Ryke's

Bakery
Muskegon, MI 49442, United States
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 10:00 AM–5:00 PM
  • Tue
    • 10:00 AM–5:00 PM
  • Wed
    • 10:00 AM–6:00 PM
  • Thu
    • 9:00 AM–5:00 PM
  • Fri
    • 7:00 AM–8:00 AM
    • 10:00 AM–6:00 PM
  • Sat
    • 7:00 AM–3:00 PM
  • Sun
    • None
Price:
$ $ $ $
Menus:
Breakfast, Brunch, Lunch
Credit Cards:
Yes
Outdoor Seating:
No
8.5/10

Based on 27 votes

People like this place

Total Visitors
334
Total Visits
816
Save
Share
Log in to leave tips at this venue!
Sort:
  • Recent
  • Popular

11 tips. Filter by taste:

  • all tips
  • great value
  • sugar cookies
  • pastries
  • cake
  • baked goods
  • staff
  • lunch
  • Andy K.

    Get "The Thins" wow amazing sugar cookies!

    Andy Kaluski · February 27
    Save
  • Amanda M.

    I've never been disappointed with the cakes I've ordered. Fairly priced and 100x better than Sams or Meijer cake. Support local!!

    Amanda McNerney · June 30, 2014
    Save
  • LaWanda B.

    Best Bakery in town hands down!!!

    LaWanda B. · March 4, 2014
    Save
  • Sandy F.

    If you come here, you better try these! You won't be sorry!

    Sandy Forester · February 25, 2014
    Save
  • Brenda R.

    Great place, wonderful staff, yummy treats

    Brenda Ryefield · January 18, 2014
    Save
  • Carol W.

    Oh my, such wonderful baked goods and pastries

    Carol Weideman · December 10, 2013
    Save
  • Carol W.

    Loves me some baked goods

    Carol Weideman · November 12, 2013
    Save
  • Rachel S.

    Luv the sweets

    Rachel Strong · January 7, 2013
    Save
  • Nancy J.

    When choosing between Holland cream or Bavarian cream filling, Holland cream is more like whipped frosting & Bavarian cream is more like whipped custard. I much prefer Bavarian cream (not as sweet).

    Nancy Johnson · December 1, 2012
    Save
  • Heather N.

    Get a tiger tail. Its as big as your head. :)

    Heather Newmyer · February 16, 2012
    Save
  • Tonia B.

    Get the Butter Cookies! They're soooooo good!

    Tonia Barbrick · February 14, 2012
    Save