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Saigon Sisters Restaurant

Saigon Sisters Restaurant

Vietnamese Restaurant and Asian Restaurant$$$$
West Loop, Chicago
  • The folks at Time Out Chicago and Crain's Chicago Business like this place. Would you agree?
    • Time Out Chicago
    • Crain's Chicago Business
  • Lisa W.
    "The French banh mi with duck and candied kumquats is wonderful!"(7 Tips)
    Manijeh B.
    "The pho and sandwiches are bomb!"(7 Tips)
    Vithida S.
    "I like the "hen house" sandwich."(2 Tips)
    Crain's Chicago Business
    "Nguyen sisters Mary, Theresa created ten Vietnamese sandwiches (banh..."(2 Tips)
52 Tips and reviews
  • bánh mì sandwiches
  • pho
  • hen house
  • theresa
  • caramel prawns
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  • Popular
  • Recent
  • Pang S.
    Pang SMarch 23, 2013
    Had vegetable spring rolls, Chinese eggplant bahn bao, roasted pork shoulders, and bread pudding. All was just devine! The bread pudding needed a huge scoop of vanilla ice cream though :)
  • Crain's Chicago Business
    Nguyen sisters Mary, Theresa created ten Vietnamese sandwiches (banh mi), the standout chicken liver pâté w/ pork and ham ($7), on French roll topped with daikon, carrots, cucumber, cilantro & jalapeñ Read more
  • Gary
    GaryDecember 16, 2015
    Been here 5+ times
    Teriyaki Tofu Rice Bowl is the way to go if you are looking for something vegetarian.
  • Gilt City
    Gilt CityJune 3, 2011
    Mary Nguyen Aregoni and Theresa Nguyen, sisters and owners of the restaurant, grew up in the biz: in Vietnam, their mother owned an open-market grocery that supplied provisions to nearby embassies.
  • Zach D.
    Zach DanielAugust 13, 2015
    Very authentic, great food. Keep in mind that there aren't a whole lot of options for those with limited palates!
  • Justin B.
    Justin BreitfelderJanuary 20, 2012
    Been here 10+ times
    Try the excellent pork belly rice bowl - nice, lean cut from Holland. Say they can't get lean pork belly in the Midwest.
  • Ben C.
    Ben CrowderMay 9, 2015
    Everything. The service is great. They always have new items on the menu and it's always a hit!
  • KFerg
    KFergJune 19, 2012
    The wine selection is amazing and they will even pair the wines with your food. Great, friendly service.
  • Brad K.
    Brad KNovember 8, 2011
    Been here 25+ times
    Love banh mi and ban bao's for lunch. Black pepper tofu, caramel prawns, mussels are great dinner choices!
  • Lylann B.
    Lylann BaughmanOctober 12, 2012
    Delicious lobster spring roll special!!! Great wine selection! Such a lovely, quaint Resturant!
  • Jordan B.
    Jordan BouvierSeptember 4, 2013
    Been here 10+ times
    Close your eyes, spin, and point at the menu to order. Everything's good, you can't pick the wrong thing.
  • mark r.
    mark rothNovember 9, 2011
    Oaxtail Pho was awesome! Quinoa salad a bit salty and special spring rolls (duck) were tasty.
  • Crain's Chicago Business
    Rice paper-wrapped salad rolls are worth a try — they're bigger than most, plus the shredded tofu in the veggie option is highly seasoned and flavorful. Read more
  • Micki M.
    Micki MaynardNovember 30, 2011
    The flank steak is wonderful - and try the fish curry, if it's on the menu.
  • Tonya T.
    Tonya TibbsDecember 31, 2011
    Loved the chefs 4 course choice. Excellent service & pairing assistance. Love this place!
  • Tall Dave
    Tall DaveDecember 10, 2011
    Been here 5+ times
    Ask Rashed, the professional mixologist, to pair a drink for every course - Heaven!
  • Alison
    AlisonJune 19, 2011
    For dinner, liked the banh bao, pork belly with rice and pho. Skip the cocktails- not good enough for $12
  • Alison P.
    Alison PApril 26, 2012
    Get the white asparagus soup if it's on the menu. Amazing!!!
  • Manijeh B.
    Manijeh BonshahiJune 13, 2013
    Been here 5+ times
    Super fast friendly serivce. The pho and sandwiches are bomb!
  • Scott S.
    Scott SachnoffJanuary 21, 2011
    Pork belly Banh Mi is mighty good. Next time gotta try the "400 Pound Monkey" beer.
  • Elizabeth T.
    Elizabeth TowleOctober 25, 2010
    If you're planning on eating here for lunch on a weekday, try to beat the rush in order to snag a table!
  • Vithida S.
    Vithida SueblinvongNovember 10, 2010
    I like the "hen house" sandwich. The sandwiches are not as good compare to Ba-le, but this place is it for the southside
  • Christopher
    ChristopherJanuary 18, 2014
    $14 for a cocktail in an office building under the el tracks?
  • BetsyM
    BetsyMFebruary 21, 2013
    The speediest lunch service I have ever witnessed in Chicago. Our food arrived in circa one minute.
  • LaPriece A.
    LaPriece AnayaJune 12, 2015
    Hey Saigon Sisters Restaurant, you should join Freebie! It’s pretty rad and the benefits are great for both you and me. Check it out!
  • J d.
    J dSeptember 27, 2010
    Healthy portion of beef pho. Could be more generous with toppings: lime, basil, jalapeño, etc.
  • Lora
    LoraOctober 4, 2014
    Saigon wings rock. Trying a Balthazar to start the cocktail hour.
  • FeliciaCago
    FeliciaCagoMarch 25, 2011
    Been here 50+ times
    The Green Papaya Salad will change your life. And those Caramel Prawns!
  • Shinji K.
    Shinji KuwayamaJuly 30, 2015
    Excellent banh mi at the French Market
  • Keith K.
    Keith KiktaOctober 30, 2014
    Had the "Roast Beef" Pho aka Pho Thai, it was decent.
  • Emily J.
    Emily JurlinaAugust 20, 2014
    The VBQ is my favorite bahn mi.
  • Mary N.
    Mary NguyenOctober 19, 2014
    Seriously Delicious Vietnamese food!
  • Lisa W.
    Lisa WOctober 23, 2010
    The French banh mi with duck and candied kumquats is wonderful!
  • Manijeh B.
    Manijeh BonshahiSeptember 30, 2013
    Been here 5+ times
    Servers changed. Missed the two boys who were fast and attentive!
  • Amir A.
    Amir A.October 26, 2012
    Try Tofu panacotta!
  • JA S.
    JA StefJune 11, 2011
    Been here 5+ times
    Lots of vegetarian options! Unrelated, the Lamb is amazing.
  • ISC C.
    ISC ChicagoApril 5, 2015
    Everything was delicious and service was exceptional.
  • Joshua G.
    Joshua GordonNovember 20, 2011
    Try the Seared Sea Scallops - Delish!
  • Lauren S.
    Lauren SmithJanuary 3, 2013
    The Classic was delicious.
  • William Q.
    Banhart mi & bento boxes yummy!
  • Time Out Chicago
    Time Out ChicagoFebruary 11, 2011
    Thought you'd want to know: Matthew Eversman has been nominated for Breakout Chef of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more
  • Manijeh B.
    Manijeh BonshahiJune 21, 2013
    Been here 5+ times
    Ask for their homemade sriracha!
  • !:gem:!
    !:gem:!June 4, 2014
    Quinoa has incredible yum factor
  • Eiffel Y.
    Eiffel YapJuly 28, 2012
    They only serve a small portion of pho for dinner... And dinner is overpriced. I guess lunch is the only way to go here.
  • Steve H.
    Steve HuntJuly 12, 2012
    Been here 5+ times
    The sun tanned cow is a taste sensation!
  • MB
    MBJuly 6, 2010
    Vegetarian sandwich is amazing. MUST TRY.
  • Chicago magazine
    Chicago magazineApril 3, 2012
    Try the Lamb Luc Lac
  • Mike S.
    Mike SantoroMay 11, 2011
    Been here 10+ times
    Just got a free sandwich for checking in 6 times. Awesome!
  • Ben M.
    Ben MundtNovember 1, 2012
    The Hen House
  • Stephen L.
    Stephen LawrenceJanuary 25, 2011
    good sandwiches
  • John P.
    John PertellMarch 17, 2010
    Try the meatball sandwich
  • Gloria C.
    Gloria ChinJanuary 16, 2013
    Bánh Mì Crostini
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