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ARIA Las Vegas


American Restaurant, Bar, and Mediterranean Restaurant$$$$
The Strip, Las Vegas
  • Don't forget it is Family Day today. You may want to call to confirm this place is open.
  • The experts at Bon Appetit Magazine and Eater recommend this place
    • Bon Appetit Magazine
    • Eater
  • Joe P.
    "Marcus and order the Foie Gras with a Dogfish Head Midas Touch"(12 Tips)
    Tony X.
    "Wagyu Beef Tartar is life altering and the 40 Day Beef Belly"(4 Tips)
    Rafa R.
    "The tasting menu totally worth it."(5 Tips)
    Natalie M.
    "Chef Shawn McClain is new to Vegas and is absolutely brilliant."(2 Tips)
79 Tips and reviews
  • foie gras
  • seafood
  • tasting menu
  • chef shawn mcclain
  • oysters
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  • Popular
  • Recent
  • Jane K.
    Jane KoAugust 7, 2014
    Try the tasting menu! Was pleasantly surprised on how good the food is and the staff was super attentive. Went to Joel Rubochon's restaurant the night before so Sage is so much better
  • Tony X.
    Tony XerrayJune 26, 2012
    The four course tasting meal with the wine pairing is easily the way to go. The Wagyu Beef Tartar is life altering and the 40 Day Beef Belly can start a war. Service was incredible. Worth every penny.
  • John P.
    John PestkaMay 11, 2013
    Been here 5+ times
    One of the best unknown bar scenes in Vegas. Huge, long bar with bartenders that really know their stuff. Definitely make sure you arrive early to enjoy a drink there. Food's pretty damn good too.
  • Eater
    EaterApril 17, 2012
    Shawn McClain serves up imaginative fare with inventive twists in an Art Deco dining room. Belly up to the bar for a cocktail in a speakeasy setting. [Eater 38 Member] Read more
  • Lux Delux
    Lux DeluxJune 12, 2012
    Sip on the tangy 3-Day Mary: tomatoes, bell peppers, onions, serrano chilis and cayenne are marinated for 3 days with basil, celery sticks, tabasco and Worcestershire sauce, served with a pickle.
  • Lynn P.
    Lynn PinaMay 19, 2013
    The green garlic soup is amazing! Unique and refreshing flavor. The foie gras creme brulee is decadent but well worth it. The pork loin entree is also very yummy!
  • Lux Delux
    Lux DeluxNovember 20, 2012
    Sample the Desert Shrub cocktailtequila, prosecco, 7 Leguas Reposado, grapefruit syrup, and pink grapefruit gummies in a champagne flute. Finally, a brunch-appropriate tequila cocktail.
  • Chris M.
    Chris MarraNovember 16, 2014
    The beef tartare was amazing. If you get the signature four course menu realize that the entree course is the same size as the others, and don't expect a massive steak.
  • Saveur Magazine
    Saveur MagazineApril 9, 2012
    The food is exceptional, but the bar program's riveting absinthe ritual counts as a destination event in its own right: flames, fumes, and a few stiff drinks are all part of the show. Read more
  • Lux Delux
    Lux DeluxMarch 27, 2012
    Tantalize your taste buds with a Tea Rose cocktail, combining Death's Door vodka with St. Germain and rose water to create a refreshing iced tea with a distinctive kick.
  • Anna d.
    Anna de JesusMay 31, 2011
    halibut was excellent. moist n tasty. tasting menu s d easy to go. had foire gras brulee - a must, scallops n beef belly. d amuse bouche to start, s an added bonus.
  • Julia Z.
    Julia ZaitsevaAugust 7, 2013
    Amazing!!! Oysters so good. Scallops are melting in your mouth. Slow poached egg with toasted bread was to die for. Outstanding all together.
  • Charlotte M.
    Charlotte MJanuary 4, 2013
    We enjoyed every bite of everything we had here except the desserts were only so-so. Try the scallops or tile fish after starting with the mushroom "salad."
  • Jessica A.
    Jessica AnnJanuary 15, 2012
    try the foie gras custard brulee, the slow-poached farm egg, and the crispy rainbow trout + green beans. amazing experience! Ask for Lauren.
  • Jeremy C.
    Jeremy CFebruary 28, 2016
    Great spot for a date. You are dining in style but feels away from the hordes even though you are definitely in Vegas. Very good food too.
  • Matthew S.
    Great atmosphere. Amazing cocktails. Try their signature "Sage" cocktail.
  • babs o.
    babs oMay 16, 2011
    hands down the best gnocchi i've ever had! light and spongy, not dense at all. they give you an amuse-bouche before the meal too. very nice touch!
  • Vegas Seven M.
    Vegas Seven MagazineFebruary 11, 2013
    Try their Manhattan. Standing in for sweet vermouth, crème de mure imparts an underlying fruity note. Learn how to make it:
  • Klaus B.
    Klaus BusseJanuary 10, 2015
    Have the chef add a touch of champaign vinegar to the oysters! AMAZING. Kobe steak is fantastic, too!
  • Manuel A.
    Manuel AlaborFebruary 23, 2015
    very atmospheric and stylish restaurant. unfortunately, they drowned the kobe steak drown with oil 😞
  • New York Post
    New York PostSeptember 1, 2014
    Chicago chef Shawn McClain’s contemporary American spot is the most interesting and delicious thing going at CityCenter. Read more
  • Kristin K.
    Kristin KiserOctober 21, 2012
    Try the Brussel Sprout And Pear Salad - Shaved Brussels Sprouts with pears and bacon-- yum!!!
  • Drew K.
    Drew KnarrSeptember 30, 2014
    Veal cheek, bacon wrapped pork chop, vast beer selection, tasting menu, farm to table & more...!!!
  • Steve C.
    Steve CopelandMarch 20, 2013
    Great food! But, super slow kitchen. Won't seat you until entire party arrives, but takes two hours from sitting down to entree.??
  • Brad L.
    Brad LarsonSeptember 14, 2012
    Foie gras creme brûlée better than advertised. Beef belly also incredible. Service top notch.
  • Sarah B.
    Sarah BrittinJune 28, 2013
    Get the Absinthe! Friendly, knowledgeable staff and great selection!
  • Calvin K.
    Calvin KooDecember 25, 2011
    Simply awesome. Foie gras brûlée, beef belly, and white truffle risotto were amazing.
  • Natalie M.
    Natalie MounierJuly 2, 2010
    Sage truly is a must-experience restaurant. Chef Shawn McClain is new to Vegas and is absolutely brilliant. Foie Gras creme brulee is outstanding.
  • Matthew S.
    You can order several different types of absinthe from the menu
  • Katie S.
    Katie StrainMay 19, 2012
    The scallops were the most delicious meal I've had in Vegas- a must try!!!
  • Gyovanny C.
    Gyovanny CaballeroApril 2, 2014
    woooooooow... amazing food... "36 hour braised wagyu short rib" & "love skirt steak"... really...!!!
  • Greg S.
    Greg SylviaJanuary 25, 2011
    Sage has a great beer list and feature limited run beers like the Allagash/New Belgium collaboration Vrienden.
  • Joe P.
    Joe PFebruary 9, 2012
    Been here 5+ times
    Ask for Marcus and order the Foie Gras with a Dogfish Head Midas Touch
  • Amanda B.
    Amanda BSeptember 13, 2011
    Best meal I've had in Vegas. Oysters were phenomenal. Beer pairings were spot on.
  • Emily Z.
    Emily ZanottiJuly 26, 2010
    The best item is on the veggie menu: slow-poached egg w/truffle. Get one and share. It'll change your life.
  • Bon Appetit Magazine
    Bon Appetit MagazineMarch 31, 2011
    Voted as one of the best places for bar food in America - try anything!
  • Amy C.
    Amy CerconeJuly 6, 2013
    Been here 10+ times
    Try the 36 Hour Braised Wagyu Short Rib
  • Rob S.
    Rob SullivanMarch 31, 2012
    Try the Kobe skirt steak with oyster appetizer.
  • Lane W.
    Lane WDecember 27, 2012
    Ask for $49.00 pre-fixe prior to 7:00 pm; Food is good here but not special.
  • Bryan D.
    Bryan DuganDecember 30, 2012
    Yummy! The brûlée is effing delicious.
  • Carrie E.
    Carrie Evans PhotoFebruary 22, 2010
    the sweetbreads were delish! You would never even know that you were eating the heart, lung and intestines of a calf. MMMMM! Read more
  • Kelli G.
    Kelli GrantJanuary 14, 2012
    Ask for "Bond" the server -- he is awesome!
  • Stefanie K.
    Stefanie Kring-Van AkenSeptember 14, 2013
    Fall menu new chestnut soup. Absolutely amazing.
  • Amy C.
    Amy CerconeJuly 6, 2013
    Been here 10+ times
    Try the Slow Poached Organic Farm Egg
  • Megan
    MeganJune 23, 2013
    Best wine list in Aria resort!!
  • Rafa R.
    Rafa RiveraApril 15, 2011
    Excelent. The tasting menu totally worth it.
  • Amy C.
    Amy CerconeJuly 6, 2013
    Been here 10+ times
    Try the Iberico Pork Loin
  • Jack R.
    Jack RossMarch 6, 2015
    Been here 10+ times
    Try the Octopus appetizer. It's delicious
  • Natalie W.
    Natalie WittMay 18, 2011
    Lee is extremely knowledgable. Overall service is excellent.
  • Bill A.
    Bill ArdiffAugust 31, 2010
    Foie gras creme brulee. Period. You MUST have it. Seriously.
  • Kerstin U.
    Kerstin UpmeyerAugust 31, 2010
    Got to concur on the foie gras creme brûlée! Total Foodgasam! Wow!
  • Janet T.
    Janet ThaelerApril 8, 2011
    I had such high expectations but we pretty much wasted a bunch of cash. I honestly didn't like anything we tried except the sourdough bread. go to cafe vettro instead, just a few feet.away
  • Ryan
    RyanDecember 23, 2011
    Try the Absinthe - very tasty!
  • Guilherme B.
    Guilherme BianchiJanuary 5, 2014
    Grimaud Farms Duck Breast: splendid!
  • Gloria C.
    Gloria ChinApril 4, 2013
    Foie Gras Custard Brûlée !!
  • Greg S.
    Greg SimpsonMay 28, 2013
    Talk to Bernie - great time had by all
  • Amy C.
    Amy CerconeJuly 6, 2013
    Been here 10+ times
    Try the Sugar Snap Peas W/ Shaved Radish
  • Amy C.
    Amy CerconeJuly 6, 2013
    Been here 10+ times
    Try the Roasted Pacific Halibut
  • Eric G.
    Eric GladstoneFebruary 8, 2010
    Go to Sage, order Foie Gras Creme Brulee...and everything else! Tell Shawn I sed wassup.
  • Foodspotting
    FoodspottingJanuary 20, 2011
    Try the Foies Gras Creme Brulee
  • David L.
    David LOctober 13, 2011
    One of the best on the Strip!
  • Jay H.
    Jay HendersonNovember 14, 2015
    Tasting Menu was wonderful
  • Andy C.
    Andy ChapmanFebruary 4, 2016
    Meh - portions small, prices high. Rosé by bottle is (any wine for that matter) is so overpriced!
  • Eric L.
    Eric LuntApril 29, 2012
    Scallops are insanely good
  • Greg S.
    Greg SimpsonAugust 16, 2011
    Talk to Leann Kelly at the bar. She's super!!
  • Casey G.
    Casey GilbertDecember 2, 2010
    The best brussel sprouts ever!
  • Sam A.
    Sam AlonMay 6, 2015
    Get the sweetbreads
  • Shanon H.
    Shanon HounshellApril 20, 2011
    Avoid the desert shrub unless you know you like tequila and champagne in one drink. It tasted like emergen-C.
  • Clarissa B.
    Clarissa BlancoNovember 15, 2014
    Foie gras candy bars.
  • Rapunzell C.
    Rapunzell CruzMay 2, 2015
    Its very good here
  • Mia T.
    Mia TorresApril 5, 2013
    Simply amazing
  • Bri U.
    Bri UAugust 20, 2010
    The oysters are AMAZING!
  • Bryan L.
    Bryan LaFontaineApril 30, 2010
    Been here 10+ times
    The food here is some of the best in Vegas.
  • Melina J.
    Melina JordanFebruary 15, 2013
    Be prepared to spend $500 + at this place! Way to expensive in my opinion.
  • Ivy S.
    Ivy SheibarMarch 25, 2010
    Holy veal cheeks.
  • Silvia A.
    Silvia AkiJuly 12
    Comida boa, mais gourmet. Lugar bom pra levar o date e comer pouco. Drinks são a especialidade do lugar.
  • Alexey P.
    Alexey PSeptember 13, 2014
    Не уходите не попробовав крем-брюле из фуа гра
  • Nato Z.
    Nato ZuazuaMarch 30, 2015
    fois gras + ny + manhattan
  • Fabiola C.
    Fabiola Cortés GómezSeptember 8, 2013
    A probar.....
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