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Saigon Sisters Restaurant

Saigon Sisters Restaurant

Vietnamese Restaurant and Asian Restaurant$$$$
West Loop, Chicago
  • Lisa W.
    "The French banh mi with duck and candied kumquats is wonderful!"(7 Tips)
    Annie L.
    "Chicken pho is the best on a chilly day."(9 Tips)
    Vithida S.
    "I like the "hen house" sandwich."(2 Tips)
    Crain's Chicago Business
    "Nguyen sisters Mary, Theresa created ten Vietnamese sandwiches (banh..."(2 Tips)
52 Tips and reviews
  • bánh mì sandwiches
  • pho
  • hen house
  • theresa
  • caramel prawns
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  • Pang S.
    Pang SMarch 23, 2013
    Had vegetable spring rolls, Chinese eggplant bahn bao, roasted pork shoulders, and bread pudding. All was just devine! The bread pudding needed a huge scoop of vanilla ice cream though :)
  • Crain's Chicago Business
    Nguyen sisters Mary, Theresa created ten Vietnamese sandwiches (banh mi), the standout chicken liver pâté w/ pork and ham ($7), on French roll topped with daikon, carrots, cucumber, cilantro & jalapeñ Read more
  • Annie L.
    Annie LarimerDecember 28, 2011
    Been here 10+ times
    Chicken pho is the best on a chilly day. Nice variation on the traditional beef pho. Make sure you grab sambal + hoisin off the counter for your to-go lunch.
  • ✨Gary✨
    ✨Gary✨December 16, 2015
    Been here 5+ times
    Teriyaki Tofu Rice Bowl is the way to go if you are looking for something vegetarian.
  • Gilt City
    Gilt CityJune 3, 2011
    Mary Nguyen Aregoni and Theresa Nguyen, sisters and owners of the restaurant, grew up in the biz: in Vietnam, their mother owned an open-market grocery that supplied provisions to nearby embassies.
  • Zach D.
    Zach DanielAugust 13, 2015
    Very authentic, great food. Keep in mind that there aren't a whole lot of options for those with limited palates!
  • Justin B.
    Justin BreitfelderJanuary 20, 2012
    Been here 10+ times
    Try the excellent pork belly rice bowl - nice, lean cut from Holland. Say they can't get lean pork belly in the Midwest.
  • Ben C.
    Ben CrowderMay 9, 2015
    Everything. The service is great. They always have new items on the menu and it's always a hit!
  • Brad K.
    Brad KNovember 8, 2011
    Been here 25+ times
    Love banh mi and ban bao's for lunch. Black pepper tofu, caramel prawns, mussels are great dinner choices!
  • Lylann B.
    Lylann BaughmanOctober 12, 2012
    Delicious lobster spring roll special!!! Great wine selection! Such a lovely, quaint Resturant!
  • Jordan B.
    Jordan BouvierSeptember 4, 2013
    Been here 10+ times
    Close your eyes, spin, and point at the menu to order. Everything's good, you can't pick the wrong thing.
  • mark r.
    mark rothNovember 9, 2011
    Oaxtail Pho was awesome! Quinoa salad a bit salty and special spring rolls (duck) were tasty.
  • KFerg
    KFergJune 19, 2012
    The wine selection is amazing and they will even pair the wines with your food. Great, friendly service.
  • Crain's Chicago Business
    Rice paper-wrapped salad rolls are worth a try — they're bigger than most, plus the shredded tofu in the veggie option is highly seasoned and flavorful. Read more
  • Micki M.
    Micki MaynardNovember 30, 2011
    The flank steak is wonderful - and try the fish curry, if it's on the menu.
  • Tonya T.
    Tonya TibbsDecember 31, 2011
    Loved the chefs 4 course choice. Excellent service & pairing assistance. Love this place!
  • Tall Dave
    Tall DaveDecember 10, 2011
    Been here 5+ times
    Ask Rashed, the professional mixologist, to pair a drink for every course - Heaven!
  • Alison
    AlisonJune 19, 2011
    For dinner, liked the banh bao, pork belly with rice and pho. Skip the cocktails- not good enough for $12
  • Alison P.
    Alison PApril 26, 2012
    Get the white asparagus soup if it's on the menu. Amazing!!!
  • Manijeh B.
    Manijeh BonshahiJune 13, 2013
    Been here 5+ times
    Super fast friendly serivce. The pho and sandwiches are bomb!
  • Scott S.
    Scott SachnoffJanuary 21, 2011
    Pork belly Banh Mi is mighty good. Next time gotta try the "400 Pound Monkey" beer.
  • Elizabeth T.
    Elizabeth TowleOctober 25, 2010
    If you're planning on eating here for lunch on a weekday, try to beat the rush in order to snag a table!
  • Vithida S.
    Vithida SueblinvongNovember 10, 2010
    I like the "hen house" sandwich. The sandwiches are not as good compare to Ba-le, but this place is it for the southside
  • J d.
    J dSeptember 27, 2010
    Healthy portion of beef pho. Could be more generous with toppings: lime, basil, jalapeño, etc.
  • Christopher
    ChristopherJanuary 18, 2014
    $14 for a cocktail in an office building under the el tracks?
  • BetsyM
    BetsyMFebruary 21, 2013
    The speediest lunch service I have ever witnessed in Chicago. Our food arrived in circa one minute.
  • FeliciaCago
    FeliciaCagoMarch 25, 2011
    Been here 50+ times
    The Green Papaya Salad will change your life. And those Caramel Prawns!
  • LaPriece A.
    LaPriece AnayaJune 12, 2015
    Hey Saigon Sisters Restaurant, you should join Freebie! It’s pretty rad and the benefits are great for both you and me. Check it out!
  • Lora
    LoraOctober 4, 2014
    Saigon wings rock. Trying a Balthazar to start the cocktail hour.
  • Keith K.
    Keith KiktaOctober 30, 2014
    Had the "Roast Beef" Pho aka Pho Thai, it was decent.
  • Shinji K.
    Shinji KuwayamaJuly 30, 2015
    Excellent banh mi at the French Market
  • Lisa W.
    Lisa WOctober 23, 2010
    The French banh mi with duck and candied kumquats is wonderful!
  • Emily J.
    Emily JurlinaAugust 20, 2014
    The VBQ is my favorite bahn mi.
  • Mary N.
    Mary NguyenOctober 19, 2014
    Seriously Delicious Vietnamese food!
  • Manijeh B.
    Manijeh BonshahiSeptember 30, 2013
    Been here 5+ times
    Servers changed. Missed the two boys who were fast and attentive!
  • Amir A.
    Amir A.October 26, 2012
    Try Tofu panacotta!
  • JA S.
    JA StefJune 11, 2011
    Been here 5+ times
    Lots of vegetarian options! Unrelated, the Lamb is amazing.
  • ISC C.
    ISC ChicagoApril 5, 2015
    Everything was delicious and service was exceptional.
  • Joshua G.
    Joshua GordonNovember 20, 2011
    Try the Seared Sea Scallops - Delish!
  • Lauren S.
    Lauren SmithJanuary 3, 2013
    The Classic was delicious.
  • Time Out Chicago
    Time Out ChicagoFebruary 11, 2011
    Thought you'd want to know: Matthew Eversman has been nominated for Breakout Chef of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more
  • Manijeh B.
    Manijeh BonshahiJune 21, 2013
    Been here 5+ times
    Ask for their homemade sriracha!
  • !:gem:!
    !:gem:!June 4, 2014
    Quinoa has incredible yum factor
  • Eiffel Y.
    Eiffel YapJuly 28, 2012
    They only serve a small portion of pho for dinner... And dinner is overpriced. I guess lunch is the only way to go here.
  • Steve H.
    Steve HuntJuly 12, 2012
    Been here 5+ times
    The sun tanned cow is a taste sensation!
  • MB
    MBJuly 6, 2010
    Vegetarian sandwich is amazing. MUST TRY.
  • Chicago magazine
    Chicago magazineApril 3, 2012
    Try the Lamb Luc Lac
  • Mike S.
    Mike SantoroMay 11, 2011
    Been here 10+ times
    Just got a free sandwich for checking in 6 times. Awesome!
  • Ben M.
    Ben MundtNovember 1, 2012
    The Hen House
  • Stephen L.
    Stephen LawrenceJanuary 25, 2011
    good sandwiches
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