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Ruth's Chris

Ruth's Chris Steak House

Steakhouse, American Restaurant, and Seafood Restaurant · The Anaheim Resort
2041 South Harbor Boulevard, Anaheim, CA 92802, United States
Closed until 4:30 PM (Show more)
  • Mon–Fri
    • 5:00 PM–10:00 PM
  • Sat
    • 4:30 PM–10:00 PM
  • Sun
    • 4:00 PM–9:00 PM
Dinner, Happy Hour
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruth's Chris Steak House located ...


Based on 120 votes

People like this place

  • What you need to know
    Missy E.
    "Nicole was awesome!"(2 Tips)
    Julian N.
    "Other: the chopped salad & the creme brulee are surprisingly great!"(3 Tips)
    Benson R.
    "filet mignon with the bleu cheese crust!"(3 Tips)
    Jennifer S.
    "Love the steak sandwich and the spicy lobster."(4 Tips)
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  • Recent
  • Popular

38 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • steak
  • seafood
  • lobster
  • nicole
  • creme brûlée
  • filet mignon
  • wine
  • calamari
  • chopped salad
  • happy hour
  • sweet potato casserole
  • stuffed chicken breasts
  • BBQ shrimp
  • great value
  • romantic
  • desserts
  • cocktails
  • ahi tuna appetizer
  • karaoke
  • dinner
  • SPQR

    Great wine list... Decent steaks

    SPQR · March 10
  • Tosha R.

    Bone in Ribeye steak, stuffed chicken breast, bread pudding, sweet potato casserole, cocktails and BBQ shrimp

    Tosha Rae · March 21, 2015
  • Michael B.

    Great space and atmosphere to go with the food.

    Michael Bolanos · February 20, 2015
  • Rj S.

    Great filet mignon! they also have happy hour deals that are ridiculously cheap!

    Rj St Thomas · January 13, 2015
  • Jackie D.

    Sandy and Loren at the bar are very attentive

    Jackie Doornik · May 6, 2014
  • Isabell C.

    Petit filet and lobster tail...delish!!

    Isabell Choi Siritara · March 30, 2014
  • Jerry J.

    The food is exceptional. However I was very disappointed with our service. The waiter just disappeared.

    Jerry Jacobson · March 27, 2014
  • King S.

    Nice place valet parking and the food smells so good

    King Sharkaveli · November 10, 2013
  • לֵאָה ש.

    The worse bar service ever. I sat there for 10 minutes to order food to go and got completely ignored. They weren't even that busy. I got upset and left.

    לֵאָה שְׁלֹמֹה · October 12, 2013
  • Heather F.

    Seriously the worst service ever!

    Heather French · August 13, 2013
  • Benson R.

    get the filet mignon with the bleu cheese crust! and the creme brûlée is to die for

    Benson Rong · June 22, 2013
  • Alka O.

    Amazing food, everything is good

    Alka Oyenoki · May 11, 2013
  • Nicolas W.

    The Carpaccio is a MUST-HAVE!

    Nicolas Wendl🎥 · April 20, 2013
  • Jennifer S.

    Tasty happy hour. Love the steak sandwich and the spicy lobster.

    Jennifer Scott · March 8, 2013
  • QC Industries Conveyors

    It's Ruth's Chris; of course the steaks are great. Don't miss the Ahi Tuna appetizer or the Ruth's Chop Salad. Both are great. Be sure to put this one on your expense account!

    QC Industries Conveyors · January 4, 2013
  • Jamie A.

    Awesome food, steak is good

    Jamie Abel · January 1, 2013
  • Ramiah .

    Ruth's & the Bar (Monday-Friday 4:30-6:30pm) Available at the bar

    Ramiah  · December 22, 2012
  • Missy E.

    Nicole was awesome! Sat there for hours. Great service, drinks, and food!

    Missy Erickson · October 7, 2012
  • Calli M.

    Don't touch the searing hot plates! But, if you do and get burned, it's still completely worth it.

    Calli Mertan · June 6, 2012
  • Jeff H.

    Cowboy rib eye!!!

    Jeff Huang · April 23, 2012
  • Gus V.

    Steaks are AWESOME! excellent service and attitude

    Gus Villalpando · March 20, 2012
  • Julian N.

    The bone-in filet. If it's available (on the special menu), then definitely try it. Sides: sauteed mushrooms, creamed spinach. Other: the chopped salad & the creme brulee are surprisingly great!

    Julian Nam · February 29, 2012
  • Maki n.

    Rib eye and ny rock!

    Maki n. · February 27, 2012
  • Mel B.

    Ask for extra butter on your steak. Oh, and get a "re-plate" halfway through your meal to keep your steak über warm.

    Mel Baltazar · February 1, 2012
  • Marissa R.

    David is an amazing server. Great personality. A must if you need someone to take your mind off your long day, or week. Ask him about the wine for your dinner as well.

    Marissa Remley · January 26, 2012
  • Tammy S.

    Sauteed mushrooms & lobster bisque are delish!

    Tammy Stuart · November 15, 2011
  • Candis D.

    Choose a booth in the bar-great mood lighting and oh so romantic!

    Candis Dorsch · November 11, 2011
  • Serena L.

    If you reserve here, you should ask for the cute booth seats. Wish we had gotten those :)

    Serena L · October 30, 2011
  • Jonas P.

    Order a Ruth's Classic dinner - best value!

    Jonas Pauliukonis · September 5, 2011
  • "Cowboy" Dan R.

    Thursday Karaoke at Anaheim Certified Farmers' Market & Craft Fair on March 31st2pm-7pm we will be sharing the stage with other entertainers (times subject to change). Please call me for more info.

    "Cowboy" Dan RNS Karaoke · March 29, 2011
  • Suong N.

    If you're ordering from the Ruth's Classics menu, always choose the seasonal salad!

    Suong N. · March 9, 2011
  • Reyna

    Best tasting Calamari ever.

    Reyna · February 14, 2011
  • Erica F.

    The porterhouse for two is amazing.It's 40oz so it could stretch for three people. For dessert I suggest the berries and cream which is the perfect balance between sweet and tart and is so refreshing!

    Erica Francisco · October 28, 2010
  • Wizird

    Nicole is a great waitress. We were chatting about wines. She called my cell 2 days after my vista with a suggested winery in Paso Robles.

    Wizird · October 16, 2010
  • Channon K.

    Filet mignon and calamari r good

    Channon Kang · July 21, 2010
  • Jonathan N.

    Get the creme brulee for dessert!

    Jonathan Nguyen · March 6, 2010
  • Matt J.

    The calamari is money

    Matt Jekowsky · February 11, 2010
  • Jeannidalia G.

    Los sides son muy grandes! Les recomiendo pedir para dos o tres personas! Exquisitos los sides: langosta con macarronis, sweet potatoes y espárragos!

    Jeannidalia Grullon · May 7, 2014

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