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Kimpton Hotels & Restaurants

Sable Kitchen & Bar

New American Restaurant and Cocktail Bar$$$$
Near North Side, Chicago
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8.7/10
567
ratings
192 Tips and reviews
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  • cocktails
  • sliders
  • good for dates
  • seafood
  • chef heather terhune
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  • Shannon H.
    Runner up for Best Bar Family presented by Glenfiddich Scotch at the 2017 Time Out Chicago Bar Awards.
  • Steve K.
    Steve KMay 26
    The gin and tonic selection is absolutely the best.Very very knowledgable staff who are super friendly and welcoming.
  • Sebastian
    SebastianJanuary 27
    The food is amazing and the drinks are kick ass - get yourself a Hendricks Gin Tonic ❤️❤️
  • Eater
    EaterJanuary 13
    Sable's fireplace provides Chicagoans with a warm sentiment, proving sometimes it's mind over matter. Sable's mixologists always manage to shake up something new and seasonal. Read more
  • J.R. R.
    J.R. ReedOctober 17, 2016
    Beef cheeks!
  • Adam R.
    Adam RonanSeptember 7, 2016
    Whiskey selection and inventive cocktails
  • Cory B.
    Cory BangertAugust 19, 2016
    Amazing cocktails and loved the sliders
  • Julianna
    JuliannaAugust 16, 2016
    Killer cocktails. Massive book menu.
  • Shannon H.
    Shannon HeathJune 17, 2016
    Garden Grove ($14) Koval rye is mixed with caraway-cumin-fennel liqueur, arugula syrup, lemon juice and egg white with a tonic topper.
  • Eater
    EaterMay 31, 2016
    2015 Listel Gris Grain de Gris ($13). "It’s dry, light and aromatic. It’s a refreshing and elegant choice for spring and summer,” says sommelier Anton Valkov. Read more
  • Paul B.
    Paul BenedictMay 14, 2016
    Excellent cocktails
  • Allison K.
    Allison KaminskiJanuary 7, 2016
    Amazing cocktails!!! Great for dates
  • Amy R.
    Amy RobertsonDecember 28, 2015
    Solid food and superb cocktails. Highly recommend the pretzel bites and Park Slope cocktail
  • Varsha S.
    Varsha SheteDecember 17, 2015
    Nice cocktails, very big drinks menu, try 'east of Omaha'
  • Joe M.
    Joe MontesOctober 16, 2015
    Get the lamb pops with any dessert. The new menu is wonderful
  • Anna
    AnnaOctober 12, 2015
    Sable bartenders know their shit! I was so impressed by the way our guy was talking about the flavors and ingredients! Loved the place because of this. Plus, they use big ice for the Old Fashioned
  • PUJ
    PUJSeptember 20, 2015
    Gina,,Gina wow the bacon and cornbread was delicious. Ask for Gina she will treat you right.
  • Leach E.
    Leach E. E.September 14, 2015
    Cocktails--try the large gin and tonic.
  • Missy C.
    Missy ClarinAugust 31, 2015
    Been here 5+ times
    Great brunch!!!
  • Jake C.
    Jake CohenJuly 12, 2015
    Cocktails.
  • Joseph B.
    Joseph BlewittJune 30, 2015
    Pricey but unique menu. Plenty of space inside and outside, plus a friendly lumbersexual bartender.
  • Pocket S.
    Pocket SunApril 22, 2015
    Cocktail, all the food was fantastic
  • Joellen B.
    Joellen BurgerMarch 27, 2015
    Hey Sable Kitchen & Bar, you should join Freebie! The benefits are amazing for both you and me. Read more
  • Joellen B.
    Joellen BurgerMarch 27, 2015
    Hey Sable Kitchen & Bar, join Freebie! Read more
  • Joellen B.
    Joellen BurgerMarch 26, 2015
    I absolutely love you Sable Kitchen & Bar! Check out Freebie today! Read more
  • Joellen B.
    Joellen BurgerMarch 26, 2015
    Sable Kitchen & Bar, Check out Freebie, its awesome! Read more
  • Joseph C.
    Joseph CatalanoMarch 10, 2015
    Margarita is great
  • Redeye Chicago
    Redeye ChicagoFebruary 27, 2015
    Irish coffee lovers, once you get a taste of bartender Mony Bunni's toddy from Sable's winter menu, it will be hard to go back to the standard whiskey blend. Try by ordering the Battle of Black Water. Read more
  • Redeye Chicago
    Redeye ChicagoFebruary 12, 2015
    Irish coffee lovers, order the Battle of Black Water. Once you get a taste of this hot toddy from the winter menu, it will be hard to go back to the standard whiskey blend. Read more
  • Lisa H.
    Lisa HinchliffeFebruary 2, 2015
    Fantastic cocktails.
  • Luis L.
    Luis LagerfeldJanuary 12, 2015
    Sweet potato gnocchi! Was so good on a cold snowy day!
  • Jovan D.
    Jovan DawsonDecember 29, 2014
    What's good here?
  • Aaron E.
    Aaron EvensDecember 22, 2014
    Fantastic Manhattans.
  • Roberto
    RobertoDecember 6, 2014
    Awesome small bites! Great drinks. What a find! Corn creme brulee. Bacon jam. Short rib sliders!!!
  • Tyler M.
    Tyler McPheetersNovember 30, 2014
    Interesting array of cocktails, worth stopping in if you can find a seat.
  • Zee A.
    Zee AOctober 28, 2014
    Everything! We came to celebrate my birthday so we got to try everything-my fav were the cheese curds with spicy ketchup, deviled eggs, poutine, and the lamb entree!
  • Sexy L.
    Sexy LFOctober 12, 2014
    While the scallops were deliciously spicy and oversized, my friend notes they could've come with a side. This is the large portion, FYI.
  • Sexy L.
    Sexy LFOctober 12, 2014
    With half- and full plates on the menu you can sample a few different dishes. I loved the beef sliders--perfectly grilled onions on top.
  • Danjie X.
    Danjie XuanSeptember 29, 2014
    chicken & waffles
  • David B.
    David BarrieSeptember 15, 2014
    Great brunch, lovely brown rice and poached egg dish suggested by our server. Highly recommended.
  • Kristina N.
    Kristina NielsenSeptember 10, 2014
    Great food and even better cocktails
  • Theresa L.
    Theresa LeeSeptember 5, 2014
    Best meal I've had ever!
  • Mark W.
    Mark WongSeptember 5, 2014
    Great food, off the menu drinks, history of cocktails lesson from Chris, and relaxing decor. Highly recommend!
  • Kenney M.
    Kenney MarlattAugust 10, 2014
    Been here 25+ times
    Order a Spanish-style Gin Tonic. If you aren't familiar, it'll be the best gin & tonic you've ever had.
  • AFAR Media
    AFAR MediaAugust 4, 2014
    Their head bartender Mike Ryan honed his skills at Violet Hour so you're getting the same experience without the commute, the wait and the rules. Read more
  • Time Out Chicago
    Time Out ChicagoAugust 2, 2014
    Cocktails are so good that they detract from the food, which benefits from less scrutiny. As mere companions to the cocktails, those sliders are better than fine. Read more
  • Time Out Chicago
    Time Out ChicagoAugust 2, 2014
    The list goes on, but the takeaway with any of these dishes is the same: The modern restaurant that Sable is trying to be in print is not, in fact, what materializes on the plate. Read more
  • Chicagoist
    ChicagoistAugust 1, 2014
    You are going to get one finely made cocktail. Head Bartender Mike Ryan has curated a list of over 25 original cocktails in addition to a fine list of classic cocktails. Read more
  • Andy C.
    Andy ChenJuly 17, 2014
    Decent food.
  • Kelsie
    KelsieJuly 9, 2014
    The chicken and waffles is amazing!
  • Ashley A.
    Ashley AMay 9, 2014
    I suggest getting the smaller versions of the dish and share with your company. Great drinks. Love the decor!
  • Ari S.
    Ari SilverMarch 9, 2014
    Been here 5+ times
    Everything. And dessert.
  • Sthuti G.
    Sthuti GokulMarch 8, 2014
    The tastiest burger I've had so far! A must visit place. Requires reservation in advance as there are few tables. Menu is exhaustive
  • Bella💕
    Bella💕February 12, 2014
    Listen to the waitress and get Truffle butter burgers.
  • Alex R.
    Alex RaduFebruary 3, 2014
    My recommendation: get half portions and try everything!
  • Janice H.
    Janice HurlbertJanuary 25, 2014
    The shrimp and grits is amazing.
  • Time Out Chicago
    Time Out ChicagoDecember 20, 2013
    The Spanish gin and tonics at Sable Kitchen + Bar is one of the 100 best things we drank this year. http://tmout.us/rLOtk Read more
  • Luke H.
    Luke HamiltonDecember 11, 2013
    Best late night menu in the city!
  • Barb S.
    Barb SlatinDecember 7, 2013
    Great service. Good mix menu. Lamb sliders and chix and waffles were Delicious!
  • Raul R.
    Raul ReyesNovember 16, 2013
    Yeah yeah the food is awesome - but the service we received from Rachael was beyond awesome - she helped us make great choices and was just plain fun to talk to - ask for her, she made our night great
  • James W.
    James Wooten IIINovember 15, 2013
    Been here 10+ times
    Order a drink you've never had before instead of that basic, mainstream cocktail you usually drink. This is the place to try something new. Preferably something with whiskey.
  • Sarina Benun R.
    Sarina Benun RomagueraOctober 15, 2013
    Tuna Tartare is really good !
  • Sarina Benun R.
    Sarina Benun RomagueraOctober 15, 2013
    Corn Brule is amazing !
  • Allison B.
    Allison BarbarashOctober 15, 2013
    Dear Bacon Jam, Why are you the most delectable thing in all of the world?! I love thee...
  • @jayelarex
    @jayelarexOctober 14, 2013
    Been here 5+ times
    Get the Pierogies.
  • lw l.
    lw leeOctober 6, 2013
    Loved the food here - get the pain perdu and pigs in blankets!
  • Sundar A.
    Sundar ArganOctober 1, 2013
    Shrimp and grits tons of amazing flavor
  • Jeff B.
    Jeff BuckleySeptember 14, 2013
    The scotch selection is amazing.
  • Jon B.
    Jon BarfellSeptember 11, 2013
    Been here 5+ times
    Great cocktails. Best Manhattans/Old Fashioned around. Small plates restaurant - Most things can be ordered in half or full order. Try the truffle deviled eggs!
  • Todd C.
    Todd CarpenterAugust 31, 2013
    Been here 10+ times
    Come for brunch. Stay for the manhattans.
  • Curtis M.
    Curtis MillerAugust 25, 2013
    Great cocktails. Sazerac was amazing. Bartender know his stuff
  • Gwyan M.
    Gwyan MosesAugust 15, 2013
    Try the bacon jam....... I can say no more.
  • Alison K.
    Alison K.July 31, 2013
    Been here 10+ times
    Fabulous cocktails, knowledgeable bartenders, & a can't-miss menu. What's not to love??
  • Mary Kaye
    Mary KayeJuly 25, 2013
    Been here 5+ times
    They have gluten free bread for mini lamb burgers. Delicious
  • Eric R.
    Eric RichmondJuly 23, 2013
    Scallops app is out of this world!
  • Marissa M.
    Marissa McGuinnessJuly 9, 2013
    Great cocktails (the Aerialist) and amazing food (bacon wrapped dates, tuna tartare, chicken and waffles) yummm
  • Raul J.
    Raul JuarezJuly 4, 2013
    Great wine and great appetizers!
  • Alex R.
    Alex RenshawJune 22, 2013
    Been here 100+ times
    Sit at the bar and check out the 60+ long cocktail list. If you can't find at least one drink you like then you don't like drinking!
  • Tunisia C.
    Tunisia CarterJune 16, 2013
    Been here 10+ times
    The specialty drinks and anything on the menu was great.
  • Seth N.
    Seth N.June 15, 2013
    Get the chicken confit poutine. Incredibly flavorable and the half portion is perfect for one with a half sandwich.
  • Gary
    GaryJune 8, 2013
    The chocolate souffle cake is to die for!!
  • Andie C.
    Andie CumberJune 1, 2013
    Sweet corn tamales, roasted poblano, pumpkin seed mole and egg on top has just the right amount of heat so your sinuses are not wide open!
  • Brian W.
    Brian WietzkeMay 26, 2013
    Try the South Indian Vegetable Curry. So amazing.
  • Taschia M.
    Taschia MooreMay 24, 2013
    After a long day at work, Moroccan cashews and almonds, lamb sliders, and a glass of wine is a nice way to wind down.
  • Stacy O.
    Stacy O'NeillMay 11, 2013
    Try the Riesling. Tad pricey but it's fantastic.
  • George W.
    George WilksonMay 10, 2013
    They should make their items order-able from a smart phone by adding them to the app "appay biz". That way, I can order ahead using "appay"!!!!!!!!!!!!!
  • Christopher S.
    Christopher SopherApril 24, 2013
    Awesome cocktails. Even the unnecessarily-complicated-sounding ones.
  • Mike C.
    Mike ChernyshApril 23, 2013
    Been here 10+ times
    The veggie sliders were great and so were the deviled eggs. Highly recommend their cocktail menu.
  • Anthony T.
    Anthony TApril 13, 2013
    Try the Baked Mac-N-Cheese -
  • Alex R.
    Alex RandowApril 6, 2013
    The Freshly Fried Jelly Donuts are incredible! Highly recommend the Bacon Brioche French Toast.
  • K U.
    K UMarch 18, 2013
    Lamb Sliders = one of thee best things I've ever eaten. Lamb burger, feta cheese, cucumber, red onion, and mint yogurt
  • Time Out Chicago
    Time Out ChicagoMarch 6, 2013
    Order the Fools in Paradise, which makes whiskey go down smoothly by mixing it with cinnamon-infused pear brandy and citrus: http://tmoutchi.us/13EV7jr Read more
  • ISC C.
    ISC ChicagoFebruary 19, 2013
    Love the kale chips
  • Shannon H.
    Shannon HeathFebruary 1, 2013
    Order the "War of the Roses"
  • charleen
    charleenJanuary 26, 2013
    war of roses. amazing cocktail. war of roses.
  • Joselle G.
    Joselle GalisJanuary 5, 2013
    The truffle deviled eggs are divine! As are the sliders and lobster rolls. And the cocktail program is solid, good drinks and knowledgable staff.
  • Rachel H.
    Rachel HappeDecember 12, 2012
    I didn't understand a thing on the cocktail menu but, no matter, the bartender (and ensuing cocktail) was awesome.
  • Steve R.
    Steve RaderNovember 15, 2012
    I like crafted cocktails, however had 3 different drinks here...all different variations of cough syrup. Moving on.
  • Nina G.
    Nina GrondinNovember 13, 2012
    The Best Ramos Gin Fizz in Chicago. Just make sure Freddy makes it for you ;)
  • Chris M.
    Chris MillerOctober 25, 2012
    Great selection of bourbon!! Stuff that's hard to find elsewhere.
  • E G.
    E GNovember 25, 2013
    Здесь можно отведать современную и нетипичную для америки американскую кухню. Рекомендую!
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