Sake Bar Hagi

152 W 49th St (btwn 6th & 7th Ave.), New York, NY 10019
Hours:
Closed until 5:30pm (Show more)
  • Mon–Sun
    • 5:30 PM–3:00 AM
Price:
$ $ $ $
Reservations:
No
Menus:
Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No
9.4/10

Based on 1267 votes

Lots of people like this place

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104 Tips

People talk about:

  • "... after work. Try the yellowtail collar and the pork belly. They open the doors at..." (4 tips)
  • "... balls also delish. the duck skewers are amazing, and i don't even eat meat..." (2 tips)
  • "... yellowtail collar and chicken skin yakitori. Don't order any full entrees btw." (2 tips)
  • naveen

    I love this izakaya. Just when you thought there was no cool place to eat in this 'hood. Go downstairs, grab a table in the nook or the bar (only two spots I like) and try everything on the menu

    naveen · January 10, 2011
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  • Cheapism

    Come here & say kon'nichiwa to low prices on sake & Japanese fare. Get chicken & liver skewers ($1.50 each) & sake or a mixed drink for $4. Read more

    Cheapism · March 1, 2011
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  • Dara H.

    Great izakaya. No reservations. Always long waits. Incredibly fun. Order mercilessly and carelessly.

    Dara H. · December 31, 2009
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  • New York Habitat

    Tucked away in Times Square is this often crowded Japanese spot. You won't find sushi on the menu here but don't fret - the wasabi octopus will leave you wanting more!

    New York Habitat · November 15, 2011
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  • Phoenix 💥💥💥

    Nice little place

    Phoenix 💥💥💥 · February 23
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  • Julie Q.

    Ask the waitress for recommendations on sake and she might bring you a flight. The fried gizzards and pork belly skewers are superb.

    Julie Q. · December 24, 2009
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  • Find. Eat. Drink.

    Subterranean Times Square hideaway for Japanese pub fare: yakitori to udon to dried skate fin. Fans include chefs Dave Pasternack (Esca), Michael Anthony (Gramercy Tavern) & Joe Ogrodenek (Battersby)

    Find. Eat. Drink. · December 4, 2011
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  • Daniel L

    Kimchee yaki udon. Thank me later.

    Daniel L · September 18, 2011
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  • Brian K.

    Love this place! Always a wait, but don't be deterred. I recommend: hokke (smoked mackerel), bacon wrapped enoki, and fried squid, but everything good. Cheap draft beer (Kirin and Sapporo) too!

    Brian K. · February 15, 2010
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  • Time Out New York

    This buzzy, underground izakaya defies its dowdy location in the heart of Times Square with authentic Japanese flavors that would scare the fanny pack off most tourists. Read more

    Time Out New York · June 4, 2013
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  • Charly S.

    I'll die happy when I've consummed every bloody thing on this shiney-shiney menu. I may also go into cardiac arrest. Think "soul food" but from the Japs. Izakaya, get it!

    Charly S. · December 22, 2010
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  • John Saeyong R.

    Try yellowtail collar here. They don't always have it but when they do you won't regret it.

    John Saeyong R. · November 4, 2010
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  • Jenn d.

    TAKOYAKI, eat it.

    Jenn d. · October 13, 2010
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  • Find. Eat. Drink.

    Get the yellow tail collar and green tea shochu. If it's on the menu - chicken livers.

    Find. Eat. Drink. · September 20, 2010
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  • Carlos F.

    A whole on the ground. Look for the Sake Bar sign & make sure you go downstairs. Make sure to sign your name on the list & leave your number so they can call you when the table is ready.

    Carlos F. · May 20, 2011
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  • Carlo P.

    very good food and beer!

    Carlo P. · June 6, 2010
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  • Ed K.

    Nice little authentic Sake bar for after work. Try the yellowtail collar and the pork belly. They open the doors at 5:30pm (on the dot).

    Ed K. · October 19, 2009
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  • Serious Eats

    Go for izakaya classics like chicken skewers and takoyaki as well as the extensive sake list.

    Serious Eats · 2 weeks ago
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  • Rosemary

    Egg on egg on egg is the most decadent and tasteful dish.

    Rosemary · February 1
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  • YuiYee

    Mentai Pasta..!!!!!

    YuiYee · January 8, 2013
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  • Chané S.

    The Kimchi udon is the bomb also the Tofu in broth mouth watering.

    Chané S. · September 20, 2011
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  • Jing W.

    Green tea mochi is amazeballz

    Jing W. · May 25, 2011
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  • Thor N.

    Wasabi shu mai! Tingles the brain. Yum! And don't forget nigori!

    Thor N. · January 21, 2011
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  • Mary Beth C.

    Ladies, try the hou hou shu sparkling sake! It's bubbly, sweet and delicious!

    Mary Beth C. · December 8, 2010
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  • Aaron W.

    deliciously awesome food and always open late, even on weekdays!

    Aaron W. · March 18, 2010
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  • J

    I'm glad I found this place!

    J · October 26, 2013
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  • Paul B.

    Going to a show at the roseland? Come here first.

    Paul B. · April 21, 2013
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  • Natalie O.

    Loved the fried chicken ponzu and gyoza. Stay away from tempura eel. (4 of 4 petals via Fondu) Read more

    Natalie O. · May 5, 2012
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  • Ellen P.

    grapefruit malt drink delicious!!

    Ellen P. · February 28, 2012
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  • Jennifer H.

    There are 3 venues w/ "152" listed as the address, so look 4 the blk awning with "Iroha" on it, enter the restaurant & go downstairs for Sake Bar Hagi. Open L8 & very affordable! Usually a line tho.

    Jennifer H. · February 12, 2012
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  • Geoff K.

    Cheap 3.6: If you want a cheap Japanese Izakaya bar, then this place near Times Square is pretty good. Read more

    Geoff K. · February 6, 2012
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  • Daniel C.

    Yellowtail Sashimi is a must, as are Wagyu skewers with wasabi

    Daniel C. · January 21, 2012
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  • Xuan P.

    Very hard to find. Hole in the wall place down in the basement. Food was cheap and good. Place smelled like bleach. Bad customer service.

    Xuan P. · January 7, 2012
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  • KaHee

    winner winner, chicken liver = winner

    KaHee · January 3, 2012
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  • Rick M.

    Konnichiwa !

    Rick M. · November 25, 2011
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  • Ray Y.

    Great underground izakaya with wonderful pitcher beer specials. Unfortunately it's small, so a wait on the weekends will be at least an hour.

    Ray Y. · November 5, 2011
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  • Jeremy F.

    chicken skin yakitori!!!

    Jeremy F. · June 17, 2011
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  • sandmanneke S.

    Nice with cold and hot sake!!!:-) Japannees carnaval !!

    sandmanneke S. · March 7
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  • Robert M.

    Food was amazing, service friendly. they yummiest Lychee chu-hi.

    Robert M. · February 14
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  • Thomasina O.

    Uni was.. Ok.. But agedashi, burdock, Takowasa, monkfish liver - EPIC.

    Thomasina O. · February 8
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  • Betty

    Soft shell crab FTW!

    Betty · February 2
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  • Yi Y.

    Beef tongue. Fried frog leg. Lychee sake. Pork pancake. Zousui.

    Yi Y. · January 31
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  • Emily L.

    The closet flavor to real Japanese!

    Emily L. · January 22
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  • Shaliga S.

    One the best Japanese places I've been to! Always packed

    Shaliga S. · January 21
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  • Mauricio V.

    Fried baby sardine salad special is one of the best dishes ever

    Mauricio V. · January 20
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  • Tiffany C.

    Hamachi kama (collar)!! And the all meat skewer set. Don't recommend ramen.. too salty and not that great ..

    Tiffany C. · January 18
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  • Savannah G.

    UH-MAY-ZING food, bring a group and share everything on the menu.

    Savannah G. · January 2
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  • Somare S.

    Thank all the godz that that they don't celebrate Xmas. The only place to get sake on a cold, midtown winter's night!

    Somare S. · December 25, 2013
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  • Michael B.

    Don't go to Times Square for it, but don't leave Times Square without it. Killer wasabi shumai, gyoza, and fried soft shelled shrimp and dec sake menu to wash it down.

    Michael B. · December 9, 2013
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  • Piedad R.

    La mejor comida japonesa recomendada por el chef anthony bourdain excelente atención, pide la ubicación frente a la barra

    Piedad R. · October 25, 2013
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