Rye Delicatessen

Rye Delicatessen

(Now Closed)
Deli / Bodega and Bar · Lowry Hill
1930 Hennepin Ave (Just North of Hennepin and Franklin), Minneapolis, MN 55403, United States
$ $ $ $
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

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  • What you need to know
    METRO magazine
    "... baked breads and knishes. Also bike parking in the front and back."(2 Tips)
    Gregory (Gjones) J.
    "Steel Toe Provider is off the chains ;)"(2 Tips)
    Zachary W.
    "deli debris on the other hand"(2 Tips)
    "Smoked meat fantastic."(2 Tips)
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  • Popular

47 tips and reviews.

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  • all tips and reviews
  • knish
  • steel toe provider
  • happy hour
  • pot pies
  • chopped liver
  • Reuben sandwiches
  • challah French toast
  • brunch food
  • wine
  • matzah ball soup
  • good service
  • mac & cheese
  • good for a quick meal
  • poutine
  • meats
  • egg white omelettes
  • cheesecake
  • nachos
  • beer
  • alcohol
  • Arun D.

    It's currently closed for business

    Arun D'Souza · April 6, 2014
  • Christopher V.

    Everything is amazing, you can't make a bad choice!

    Christopher VanStraten · March 16, 2014
  • John Z.

    Food is consistently mediocre, prices consistently high. — Just go somewhere else.

    John Zimmerman · February 23, 2014
  • Jenn K.

    Literally everything here is good. You can't go wrong.

    Jenn Kaplan · December 21, 2013
  • Kris W.

    Fresh Indeed Shenanigans Summer Ale, and an amazing Reuben served between two crispy latkes - on the money!

    Kris Walser · September 16, 2013
  • Dr. H.

    Their house cured corned beef is epic.

    Dr. Haze · August 3, 2013
  • Eric M.

    Great deli, but they need to have new dills. Miss those from Zingermans.

    Eric Meininger · June 23, 2013
  • Michèle D.

    Behind the bar, Jacob, is the coolest. Bubbi would love the cheese curds, as long as she didn't keep kosher. Cheese cake ain't bad.

    Michèle Davis, PhD · April 29, 2013
  • Courtney R.

    Servers are fantastic - so nice and conversational. On top of that, the food is unreal. I recommend the Knish Pot Pie with a Goose Island 312.

    Courtney Reigh · April 13, 2013
  • City Pages

    Drink of the week: Rye's signature Shtetl Bunny is Slivovitz, the oft-maligned Eastern European brandy made by fermenting crushed plums and their pits.

    City Pages · January 28, 2013
  • Laura S.

    Try the Mac & Cheese. It is big enough for dinner

    Laura S · January 18, 2013
  • Tina I.

    Thanks for the good food and great service I'll be back again

    Tina Irgang · December 29, 2012
  • Adam G.

    bomb hash.

    Adam Greenwald · December 5, 2012
  • Bob Z.

    "Anytime a person goes into a delicatessen and orders a pastrami on white bread, somewhere a jew dies" - Milton Berle *LOVE IT*

    Bob Z · November 17, 2012
  • Nancy P.

    Ask Richard to make you an Uptown Rye Manhattan. So good.

    Nancy Paul · September 20, 2012
  • Zachary W.

    The fried kreplach should become part of your daily routine!! The deli debris on the other hand is nothing more then nachos on bagel chips!

    Zachary Westberg · August 5, 2012
  • Cyberman

    $12 for a deli sandwich? No thanks.

    Cyberman · July 25, 2012
  • Heather K.

    half-priced bottles of wine on sunday's, monday's and tuesday's.

    Heather Kimball · July 18, 2012
  • Kevin B.


    Kevin B · July 2, 2012
  • Rich G.

    Very disappointed in this place. I went in there my friend and we asked the bartender for a recommendation. He didn't recommend any foods or special drinks just - "Yeah, here is our happy hour list".

    Rich G · June 10, 2012
  • METRO magazine

    Order the challah french toast, a near dessert-like experience, with a lush, custard-y interior and a bronze crunch on the outside, finished with a maple syrup and local Hope Creamery butter. Read more

    METRO magazine · May 23, 2012
  • METRO magazine

    They make everything from scratch, including matzo ball soup and bourscht, hand-carved pastrami and a variety of freshly baked breads and knishes. Also bike parking in the front and back. Read more

    METRO magazine · May 23, 2012
  • Amanda K.

    Trent is the SHIT! Steel Toe Provider Ale makes my heart sing

    Amanda Krzmarzick · May 9, 2012
  • Jason D.

    They got rid of the kids menu. Lame.

    Jason Donahoe · May 6, 2012
  • Neil M.

    My new favorite place in Mpls

    Neil Milan · April 21, 2012
  • Larissa G.

    The $1 happy hour egg cream is good enough.

    Larissa Griffin-Sponsler · April 17, 2012
  • Jason D.

    The beef brisket is top notch, get some!

    Jason Donahoe · March 21, 2012
  • Chris H.

    Meat eater? Yes. Veggie Burger? Satisfied

    Chris Haight · March 21, 2012
  • Peggy H.

    Great week/end brunch, nice place!

    Peggy Hardie · March 18, 2012
  • Amanda

    Richard is a tremendous bartender. Sit at the bar and chat with him.

    Amanda · March 5, 2012
  • Amanda M.

    Pretty amazing happy hour. Lasts until 7 and includes half price noshes.

    Amanda Mark · February 24, 2012
  • Christopher A.

    Bartender staff kept pushing food menu times & was over attentive.

    Christopher Atkins · January 27, 2012
  • Tyler

    Super friendly staff ... Deserves to be said twice. Smoked meat fantastic. Awesome horseradish.

    Tyler · January 23, 2012
  • Gregory (Gjones) J.

    Steel Toe Provider is off the chains ;)

    Gregory (Gjones) Jones · January 18, 2012
  • Shelley H.

    Over priced, mediocre food. Avoid like the plague.

    Shelley Huot · January 10, 2012
  • Jenna B.

    Mmmm. Egg white omelette is great (called the way too healthy omelette) and so is the bloody!

    Jenna Bennett · January 7, 2012
  • Nancy P.

    Hot turkey sandwich is incredible. Awesome gravy.

    Nancy Paul · January 2, 2012
  • Eric M.

    Deli debris is yummy! Day old bagels sliced & toasted, pastrami, celery, cheese, peppers. Like nachos. Nomnomnomnom!

    Eric Meininger · December 1, 2011
  • Heavy Table

    Get the grilled salami -- it'll make you wonder why you don’t eat hot salami more often. Read more

    Heavy Table · December 1, 2011
  • Erin C.

    Warning! They put cilantro on their hashbrowns!

    Erin Conley · November 28, 2011
  • Tasty Lighting Supply

    Great pastrami!

    Tasty Lighting Supply · November 26, 2011
  • Kevin P.

    Get a Fulton.

    Kevin P · November 19, 2011
  • Eric N.

    The pastrami was fantastic. They call it "smoked meat" on the menu.

    Eric Nelson · November 17, 2011
  • studioL

    Friendly staff!

    studioL · November 17, 2011
  • Shae H.

    Love the turkey pot pie!

    Shae Hanson · November 16, 2011
  • Thrillist

    The "Reason for Rye" is the reason you should come here. It's corned beef with chopped liver, red onion & spicy mustard. They've also got a full bar and 8 craft taps including Flat Earth Cygnus X-1. Read more

    Thrillist · November 15, 2011
  • David K.

    Try the Challa french toast. Fantastic.

    David Kelly · November 12, 2011

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