Ruth's Chris

Ruth's Chris Steak House

Steakhouse and American Restaurant
6100 Topanga Canyon Blvd Ste 1360 (Suite 1360, Westfield Towne Shopping Promenade), Woodland Hills, CA 91367, United States
Closed until 5:00 PM (Show more)
  • Mon–Thu
    • 5:00 PM–10:00 PM
  • Fri
    • 5:00 PM–10:30 PM
  • Sat
    • 4:30 PM–10:30 PM
  • Sun
    • 4:00 PM–9:00 PM
$ $ $ $
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruth's Chris S... (See all)


Based on 57 votes

People like this place

Total Visitors
Total Visits
  • What you need to know
    Tanya T.
    Sweet potato casserole you got to try it so scrumptious(2 Tips)
    Shanda D.
    Blue cheese encrusted filet, sweet potato cass.(3 Tips)
    Christina A.
    ... crabmeat/ Mushrooms, asparagus, lobster mac n cheese, au gratin potatoes(2 Tips)
    Grace M.
    See Jason in the bar - best bartender.(2 Tips)
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15 tips. Filter by taste:

  • all tips
  • jason
  • sweet potato casserole
  • great value
  • steak
  • happy hour
  • crab
  • seared ahi tuna
  • creme brûlée
  • jumbo shrimp
  • spicy food
  • good for dates
  • filet mignon
  • desserts
  • asparagus
  • dinner
  • staff
  • petite filet
  • berries
  • mushrooms
  • Porter
  • Robert S.

    Nothing like it used to be 5 years ago. It's a shame to see something so good go downhill

    Robert Stern · December 16, 2014
  • Christina A.

    Filet mignon, lobster, porter house, petite filet and jumbo shrimp/ Seared ahi tuna, spicy lobster and mushrooms stuffed with crabmeat/ Mushrooms, asparagus, lobster mac n cheese, au gratin potatoes

    Christina Anwar · October 1, 2014
  • Sarah P.

    If you order the asparagus with hollandaise sauce, make sure they actually bring you the sauce. I had to ask twice and when they finally brought it to me, it wasn't hollandaise. It was butter.

    Sarah Powell · December 10, 2013
  • Sativa V.

    Services is friendly & prompt. Food is consistantly tastey. Menu is changed seasonally so that is exciting! Drinks are always strong and with full pours. Don't under estimate the seafood here!

    Sativa Verte · November 15, 2012
  • Shanda D.

    This is my all time favorite steak house. Blue cheese encrusted filet, sweet potato cass. and broccoli au gratin... Yumm. They always have the best service too!!!

    Shanda D · July 14, 2012
  • Ian O.

    Easily the BEST happy hour in Woodland Hills. Ask for Jason and/or Cheryl. They are awesome!

    Ian O'Neill · May 26, 2012
  • Sundial N.

    Voted #3 Steak in the Daily Sundial's Best of CSUN 2012

    Sundial News · March 19, 2012
  • Rae H.

    The bartenders are the best!! We love to eat in the bar & hang out w/bartenders...excellent customer service!!

    Rae Holt · October 15, 2011
  • Grace M.

    See Jason in the bar - best bartender. Ever.

    Grace M · September 12, 2011
  • Erin B.

    The berries and cream is an amazing dessert!

    Erin Bell · July 1, 2011
  • Jon M.

    Best creme brûlée!

    Jon M · April 5, 2011
  • Tanya T.

    Sweet potato casserole you got to try it so scrumptious

    Tanya Tate · December 26, 2010
  • Tanya T.

    Check out the special menu... 3courses from the regular menu is real good value

    Tanya Tate · December 26, 2010
  • Tony R.

    Don't ever neglect to order the sweet potato casserole

    Tony Richards · December 8, 2010
  • Natalie

    Their filets are great!

    Natalie · February 6, 2010

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