Sala

(Now Closed)
Tapas Restaurant
East Village, New York
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8 Tips and reviews
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  • Joe B.
    Joe BinghamNovember 28, 2010
    The Pan Tumaca Con Jamón is a must have at the bar. Or table. Or if you're just standing.
  • deb k.
    deb kMay 2, 2010
    Best grilled calamari.
  • Neha S.
    Neha SahuApril 21, 2010
    Goat Cheese with honey and candied onions (Queso de Cabra con Miel)...muy delicioso!
  • Joe M.
    Joe MacedaApril 3, 2010
    The boquerones (anchovies) are incredible
  • agency m.
    agency magmaFebruary 21, 2010
    Chill out on a weeknight and read http://www.themergingtimes.com
  • Joe B.
    Joe BinghamJanuary 3, 2010
    Great sangria!
  • Sara G.
    Sara GrizzleNovember 28, 2009
    Fried Goat Cheese!!!! Yum, Yum!
  • James M.
    James MatlickJuly 20, 2009
    There is great gazpacho soup here.
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