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Sake House Miro

Sake Bar and Sushi Restaurant$$$$
Miracle Mile, Los Angeles
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8.4/10
81
ratings
  • ryanrobot
    "Get the "Bul Ko Ki", the "Jalapeño Special" and an Asahi beer!"(2 Tips)
    Bo L.
    "Good service."(3 Tips)
    Robert L.
    "Garlic Butter Albacore......."(2 Tips)
    Rodney C.
    "garlic butter albacore."(2 Tips)
23 Tips and reviews
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  • bul ko ki
  • shishito
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  • Chelsea
    ChelseaJune 14, 2012
    Been here 25+ times
    Everyone is incredibly friendly and I've never had a meal I don't like. Some Korean infusion at this Japanese establishment. Brown rice available on the rolls, and don't forget to drink some sake!
  • Melody H.
    Melody HanJune 24
    Kitchen is open late! Grab a bite and a frosty Sapporo draught until midnight weeknights, 1 am on weekends. Great no fuss izakaya.
  • Thomas C.
    Thomas ColtonOctober 14, 2015
    The Bul Ko Ki is a standout on the menu. And that's all you really need when you can get a pitcher of Sapporo for under $10. It's dangerous.
  • Hal K.
    Hal KirklandAugust 27, 2012
    The edamame here is blessed by an ancient Japanese spirit called Haru, the guardian of fertility. Only bring a date to this eatery if pregnancy is your ultimate intention.
  • Fred P.
    Fred ParvanehOctober 10, 2016
    Try the Cucumber Tempura Roll (Custom Ordered & Half Eaten) (via @Foodspotting)
  • Rodney C.
    Rodney CloudenDecember 9, 2011
    Been here 10+ times
    Grilled yellowtail collar, grilled mackerel and garlic butter albacore. Crazy good!
  • Guy T.
    Guy ToleyAugust 5, 2013
    Favorite sushi lunch spot. I believe the dinner crowd is fun and raucous.
  • Michael J.
    Michael JordetSeptember 16, 2014
    Favorite dish is the BeBimBap!
  • Bo L.
    Bo LiebmanJanuary 22
    Good service. Tasty Ramen and sushi
  • Fred P.
    Fred ParvanehOctober 10, 2016
    Try the Chicken Dumplings (via @Foodspotting)
  • ryanrobot
    ryanrobotMarch 31, 2011
    Been here 25+ times
    Get the "Bul Ko Ki", the "Jalapeño Special" and an Asahi beer!
  • Thomas
    ThomasJanuary 21, 2013
    Great food, great atmosphere, friendly service, but a little slow.
  • Erin N.
    Erin NMarch 24, 2012
    Mochi cheese, sashimi ceviche and Ginjo Mizbasho sake
  • Robert L.
    Robert LewisAugust 28, 2010
    Been here 50+ times
    Asahi tall boys <3, Shrimp robata <3, Saki <3<3<3, Garlic Butter Albacore.......incredible
  • Rebecca M.
    Rebecca ManessSeptember 5, 2011
    Go for lunch and you get so much food
  • Gaby
    GabyFebruary 2, 2011
    No happy hour but the beer is cheap and the sushi is tasty!
  • John
    JohnMay 11, 2011
    Been here 5+ times
    Be sure to say "Hi" to Jen. She's always here and this is her favorite place.
  • Note D.
    Note DabombOctober 9, 2010
    Must order Bul Go Gi!!!!! So damn good.
  • MO7S
    MO7SNovember 1, 2011
    Been here 25+ times
    Too many times I can't remember! Vast sake selection.
  • Brian C.
    Brian ChristieApril 21, 2009
    Been here 10+ times
    I love the Shishito (stir fried peppers) and the Onigoroshi sake.
  • Vince D.
    Vince DegiorgioFebruary 26, 2011
    Butterfish rocks here
  • stef m.
    stef muycoApril 16, 2011
    Kenneth lee is the best server ever
  • estudio m.
    estudio manusJune 21, 2016
    Tudo é bom, mas não deixe de experimentar o 'spicy tuna stuffed jalapeño tempura' ($8.95). Uma fusão Japão/ Califórnia que deu muito certo. E o lugar é incrível, único, divertido, imperdível.
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