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Rye Delicatessen

Rye Delicatessen

(Now Closed)
Deli / Bodega and Bar$$$$
Lowry Hill, Minneapolis
  • The folks at Heavy Table and City Pages like this place. Would you agree?
    • Heavy Table
    • City Pages
47 Tips and reviews
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  • Recent
  • Popular
  • Arun D.
    Arun D'SouzaApril 6, 2014
    It's currently closed for business
  • Christopher V.
    Christopher VanStratenMarch 16, 2014
    Been here 5+ times
    Everything is amazing, you can't make a bad choice!
  • John Z.
    John ZimmermanFebruary 23, 2014
    Food is consistently mediocre, prices consistently high. — Just go somewhere else.
  • j k.
    j kaplanDecember 21, 2013
    Literally everything here is good. You can't go wrong.
  • Kris W.
    Kris WalserSeptember 16, 2013
    Been here 10+ times
    Fresh Indeed Shenanigans Summer Ale, and an amazing Reuben served between two crispy latkes - on the money!
  • Dr. H.
    Dr. HazeAugust 3, 2013
    Their house cured corned beef is epic.
  • Eric M.
    Eric MeiningerJune 23, 2013
    Been here 25+ times
    Great deli, but they need to have new dills. Miss those from Zingermans.
  • Michèle D.
    Michèle Davis, PhDApril 29, 2013
    Behind the bar, Jacob, is the coolest. Bubbi would love the cheese curds, as long as she didn't keep kosher. Cheese cake ain't bad.
  • Courtney R.
    Courtney ReighApril 13, 2013
    Servers are fantastic - so nice and conversational. On top of that, the food is unreal. I recommend the Knish Pot Pie with a Goose Island 312.
  • City Pages
    City PagesJanuary 28, 2013
    Drink of the week: Rye's signature Shtetl Bunny is Slivovitz, the oft-maligned Eastern European brandy made by fermenting crushed plums and their pits.
  • Laura S.
    Laura SJanuary 18, 2013
    Been here 25+ times
    Try the Mac & Cheese. It is big enough for dinner
  • Tina I.
    Tina IrgangDecember 29, 2012
    Thanks for the good food and great service I'll be back again
  • Adam G.
    Adam GreenwaldDecember 5, 2012
    Been here 5+ times
    bomb hash.
  • Bob Z.
    Bob ZNovember 17, 2012
    "Anytime a person goes into a delicatessen and orders a pastrami on white bread, somewhere a jew dies" - Milton Berle *LOVE IT*
  • Nancy P.
    Nancy PaulSeptember 20, 2012
    Been here 100+ times
    Ask Richard to make you an Uptown Rye Manhattan. So good.
  • Zachary W.
    Zachary WestbergAugust 5, 2012
    The fried kreplach should become part of your daily routine!! The deli debris on the other hand is nothing more then nachos on bagel chips!
  • Cyberman
    CybermanJuly 25, 2012
    $12 for a deli sandwich? No thanks.
  • Heather K.
    Heather KimballJuly 18, 2012
    half-priced bottles of wine on sunday's, monday's and tuesday's.
  • Kevin B.
    Kevin BJuly 2, 2012
  • Rich G.
    Rich GJune 10, 2012
    Very disappointed in this place. I went in there my friend and we asked the bartender for a recommendation. He didn't recommend any foods or special drinks just - "Yeah, here is our happy hour list".
  • METRO magazine
    METRO magazineMay 23, 2012
    Order the challah french toast, a near dessert-like experience, with a lush, custard-y interior and a bronze crunch on the outside, finished with a maple syrup and local Hope Creamery butter. Read more
  • METRO magazine
    METRO magazineMay 23, 2012
    They make everything from scratch, including matzo ball soup and bourscht, hand-carved pastrami and a variety of freshly baked breads and knishes. Also bike parking in the front and back. Read more
  • Amanda K.
    Trent is the SHIT! Steel Toe Provider Ale makes my heart sing
  • Jason D.
    Jason DonahoeMay 6, 2012
    They got rid of the kids menu. Lame.
  • Neil M.
    Neil MilanApril 21, 2012
    My new favorite place in Mpls
  • Larissa G.
    The $1 happy hour egg cream is good enough.
  • Jason D.
    Jason DonahoeMarch 21, 2012
    The beef brisket is top notch, get some!
  • Chris H.
    Chris HaightMarch 21, 2012
    Meat eater? Yes. Veggie Burger? Satisfied
  • Peggy H.
    Peggy HardieMarch 18, 2012
    Great week/end brunch, nice place!
  • Amanda
    AmandaMarch 5, 2012
    Been here 10+ times
    Richard is a tremendous bartender. Sit at the bar and chat with him.
  • Amanda M.
    Amanda MarkFebruary 24, 2012
    Pretty amazing happy hour. Lasts until 7 and includes half price noshes.
  • Christopher A.
    Christopher AtkinsJanuary 27, 2012
    Been here 5+ times
    Bartender staff kept pushing food menu times & was over attentive.
  • Tyler
    TylerJanuary 23, 2012
    Super friendly staff ... Deserves to be said twice. Smoked meat fantastic. Awesome horseradish.
  • Gregory (Gjones) J.
    Gregory (Gjones) JonesJanuary 18, 2012
    Steel Toe Provider is off the chains ;)
  • Shelley H.
    Shelley HuotJanuary 10, 2012
    Over priced, mediocre food. Avoid like the plague.
  • Jenna B.
    Jenna BennettJanuary 7, 2012
    Been here 5+ times
    Mmmm. Egg white omelette is great (called the way too healthy omelette) and so is the bloody!
  • Nancy P.
    Nancy PaulJanuary 2, 2012
    Been here 100+ times
    Hot turkey sandwich is incredible. Awesome gravy.
  • Eric M.
    Eric MeiningerDecember 1, 2011
    Been here 25+ times
    Deli debris is yummy! Day old bagels sliced & toasted, pastrami, celery, cheese, peppers. Like nachos. Nomnomnomnom!
  • Heavy Table
    Heavy TableDecember 1, 2011
    Get the grilled salami -- it'll make you wonder why you don’t eat hot salami more often. Read more
  • Erin C.
    Erin ConleyNovember 28, 2011
    Been here 5+ times
    Warning! They put cilantro on their hashbrowns!
  • Tasty Lighting Supply
    Tasty Lighting SupplyNovember 26, 2011
    Great pastrami!
  • Kevin P.
    Kevin PNovember 19, 2011
    Get a Fulton.
  • Eric N.
    Eric NelsonNovember 17, 2011
    Been here 5+ times
    The pastrami was fantastic. They call it "smoked meat" on the menu.
  • studioL
    studioLNovember 17, 2011
    Been here 5+ times
    Friendly staff!
  • Shae H.
    Shae HansonNovember 16, 2011
    Love the turkey pot pie!
  • Thrillist
    ThrillistNovember 15, 2011
    The "Reason for Rye" is the reason you should come here. It's corned beef with chopped liver, red onion & spicy mustard. They've also got a full bar and 8 craft taps including Flat Earth Cygnus X-1. Read more
  • David K.
    David KellyNovember 12, 2011
    Try the Challa french toast. Fantastic.
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