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Ruth's Chris

Ruth's Chris Steak House

Pacific Heights, San Francisco
  • Kas S.
    "Get the cowboy ribeye and make your dog the luckiest dog in the..."(4 Tips)
    "Ribeye is served sizzling in 500 degree butter."(2 Tips)
    Nicholas C.
    "Seafood trio not good."(16 Tips)
    Areej A.
    "Don't skip dessert the key lime pie is amazing"(2 Tips)
62 Tips and reviews
  • steak
  • lobster
  • desserts
  • filet mignon
  • dressy
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  • Recent
  • Popular
  • Travis S.
    Carnitip: Cowboy Ribeye is $64 - LOVED it. 22 oz - medium rare. OMG, the bartender - JOSE - was incredible and probably the best person I've met in SF.
  • WhiskyAvenger
    Excellent steaks in an elegant location. They have a wide variety of cocktails as well as wine by the bottle or glass.
  • Mahdi Y.
    Mahdi YusufMarch 31
    Best steak I have had in my life.
  • Thorsten M.
    Steaks, steaks, steaks... fantastic beef perfectly grilled. Very expensive, though.
  • SrBichi
    SrBichiOctober 16, 2017
    Amazing food and friendly staff, they take care of you giving good recommendations. The steaks are out of this world!!!! If you’re in bay area, this place is a must.
    Upvoted Aug 30
  • Rachel R.
    Rachel RothJune 3, 2017
    Service is mediocre, prices are high.
  • Jiwon P.
    Jiwon ParkJanuary 26, 2017
    Steak quality and side menu
  • Loni F.
    Loni FrenchJune 7, 2016
    Great service and good selection of meat. Steak temperature guide is accurate.
  • Dean N.
    Dean NorrisMay 15, 2016
    Steak. skip dessert. Order another Steak.
  • Kelly W.
    Kelly WongJanuary 25, 2016
    Not worth it. There are so many better steak houses in SF that will not leave you feeling sick after.
  • Tania R.
    Tania RahmanOctober 18, 2015
    One of the best steaks I've ever had! Go for the tuna and sheared shrimp for appetisers insanely delicious! You will not be disappointed.
  • Shirley L.
    Shirley LiuSeptember 27, 2015
    Definitely get the ribeye, the marbled fat is oozing with goodness. Pass on the filet & lobster combo, it's not nearly as good or filling.
  • Areej A.
    Areej AshourAugust 16, 2015
    Best steak in town and the service is wonderful . Don't skip dessert the key lime pie is amazing
  • Tiffany Z.
    Tiffany ZhongJuly 6, 2015
    Not sure what the left one is but it was delicious as was the ahi tuna and shrimp appetizer and petite filet mignon & shrimp
  • Комманданте   Ч.
    Bone in fillet was truly amazing. Definitely
  • Комманданте   Ч.
    Bone in fillet! I said... Bone in fillet!:)
  • MAC M.
    MAC McClendonMay 18, 2015
    Cowboy Ribeye
  • Ben C.
    Ben CoffeeMarch 31, 2015
    They have a great Ruth's selection dinner option: salad, 6oz filet minion with shrimp, 1 side and a dessert for only $44. Such a good deal! The service and food here are always outstanding.
  • Lily
    LilyMarch 4, 2015
    Great steak and atmosphere
  • Marija P.
    Marija ProkopijevićJanuary 31, 2015
    The best steak I ever had!
  • Jure A.
    Jure AvramovicDecember 21, 2014
    Fillet was MORE THAN awesome! The best steak I had in SF
  • Marc R.
    Marc R?erSeptember 29, 2014
    A good steakhouse, good wine list, and great french fries
  • Peter T.
    Peter TavenierSeptember 16, 2014
    Great steaks!!
  • Janny Y.
    Janny YangAugust 8, 2014
    Been here 5+ times
    Rib-eye with extra butter
  • Jason C.
    Jason CoppolaAugust 2, 2014
    Bone-In Filet. Oowee.
  • Jason C.
    Jason CoppolaAugust 1, 2014
    Nice and empty during the week...
  • Scott B.
    Scott BalesJune 14, 2014
    Dirty Martini...Stoli vodka. Cinzano vermouth. Three bleu cheese olives...Voila. Read more
  • Carlos L.
    Carlos LazoNovember 25, 2013
    Order the cowboy ribeye. It's worth it!!!
  • Dafna C.
    Dafna ChaffinoOctober 2, 2013
    Order the price fixe with southwestern mac n cheese and the petite filet with lobster tail for a delicious and decadent dinner deal.
  • Scott D.
    Scott DavisSeptember 29, 2013
    Hot and tasty good
  • Ray S.
    Ray SSeptember 11, 2013
    Omg! All I am going to say is Porterhouse for 2!!
  • Anna S.
    Anna StolyarovaSeptember 3, 2013
    Best steak ever!!!
  • E
    EApril 21, 2013
    You have to get the Cream spinach...
  • MissBng
    MissBngApril 5, 2013
    Ruth's classic is worth a try for $50+ you get starter, steak with sides and desserts.
  • Karrie H.
    Karrie HoldernessMarch 16, 2013
    Nicholas was an awesome pleasant waiter, had a good birthday dinner tonight!
  • Kas S.
    Kas S.January 30, 2013
    Get the cowboy ribeye and make your dog the luckiest dog in the world
  • Angela Y.
    Angela YokotaJanuary 18, 2013
    Try the Petite Filet - With creamed spinach
  • Jack A.
    Jack AmornvivatJanuary 9, 2013
    Try the Key Lime Pie
  • Konstantin L.
    Konstantin LapinNovember 4, 2012
    Nice ribeye steak!
  • Brady
    BradyOctober 20, 2012
    Ribeye is served sizzling in 500 degree butter.
  • Rio M.
    Rio MOctober 2, 2012
    Excellent prime rib 16 oz
  • Dan E.
    Dan EymanSeptember 23, 2012
    There’s no carrot cake.
  • SF Weekly
    SF WeeklyJune 13, 2012
    SF Weekly's Best of Winner 2012 - Reader's Poll - BEST STEAKHOUSE
  • Chris C.
    Chris ConnellApril 8, 2012
    Fillet is incredible! It's served on a plate that's heated to 500 degrees, so you can savour every moment knowing that from the first to last bite will be hot! Yum
  • Nicholas C.
    Nicholas CFebruary 26, 2012
    Seafood trio not good. Broccoli salty. Potatoes au gratin very good. Lobster bisque salty. Filet ok. Stuffed mushrooms ok. Crab cakes ok. Calamari not that good.
  • Sequoyah
    SequoyahFebruary 18, 2012
    The porterhouse for two is the thing to do, also that BBQ shrimp is delish!
  • Andreas W.
    Andreas WuchnerFebruary 11, 2012
    The filet is my absolute favorite.
  • Rob R.
    Rob RayDecember 7, 2011
    Been here 10+ times
    So what if it's a chain. The steaks here are really, really good. Killer (also, large) martinis. Definitely get the hash browns. Prepare for butter overloaded bliss.
  • Jose B.
    Jose BalvaneraSeptember 20, 2011
    My favorite Steakhouse. Killer Ribeye.
  • Chris E.
    Chris ErvinSeptember 13, 2011
    Hands down the most high class establishment that I have ever been in. The waitresses are very kind and patient, great place to eat if you can afford it.
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