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Ruth's Chris

Ruth's Chris Steak House

Steakhouse, American Restaurant, and Seafood Restaurant$$$$
Orlando
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8.8/10
84
ratings
  • Colleen C.
    "Steak sandwich and the crispy lobster are to die for!"(8 Tips)
    Taylor W.
    "Love their Happy Hour!"(3 Tips)
    Marjie W.
    "Best ribeye anywhere!!! Ask for Gabe as server."(4 Tips)
    Zulkeira R. S.
    "red wine,and the best creme brûlée for dessert."(3 Tips)
32 Tips and reviews
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  • happy hour
  • lobster
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  • Joel S.
    Joel SantanaAugust 29, 2015
    The ribeye steak and lobster tail is amazing! Try the crab cakes for an appetizer as well!
  • Joel S.
    Joel SantanaAugust 29, 2015
    The ribeye steak and lobster tail is amazing! Best steakhouse by far! Worth the price.
  • Taylor W.
    Taylor WhitakerJune 2, 2015
    Love their Happy Hour!
  • Shawn
    ShawnApril 6, 2015
    Amazing steaks
  • Heath P.
    Heath PattersonFebruary 14, 2015
    Great service and was the 1st time ever eating at a Ruth's. I'll definitely be back.
  • Ender P.
    Ender PaezAugust 5, 2014
    Ribeye y sweet potato 100pts
  • Sean M.
    Sean McLaughlinFebruary 5, 2014
    Always a great night!!
  • Fabio
    FabioJanuary 8, 2014
    Always great!!
  • Gabriella T.
    Gabriella TruhlarNovember 26, 2013
    Best food ever! Try the chicken with green beans and macaroni cheese. If you like wine, try the prisoner. Bon appetit!
  • Matthias B.
    Matthias BreitNovember 10, 2013
    Outstanding customer service & very friendly & polite staff members! One of the best steakhouses in the Orlando area. Happy hour from 4:30 to 7:00 with 7$ cocktails and appetizers (huge size!)
  • Joey R.
    Joey RodriguezSeptember 22, 2013
    The lobster mac and cheese was phenomenal!
  • Manny R.
    Manny RosarioSeptember 22, 2013
    This place is great!
  • Valerie B.
    Valerie BennettAugust 24, 2013
    Amazing food. THE best steak sandwich. I love this place.
  • Primlani K.
    Primlani KitchenAugust 21, 2013
    #magicdining Baby!!
  • Ana Claudia C.
    Ana Claudia CorreaJuly 19, 2013
    The cheesecake is wonderful!
  • Fabio
    FabioJune 7, 2013
    Malbec here w/ t best steaks
  • Fabio
    FabioJune 7, 2013
    Ill be here tonite. Great steaks.
  • Maranda E.
    Maranda ElsisMay 9, 2013
    It was great. Service and food. Still like Capital Grille more for quality.
  • Colleen C.
    Colleen CampbellApril 30, 2013
    One of the best happy hours in town. Bashere is the best bartender. Steak sandwich and the crispy lobster are to die for!
  • Chrissy F.
    Chrissy FanningFebruary 15, 2013
    400 degree plate with your steak still sizzling in the most amazing tasting butter you've ever tasted. Always impressed with Ruth's Chris. Great place for special occasions. Ask for James O! :D
  • Matt T.
    Matt TrevathanDecember 13, 2012
    Top notch bread pudding.
  • Marjie W.
    Marjie WOctober 27, 2012
    My favorite restaurant. Best ribeye anywhere!!! Ask for Gabe as server.
  • CHRISTOPHER P.
    CHRISTOPHER PEREZOctober 20, 2012
    Spicy lobster was just that, spicy. The filet great.
  • Steve W.
    Steve WilliamsonOctober 5, 2012
    Tony Robbins told me it's OK to pick up the hot plates...mind over matter.
  • Brian M.
    Brian MontesSeptember 10, 2012
    Everything is good!!!!
  • Sherry F.
    Sherry FoxJuly 21, 2012
    If you order lobster, be sure to ask what the market price is, and do the math (market price x lbs). I had a $250 lobster dinner here, and it was worth every penny, best lobster in my entire life!!!!
  • Michelle C.
    Michelle CurtisApril 22, 2012
    Save room for the Chocolate Sin Cake! A must for any Chocolate lover.
  • Rachel S.
    Rachel SarahAugust 29, 2011
    Also located in Winter Park.
  • Audrey L.
    Audrey LeasureMay 25, 2011
    Oh and get the apple crumble
  • Audrey L.
    Audrey LeasureMay 25, 2011
    Mmmm sweet potatoes are like candy
  • Zulkeira R. S.
    Zulkeira R. StefchakMarch 18, 2011
    This is quite possibly my favorite restaurant on the planet. Sizzling butter over a medium rare filet mignon, au gratin potatoes, creamed spinach, red wine,and the best creme brûlée for dessert. Amen
  • Gary M.
    Gary McCallumJune 23, 2010
    Caymus is only $102! Cheapest I have ever seen in a restaurant!!!
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