Saigon Sisters Restaurant

Saigon Sisters Restaurant

Vietnamese Restaurant and Asian Restaurant
567 W Lake St (btwn Jefferson & Clinton), Chicago, IL 60661, United States
Hours:
Open until 10:00 PM (Show more)
  • Mon–Sat
    • 11:00 AM–10:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Drinks:
Wine, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Yes
Outdoor Seating:
No

Delicious and healthy Vietnamese food made with high quality ingredients. Enjoy traditional flavors with a modern appeal from banh mi and pho to citrus-cured arctic char and caramel prawns.

8.0/10

Based on 81 votes

People like this place

Total Visitors
1,394
Total Visits
2,784
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  • What you need to know
    Lisa W.
    "The French banh mi with duck and candied kumquats is wonderful!"(5 Tips)
    Annie L.
    "Chicken pho is the best on a chilly day."(9 Tips)
    Brad K.
    "Black pepper tofu, caramel prawns, mussels are great dinner choices!"(2 Tips)
    Crain's Chicago Business
    "Nguyen sisters Mary"(3 Tips)
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50 tips. Filter by taste:

  • all tips
  • bánh mì sandwiches
  • pho
  • seafood
  • hen house
  • pork belly
  • caramel prawns
  • nguyen
  • quinoa
  • cocktails
  • green papaya salad
  • wine
  • great value
  • good for dates
  • spring rolls
  • lobster
  • lively
  • sea scallops
  • bread pudding
  • mussels
  • tofu
  • LaPriece A.

    Hey Saigon Sisters Restaurant, you should join Freebie! It’s pretty rad and the benefits are great for both you and me. Check it out! http://taps.io/freebie

    LaPriece Anaya · 3 weeks ago
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  • Ben C.

    Everything. The service is great. They always have new items on the menu and it's always a hit!

    Ben Crowder · May 9
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  • ISC C.

    Everything was delicious and service was exceptional.

    ISC Chicago · April 5
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  • Keith K.

    Had the "Roast Beef" Pho aka Pho Thai, it was decent.

    Keith Kikta · October 30, 2014
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  • Mary N.

    Seriously Delicious Vietnamese food!

    Mary Nguyen · October 19, 2014
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  • Lora

    Saigon wings rock. Trying a Balthazar to start the cocktail hour.

    Lora · October 4, 2014
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  • Emily J.

    The VBQ is my favorite bahn mi.

    Emily Jurlina · August 20, 2014
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  • !:gem:!

    Quinoa has incredible yum factor

    !:gem:! · June 4, 2014
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  • Nick D.

    The black pepper tofu is terrific, even if tofu isn't your thing. Papaya salad and whole fish also hit the mark.

    Nick D · May 21, 2014
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  • Christopher N.

    $14 for a cocktail in an office building under the el tracks?

    Christopher Nyren · January 18, 2014
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  • Manijeh B.

    Servers changed. Missed the two boys who were fast and attentive!

    Manijeh Bonshahi · September 30, 2013
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  • Jordan B.

    Close your eyes, spin, and point at the menu to order. Everything's good, you can't pick the wrong thing.

    Jordan Bouvier · September 4, 2013
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  • Manijeh B.

    Ask for their homemade sriracha!

    Manijeh Bonshahi · June 21, 2013
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  • Manijeh B.

    Super fast friendly serivce. The pho and sandwiches are bomb!

    Manijeh Bonshahi · June 13, 2013
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  • Pang S.

    Had vegetable spring rolls, Chinese eggplant bahn bao, roasted pork shoulders, and bread pudding. All was just devine! The bread pudding needed a huge scoop of vanilla ice cream though :)

    Pang S · March 23, 2013
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  • BetsyM

    The speediest lunch service I have ever witnessed in Chicago. Our food arrived in circa one minute.

    BetsyM · February 21, 2013
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  • Gloria C.

    Bánh Mì Crostini

    Gloria Chin · January 16, 2013
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  • Lauren S.

    The Classic was delicious.

    Lauren Smith · January 3, 2013
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  • Ben M.

    The Hen House

    Ben Mundt · November 1, 2012
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  • Amir A.

    Try Tofu panacotta!

    Amir A. · October 26, 2012
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  • Lylann B.

    Delicious lobster spring roll special!!! Great wine selection! Such a lovely, quaint Resturant!

    Lylann Baughman · October 12, 2012
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  • Eiffel Y.

    They only serve a small portion of pho for dinner... And dinner is overpriced. I guess lunch is the only way to go here.

    Eiffel Yap · July 28, 2012
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  • Steve H.

    The sun tanned cow is a taste sensation!

    Steve Hunt · July 12, 2012
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  • KFerg

    The wine selection is amazing and they will even pair the wines with your food. Great, friendly service.

    KFerg · June 19, 2012
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  • Alison P.

    Get the white asparagus soup if it's on the menu. Amazing!!!

    Alison P · April 26, 2012
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  • Chicago magazine

    Try the Lamb Luc Lac

    Chicago magazine · April 3, 2012
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  • Justin B.

    Try the excellent pork belly rice bowl - nice, lean cut from Holland. Say they can't get lean pork belly in the Midwest.

    Justin Breitfelder · January 20, 2012
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  • Tonya T.

    Loved the chefs 4 course choice. Excellent service & pairing assistance. Love this place!

    Tonya Tibbs · December 31, 2011
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  • Annie L.

    Chicken pho is the best on a chilly day. Nice variation on the traditional beef pho. Make sure you grab sambal + hoisin off the counter for your to-go lunch.

    Annie Larimer · December 28, 2011
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  • Tall Dave

    Ask Rashed, the professional mixologist, to pair a drink for every course - Heaven!

    Tall Dave · December 10, 2011
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  • Micki M.

    The flank steak is wonderful - and try the fish curry, if it's on the menu.

    Micki Maynard · November 30, 2011
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  • Joshua G.

    Try the Seared Sea Scallops - Delish!

    Joshua Gordon · November 20, 2011
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  • mark r.

    Oaxtail Pho was awesome! Quinoa salad a bit salty and special spring rolls (duck) were tasty.

    mark roth · November 9, 2011
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  • Brad K.

    Love banh mi and ban bao's for lunch. Black pepper tofu, caramel prawns, mussels are great dinner choices!

    Brad K · November 8, 2011
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  • Crain's Chicago Business

    Nguyen sisters Mary, Theresa created ten Vietnamese sandwiches (banh mi), the standout chicken liver pâté w/ pork and ham ($7), on French roll topped with daikon, carrots, cucumber, cilantro & jalapeñ Read more

    Crain's Chicago Business · June 27, 2011
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  • Alison

    For dinner, liked the banh bao, pork belly with rice and pho. Skip the cocktails- not good enough for $12

    Alison · June 19, 2011
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  • JA S.

    Lots of vegetarian options! Unrelated, the Lamb is amazing.

    JA Stef · June 11, 2011
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  • Gilt City

    Mary Nguyen Aregoni and Theresa Nguyen, sisters and owners of the restaurant, grew up in the biz: in Vietnam, their mother owned an open-market grocery that supplied provisions to nearby embassies.

    Gilt City · June 3, 2011
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  • Mike S.

    Just got a free sandwich for checking in 6 times. Awesome!

    Mike Santoro · May 11, 2011
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  • FeliciaCago

    The Green Papaya Salad will change your life. And those Caramel Prawns!

    FeliciaCago · March 25, 2011
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  • Time Out Chicago

    Thought you'd want to know: Matthew Eversman has been nominated for Breakout Chef of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more

    Time Out Chicago · February 11, 2011
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  • Stephen L.

    good sandwiches

    Stephen Lawrence · January 25, 2011
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  • Scott S.

    Pork belly Banh Mi is mighty good. Next time gotta try the "400 Pound Monkey" beer.

    Scott Sachnoff · January 21, 2011
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  • Vithida S.

    I like the "hen house" sandwich. The sandwiches are not as good compare to Ba-le, but this place is it for the southside

    Vithida Sueblinvong · November 10, 2010
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  • Elizabeth T.

    If you're planning on eating here for lunch on a weekday, try to beat the rush in order to snag a table!

    Elizabeth Towle · October 25, 2010
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  • Lisa W.

    The French banh mi with duck and candied kumquats is wonderful!

    Lisa W · October 23, 2010
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  • J d.

    Healthy portion of beef pho. Could be more generous with toppings: lime, basil, jalapeño, etc.

    J d · September 27, 2010
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  • MB

    Vegetarian sandwich is amazing. MUST TRY.

    MB · July 6, 2010
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  • Crain's Chicago Business

    Rice paper-wrapped salad rolls are worth a try — they're bigger than most, plus the shredded tofu in the veggie option is highly seasoned and flavorful. Read more

    Crain's Chicago Business · May 10, 2010
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  • John P.

    Try the meatball sandwich

    John Pertell · March 17, 2010
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