Sa Aming Nayon

(Now Closed)
Filipino Restaurant and Restaurant · East Village
201 1st Ave (btwn 12th & 13th St), New York, NY 10003, United States
Credit Cards:
Yes (incl. Discover & Visa)
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19 Tips

  • Benjamin H.

    Excellent lumpia and adobo. Say hi to Willy, the owner.

    Benjamin Haas · January 8, 2012
  • Bryan Z.

    If you like your sinigang extra sour, don't bother coming: I've asked for that twice (even seeing the server write "extra sour") to no avail. Nice people, though - Willie loves to chat people up.

    Bryan Zabala · December 17, 2011
  • Rick R.

    Try the Tapsilog for brunch.. it's really good!! :)

    Rick Respicio · November 19, 2011
  • fatima

    I was pretty disappointed with the food. The sauce of the bistec tasted like it came from a packet. Don't think I'll be coming back.

    fatima · November 17, 2011
  • Real Cheap Eats

    Go for the Pinakbet ($9.95), "jam-packed with squash, tomatoes, green beans, bitter melon & eggplant—a variety of textures and flavors ranging from sweet to sour—with a salty edge from shrimp paste." Read more

    Real Cheap Eats · November 12, 2011
  • RJ C.

    Skip it all together and head on over to Grill 21

    RJ Corcuera · October 22, 2011
  • Leslie C.

    Service was a bit on the slow side but the pork adobo was very very good.

    Leslie Chung · October 19, 2011
  • Joshua N.

    Home cooking from a Filipina mom. Literally. Authentic! Yay for this find.

    Joshua Nguyen · October 15, 2011
  • R.G. L.


    R.G. Logan · September 10, 2011
  • Serious Eats

    Must-Haves: Crispy Pata, Sizzling Sisig, Grilled Pork Read more

    Serious Eats · August 24, 2011
  • Carla S.

    Yummy sisig. Mediocre kare kare. Super slow service. Prepare to wait and hope they don't forget u

    Carla S · August 11, 2011
  • Angela D.

    They serve super fatty foods. Not for the weak stomach.

    Angela Day · August 1, 2011
  • Metromix

    The cuisine is not for the faint of tummy, so be prepared to eat with gusto, vegetarianism be damned. Read more

    Metromix · July 27, 2011
  • Christina B.

    Filipino restaurant in the east village! Staff is very friendly and the food makes me miss my mother's cooking. Eat in the back garden cuz it's cute!

    Christina Baesa · July 18, 2011
  • abby

    really good and legit filipino food. get the garlic fried rice, laing, lechon kawali, and chicken inasal

    abby · July 18, 2011
  • Sherean M.

    Dinuguan was delicious. Lumpiang shanghai has potential, the filling was deelish but the skin was soggy!

    Sherean Marasigan · June 25, 2011
  • SkeeterNYC

    Lechon kawali, fish sinigang & lumpiang shanghai were excellent.

    SkeeterNYC · June 21, 2011
  • SkeeterNYC

    Good peanut butter sauce on their oxtail kare kare. Don't forget to add a little shrimp paste.

    SkeeterNYC · June 21, 2011
  • Edward F.

    Get the pork belly (lechon kawali)...crispy perfection!

    Edward Fabila · May 25, 2011

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