Sake Bar Hagi

Japanese Restaurant and Sake Bar$$$$
Theater District, New York
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9.1/10
639
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179 Tips and reviews
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  • Japanese food
  • sake
  • good for a late night
  • authentic
  • yakitori
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  • Emily W.
    Emily WilsonSeptember 26
    Skip the miso katsu don. Do not skip the takoyaki. Best place in the area to pregame a show at Radio City.
  • Cynthia L.
    Cynthia LinAugust 4
    Super fast service, flavorful food! Get the tea box!
  • Nikos K.
    Great food at a great price! Service is friendly but can be quite busy. It's the door on the left and down the stairs, be careful ;)
  • Kevin L.
    Kevin LongMay 25
    Been here 5+ times
    Every time I am in New York, this place is a must. It is high on my list of recommendations.
  • Adna
    AdnaApril 29
    Great place to stop by before a Broadway show. Try the okonomiyaki!
  • Hany L.
    Hany LiApril 20
    The saki is really cheap here, and the food are ok.
  • A P.
    A PApril 12
    Closes at 2 am
  • Jayant P.
    Pretty much anything on the menu :-)
  • Eater
    EaterJanuary 17
    Open until 3 a.m. nightly, this subterranean izakaya has become a neighborhood staple offering interesting pub fare like Japanese barbecue and yakitori, rice balls, okonomiyaki, and noodles. Read more
  • Jose F.
    Jose FuentesDecember 23, 2016
    Been here 5+ times
    This place is good but not great. If you want to try a better izakaya in the area venture south to izakaya mew.
  • Chefs Feed
    Chefs FeedAugust 30, 2016
    "It's the perfect late night dive for food and drinks, and the shumai dumplings make it that much more worthwhile. My absolute favorite street food in NYC." - Chef Colt Taylor Read more
  • Wesley B.
    Wesley BlissJuly 9, 2016
    Been here 5+ times
    Low key, cheap izakaya. Great for scaling while drinking.
  • Hannah C.
    Hannah CastilloJune 17, 2016
    Been here 5+ times
    Sitting at the bar is a great time. For 1 or 3 people I highly recommend it.
  • Y.
    Y.June 12, 2016
    Don't understand why it's rated so high, sorry. The yakitori was below average.
  • Ale T.
    Ale TowerJune 11, 2016
    Good spot for a quick meal after work in Midtown.
  • Ms H.
    Ms HeleneJune 10, 2016
    Sashimi salad with choice of fish $12, seaweed salad v small $4, spicy burdock salad $4. Reserve ahead or wait
  • Morgan W.
    Morgan WangMay 4, 2016
    Lots of yakitori options! Many of the dishes skew on the salty side.
  • Gabriel C.
    Gabriel ChungApril 14, 2016
    Authentic and excellent Japanese food and a nice sake menu. Yellowtail and yakitori was excellent and the green tea dessert cake. A nice vibe good for groups but gets busy.
  • Kaufman N.
    Kaufman NgApril 9, 2016
    prepare for long wait
  • Jade
    JadeApril 6, 2016
    Awesome, super affordable, easy. Chazuke!
  • Ann L.
    Ann LMarch 16, 2016
    Good for having a drink after work!
  • Michele P.
    Michele PiccaroMarch 16, 2016
    Order the kimchee udon, it's amazing
  • Karen
    KarenMarch 2, 2016
    Hole in the wall, easy to miss - but, what a find!! Amazing food. Not for everyone, but YES to the fried gizzard. #sogood
  • alfonzo y.
    alfonzo yepezFebruary 14, 2016
    My favorite Japanese Sake Den. Great food. Underground atmosphere
  • dawn.in.newyork
    dawn.in.newyorkFebruary 13, 2016
    Casual and authentic Izakaya, maybe one of the rare places in midtown where finding inexpensive meals is quite challenging. Get started with taco-wasa(raw octopus with wasabi).
  • Ahmad A.
    Ahmad AlkhidairiFebruary 4, 2016
    Awesome little hidden place
  • Mary
    MaryJanuary 3, 2016
    Not as good as the rave reviews would suggest... all the dishes were mediocre at best. Avoid the dry, charred yakitori. Chawanmushi portion is large but just tastes like salty, soggy rice.
  • Saif D.
    Saif DiaDecember 26, 2015
    Been here 10+ times
    Don't venture too far if you put your name down
  • Sofia F.
    Sofia FigueroaDecember 23, 2015
    Long wait, worth it! Grab a drink at the sports bar next door while you wait. Wasabi shumai, dried skate, meat skewers and $12 pitchers!
  • Adrian L.
    Adrian LDecember 18, 2015
    Uni sashimi, nama beeru, buta kimchee
  • shell F.
    shell FuOctober 28, 2015
    Waited for more than an hour on Tuesday night. However the dishes are just so so.
  • Alice N.
    Alice NamOctober 16, 2015
    Affordable Japanese snack-ish foods. Wide range of menus to choose from
  • Kyle
    KyleOctober 12, 2015
    We had the yakitori. It was great.
  • Jeremy C.
    Jeremy CohenOctober 9, 2015
    Great place for ramen and friendship! #12dollarpitcherstoo
  • Neil H.
    Neil HSeptember 30, 2015
    Miso Katsu Don is tasty and the portion size is just about perfect.
  • Tanya R.
    Tanya RobinsonSeptember 16, 2015
    So. Very. Bright.
  • Alex H.
    Alex HennesseyAugust 23, 2015
    Authentic izakaya experience. A very unique place in an otherwise lame part of town. You'll definitely try something new here. Octopus balls, grilled squid, skewered meats, etc
  • DR G.
    DR GAugust 21, 2015
    Great atmosphere. Okonomiyake is solid.
  • Solario
    SolarioAugust 10, 2015
    Excellent sake list. Tons of great authentic izakaya choices as well.
  • Alex F.
    Alex FishJuly 2, 2015
    Great late night food. Get Uni!
  • Pauline P.
    Pauline PanJune 28, 2015
    If you have the money to, just order everything on the menu. No ragrats
  • Ms H.
    Ms HeleneMay 30, 2015
    Sashimi salad with choice of fish and wasabi soy dressing $12, burdock root $4
  • Adna
    AdnaMay 22, 2015
    A gem in the middle of time square and very reasonably priced. Get here before 6 pm to avoid lines. Very extensive menu.
  • Michael F.
    Absolutely fantastic place, great sake selection, skewers are great, as are soft shell shrimp, tongue and pork belly
  • Leigh Q.
    Leigh QuindaraMay 14, 2015
    So far, my favorite Izakaya outside of Tokyo. Tasty bites, cold beer and close quarters! Perfection.
  • Kelly Z.
    Kelly ZhuApril 12, 2015
    4 of us spent $200 and Tried tons of stuff, Tofu Steak, a salad made of daikon & roe, baked eggplant are the best! Others are good, like smelt,
  • Pumarolita
    PumarolitaApril 12, 2015
    Everything!
  • Heather H.
    Heather HMarch 26, 2015
    I love the grilled smelt. I had monkfish liver for the first time and it was incredible.
  • Heather H.
    Heather HMarch 26, 2015
    The monkfish liver was just amazing
  • Teddy L.
    Teddy LuMarch 21, 2015
    super cool and unique. if you didn't know about it, you'd never find it.
  • Leo M.
    Leo MartinezMarch 21, 2015
    Keep your eyes open! It was a bit of a challenge trying to find this place but, it was worth it. The Crispy Chicken with Miso Sauce Over Rice was really good and the prices were very reasonable.
  • Dustin L.
    Dustin LeeMarch 20, 2015
    Portions on sautees/noodles/rice are bigger than you'd imagine from an izakaya. Yakitori on point
  • Sherry L.
    Sherry LiMarch 18, 2015
    Cool izakaya with good sake list. Super crowded and cramped though.
  • Molly E.
    Molly ElaineFebruary 8, 2015
    I love to get a combination of things and share with whoever I'm dining with, so we can get a taste of everything. The chicken hearts, the salmon sashimi, and the fried rice are the best things to try
  • Caroline
    CarolineFebruary 3, 2015
    Cool yakatori spot near Times/Theater area
  • Caroline
    CarolineJanuary 23, 2015
    Cool yakatori spot
  • Gary R.
    Gary RelojJanuary 4, 2015
    Been here 5+ times
    Must orders: Wasabi shumai, fried oysters, squid teriyaki, A Set, takoyaki, softshell tempura, diced steak, and arabiki sausage. Include bottle of sake and pitcher of Sapporo.
  • Christine D.
    Christine D.January 2, 2015
    A hidden gem in Time Square. The place is literally in a basement. A wide selection of sake and the food is good too. I recommend the mentai pasta and the assortment of yakitori skewers!
  • Anand T.
    Anand ThangarajuDecember 27, 2014
    Great Japanese fried squid at 2 am
  • Curtis S.
    Curtis ShoungNovember 15, 2014
    Long wait. Great food. Mentai pasta was the winner.
  • Tasting Table
    Tasting TableOctober 31, 2014
    Escape the Midtown madness: disappear downstairs to this underground izakaya. Order a pitcher ($10), multiples of chicken skin ($1.50), beef tongue ($6), or the funky, delicious smelt ($4). Read more
  • Jade
    JadeOctober 31, 2014
    Black sesame ice cream, chazuke, saba!
  • Angela F.
    Angela FettersOctober 25, 2014
    Go to late night place when near time square.
  • Jasmine H.
    Jasmine HsuOctober 8, 2014
    amazing street food menu selection, they have okonomiyaki! it wasnt quite authentic but still good.
  • Philip T.
    Philip TSeptember 28, 2014
    Perfect for late night eats around Times Square
  • TV Food Maps
    TV Food MapsAugust 27, 2014
    Check out Hagi as seen on No Reservations Read more
  • Harumi U.
    Harumi UAugust 17, 2014
    The best value Japanese food in this part of town. And really great. What you order won't matter. Just your preference. Japanese eat "main" dishes first and end meal with carb/soup though!
  • Brook S.
    Brook ShelleyAugust 10, 2014
    Great skewers and sake selection.
  • Lori L.
    Lori LuoAugust 10, 2014
    A quality, perpetually busy izakaya in Midtown West, Sake Bar Hagi has a thorough array of sake and spirits, and serves up affordable, tasty plates, such as the yakitori and okonomiyaki.
  • Piet A.
    Piet AukemanAugust 9, 2014
    Downstairs, difficult to find hideaway from midtown crowds. Cheap drinks and food. Beat the dinner line that forms round 6pm.
  • Sara
    SaraJuly 14, 2014
    Despite the fact that mid dinner we had a roach crawl across our table the food was really good. Don't expect quality service at all. It's a cheap, divey, touristy Japanese place.
  • Sophie K.
    Sophie KrakoffJuly 3, 2014
    Super authentic japanese comfort food 😋 The fried oysters, yellowtail collar and eggplant dengaku are unreal.
  • Jâck C.
    Jâck ChéèJune 3, 2014
    Been here 10+ times
    so much is so good. recent favs include fried oysters and curry chicken balls.
  • Heather
    HeatherMay 12, 2014
    Been here 10+ times
    Where to start...try the udon soup, kimchi and seared tuna. 12 pitchers of Sapporo! What's better?
  • Wdychen N.
    Wdychen NYCApril 28, 2014
    Great Izakaya in midtown (better yet, in Times Square!) Inexpensive and great drink/food selections.
  • Serious Eats
    Serious EatsMarch 27, 2014
    Go for izakaya classics like chicken skewers and takoyaki as well as the extensive sake list.
  • sandmanneke S.
    sandmanneke SanderMarch 7, 2014
    Nice with cold and hot sake!!!:-) Japannees carnaval !!
  • Phoenix 💥💥💥
    Phoenix 💥💥💥February 23, 2014
    Nice little place
  • Robert M.
    Robert MonzonFebruary 14, 2014
    Food was amazing, service friendly. they yummiest Lychee chu-hi.
  • Thomasina O.
    Thomasina OwchFebruary 8, 2014
    Uni was.. Ok.. But agedashi, burdock, Takowasa, monkfish liver - EPIC.
  • Betty
    BettyFebruary 2, 2014
    Soft shell crab FTW!
  • Rosemary
    RosemaryFebruary 1, 2014
    Been here 5+ times
    Egg on egg on egg is the most decadent and tasteful dish.
  • Mason
    MasonJanuary 31, 2014
    Beef tongue. Fried frog leg. Lychee sake. Pork pancake. Zousui.
  • Emily L.
    Emily LiaoJanuary 22, 2014
    The closet flavor to real Japanese!
  • Shaliga S.
    Shaliga SuksomsongJanuary 21, 2014
    One the best Japanese places I've been to! Always packed
  • Mauricio V.
    Mauricio VaydaJanuary 20, 2014
    Fried baby sardine salad special is one of the best dishes ever
  • Tiffany C.
    Tiffany ChiangJanuary 18, 2014
    Been here 10+ times
    Hamachi kama (collar)!! And the all meat skewer set. Don't recommend ramen.. too salty and not that great ..
  • Savannah 🌻
    Savannah 🌻January 2, 2014
    UH-MAY-ZING food, bring a group and share everything on the menu.
  • Berner
    BernerDecember 9, 2013
    Don't go to Times Square for it, but don't leave Times Square without it. Killer wasabi shumai, gyoza, and fried soft shelled shrimp and dec sake menu to wash it down.
  • J
    JOctober 26, 2013
    I'm glad I found this place!
  • Ricardo Y.
    Ricardo YasudaOctober 6, 2013
    Try the ponzu karaague. It's the best one I've ever had.
  • bethanne
    bethanneSeptember 24, 2013
    SALMON COLLAR!!!!
  • Victoria W.
    Victoria WongSeptember 5, 2013
    hello there. why are you not eating here? you must be a clueless tourist for passing up this gem by times square.
  • Christian B.
    Christian BorgesAugust 30, 2013
    Everything here is awesome. Especially love the okonomiyaki. Grab a seat at the bar or the back room and enjoy!!
  • Yifei W.
    Yifei WuAugust 15, 2013
    chicken skin is great! noodles, salmon bowl were below expectation.
  • Joan A.
    Joan A.August 9, 2013
    Ups! It's close for health and mental hygiene. :-(
  • Mengwen X.
    Mengwen XiangAugust 5, 2013
    Their sashimi is great!
  • Bailey H.
    Bailey HuJuly 19, 2013
    Napoleon spaghetti really awesome, sea urchins are great too. Great afterwork bar hang out with 20+ small and cheap side dishes and pretty cheap sake!
  • Joia R.
    Joia RoshogollahJuly 16, 2013
    Great prices... Ok food... Great hours! Food was ok i have had better but cant really complain...
  • Aya N.
    Aya NakamuraJuly 8, 2013
    Don't order the ebi chilli.
  • Time Out New York
    Time Out New YorkJune 4, 2013
    This buzzy, underground izakaya defies its dowdy location in the heart of Times Square with authentic Japanese flavors that would scare the fanny pack off most tourists. Read more
  • Caroline H.
    Caroline HerzApril 27, 2013
    Been here 5+ times
    D-jay - best waiter ever!!! Hikiji salad, skate fin & soft shell crab are musts!!
  • Paul B.
    Paul BienstockApril 21, 2013
    Going to a show at the roseland? Come here first.
  • Jemie
    JemieApril 18, 2013
    Mochi ice cream is good! Cheap too at 3 for $4.
  • Andrew T.
    Andrew TMarch 26, 2013
    Wasabi shumai. Get your sake ready for when the spice hits your nose!
  • Caroline H.
    Caroline HerzFebruary 16, 2013
    Been here 5+ times
    The Skate fin is amazing! I wish I could eat it every day of my life & then eat it in heaven.
  • Emily
    EmilyFebruary 3, 2013
    Their fried chicken gizzard is great!
  • Emily
    EmilyFebruary 3, 2013
    The carbonara is a little too oily for my taste.
  • Emily
    EmilyFebruary 3, 2013
    Tofu steak is delicious! There's a savory-smokey flavor to the tofu and it's topped with yummy melted mozzarella cheese.
  • Pete D.
    Pete DJanuary 23, 2013
    Aburi Saba is awesome - highly recommended!
  • YY
    YYJanuary 8, 2013
    Been here 5+ times
    Tokowasa with sake!!!! Yo Yo
  • YY
    YYJanuary 8, 2013
    Been here 5+ times
    Mentai pasta...a good combination bet east and west..!!!
  • YY
    YYJanuary 8, 2013
    Been here 5+ times
    Mentai Pasta..!!!!!
  • Danny K.
    Danny KimDecember 27, 2012
    didn't know such prices existed in the city
  • Nicole H.
    Nicole HDecember 18, 2012
    Nothing was that great. Nothing was worth the line to get in. Definitely wont be back
  • Susan C.
    Susan ChoDecember 3, 2012
    WAZABIOKTOPUZ!
  • Bonnie C.
    Bonnie ChuOctober 11, 2012
    Been here 5+ times
    Mentai fries, a bit soggy. Kikusui sake, yes please. Yellowtail collar, of course.
  • Gene C.
    Gene ChuangOctober 6, 2012
    It's like Kokekokko of Little Tokyo in LA, except downstairs
  • Audra L.
    Audra LambertSeptember 26, 2012
    izakayaa kenka is better. and whats up with the edamame??
  • Nick R.
    Nick ReischJune 2, 2012
    Stumbled upon this while looking for Hockey Bar Hagi. How serendipitous!
  • Jen W.
    Jen WMay 7, 2012
    Been here 5+ times
    chicken skin ftw!
  • Kendo K.
    Kendo K.May 7, 2012
    My lovely basement little heaven. Must list: tako wasa, bonito tataki. (4 of 4 petals via Fondu) Read more
  • Natalie O.
    Natalie OMay 5, 2012
    Loved the fried chicken ponzu and gyoza. Stay away from tempura eel. (4 of 4 petals via Fondu) Read more
  • Catherine B.
    Catherine BatruniApril 30, 2012
    this is the only good place to eat in times square.
  • Erin A.
    Erin AlderetteApril 11, 2012
    Gyoza, yakitori, mini-udon, spicy pork belly and cabbage, and sashimi tuna salad
  • Alyssa K.
    Alyssa KooglerMarch 12, 2012
    The best rice I have ever had! And everything is amazing!
  • The Tank N.
    The Tank NYCMarch 10, 2012
    A hidden stairwell leads to a bustling Izakaya hub, as if you fell down the rabbit hole into Tokyo. Pair cloudy, but sweet nigoris with takoyaki, corn dog, bacon wrapped enoki & yakitori!
  • Ellen P.
    Ellen PeasFebruary 28, 2012
    grapefruit malt drink delicious!!
  • Sonny D.
    Sonny DatoyFebruary 20, 2012
    Been here 10+ times
    must-order items: jako salad, tuna collar, yebisu beer.
  • Jennifer H.
    Jennifer HahnFebruary 12, 2012
    There are 3 venues w/ "152" listed as the address, so look 4 the blk awning with "Iroha" on it, enter the restaurant & go downstairs for Sake Bar Hagi. Open L8 & very affordable! Usually a line tho.
  • Jarod A.
    Jarod ArellanesFebruary 10, 2012
    Damn tasty okonomi-yaki.
  • Geoff K.
    Geoff KimFebruary 6, 2012
    Cheap 3.6: If you want a cheap Japanese Izakaya bar, then this place near Times Square is pretty good. Read more
  • Raja H.
    Raja HFebruary 5, 2012
    Ask for a rec on sake, and don't leave w/o trying the yellowtail collar and chicken skin yakitori. Don't order any full entrees btw.
  • Daniel C.
    Daniel ChvatikJanuary 21, 2012
    Been here 5+ times
    Yellowtail Sashimi is a must, as are Wagyu skewers with wasabi
  • Xuan P.
    Xuan PhamJanuary 7, 2012
    Very hard to find. Hole in the wall place down in the basement. Food was cheap and good. Place smelled like bleach. Bad customer service.
  • KaHee
    KaHeeJanuary 3, 2012
    winner winner, chicken liver = winner
  • Will H.
    Will HouDecember 14, 2011
    Been here 5+ times
    must try the pork belly, simply amazing!
  • Find. Eat. Drink.
    Find. Eat. Drink.December 4, 2011
    Subterranean Times Square hideaway for Japanese pub fare: yakitori to udon to dried skate fin. Fans include chefs Dave Pasternack (Esca), Michael Anthony (Gramercy Tavern) & Joe Ogrodenek (Battersby)
  • New York Habitat
    New York HabitatNovember 15, 2011
    Tucked away in Times Square is this often crowded Japanese spot. You won't find sushi on the menu here but don't fret - the wasabi octopus will leave you wanting more!
  • pinguino k.
    pinguino kolbNovember 15, 2011
    Order the duck yakitori
  • Y. NEGi S.
    Y. NEGi SatoNovember 8, 2011
    radish on fried chicken, omg
  • Ray Y.
    Ray YNovember 5, 2011
    Great underground izakaya with wonderful pitcher beer specials. Unfortunately it's small, so a wait on the weekends will be at least an hour.
  • Erin N.
    Erin NOctober 7, 2011
    Been here 10+ times
    Yuzu Sake Negori Sake
  • Lindsey R.
    Lindsey RhoadesSeptember 28, 2011
    On my first visit I witnessed some passed out Asian kid wake up to puke all over himself and then immediately pass out again. Then I ate octopus balls and drank 3 6$ bottles of unfiltered sake.
  • Rich A.
    Rich ArmstrongSeptember 20, 2011
    Last time I ate here, every single person at the bar ordered spaghetti with spicy cod roe cream sauce. I got it and it is the best thing I've had in dozen visits.
  • Chané S.
    Chané S.September 20, 2011
    The Kimchi udon is the bomb also the Tofu in broth mouth watering.
  • Daniel L.
    Daniel L.September 18, 2011
    Been here 10+ times
    Kimchee yaki udon. Thank me later.
  • Jay P.
    Jay PobladorJuly 25, 2011
    Been here 10+ times
    On very rare occassion, they serve Uni fried rice as a special. Ridiculously good.
  • Joseph R.
    Joseph RiccaJuly 4, 2011
    Fuji apple sake and white peach sake are must tries!
  • Juliana P.
    Juliana PasqualJune 20, 2011
    Great restaurant! Try the Nigori sake!
  • Jing W.
    Jing WangMay 25, 2011
    Green tea mochi is amazeballz
  • Carlos F.
    Carlos FromNYCMay 20, 2011
    A whole on the ground. Look for the Sake Bar sign & make sure you go downstairs. Make sure to sign your name on the list & leave your number so they can call you when the table is ready.
  • Angi B.
    Angi BuckMarch 27, 2011
    Best restaurant ever.
  • Cheapism
    CheapismMarch 1, 2011
    Come here & say kon'nichiwa to low prices on sake & Japanese fare. Get chicken & liver skewers ($1.50 each) & sake or a mixed drink for $4. Read more
  • Christine R.
    Christine RingFebruary 28, 2011
    Amazing duck skewers
  • nina a.
    nina arbuaratnaJanuary 26, 2011
    fried garlic cloves.
  • naveen
    naveenJanuary 10, 2011
    I love this izakaya. Just when you thought there was no cool place to eat in this 'hood. Go downstairs, grab a table in the nook or the bar (only two spots I like) and try everything on the menu
  • Charly S.
    Charly SeamonDecember 22, 2010
    I'll die happy when I've consummed every bloody thing on this shiney-shiney menu. I may also go into cardiac arrest. Think "soul food" but from the Japs. Izakaya, get it!
  • Mary Beth C.
    Mary Beth ConstanteDecember 8, 2010
    Ladies, try the hou hou shu sparkling sake! It's bubbly, sweet and delicious!
  • John Saeyong R.
    John Saeyong RaNovember 4, 2010
    Been here 5+ times
    Try yellowtail collar here. They don't always have it but when they do you won't regret it.
  • @JaumePrimero
    @JaumePrimeroOctober 25, 2010
    Been here 5+ times
    Definitely worth it if you are out and about late night and looking for a place to eat and drink. Love the skewers, the noodles, ramen, and bangin selection of sake.
  • j d.
    j dlvOctober 13, 2010
    Been here 5+ times
    TAKOYAKI, eat it.
  • Find. Eat. Drink.
    Find. Eat. Drink.September 20, 2010
    Get the yellow tail collar and green tea shochu. If it's on the menu - chicken livers.
  • liz
    lizJuly 13, 2010
    Been here 10+ times
    wasabi octopus and teriyaki squid are a must. fried octopus balls also delish. the duck skewers are amazing, and i don't even eat meat normally!
  • Carlo P.
    Carlo PadillaJune 6, 2010
    very good food and beer!
  • Harry R.
    Harry RubensteinMarch 29, 2010
    The sardine and daikon salad is divine. Fried baby sardines. Yum.
  • Aaron W.
    Aaron WooMarch 18, 2010
    deliciously awesome food and always open late, even on weekdays!
  • Brian K.
    Brian KantFebruary 15, 2010
    Been here 5+ times
    Love this place! Always a wait, but don't be deterred. I recommend: hokke (smoked mackerel), bacon wrapped enoki, and fried squid, but everything good. Cheap draft beer (Kirin and Sapporo) too!
  • Dara H.
    Dara HashemiDecember 31, 2009
    Great izakaya. No reservations. Always long waits. Incredibly fun. Order mercilessly and carelessly.
  • Julie Q.
    Julie QiuDecember 24, 2009
    Been here 10+ times
    Ask the waitress for recommendations on sake and she might bring you a flight. The fried gizzards and pork belly skewers are superb.
  • Paul L.
    Paul LeakasOctober 24, 2009
    Been here 5+ times
    Kara Age... fried chicken.
  • Ed K.
    Ed KimOctober 19, 2009
    Been here 10+ times
    Nice little authentic Sake bar for after work. Try the yellowtail collar and the pork belly. They open the doors at 5:30pm (on the dot).
  • Salah M.
    Salah MasonApril 2, 2009
    authentic Japanese drinking food. Oishii!!
  • Nilüfer
    NilüferMay 17, 2015
    Sushi war der Hammer, sehr sehr lecker absolut empfehlenswert.
  • Jorge C.
    Jorge ChavezApril 5, 2015
    Bar japonés donde vimos a Jazmín
  • Flávia K.
    Flávia Khalil👛March 1, 2015
    Maravilhoso, comida maravilhosaaaaa, o corte do sashimi é divino! O preço é muito bom pela região!
  • mara m.
    mara moraOctober 26, 2014
    Siempre va a estar lleno, pero vale la pena la espera!
  • oleg k.
    oleg kimJune 10, 2014
    Эти ребята настолько круты, что вместо мыла в туалете жидкость для мытья посуды: все так вкусно, что хочется есть руками!!
  • Piedad R.
    Piedad RodriguezOctober 25, 2013
    La mejor comida japonesa recomendada por el chef anthony bourdain excelente atención, pide la ubicación frente a la barra
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