• Photo taken at Saksuka by Duygu K. on 8/1/2012
  • Photo taken at Saksuka by Britt H. on 6/10/2012
  • Photo taken at Saksuka by Josiah M. on 3/24/2012
  • Photo taken at Saksuka by Sam S. on 3/24/2012
  • Photo taken at Saksuka by Annalee F. on 3/5/2012
  • Photo taken at Saksuka by Elke N. on 10/21/2011
  • Photo taken at Saksuka by Hunter P. on 8/21/2011
  • Photo taken at Saksuka by Katie G. on 6/19/2012

Saksuka

(Now Closed)
Food and Mediterranean Restaurant · Williamsburg
189 Bedford Ave (Bedford and Driggs), Brooklyn, NY 11211, United States
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12 Tips

  • Murat A.

    What they sell here is döner not gyro and the place is Turkish not Greek. Have some tea "çay" and baklava after eating its a great finish...

    Murat Akinci · February 16, 2012
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  • Geno C.

    Opened on NY's day. :-)

    Geno C. · January 2, 2012
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  • Bill P.

    I am not one to order chicken, but their scawarma is crazy delicious.

    Bill Pearis · October 30, 2011
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  • Herbert P.

    Looks delicious!

    Herbert Peress · October 25, 2011
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  • Elke N.

    The staff is amazing and the food is too. Very authentic.

    Elke Nominikat · October 21, 2011
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  • Wesley V.

    Extremely nice staff

    Wesley V · September 13, 2011
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  • Jay B.

    I still miss Dönner's weird lowbrow charm. The rotisseries offer an ironic juxtaposition against Bedford's granola front.

    Jay Bulluck · September 12, 2011
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  • Daniel R.

    Go with the falafel wrap over the pita...worth the buck

    Daniel Robinson · August 25, 2011
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  • Hunter P.

    My fave is the vegg casserole. Also great zuccini fritters and salads

    Hunter P · August 21, 2011
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  • Mikael V.

    Gyro pita is best in wburg. Glad it's back as a kebab place!

    Mikael Vinding · August 10, 2011
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  • Jeffrey A.

    Excellent falafel. Never dry... The spicy sauce is actually spicy - as it should be. Spinach boreki are also tasty.

    Jeffrey Allen · August 10, 2011
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  • Jonathan T.

    The gyro is pretty good - get the small as a pita sandwich... Not a traditional Greek Gyro thou

    Jonathan Tice · July 30, 2011
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