good. The trout is light and very tasty.
  • Mikahla V.
    Mikahla VicinoAugust 10, 2016
    You gotta try the burrata.
  • Kevin B.
    Kevin BurgAugust 10, 2016
    Solid cocktail menu and seriously cozy atmosphere. I recommend the New Rider if you like whiskey sours.
  • Andrew P.
    Andrew PerezAugust 4, 2016
    Such a cute little spot if you want a quiet mid week breakfast
  • Roz T.
    Roz ThomasJuly 1, 2016
    Perfectly cooked, delicious pasta dishes and interesting salads.
  • Joshua B.
    Joshua BoggsJune 1, 2016
    Cozy restaurant with good cocktails and nice plates of food.
  • A W.
    A WriterMay 26, 2016
    Do not miss the roast pork sandwich on the lunch menu: hunks of roast pork, ham, aioli and pickled jalapeños.
  • Roniel T.
    Roniel TesslerMay 12, 2016
    I was expecting more here, but food was solid. The skate was well prepared and the pancetta in the sweet potato salad was delicious. They also made me a delicious Arnold Palmer.
  • Bin Y.
    Bin YangApril 20, 2016
    Share a homemade pasta (pair with a kölsch) and get the whole trout if available (pair with the hefeweissbier). Really intimate warm space and it gets surprisingly packed even on weekdays.
  • Joanne L.
    Joanne LeongApril 16, 2016
    The perfect neighborhood spot.
  • Sebastian W.
    Sebastian WallinApril 16, 2016
    The walnut pasta was pretty decent, although I felt that something was missing in the taste. Cozy atmosphere.
  • Kathryn I.
    Kathryn IApril 13, 2016
    Don't skip the avocado toast.
  • Nanci B.
    Nanci BradshawApril 1, 2016
    Romantic cozy food is tasty and varied.
  • Pueblo Viejo Tequila
    Close with a flourish this spring break and enjoy a refreshing Pueblo Viejo Cocktail here at Rucola.
  • Sree R.
    Sree RamanMarch 29, 2016
    Rack of lamb, beef shanks, cheese and meat plates
  • Jonathan C.
    Jonathan ChingMarch 25, 2016
    Great cocktails, beer and wine selection, and pasta was amazing. Also leave room for the panna cotta!
  • Sandra R.
    Sandra RubinchikMarch 4, 2016
    Really great food (always lots of options for your gluten-free, paleo friends) and vibes. They don't take reservations for parties under 5, but there's usually no wait for small groups on week nights.
  • Justin W.
    Justin WelshMarch 4, 2016
    Been here 5+ times
    Best restaurant in the neighborhood...amazing food, tremendous drinks.
  • Justin I.
    Justin IsraelsFebruary 23, 2016
    Pastas, simple elegant creations
  • Carrie W.
    Carrie WinansFebruary 16, 2016
    Everything here is great !
  • Steve
    SteveFebruary 4, 2016
    Been here 10+ times
    Nearly everything is great. Daily pizza slice is fab.
  • Chris R.
    Chris RyanFebruary 3, 2016
    Great homemade pastas and delicious focaccia bread for the table. The cozy space can get pretty cramped though.
  • Tarek P.
    Tarek PertewJanuary 17, 2016
    This. Yum.
  • Dave N.
    Dave NordstromJanuary 11, 2016
    rigatoni was 🔝! excellent date spot. the "Brooklyn root beer" is just IBC... so just stick with the kölsch.
  • Jessie R.
    Jessie RodgerDecember 31, 2015
    The polenta, brussel sprouts, and rigatoni were all really good! Love the ambiance of the restaurant. It's just always a little packed in there. Still worth the wait.
  • Alvin L.
    Alvin LinDecember 18, 2015
    Roasted cauliflower, strozapretti (mushroom pasta)
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