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(Now Closed)
Thai Restaurant$$$$
12 Tips and reviews
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  • Washington Post
    Washington PostAugust 1, 2014
    Saucer-size shrimp cakes are nicely springy, their red curry seasoning balanced by a sweet sauce of cucumbers and crushed peanuts. Read more
  • Bill B.
    Bill BurnsMay 22, 2014
    Ask them to make it Thai hot....if you can handle the heat
  • 🌻CrownRoyal1972 V.
  • Monica N.
    Monica NguyenJanuary 1, 2014
    Been here 10+ times
    Sakoontra Fried Rice, Pad Thai and Honey Shrimp
  • Chad Q.
    Chad QuinnNovember 28, 2013
    Been here 5+ times
    Always great food. My favorite Thai restaurant in the area.
  • Bill S.
    Bill SailorsNovember 2, 2013
    It was delicious, flavorful food. The staff were very friendly to us.
  • Bobby S.
    Bobby ScottSeptember 9, 2013
    Parang Curry is delicious. Definitely recommend the Satay as an app. Yum.
  • Rita P.
    Rita PatelMarch 11, 2012
    Been here 5+ times
    The fried string beans (#27) is the best vegetable dish I have ever had anywhere. You haven't lived until you get it!
  • Jan M.
    Jan MAugust 23, 2011
    Been here 10+ times
    Best Satays in this area; also love the Pad See Ew
  • Dave H.
    Dave HoneywellMarch 23, 2011
    The house salad is pretty good
  • Mo S.
    Mo StoNovember 21, 2010
    The Sakoontra Fried Rice is really tasty! It's an interesting mix- pineapple, cashews, ham, and raisins. Quite flavorful and yummy!
  • Kimberly V.
    Kimberly VanMay 8, 2010
    Come with a group and share the gai curry gang, honey shrimp, whole fried fish and yum watercress salad.
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