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Ruth's Chris

Ruth's Chris Steak House

Steakhouse, American Restaurant, and Seafood Restaurant$$$$
The Anaheim Resort, Anaheim
  • Maki n.
    "Rib eye and ny rock!"(4 Tips)
    Julian N.
    "Other: the chopped salad & the creme brulee are surprisingly great!"(3 Tips)
    Benson R.
    "filet mignon with the bleu cheese crust!"(3 Tips)
    Jennifer S.
    "Love the steak sandwich and the spicy lobster."(4 Tips)
40 Tips and reviews
  • steak
  • seafood
  • lobster
  • creme brûlée
  • filet mignon
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  • Recent
  • Popular
  • Kyle M.
    Kyle MinshallMarch 29, 2017
    You have to do the Ruth's classic. Starter, entre, side, and desert for ~$50. It's a steal. Their ribeye is my favorite, they do a phenomenal cream spinach, and the wait staff are fantastic. Love it.
  • Mitsu N.
    Mitsu NakaMarch 3, 2017
    sooo yummy! tender & juicy beef.
  • SPQR
    SPQRMarch 10, 2016
    Great wine list... Decent steaks
  • Tosha R.
    Tosha RaeMarch 21, 2015
    Bone in Ribeye steak, stuffed chicken breast, bread pudding, sweet potato casserole, cocktails and BBQ shrimp
  • Michael B.
    Michael BolanosFebruary 20, 2015
    Great space and atmosphere to go with the food.
  • Rj S.
    Rj St ThomasJanuary 13, 2015
    Great filet mignon! they also have happy hour deals that are ridiculously cheap!
  • Jackie D.
    Jackie DoornikMay 6, 2014
    Sandy and Loren at the bar are very attentive
  • Isabell C.
    Isabell Choi SiritaraMarch 30, 2014
    Petit filet and lobster tail...delish!!
  • Jerry J.
    Jerry JacobsonMarch 27, 2014
    The food is exceptional. However I was very disappointed with our service. The waiter just disappeared.
  • King S.
    King SharkaveliNovember 10, 2013
    Nice place valet parking and the food smells so good
  • לֵאָה ש.
    The worse bar service ever. I sat there for 10 minutes to order food to go and got completely ignored. They weren't even that busy. I got upset and left.
  • Heather F.
    Heather FrenchAugust 13, 2013
    Seriously the worst service ever!
  • Benson R.
    Benson RongJune 22, 2013
    get the filet mignon with the bleu cheese crust! and the creme brûlée is to die for
  • Alka O.
    Alka OyenokiMay 11, 2013
    Amazing food, everything is good
  • Nicolas W.
    Nicolas Wendl🎥April 20, 2013
    Been here 25+ times
    The Carpaccio is a MUST-HAVE!
  • Jennifer S.
    Jennifer ScottMarch 8, 2013
    Tasty happy hour. Love the steak sandwich and the spicy lobster.
  • QC Industries Conveyors
    It's Ruth's Chris; of course the steaks are great. Don't miss the Ahi Tuna appetizer or the Ruth's Chop Salad. Both are great. Be sure to put this one on your expense account!
  • Jamie A.
    Jamie AbelJanuary 1, 2013
    Awesome food, steak is good
  • Ramiah .
    Ramiah December 22, 2012
    Been here 5+ times
    Ruth's & the Bar (Monday-Friday 4:30-6:30pm) Available at the bar
  • Missy E.
    Missy EricksonOctober 7, 2012
    Nicole was awesome! Sat there for hours. Great service, drinks, and food!
  • Calli M.
    Calli MertanJune 6, 2012
    Don't touch the searing hot plates! But, if you do and get burned, it's still completely worth it.
  • Jeff H.
    Jeff HuangApril 23, 2012
    Cowboy rib eye!!!
  • Gus V.
    Gus VillalpandoMarch 20, 2012
    Steaks are AWESOME! excellent service and attitude
  • Julian N.
    Julian NamFebruary 29, 2012
    The bone-in filet. If it's available (on the special menu), then definitely try it. Sides: sauteed mushrooms, creamed spinach. Other: the chopped salad & the creme brulee are surprisingly great!
  • Maki n.
    Maki n.February 27, 2012
    Rib eye and ny rock!
  • Mel B.
    Mel BaltazarFebruary 1, 2012
    Ask for extra butter on your steak. Oh, and get a "re-plate" halfway through your meal to keep your steak über warm.
  • Marissa R.
    Marissa RemleyJanuary 26, 2012
    David is an amazing server. Great personality. A must if you need someone to take your mind off your long day, or week. Ask him about the wine for your dinner as well.
  • Tammy S.
    Tammy StuartNovember 15, 2011
    Sauteed mushrooms & lobster bisque are delish!
  • Candis D.
    Candis DorschNovember 11, 2011
    Choose a booth in the bar-great mood lighting and oh so romantic!
  • Serena L.
    Serena LOctober 30, 2011
    If you reserve here, you should ask for the cute booth seats. Wish we had gotten those :)
  • Jonas P.
    Jonas PauliukonisSeptember 5, 2011
    Order a Ruth's Classic dinner - best value!
  • Suong N.
    Suong N.March 9, 2011
    If you're ordering from the Ruth's Classics menu, always choose the seasonal salad!
  • Reyna
    ReynaFebruary 14, 2011
    Best tasting Calamari ever.
  • Erica F.
    Erica FranciscoOctober 28, 2010
    The porterhouse for two is amazing.It's 40oz so it could stretch for three people. For dessert I suggest the berries and cream which is the perfect balance between sweet and tart and is so refreshing!
  • Wizird
    WizirdOctober 16, 2010
    Nicole is a great waitress. We were chatting about wines. She called my cell 2 days after my vista with a suggested winery in Paso Robles.
  • Channon K.
    Channon KangJuly 21, 2010
    Been here 10+ times
    Filet mignon and calamari r good
  • Jonathan N.
    Jonathan NguyenMarch 6, 2010
    Get the creme brulee for dessert!
  • Matt J.
    Matt JekowskyFebruary 11, 2010
    The calamari is money
  • Cesar Q.
    Cesar QuezadaNovember 15, 2017
    Excelentes los cortes de Carne 😜😜😜
  • Jeannidalia G.
    Los sides son muy grandes! Les recomiendo pedir para dos o tres personas! Exquisitos los sides: langosta con macarronis, sweet potatoes y espárragos!
207 Photos

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