Sa Cardiga E Su Schironi

Italian Restaurant
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–5:00 PM
    • 8:00 PM–Midnight
  • Sun
    • 10:00 AM–5:00 PM
    • 9:00 PM–11:00 PM
  • Mon
    • 10:00 AM–2:00 PM
    • 8:00 PM–11:00 PM
  • Tue
    • 1:00 PM–2:00 PM
    • 6:00 PM–1:00 AM
  • Wed
    • 8:00 AM–9:00 AM
    • 2:00 PM–4:00 PM
    • 7:00 PM–10:00 PM
  • Thu
    • 8:00 AM–9:00 AM
    • 2:00 PM–3:00 PM
    • 7:00 PM–Midnight
  • Fri
    • 3:00 PM–4:00 PM
    • 6:00 PM–7:00 PM
    • 9:00 PM–1:00 AM
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes
6.7/10

Based on 27 votes

People have mixed feelings about this place

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16 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • seafood
  • romantic
  • pasta
  • linguine
  • arselle
  • astice
  • fregola
  • antipasto
  • Michelle C.

    I don't usually like eels, but it was super yummy here. The staff was very friendly.

    Michelle C · August 31, 2015
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  • Valentina B.

    Fantastic seafood. Try the grilled sea-eel and fregola

    Valentina Bastrakova · August 11, 2015
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  • Stefano C.

    This is the "mecca" for sardinian food.Imperdibile!

    Stefano Canzio · May 3, 2012
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  • Hiroshi M.

    As local I can say the food is so good but be prepared do spend at least 50-80 Euros.

    Hiroshi Marras · September 30, 2011
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  • Elisa B.

    Tutto buonissimo

    Elisa Betta · September 10, 2014
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  • Sardinyawine G.

    Tutto, Vini, Pesce galateo e corresia

    Sardinyawine Giovanni Mura · September 3, 2014
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  • Antonio C.

    Tutto buonissimo ma servizio lento

    Antonio Candido · September 28, 2013
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  • Domenico B.

    Adesso mangio, e poi parlo

    Domenico Barreca · June 23, 2013
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  • Noemi S.

    Ci sono ristoranti di gran lunga superiori in quanto prezzi e cucina!

    Noemi S · August 28, 2012
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  • Kostyantyn N.

    Эх, блин. Какой тут угорь на гриле за 4-е евро. Вынос мозга. Все из свежей рыбы. Да под белое вино! Никакого пива! Пиво сакс ))

    Kostyantyn Nikitonok · June 26, 2012
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  • Marco A.

    Arselle e tartufi

    Marco Agosti · September 10, 2011
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  • Marco A.

    Linguine all'astice sardo. Orata con patate e carciofi. Cordula e anguille. Funghi ovuli se stagione. Spaghetti ai ricci.

    Marco Agosti · August 9, 2011
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  • Marco A.

    Chiedi al proprietario di farti assaggiare il migliore dei suoi Vini bianchi francesi. Poi ordina tartufi scampi e gamberi crudi.

    Marco Agosti · August 9, 2011
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  • Fortunato M.

    Consiglio la fregola con le arselle e le linguine con astice!

    Fortunato Marzagalli · July 22, 2011
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  • Aldo B.

    Antipasti buonissimi

    Aldo Bert · May 20, 2011
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  • Aldo B.

    Prova gli spaghetti all'aragosta.......

    Aldo Bert · April 18, 2011
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