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Italian Restaurant · Old Irving Park
4441 W Irving Park Rd, Chicago, IL 60641, United States
Closed until 11:00 AM tomorrow (Show more)
  • Mon–Tue, Thu
    • 11:00 AM–11:30 PM
  • Wed
    • 11:00 AM–Midnight
  • Fri
    • 11:00 AM–12:30 AM
  • Sat
    • 4:00 PM–12:30 AM
$ $ $ $
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 90 votes

People like this place

  • What you need to know
    "Highly recommend the seafood!"(6 Tips)
    Pete M.
    "Any of the veal dishes are the best in town"(5 Tips)
    Jeff C.
    "Chef's cut new york strip is the way to go."(2 Tips)
    "It's not on the menu but ask for fried ravioli - its the best!!"(2 Tips)
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  • Recent
  • Popular

36 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • seafood
  • Italian food
  • oysters
  • ravioli
  • romantic
  • veal
  • authentic
  • wine
  • live music
  • cozy
  • New York strip steak
  • good service
  • great value
  • lasagna
  • family-friendly
  • shrimp
  • fancy
  • homemade food
  • dinner
  • Baked Alaska
  • Alix R.

    Pasta is Not over cooked💃🏼. Wine list is great. Garlic is plentiful. Tiramisu is real and homemade shrimp, veal and beef are all wonderful. Service has always been above average when I was there

    Alix Record · 1 week ago
  • Brandon D.


    Brandon Dams · May 20, 2015
  • Bob D.

    Best meat sauce anywhere ever.

    Bob DeGraff · May 8, 2015
  • Andrew W.

    Fancy dinner, good food

    Andrew White · January 4, 2015
  • Elizabeth W.

    Authentic Italian with live music.

    Elizabeth Wypasek · August 21, 2014
  • An P.

    Not coming here again

    An Phan · August 3, 2014
  • Chicagoist

    Its Irving Park neighborhood has changed over the years, but the huge portions, generous wine pours and jovial staff (many still speaking with a discernable accent of the motherland) remain. Read more

    Chicagoist · August 1, 2014
  • Joseph B.

    love this place

    Joseph Baumann · June 21, 2014
  • Rosie C.

    The oysters Rockefeller, delicious, first time I had them, and I think is the best meal I could have this week, with a lovely company!!!!!!

    Rosie Cruz · June 3, 2014
  • Pete M.

    Any of the veal dishes are the best in town

    Pete Milligan · January 15, 2014
  • Dana T.

    Their meat sauce is out of this world delicious & creamy! Order in the homemade ravioli or even on top of the cheesy pizza bread! Tasty!

    Dana Tedesco · August 11, 2013
  • Serious Eats

    Classic Chicago joint serves solid Italian-American dishes, but most people visit for the old school charm and roving musicians.

    Serious Eats · August 9, 2013
  • Mark L.

    Ask for Frank, he's a fantastic server!

    Mark Lindzy · June 28, 2013
  • Sarah M.

    Veal piccante is where it's at.

    Sarah Miller · June 8, 2013
  • Jake C.

    Perfect meal-The two amazing breads, blue cheese on the salad, Stratchatelle (sp?) soup, Veal Braciole, and Baked Alaska! Night cap with a Knob can die a happy person!

    Jake C · March 23, 2013
  • Jennifer S.

    Always a great meal!

    Jennifer Stebbins · March 17, 2013
  • David E.

    Baked Alaska is the best in town! But love the entrees. And reasonable drink priced.

    David Eldridge · February 16, 2013
  • Tanakila

    Excellent food and service. Highly recommended.

    Tanakila · January 19, 2013
  • Susan H.

    Awesome, get a lot for the money.

    Susan Hendrix · January 4, 2013
  • Time Out Chicago

    Shrimp De Jonghe is fresh, ricotta-filled gnocchi in meat sauce won’t disappoint, and the New York strip is seasoned only with salt and pepper before hitting the grill for a spot-on medium rare. Read more

    Time Out Chicago · April 6, 2012
  • Jill

    It's not on the menu but ask for fried ravioli - its the best!!

    Jill · February 19, 2012
  • Michael B.

    This place is hard to beat for the price. Huge menu yet it's all done well.

    Michael Benshoof · January 16, 2012
  • Time Out Chicago

    Couples should snag a booth, the perfect spot for sipping a bottle of Chianti and enjoying signature cheesy garlic bread. Ricotta-filled manicotti and gnocchi in meat sauce won’t disappoint. Read more

    Time Out Chicago · November 2, 2011
  • Time Out Chicago

    Couples should snag a booth, the perfect spot for sipping a bottle of Chianti and enjoying signature cheesy garlic bread. Ricotta-filled manicotti and gnocchi in meat sauce won’t disappoint.

    Time Out Chicago · October 19, 2011
  • Jeff J.

    quite, dark, old school Italian....

    Jeff Johnson · October 13, 2011
  • Gretchen N.

    Like dinner with family Read more

    Gretchen Neuman · October 4, 2011
  • Terry B.

    Veal Sorintino was fantastic! Super thin, cut it with a spoon! Great service from Kris!

    Terry Bates · September 10, 2011
  • Justino

    Great ambiance and service. Highly recommend the seafood!

    Justino · January 30, 2011
  • Kelly C.

    Great piano player on Friday and Saturday. :)

    Kelly Cannon · September 5, 2010
  • Jai H.

    Dark, classy-tacky and tasty. A preserved old-timey mobster-type hang out.

    Jai Henry · August 12, 2010
  • Jeff C.

    Chef's cut new york strip is the way to go.

    Jeff Canzona · June 21, 2010
  • Jeffery B.

    The very best Italian in Chicago, for the food, the atmosphere, and the value! Order ANYTHING at all and you will not be disappointed!

    Jeffery Bialek · April 19, 2010
  • Cindy K.

    Food is average but Oysters Rockeller are worth the trip alone. They are the best in Chicago. A large and loud restaurant that's been around forever. Great for parties. Something homey & charming.

    Cindy Kurman · December 19, 2009
  • S P.

    "Old School" Italian American restaurant. Order anything, it's all tried and true, tested, because this place has been around forever. Save room for baked Alaska or bananas foster.

    S P · December 13, 2009
  • Rachel C.

    Everything is great here. Chicken Sabatino and Shrimp della Casa are both amazing.

    Rachel Crawford · November 30, 2009
  • Rachel R.

    If you are in the mood for pasta,order the spinach gnocchi (Gnocchi di Spinaci). It comes in an alfredo sauce with bits of asparagus and prosciutto.

    Rachel Rubin · August 2, 2009

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