Rustico

American Restaurant, Bar, and Pizza Place
4075 Wilson Blvd (btwn Randolph & Quincy St), Arlington, VA 22217
Hours:
Open until Midnight (Show more)
  • Mon
    • 11:30 AM–3:00 PM
    • 5:30 PM–10:00 PM
  • Tue–Fri
    • 11:30 AM–Midnight
  • Sat–Sun
    • 11:00 AM–Midnight
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes

Creative American Cuisine & Artisan Pizza From Chef Steve Mannino & Tons of Craft Beer Curated by Greg Engert.

9.3/10

Based on 982 votes

Lots of people like this place

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92 Tips

People talk about:

  • "The Carrot Hummus is simply delish. A must try! The lunchbox..." (5 tips)
  • "... dry, cured meats, the grilled pizza is pretty is a solid bet - add anchovies if..." (4 tips)
  • "Brisket cheesesteak is money!" (2 tips)
  • AskMen

    The 260-seat monster has 400 beers available by bottle, 40 on draft & 3 more on cask. They offer all their beers on tap & cask in 4-ounce pours, so you can drink your way down the draft line. Read more

    AskMen · October 29, 2010
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  • DC After Five

    Excellent beer selection

    DC After Five · November 26, 2010
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  • Sylvie S.

    The grilled pizza is awesome!

    Sylvie S. · November 19, 2010
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  • Liz

    carrot hummus is to die for - just get it as an entree and you'll be set!

    Liz · February 26, 2013
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  • Tony B.

    French fries tossed with ranch or Caesar dressing and malt vinegar salt they make in house. Great

    Tony B. · November 12, 2010
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  • Northern Virginia Magazine

    Rustico can bust out eight different types of vessels for beer, each shaped to promote the best of that brew’s unique style.

    Northern Virginia Magazine · April 26, 2012
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  • Wesley R.

    So much beer

    Wesley R. · February 23, 2011
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  • Ted M.

    I done ate one dem pork belly sliders and wash dat jank down with a big ole glass-a-Al Black, and mmmmmboyeee it good.

    Ted M. · March 7, 2013
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  • Mike H.

    The tap list may be impressive but do not ignore the equally impressive bottle list.

    Mike H. · October 29, 2010
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  • Jud B.

    New mussels are disappointing, bring back the old recipe.

    Jud B. · July 3, 2013
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  • Northern Virginia Magazine

    "A side of ultra creamy mac and cheese finds its matching top as ground salty pretzels skim the surface for bites that feel silky and snappy all at once." - November 2012 Issue

    Northern Virginia Magazine · October 17, 2012
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  • Chris G.

    The lunch box is a great deal, three items and a drink for $15

    Chris G. · March 16, 2012
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  • Brunch and the City

    do not pass on the ricotta doughnuts! Read more

    Brunch and the City · January 22, 2012
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  • Carla S.

    The panzanella was tangy and delicious. I ordered it with grilled shrimp and had it as a meal!

    Carla S. · August 3, 2011
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  • Christopher D.

    Happy Hour 7 days a week from 4-7pm!

    Christopher D. · June 12, 2011
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  • Kimberly V.

    Raspberry beer on tap! Get the carrot hummus as an appetizer.

    Kimberly V. · January 12, 2011
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  • Travis V.

    Come for brunch! Parfait and breakfast pizza are delicious. Everything made to order so it's good for vegetarians, too.

    Travis V. · January 2, 2011
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  • Heather V.

    this place is basically amazing. the brooklyn lager, fries and boston bibb salad are great.

    Heather V. · November 24, 2010
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  • Behrad B.

    An excellent Grilled Day Aged Cheddar Burger on a toasted brioche bun with red-wine shallot aioli and malted fries.

    Behrad B. · April 1, 2013
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  • HomeOwner Solution Network I.

    Great calzones!

    HomeOwner Solution Network I. · January 27, 2013
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  • Fallon F.

    The doughnuts and the moo hoo are a great way to finish your meal! So good!

    Fallon F. · January 21, 2013
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  • Sarah V.

    Beat salad with chicken. Pasta chips = interesting appetizer.

    Sarah V. · March 12, 2012
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  • Kelly O.

    The carbonara is out of this world.

    Kelly O. · March 9, 2012
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  • Cia

    Deep fried deviled eggs. For real.

    Cia · January 10, 2012
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  • Tommy T.

    Ask Ray about the beer...you'll leave with an MBA in brewology

    Tommy T. · October 13, 2011
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  • Justin W.

    Get ready for slow service if you sit in the bar area tables.

    Justin W. · October 12, 2011
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  • Miguel M.

    This this great fun place serves Fat Tire. I rest my case.

    Miguel M. · September 23, 2011
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  • Phil B.

    Like ChurchKey, lots of good beers to choose from. For brunch check out the Bacon, Egg, & Cheese "Pannino"- it's the bomb.

    Phil B. · September 4, 2011
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  • TYLER

    The aged cheddar burger is good but ask for extra cheese to make it better.

    TYLER · May 31, 2011
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  • Tobi D.

    You must try the Mama Mannino Ricotta Donuts!

    Tobi D. · May 14, 2011
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  • Edea N.

    The Carrot Hummus is simply delish. A must try! The lunchbox special is a pretty good deal. 4 items for 15 bux

    Edea N. · April 8, 2011
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  • Kelly M.

    Great bartenders!

    Kelly M. · April 6, 2011
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  • Tom M.

    Best beer selection in the area, though casks not up as of 1/2011. Food is great, entrees pricy but pizza, sandwiches and apps are reasonable and tasty. But go here for the beer and fun bar.

    Tom M. · January 9, 2011
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  • Jon C.

    The homemade pretzels come with some extra hot mustard! Almost has a wasabi-kick to it.. Very pleasing if you're into that sort of thing..

    Jon C. · December 19, 2010
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  • Sean D.

    Stick to the 4-ounce tasters, so you can sample more hard-to-find and higher ABV beers on draft.

    Sean D. · December 14, 2010
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  • Laura C.

    Sweet. Baby changing table in restroom.

    Laura C. · December 12, 2010
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  • Troy A.

    Bring back festivus!

    Troy A. · October 28, 2010
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  • Andrew S.

    The carrot hummus dip is perfect

    Andrew S. · 3 weeks ago
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  • Viveka G.

    Gluten free pizza with goat cheese with mushrooms! Delish!

    Viveka G. · March 8
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  • Kyle G.

    If you don't order the brisket cheesesteak you'll regret it.

    Kyle G. · February 17
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  • Amir Z.

    Grilled pizza? Porky pig has got nothing in this pie! I be-le-le-le-le-le-lieve that's all folks!

    Amir Z. · February 1
    Save
  • Patrick M.

    Power went out...cold pizza lol

    Patrick M. · December 11, 2013
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  • Furby

    Not sure what beer to get? If Kelly or Badr are working they will give great recommendations!

    Furby · December 11, 2013
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  • Jeff H.

    Great selection of beers! Don't get poutaine! Bartender recommended it and it was terrible!

    Jeff H. · December 8, 2013
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  • Heather M.

    Loved this place! Gotta come back

    Heather M. · November 19, 2013
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  • Sean H.

    Order the Parmesan fries with truffle oil. Crisp on the outside and fluffy on the inside.

    Sean H. · November 9, 2013
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  • David C.

    If you have a large party 6 or more ask to split the bill ahead of time. They include 20% gratuity, but tag a "service charge" in addition of you do not split the bill.

    David C. · October 13, 2013
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  • John S.

    Try the Breakfast Panino (via @Foodspotting)

    John S. · October 6, 2013
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  • Henri B.

    Eat natural, sustainable food for lunch or dinner

    Henri B. · October 4, 2013
    Save
  • Anna M.

    Try the truffle fries with parmesan (via @Foodspotting)

    Anna M. · October 1, 2013
    Save

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Pete S.

Mayor: Pete S.

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