Runner & Stone

New American Restaurant and Italian Restaurant$$$$
Gowanus, Brooklyn
  • I A.
    "Duck Pastrami and Fried Brussels"(4 Tips)
    Ashley C.
    "Get an almond croissant to go for breakfast!!!!"(4 Tips)
    Wayne S.
    "Peter Endriss's breads and pastries are some of the best."(2 Tips)
    Jeremiah Z.
    "Chicken with buckwheat dumplings and mushroom broth?"(2 Tips)
66 Tips and reviews
  • croissants
  • peter endriss
  • desserts
  • good for dates
  • authentic
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  • Popular
  • Michelle A.
    Michelle Au3 weeks ago
    Almond crossiant is sooo good!
  • Ashley C.
    Ashley ChenMarch 23
    Get an almond croissant to go for breakfast!!!!
  • Saif D.
    Saif DiaJuly 6, 2016
    The almond croissant is unique and worth a try
  • Elaine D.
    Elaine DunlapJune 26, 2016
  • Craig A.
    Craig AustinJune 18, 2016
    Chicken sandwich for lunch was excellent.
  • I A.
    I AmosJune 10, 2016
    Been here 5+ times
    Duck Pastrami and Fried Brussels Sprouts were our favorite things—even the mustard was exceptionally delicious. And, of course, the breads.
  • Rami I.
    Rami IsmailJune 4, 2016
    Extremely accommodating for groups and small gatherings if prearranged.
  • Alice G.
    Alice GriffithsFebruary 16, 2016
    The croissants baked at Runner & Stone are the best I've tasted outside of France and Montreal. Yes, better than Bien Cuit, for you Brooklynites. If only they delivered them to coffee shops near me!
  • Vincent V.
    Vincent VendeminiJanuary 6, 2016
    Great pastries!!
  • Steve L.
    Steve LeVineDecember 7, 2015
    Everything is good here.
  • James K.
    James KiernanDecember 6, 2015
    Very accommodating staff. Loved the potato hash.
  • Carolyn
    CarolynAugust 29, 2015
    Had the eggs & hashed Browns and it was pretty good.
  • Becca M.
    Becca McArthurMay 13, 2015
    The breakfast sandwich steals the show thanks to its unique tomato jam. A rustic take on a favorite—must-try!
  • Jeremy B.
    Jeremy BekerMay 10, 2015
    Great pastries and atmosphere.
  • David B.
    David BlackmanApril 14, 2015
    The light in this space is gorgeous. It's like being in heaven while eating pastries.
  • Daniel S.
    Daniel SalinasApril 4, 2015
    The croissants are amazing. Some of the best in ny. Iced coffee is not great though, sick to espresso drinks which are top notch.
  • Andrea B.
    Andrea BarrezuetaMarch 22, 2015
    Lovely space just wasn't impressed with the food. The walnut bread was the standout, hands down
  • Jeremiah Z.
    Jeremiah ZinnFebruary 11, 2015
    Chicken with buckwheat dumplings and mushroom broth? Simple, tasty and incredible. So satisfying on a cold winter night.
  • Lily
    LilyNovember 28, 2014
    NYMag 2014 Food & Drink Issue: "It's perfectly acceptable—inspired, even—to treat this friendly Brooklyn bistro as your local boulangerie."
  • Hoover C.
    Hoover ChungOctober 29, 2014
    Couture for food. Expanding your taste palate and fantastic fresh pasta.
  • Sabrina W.
    Sabrina WangSeptember 27, 2014
    take a close look at the brick wall!!
  • Maya R.
    Maya RAugust 15, 2014
    This is how you do a almond croissant. Amazing.
  • Peter C.
    Peter CuceAugust 12, 2014
    Been here 10+ times
    Best croissants aux Amandes in NYC. All other pastries are great too as is the bread. Lunch sandwiches rule as does the spicy hummus.
  • Tina W.
    Tina WongAugust 7, 2014
    Any baked good here from breads to pastries are a must. Seriously good stuff.
  • Jeremy W.
    Jeremy WilcoxAugust 7, 2014
    I had the nettle gnocchi with the duck sausage. Absolutely fantastic. My boyfriend had the fish of the day, and gave it a thumbs up.
  • Charles B.
    Charles BAugust 6, 2014
    great homemade pastries in the AM
  • Matt H.
    Matt HealyJune 9, 2014
    From Serious Eats: "Runner and Stone in Gowanus has made a name for itself with its superb breads. But its canelés, only available on weekends, are just as worth a trip." Read more
  • Kristen L.
    Kristen LittleMay 11, 2014
    Must try: French fries with Hollandaise! Amazing!
  • Trevor
    TrevorMay 3, 2014
    No croissants left by 11.30 on a Saturday morning.
  • Wayne S.
    Wayne SurberFebruary 12, 2014
    Peter Endriss's breads and pastries are some of the best. It's a family business run and owned by Peter and his cousin Chris, the chef.
  • Ryan G.
    Ryan GisrielDecember 27, 2013
    best bread
  • Solomon P.
    Solomon PropheteNovember 16, 2013
    Braided Ravioli, Grilled Rib-Eye w/ Kale Chimichurri, and Grilled Black Sea Bass was delicious.
  • christian svanes k.
    christian svanes koldingNovember 13, 2013
    the bread is the headliner, it's wonderful. the mackerel báhn mi is bold & gratifying (to those fish loving scandihoovians)... but the coffee here is quite bad and the music is godawful.
  • Mindy M.
    Mindy MOctober 27, 2013
    Great pastries, as they along with the breads are baked on premises. Brunch menu was unremarkable and way too expensive for the portion sizes. Coffee was meh.
  • Premshree P.
    Premshree PillaiOctober 3, 2013
    The bolzano rye is a beautiful thing.
  • Amanda W.
    Amanda WalkerSeptember 26, 2013
    Lovely place but a bit pricey for what you get. Best thing we tried was the house-made malted barley ice cream.
  • Josh M.
    Josh MortonAugust 13, 2013
    Been here 5+ times
    The Jump Off is a good start to the evening!
  • BrooklynLadyP
    BrooklynLadyPJuly 13, 2013
    Face it! You are going to fill up on bread and butter cuz it is seriously sexy stuff! The wines are delicious, duck pastrami, lamb mergez, orrechiette with broccoli rabe and sausage were amazing...
  • Alisha M.
    Alisha MirandaJuly 13, 2013
    Though my usual every Saturday is an iced latte and lemon poppy loaf, I highly recommend trying their breakfast sandwich specials too. Dinner is simple and seasonal, which I will come back for!
  • Phyllis S.
    Phyllis SchulzJuly 5, 2013
    Been here 5+ times
    Best meal in a long time.
  • Billie C.
    Billie CurrenJune 28, 2013
    This place is beautiful! Do yourself a favor and stop in, grab a coffee and some pastries.
  • Max W.
    Max WeissJune 6, 2013
    Don't go for the rating menu
  • Severine P.
    Severine PerruMay 29, 2013
    Average place...
  • Chris
    ChrisMay 23, 2013
    An evening meal serenaded by American Pie is not really in keeping with the environment. Get a new playlist. Stat.
  • Vindu G.
    Vindu GoelMay 20, 2013
    Been here 5+ times
    Walnut bread is amazing. Dense, nutty, not too sweet.
  • Kika G.
    Kika GMay 1, 2013
    Anything with their house made mustard, like a pretzel or the duck pastrami. Or just eat the mustard on its own.
  • Jeff B.
    Jeff BaumApril 14, 2013
    Been here 10+ times
    Ever order chicken at a really fancy restaurant, and at first you think it's a lame order and then you eat it and discover how amazing chicken can be? This is like that. A bargain at twice the price.
  • Michael R.
    Michael RohrerApril 13, 2013
    Where else can you find Mackerel on the lunch menu? Delish! Also the breads and pastries look awesome!
  • Eunice H.
    Eunice HanApril 10, 2013
    Not just a bakery. They make everything here and it's all REALLY good. We got beet salad, duck pastrami (how did they get duck to taste like pastrami?) chicken (yum!) and ice cream sandwich.
  • Christine H.
    Christine HartMarch 29, 2013
    Get the orange wine. Best by the glass!
  • Matthew A.
    Matthew AndersonMarch 22, 2013
    Been here 5+ times
    AM tip: get a pastry. It's hard to go wrong, though the financiers are a special treat. Coffee is ok, and better than the espresso.
  • Kate
    KateMarch 10, 2013
    Almond croissants. Brunch is meh.
  • Serious Eats
    Serious EatsFebruary 19, 2013
    We love the bread and enjoy the pastries here, though the full menu doesn't quite measure up.
  • Sujan H.
    Sujan Hong-RaphaelFebruary 14, 2013
    Roast chicken with mushroom broth. Do it.
  • Kelly R.
    Kelly Reeves 🐱February 9, 2013
    Been here 10+ times
    One of the most delicious, flaky pain au chocolat I've ever tasted.
  • aaron l.
    aaron lefkoveFebruary 6, 2013
    Been here 5+ times
    Killer donuts. And I love donuts so you can trust me on this.
  • Simran J.
    Simran JaisingJanuary 27, 2013
    food is amazing. had the mackerel on their buckwheat baguette. different and flavorful. coffee could be better though.
  • Borahm C.
    Borahm ChoJanuary 25, 2013
    Been here 5+ times
    Bread is great, but everything from pricing, portion and coffee sucks. The soup portion is ridiculous (half of a small container), sandwiches are way to expensive and the coffee is horrible.
  • Donna N.
    Donna NixJanuary 19, 2013
    I love the Gowanas, Sweet and salty, perfect! Wonderful , friendly Southern Bartender!
  • KK A.
    KK AppleJanuary 17, 2013
    Amazing baked goods. Get the chicken entree, risotto, amazing ginger carrots. Brownie dessert is perfection.
  • Miguel d.
    Miguel de LeonJanuary 15, 2013
    Tall tables are better.
  • Roger G.
    Roger GillJanuary 13, 2013
    Brunch needs reservations apparently.
  • Melea S.
    Melea S.January 7, 2013
    Been here 5+ times
    Do a double take when you look at the cement block walls. They are actually plaster in flour sacks. Very inventive sustainably designed space. Great americano, service, and roasted squash salad.
  • 7th.List
    7th.ListJanuary 6, 2013
    New. They serve pastries, hard cider bread, and vanilla rum syrup-soaked croissants filled with almond cream worked up by Per Se's former head baker (Peter Endriss). Read more
  • Jeremy F.
    Jeremy FisherDecember 26, 2012
    Great croissants
  • Tom F.
    Tom FDecember 22, 2012
    Fantastic bread/soup. Extremely well cooked steak, pear tiramisu amazing. A lot of modernist techniques without being in your face about it. The spaghetti sucks, noodles are like ramen and undersalted
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