Sable Kitchen & Bar

505 N State St (at W Illinois St), Chicago, IL 60654, United States
Hours:
Open until 2:00 AM (Show more)
  • Mon–Fri
    • 6:30 AM–10:30 AM
    • 3:00 PM–2:00 AM
  • Sat
    • 8:00 AM–2:00 AM
  • Sun
    • 8:00 AM–Midnight
Price:
$ $ $ $
Menus:
Brunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Yes
Outdoor Seating:
Yes
9.1/10

Based on 394 votes

People like this place

Total Visitors
8660
Total Visits
14262
Save
Share
Log in to leave tips at this venue!
Sort:
  • Popular
  • Recent

171 tips. Filter by taste:

  • all tips
  • cocktails
  • sliders
  • chicken & waffles
  • whiskey
  • breakfast food
  • off-menu items
  • burgers
  • eggs
  • sandwiches
  • good for dates
  • grits
  • brunch food
  • good for a late night
  • pork belly
  • wine
  • poutine
  • lamb
  • cake
  • gin
  • pizza
  • Time Out Chicago

    Thought you'd want to know: Sable Kitchen & Bar has been nominated for Best New Beverage Program in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more

    Time Out Chicago · February 11, 2011
    Save
  • AskMen

    Patrons will be able to sample precisely assembled cocktails thanks to Mike Ryan running the show behind the bar. They can also expect delectable dishes prepared by Heather Terhune.

    AskMen · March 19, 2010
    Save
  • Chicago magazine

    Must-try cocktail: Transfinite Induction. A complicated blend of rum, apricot brandy, allspice dram, and bitters; pairs well with heady conversation.

    Chicago magazine · January 16, 2012
    Save
  • Crain's Chicago Business

    Tired of cucumber-tomato salad? This one is special, with crispy chick peas and smoked tomato coulis. Read more

    Crain's Chicago Business · July 22, 2010
    Save
  • Time Out Chicago

    Order the Fools in Paradise, which makes whiskey go down smoothly by mixing it with cinnamon-infused pear brandy and citrus: http://tmoutchi.us/13EV7jr Read more

    Time Out Chicago · March 6, 2013
    Save
  • Crain's Chicago Business

    Fresh mint and lime brightened the "War of the Roses" with Pimm's, gin and St-Germain, while the "Transfinite Induction" blends rum with apry, allspice dram and lemon juice. Read more

    Crain's Chicago Business · December 16, 2011
    Save
  • @MisterHirsch

    One of the best beverage programs in the country.

    @MisterHirsch · October 15, 2011
    Save
  • Katie

    Ok so go to the bar and ask for Chris, he means business when it comes to drinks!! Ask for a Little Sister and tell him that "Katie Sent Ya!" ;) he'll put hearts in the foam of your cocktail! Love!!

    Katie · September 2, 2012
    Save
  • MockingshoE

    A place for perfect Manhattans.

    MockingshoE · September 9, 2011
    Save
  • Myra R.

    Love the handcrafted cocktails! Truffled Deviled Eggs are delish...great place for snacks & cocktails. Attentive & friendly staff

    Myra Rubin · October 25, 2010
    Save
  • Kathryn Y.

    Let Freddy make you a drink, bartender's choice.

    Kathryn Yu · June 29, 2011
    Save
  • Foodspotting

    Try the Sausage, Egg & Cheese Breakfast Flatbread

    Foodspotting · December 20, 2010
    Save
  • Time Out Chicago

    The Spanish gin and tonics at Sable Kitchen + Bar is one of the 100 best things we drank this year. http://tmout.us/rLOtk Read more

    Time Out Chicago · December 20, 2013
    Save
  • Chicago magazine

    We loved our pork belly BLTs, bison short-rib sliders, and sweet-corn crème brûlée (who knew this was possible?), and we swooned over the pistachio-cherry duck sausage with Parmesan grits. Read more

    Chicago magazine · May 8, 2012
    Save
  • Lee R.

    If you're getting apps do get the Lamburger Sliders.

    Lee Remias · November 16, 2011
    Save
  • Tracy A.

    Try the wild mushroom and brown rice with goat cheese"burger" It is seriously to die for!! Desserts are superb too! Staff? Amazing! Great lunch place and i hear they do breakfast!

    Tracy Ahern · October 21, 2010
    Save
  • Alex R.

    Sit at the bar and check out the 60+ long cocktail list. If you can't find at least one drink you like then you don't like drinking!

    Alex Renshaw · June 22, 2013
    Save
  • Eric M.

    Grenades of High Life, an amazing back bar and one of the most knowledgeable bar staff in Chicago. Mike, Freddie and Sterling will guide you through the delicious world of booze.

    Eric Mersch · October 10, 2011
    Save
  • Sami A.

    If you like spicy make sure to try the Lamb sausage pizza. Also, prettiest cheese plate ever!

    Sami Ari · October 23, 2010
    Save
  • Matt K.

    Order two half orders on appetizers instead of a full order because they charge $4 for 2 pretzels and $8 for 3. It makes no sense at all.

    Matt Kohan · June 25, 2010
    Save
  • schmogel v.

    War of the roses and deviled truffle eggs.

    schmogel vogel · June 18, 2010
    Save
  • charleen

    war of roses. amazing cocktail. war of roses.

    charleen · January 26, 2013
    Save
  • Estrella

    The Red Lentil Cake in Coconut Curry Broth is out of this world!

    Estrella · January 14, 2012
    Save
  • Patrick F.

    Awesome new restaurant. Great infusion. Here is what we had starting with the favorites: Corn creme brulee, bacon jam, short rib sliders, scallops with chutney. Highly recommended.

    Patrick Forkin · October 19, 2011
    Save
  • Jane P.

    Try the mascarpone stuffed French toast with a side of granola. Yummy with the added crunch!

    Jane Pach · March 13, 2011
    Save
  • James S.

    Try any of the incredible and delicious hand crafted cocktails! My fav is the Tannhauser!

    James St. John · September 26, 2010
    Save
  • Ruoxi C.

    Sliders, flatbread pizzas and the corn creme brûlée were awesome as were all the specialty cocktails. Skip the seafood which were meh and expensive.

    Ruoxi Chen · May 30, 2010
    Save
  • Sexy L.

    While the scallops were deliciously spicy and oversized, my friend notes they could've come with a side. This is the large portion, FYI.

    Sexy LF · October 12, 2014
    Save
  • Sexy L.

    With half- and full plates on the menu you can sample a few different dishes. I loved the beef sliders--perfectly grilled onions on top.

    Sexy LF · October 12, 2014
    Save
  • Christopher S.

    Awesome cocktails. Even the unnecessarily-complicated-sounding ones.

    Christopher Sopher · April 24, 2013
    Save
  • Rishad T.

    Fire and Ice a drink that is not on the menu. Superb. Fries in duck fat. Chicken and waffle. That is the trifecta here.

    Rishad Tobaccowala · September 5, 2012
    Save
  • Doniree W.

    Ask for Freddie. Great bartender.

    Doniree Walker · May 23, 2012
    Save
  • John A.

    Swanky yet (relatively) reasonable lunch spot and bar in Streeterville/River North, located in the Hotel Palomar. Good stuff: Peccarino and sausage flatbread, fried chicken sandwich.

    John Amundsen · August 3, 2011
    Save
  • Alison

    Just drink lots !!!

    Alison · April 2, 2011
    Save
  • Vaughan D.

    I highly suggest the Deviled Eggs and The Marrionette for a cocktail!

    Vaughan Dugan · May 22, 2010
    Save
  • Esteban G.

    try the fancy cocktails; loved the pisco sour and war of the roses...

    Esteban Gonzalez · April 10, 2010
    Save
  • Zee A.

    Everything! We came to celebrate my birthday so we got to try everything-my fav were the cheese curds with spicy ketchup, deviled eggs, poutine, and the lamb entree!

    Zee A · October 28, 2014
    Save
  • Sthuti G.

    The tastiest burger I've had so far! A must visit place. Requires reservation in advance as there are few tables. Menu is exhaustive

    Sthuti Gokul · March 8, 2014
    Save
  • Raul R.

    Yeah yeah the food is awesome - but the service we received from Rachael was beyond awesome - she helped us make great choices and was just plain fun to talk to - ask for her, she made our night great

    Raul Reyes · November 16, 2013
    Save
  • April B.

    The wild mushroom flat bread- sooo good. Made with truffle oil.

    April B · November 6, 2013
    Save
  • Todd C.

    Come for brunch. Stay for the manhattans.

    Todd Carpenter · August 31, 2013
    Save
  • Joselle G.

    The truffle deviled eggs are divine! As are the sliders and lobster rolls. And the cocktail program is solid, good drinks and knowledgable staff.

    Joselle Galis · January 5, 2013
    Save
  • Rachel H.

    I didn't understand a thing on the cocktail menu but, no matter, the bartender (and ensuing cocktail) was awesome.

    Rachel Happe · December 12, 2012
    Save
  • @jayelarex

    Order the Chicken and Waffles. Say thank you in advance, or thank me at a later time.

    @jayelarex · May 22, 2012
    Save
  • @jayelarex

    Duck Fat? Why yes, everything is good when fried in it, including Fries.

    @jayelarex · May 22, 2012
    Save
  • @jayelarex

    How can you go wrong with Beef Jerky? You cant. Get it.

    @jayelarex · May 15, 2012
    Save
  • Kyle M.

    Ask for the 30 page spirits list, which is rarely offered or present on the bar top. It's encyclopedic, and the only way to appreciate this HUGE back bar.

    Kyle McHugh · January 25, 2012
    Save
  • Holly S.

    LOVE THIS BAR! THE BARTENDERS KNOW THEIR SHIT!!! AND TREAT YOU RIGHT!!! 5 STARS

    Holly Swenson · January 12, 2012
    Save
  • Danielle @.

    Love the drunken angel and shotgun wedding!

    Danielle @DanielleDuncan · December 18, 2011
    Save
  • Егор Г.

    Здесь можно отведать современную и нетипичную для америки американскую кухню. Рекомендую!

    Егор Гаврилов · November 25, 2013
    Save

Appears on 349 lists

See all »

Most popular searches for Sable Kitchen & Bar

brunch, bar, cocktail, lunch

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.