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Sable Kitchen & Bar

New American Restaurant and Cocktail Bar · Near North Side
505 N State St (at W Illinois St), Chicago, IL 60654, United States
Open until 10:30 AM, reopens later (Show more)
  • Mon–Wed
    • 6:30 AM–10:30 AM
    • 5:00 PM–10:00 PM
  • Thu–Fri
    • 6:30 AM–10:30 AM
    • 5:00 PM–11:00 PM
  • Sat
    • 5:00 PM–11:00 PM
  • Sun
    • 5:00 PM–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 500 votes

People like this place

  • On Cocktail Magic's Cocktail Magic: Chicago
  • What you need to know
    Joselle G.
    "The truffle deviled eggs are divine!"(6 Tips)
    "... cocktails thanks to Mike Ryan running the show behind the bar. They can..."(4 Tips)
    Kelsie S.
    "The chicken and waffles is amazing!"(9 Tips)
    "sweet corn creme brulee!"(3 Tips)
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  • Recent
  • Popular

185 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • cocktails
  • sliders
  • seafood
  • chicken & waffles
  • mike ryan
  • good for dates
  • chef heather terhune
  • roses
  • whiskey
  • breakfast food
  • good for a late night
  • desserts
  • grits
  • scallops
  • sandwiches
  • pork belly
  • wine
  • eggs
  • burgers
  • off-menu items
  • Allison K.

    Amazing cocktails!!! Great for dates

    Allison Kaminski · January 7
  • Amy R.

    Solid food and superb cocktails. Highly recommend the pretzel bites and Park Slope cocktail

    Amy Robertson · December 28, 2015
  • Varsha S.

    Nice cocktails, very big drinks menu, try 'east of Omaha'

    Varsha Shete · December 17, 2015
  • Joe M.

    Get the lamb pops with any dessert. The new menu is wonderful

    Joe Montes · October 16, 2015
  • Anna

    Sable bartenders know their shit! I was so impressed by the way our guy was talking about the flavors and ingredients! Loved the place because of this. Plus, they use big ice for the Old Fashioned

    Anna · October 12, 2015
  • PUJ

    Gina,,Gina wow the bacon and cornbread was delicious. Ask for Gina she will treat you right.

    PUJ · September 20, 2015
  • Elizabeth Eva L.

    Cocktails--try the large gin and tonic.

    Elizabeth Eva Leach · September 14, 2015
  • Missy C.

    Great brunch!!!

    Missy Clarin · August 31, 2015
  • Jake C.


    Jake Cohen · July 12, 2015
  • Joseph B.

    Pricey but unique menu. Plenty of space inside and outside, plus a friendly lumbersexual bartender.

    Joseph Blewitt · June 30, 2015
  • Jing C.

    Wonderful bartenders and amazing selection. Name your poison they will pick something good to surprise you.

    Jing Chen · June 8, 2015
  • Pocket S.

    Cocktail, all the food was fantastic

    Pocket Sun · April 22, 2015
  • Joellen B.

    Hey Sable Kitchen & Bar, you should join Freebie! The benefits are amazing for both you and me. Read more

    Joellen Burger · March 27, 2015
  • Joellen B.

    Hey Sable Kitchen & Bar, join Freebie! Read more

    Joellen Burger · March 27, 2015
  • Joellen B.

    I absolutely love you Sable Kitchen & Bar! Check out Freebie today! Read more

    Joellen Burger · March 26, 2015
  • Joellen B.

    Sable Kitchen & Bar, Check out Freebie, its awesome! Read more

    Joellen Burger · March 26, 2015
  • Joseph C.

    Margarita is great

    Joseph Catalano · March 10, 2015
  • Redeye Chicago

    Irish coffee lovers, once you get a taste of bartender Mony Bunni's toddy from Sable's winter menu, it will be hard to go back to the standard whiskey blend. Try by ordering the Battle of Black Water. Read more

    Redeye Chicago · February 27, 2015
  • Redeye Chicago

    Irish coffee lovers, order the Battle of Black Water. Once you get a taste of this hot toddy from the winter menu, it will be hard to go back to the standard whiskey blend. Read more

    Redeye Chicago · February 12, 2015
  • Lisa H.

    Fantastic cocktails.

    Lisa Hinchliffe · February 2, 2015
  • Luis L.

    Sweet potato gnocchi! Was so good on a cold snowy day!

    Luis Lagerfeld · January 12, 2015
  • Jovan D.

    What's good here?

    Jovan Dawson · December 29, 2014
  • Aaron E.

    Fantastic Manhattans.

    Aaron Evens · December 22, 2014
  • Roberto

    Awesome small bites! Great drinks. What a find! Corn creme brulee. Bacon jam. Short rib sliders!!!

    Roberto · December 6, 2014
  • Tyler M.

    Interesting array of cocktails, worth stopping in if you can find a seat.

    Tyler McPheeters · November 30, 2014
  • Zee A.

    Everything! We came to celebrate my birthday so we got to try everything-my fav were the cheese curds with spicy ketchup, deviled eggs, poutine, and the lamb entree!

    Zee A · October 28, 2014
  • Sexy L.

    While the scallops were deliciously spicy and oversized, my friend notes they could've come with a side. This is the large portion, FYI.

    Sexy LF · October 12, 2014
  • Sexy L.

    With half- and full plates on the menu you can sample a few different dishes. I loved the beef sliders--perfectly grilled onions on top.

    Sexy LF · October 12, 2014
  • Danjie X.

    chicken & waffles

    Danjie Xuan · September 29, 2014
  • David B.

    Great brunch, lovely brown rice and poached egg dish suggested by our server. Highly recommended.

    David Barrie · September 15, 2014
  • Kristina N.

    Great food and even better cocktails

    Kristina Nielsen · September 10, 2014
  • Theresa L.

    Best meal I've had ever!

    Theresa Lee · September 5, 2014
  • Mark W.

    Great food, off the menu drinks, history of cocktails lesson from Chris, and relaxing decor. Highly recommend!

    Mark Wong · September 5, 2014
  • Kenney M.

    Order a Spanish-style Gin Tonic. If you aren't familiar, it'll be the best gin & tonic you've ever had.

    Kenney Marlatt · August 10, 2014
  • AFAR Media

    Their head bartender Mike Ryan honed his skills at Violet Hour so you're getting the same experience without the commute, the wait and the rules. Read more

    AFAR Media · August 4, 2014
  • Time Out Chicago

    Cocktails are so good that they detract from the food, which benefits from less scrutiny. As mere companions to the cocktails, those sliders are better than fine. Read more

    Time Out Chicago · August 2, 2014
  • Time Out Chicago

    The list goes on, but the takeaway with any of these dishes is the same: The modern restaurant that Sable is trying to be in print is not, in fact, what materializes on the plate. Read more

    Time Out Chicago · August 2, 2014
  • Chicagoist

    You are going to get one finely made cocktail. Head Bartender Mike Ryan has curated a list of over 25 original cocktails in addition to a fine list of classic cocktails. Read more

    Chicagoist · August 1, 2014
  • Vivienne W.

    Decent food.

    Vivienne Wang · July 17, 2014
  • Kelsie S.

    The chicken and waffles is amazing!

    Kelsie Stanhope · July 9, 2014
  • Ashley A.

    I suggest getting the smaller versions of the dish and share with your company. Great drinks. Love the decor!

    Ashley A · May 9, 2014
  • Ari S.

    Everything. And dessert.

    Ari Silver · March 9, 2014
  • Sthuti G.

    The tastiest burger I've had so far! A must visit place. Requires reservation in advance as there are few tables. Menu is exhaustive

    Sthuti Gokul · March 8, 2014
  • Bella💕

    Listen to the waitress and get Truffle butter burgers.

    Bella💕 · February 12, 2014
  • Alex R.

    My recommendation: get half portions and try everything!

    Alex Radu · February 3, 2014
  • Janice H.

    The shrimp and grits is amazing.

    Janice Hurlbert · January 25, 2014
  • Time Out Chicago

    The Spanish gin and tonics at Sable Kitchen + Bar is one of the 100 best things we drank this year. Read more

    Time Out Chicago · December 20, 2013
  • Luke H.

    Best late night menu in the city!

    Luke Hamilton · December 11, 2013
  • Barb S.

    Great service. Good mix menu. Lamb sliders and chix and waffles were Delicious!

    Barb Slatin · December 7, 2013
  • Raul R.

    Yeah yeah the food is awesome - but the service we received from Rachael was beyond awesome - she helped us make great choices and was just plain fun to talk to - ask for her, she made our night great

    Raul Reyes · November 16, 2013

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