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Rusty's Southern

Southern / Soul Food Restaurant$$$$
Tenderloin, San Francisco
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8.2/10
150
ratings
31 Tips and reviews
Filter:
  • Southern food
  • fry basket
  • fried chicken
  • griddle cakes
  • biscuits
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  • Chuck R.
    Chuck RoslofApril 23
    The pork loin plate is delicious and well-balanced
  • Liz J.
    Liz JensenMarch 24
    Save room for dessert!
  • Meg M.
    Meg MurrayFebruary 10
    The best damn burgers in SF 👌
  • SFist
    SFistJanuary 12
    Wake up and smell the Lexington-style barbecue, people! Brunch faves are pig grits (with hickory-smoked pork barbecue) and a chicken biscuit, with thigh meat and a generous helping of sausage gravy. Read more
  • Brodie O.
    Brodie OlmsteadDecember 10, 2016
    Trendy spot with delicious Southern food. The fried chicken is not to be missed. If you don't want to wait for a table, you can sit at the bar. Make sure you say hi to Rusty!
  • Elad O.
    Elad OssadonOctober 6, 2016
    Burger is friggin delicious. They claim to make only 12 a night so make sure they have it.
  • Max W.
    Max WennekerSeptember 21, 2016
    Good not great. Bourbon barrel ale is well worth ordering. Biscuits dry, hush puppies dry, Mac and cheese lacking flavor.
  • Aeryn S.
    Aeryn S.August 18, 2016
    They only make 12 burgers a night? If they haven't run out yet when you're there, order one. Perfectly cooked, and the fries were great.
  • Chris M.
    Chris MessinaJuly 3, 2016
    The Griddle Cakes are a solid, decadent choice. Unlike most pancakes. More like dense funnel cake!
  • Byron W.
    Byron WilkesJune 16, 2016
    The catfish was served atop a soup-like beans side dish, dampening the otherwise perfectly fried fish. Truly a shame. Fried chicken great, as were biscuits n pepper jelly.
  • Pei 👻 W.
    Pei 👻 WenMarch 25, 2016
    Perfect brunch spot: biscuits, and never a wait.
  • Mark M.
    Mark MetoyerMarch 18, 2016
    Good food, good service. Nice atmosphere.
  • Dave C.
    Dave CummingsMarch 15, 2016
    Some damn good fried chicken
  • Joshua N.
    Joshua NessFebruary 28, 2016
    Great food and great craft beers on tap. Sit at the bar if Rusty is behind it. You'll thank me later.
  • Cameron M.
    Cameron MadduxNovember 18, 2015
    The apps are basic, but the entrées were tasty. The catfish's slaw is a perfect pairing. The pie crusts make dessert worth it.
  • Pei 👻 W.
    Pei 👻 WenOctober 30, 2015
    Well-thought-out beer list and amazing pork chops creatively paired with seasonal fruits. Definitely satiated by the deep fried bread pudding. Oh, and they offer mind-blown pickled peanuts. Perfecto!
  • Melon L.
    Melon LOctober 21, 2015
    Food is kind of disappointing. BBQ plate in particular got old after the first few of bites. Hushpuppies not flavorful and a bit dry. Sure hope brunch is better..
  • Betti O.
    Betti OrtegaSeptember 10, 2015
    A hike from union square but well-worth. Griddle cakes rock!
  • Luke A.
    Luke AndrewsAugust 13, 2015
    Great beer selection on tap. The Carolina-style barbecue is delicious and my, oh my, buttermilk pie. 😍
  • Zahid Z.
    Zahid ZamanAugust 1, 2015
    Good brunch spot!
  • Paul M.
    Paul MartinJuly 19, 2015
    Came for brunch - very tasty griddle cakes
  • Joanie
    JoanieJune 28, 2015
    Their Arnold Palmer is super addicting. Get it!
  • Emily E.
    Emily EganMay 16, 2015
    Best Pecan Pie I've ever had. ❤️
  • Alyssa W.
    Alyssa WMay 16, 2015
    the biscuits are delicious!
  • SFGate
    SFGateMay 6, 2015
    At this Tenderloin BBQ and Southern food joint, elbow macaroni is tossed with a bechamel flavored with onion, sharp Tillamook cheddar, and Parmesan. Read more
  • Marshall S.
    Marshall St. ClairApril 26, 2015
    Mac and cheese highly rated
  • Mike W.
    Mike WinstonApril 15, 2015
    These delicious Carolina-inspired Southern dishes highlight all the California fresh ingredients well. Don't miss the Fried Chicken, Fry Basket, or Buttermilk Pie. Read more on WinstonWanders below!! Read more
  • Anton S.
    Anton ShusterApril 14, 2015
    The burger is topped with whiskey cheddar, remoulade on a brioche bun, and only a dozen are served each night—get there early if you want one.
  • Steve P.
    Steve PortigalApril 12, 2015
    Fried chicken!
  • SFist
    SFistApril 10, 2015
    Inspired by the proprietor's southern upbringing, there's Carolina-style pulled pork, Brunswick stew, a fry basket with shrimp and okra, cornmeal crusted catfish, and, of course, fried chicken. Read more
  • Nika B.
    Nika BlankSeptember 10, 2016
    Chicken fried steak- слишком твёрдая панировка
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