Italian Restaurant and Breakfast Spot · Boerum Hill
190 Dean St (at Bond St), Brooklyn, NY 11217, United States
Open until Midnight (Show more)
  • Mon–Fri
    • 8:00 AM–Midnight
  • Sat–Sun
    • 10:00 AM–Midnight
$ $ $ $
Breakfast, Brunch, Lunch, Dinner
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 551 votes

People like this place

  • What you need to know
    Ally M.
    "The roast pork sandwich at brunch is absolutely delectable!"(6 Tips)
    "Chocolate pudding and fresh baked cookies 4 desert"(6 Tips)
    Sandra R.
    "The rigatoni and short rib are well worth the long wait."(9 Tips)
    Francisco T.
    "Good food and a great farmhouse-style, intimate environment."(4 Tips)
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159 tips and reviews.

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  • all tips and reviews
  • cozy
  • pork sandwiches
  • cocktails
  • romantic
  • rigatoni
  • breakfast food
  • brunch food
  • authentic
  • chocolate pudding
  • roasted chicken
  • lively
  • intimate
  • wine
  • crudo
  • Nutella French toast
  • healthy food
  • avocado toast
  • rustic
  • polenta
  • desserts
  • Steve

    Everything's great here.

    Steve · October 25
  • Nina R.

    Go at least 2 or 3 times to try everything- all their food is exceptional!

    Nina Rothenberger · September 26
  • Fodor's Travel

    Dining at the communal table in the center of the restaurant is fun; opt for bar seating or the few two-tops for a more intimate meal. Read more

    Fodor's Travel · September 9
  • Marzia m.

    The steak is very good & also I loved the panna cotta; staff is really friendly, which I liked.

    Marzia milkydrop · September 8
  • Daniel B.

    In my humble opinion this is the best restaurant in Brooklyn. Great neighborhood spot on the corner of 2 beautiful streets.

    Daniel Barnett · August 28
  • Morgan P.

    Get the roast chicken.

    Morgan Polotan · July 24
  • Stefanie B.

    Perfect for Brunch! Everything's so delicious!

  • Allie M.

    Incredible atmosphere and impeccable design. Go here for a date night, birthday, special occasion, or just for fun. Great for breakfast or an intimate dinner.

    Allie Mahler · June 26
  • Sarah S.

    Ask for extra focaccia bread. Then eat all of it.

    Sarah Spagnolo · June 24
  • Linda C.

    Romantic, cozy gem of a restaurant. Good for dates! I came for dinner once and got the whole roasted trout – it was so delicious! The brunch food is great as well. Can get crowded, however!

    Linda Chow · June 17
  • Michael P.

    Roasted chicken brought my own life's failings into sharp relief. Get it, and you will know the face of God.

  • Cameron W.

    The eggplant sandwich was very fresh and full of flavor. The escarole smoked feta salad was the perfect compliment. I would love to come back to try a pasta.

    Cameron Wylie · June 4
  • Eric R.

    In the mornings the avocado toast and egg sandwich are both winners.

    Eric Richmond · May 30
  • Clare M.

    Snooty waitress. Tiny portions. Weird presentation- slab of bread with layer of brown jam, nothing else!

    Clare Munzur · April 16
  • CCnyc

    Rigatoni, beef short run, new rider cocktail

    CCnyc · April 11
  • Kathleen C.

    The pie is sick! Changes frequently. Great brunch spot, unique Bloody Mary's, also love the avocado toast for alight brunch option.

    Kathleen Corless · March 15
  • Jud V.

    Turkey sandwich is amazing.

    Jud Valeski · March 12
  • Sandra R.

    The rigatoni and short rib are well worth the long wait. But don't order the mushroom lumache unless you hate mushrooms—the dish only comes with ~3.5 of them.

    Sandra Rubinchik · March 9
  • Being Fatty

    Great neighborhood Italian

    Being Fatty · February 27
  • John W.

    Busy for lunch. Most be as good as I think.

    John Woods · February 5
  • Brian B.

    Beef short rib!

    Brian Bilbo · January 26
  • Brian M.

    Great interiors and good service, but portions are way too small for the price.

    Brian Masefield · January 25
  • David G.

    The French Toast is SO good

    David Greenberger · January 4
  • Rebecca A.

    Good cocktails and sweet hearted service

    Rebecca Atwood · January 4
  • Thiago L.

    Roast pork sandwich during lunch.

    Thiago Lins · December 14, 2014
  • Michael C.

    Had roast chicken for dinner- loved it

    Michael Ciccarone · December 14, 2014
  • Craig A.

    Accommodating for our large party.

    Craig Austin · December 12, 2014
  • Michael G.

    Roasted mushroom lumache was the bees knees. Salads were very good. Atmosphere was nice. Communal table.

    Michael Grazi · December 3, 2014
  • Emily L.

    Lumache madness. Love.

    Emily L. · November 21, 2014
  • Emily L.

    So good! Bibb lettuce- perfect bite and tartness with the nuts and hint of lemon juice. Lumache was cooked to perfection. Not an overwhelming amount of mushrooms. Beef ribs and striped bass were great

    Emily L. · November 21, 2014
  • Melody G.

    Everything is good here and it's great ambiance for a date! Get the avocado toast for a brunch appetizer!

    Melody Gambino · September 7, 2014
  • Geoffroy B.

    The corner booth, with all the natural light pouring in, is possibly the best brunch seating arrangement in all of Bk. I haven't yet had the privilege of sitting there, but I keep on hoping...

    Geoffroy Bablon · September 7, 2014
  • Kyle B.

    Fantastic, cozy brunch spot in Boerum Hill. The Nutella French toast and breakfast sandwich are both delicious. Make sure to get here early on weekends!

    Kyle Bye · September 2, 2014
  • Sanaë L.

    Oh I could eat this granola every morning: roasted hazelnuts and almonds and fresh, perfectly ripe fruit, thick yogurt hiding beneath

    Sanaë Lemoine · September 1, 2014
  • Carly A.

    A little loud for quiet conversations, but a cozy atmosphere. Great for dinner.

    Carly Ayres · August 23, 2014
  • Mike U.

    Add prosciutto to the Caprese sandwich. Game changer.

    Mike Ureña · August 16, 2014
  • Matt D.

    Hard to get into, so get there early. They do well with their food though it does get noisy on weekends.

    Matt Dorville · August 10, 2014
  • Kevin S.

    One of our favorite brunch meals on earth is splitting the world's best roasted pork sandwich and a bowl of Rucola's granola. Perfect.

    Kevin Skobac · August 9, 2014
  • Sarah M.

    Great cocktails and awesome food. They're open for breakfast/lunch almost every day!

    Sarah Murphy · August 9, 2014
  • Brian M.

    What a lovely place, great for a date or just with friends. Haven't had anything I didn't love on the menu, but have a special place for their pastas and their chicken.

    Brian Moore · August 7, 2014
  • Smash D.

    One of the best Italian places in cobble hill

    Smash Dembugs · August 3, 2014
  • Brett J.

    Perfect date spot before a show at BAM.

    Brett Joss · July 15, 2014
  • Lauren K.

    Amazing food and wine! If you're in the neighborhood it is a must!!

    Lauren Knecht · July 14, 2014
  • Jenn M.

    Sad rigatoni is no longer on the menu bc I was looking forward to trying it

    Jenn Muller · July 1, 2014
  • Jenn M.

    Chicken was good but not the best I've had in ny

    Jenn Muller · July 1, 2014
  • Jacob C.

    Need to get here early to get a seat, but the food is fantastic and worth the wait. Rigatoni was amazing.

    Jacob Crandall · June 21, 2014
  • Anna D.

    Favorite spot in the neighborhood. Great staff! Food is always so delicious, great drinks from Elliott at the bar. Come here around 3 pm on Saturday or Sunday, bring a book and enjoy life!

    Anna D · June 2, 2014
  • Varun S.

    Rigatoni to the face will be a good reminder of why you love eating food.

    Varun Shetty · May 18, 2014
  • Compass

    The unpretentious Italian spot has a cozy atmosphere and excellent cocktails in a converted brownstone.

    Compass · April 21, 2014
  • Mark J.

    The fresh pasta is amazing, especially the rigatoni. Recommend the delicious carrot salad with goat cheese and lentils. Also, the drinks are wonderfully crafted.

    Mark Johnson · April 4, 2014

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