Salinas

Salinas

Tapas Restaurant and Latin American Restaurant$$$$
Chelsea, New York
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8.7/10
294
ratings
  • Has a stamp of approval from The New York Times and The Corcoran Group
    • The New York Times
    • The Corcoran Group
  • Megan A.
    "Wine, roses, twinkle lights & paella!!"(11 Tips)
    Daphne H.
    "Get the squid ink fideos."(3 Tips)
    The Corcoran Group
    "patatas bravas and gambas"(4 Tips)
    rod
    "Great date spot - the roasted lamb and rice starter is a standout."(9 Tips)
69 Tips and reviews
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  • paella
  • seafood
  • sangria
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  • Serious Eats
    Serious EatsOctober 7, 2013
    You're likely to have a pleasant meal, with plenty on the menu to enjoy. The problem is, with tapas that start around $8 and entrees in the mid-$20s or higher, we wanted something more.
  • Arianna L.
    Arianna LazosAugust 8, 2015
    They import the flowers from Argentina every week! Do your research on wines if you can before hand, as your standard white and reds are not available!
  • Time Out New York
    Time Out New YorkOctober 5, 2011
    Try the Rosejat Rápida—a paella riff made with short noodles instead of rice—which incorporates poached chicken, chorizo and briny cockles. It’s one of our #100best dishes and drinks of 2011. Read more
  • Gilt City
    Gilt CityAugust 17, 2011
    The name “Salinas” is an homage to the areas along the Mediterranean Sea where salt is harvested. This translates into tapas like fried shishito peppers and mussels in a wine and smoked paprika sauce.
  • The New York Times
    The New York TimesNovember 29, 2011
    Recommended dishes: Crujiente mahonés, shrimp with garlic, jamón Ibérico, braised tripe, pumpkin-and-chicken soup, poached octopus, rosejat rápida, grilled chicken, suckling pig, torrija caramelizada. Read more
  • Evan
    EvanDecember 30, 2012
    Fideos negros, steak for 2, fried Brussels sprouts with Meyer lemon yogurt, rice pudding with membrillo. The black fig infused bourbon is exceptional, too (and 100 proof - yowza).
  • Brett G.
    Brett GilbertJuly 19, 2011
    Loved this spot both for its food and ambiance. Highly recommend if you like Spanish foods or are willing to try them! I had the country bread and calamari salad. Both were very good and filling!
  • Lindsay C.
    Lindsay CApril 22, 2015
    Great date spot! Romantic and perfect for sharing. Start with a Comandante cocktail! And to eat, try the Pulpo Con Palomitas and the Nuestra Paella (with soccarrat).
  • AskMen
    AskMenJune 16, 2011
    The Spanish joint has a San Sebastian native in the kitchen making everything from small plates like Iberico ham on toasted bread & garlicky head-on shrimp to bigger, sharable portions. Read more
  • Indulgent Eats
    Indulgent EatsJune 13, 2016
    Enjoy solid tapas in one of the nicest and most romantic outdoor patios with plush seating. Bonus: the outdoor area has a retractable roof in case in rains.
  • Kevin C.
    Kevin CabralAugust 22, 2014
    Try fideos, morcilla and really just about anything you haven't had before at a "Spanish" restaurant. Thank you Salinas for bringing home more than just jamón.
  • Ernesto G.
    Ernesto GutierrezMarch 21, 2016
    The food was good but not memorable. The seafood and chicken paella was a very hearty meal. I advise to opt for the seafood. There is a pork belly appetizer that is not to be missed.
  • Beatriz V.
    Beatriz VenturiMay 19, 2015
    Loved this place!! Everything we ate was amazing!!! The staff is really kind, they offered us a free drink because of the delay in our table.
  • Emma K.
    Emma KestlerAugust 2, 2013
    The best tapas in NYC! Order the squid ink vermicelli, paella, patatas bravas, and any specialty cocktail. The service was great!
  • Carlos M.
    Carlos MeliaJuly 17, 2011
    Salinas Restaurant Basque-MED-Balearic influenceGreat TAPAS and full list of wines from the Basque region. Intimate and fantastic dine alfresco. More @ CarlosMeliaBlog.com Read more
  • megan
    meganAugust 2, 2015
    Croquette appetizer is a must-get. If they're offering a white fish special in a lemon/butter/chile sauce - do it!
  • Joseph L.
    Joseph LegastoAugust 19, 2014
    Great rib eye steak, gambas, paella, and pollo is not to be missed in the best Spanish restaurant in New York City.
  • Emily P.
    Emily P. 💠January 30
    Great service. Sangria is a must try, since they make their ice cubes out of sangria as well (#genius)
  • The Corcoran Group
    The Corcoran GroupAugust 1, 2013
    We love the patatas bravas and gambas al ajillo here, as well as the pretty setting.
  • Jenn P.
    Jenn PeddeNovember 17, 2013
    The service was fantastic, the food was amazing, but the smell of fresh flowers is what put this place on a whole other level.
  • Michael F.
    Fun selection of tapas, pork belly and patatas stand out. Good cocktails, charming ambiance with roses
  • Joanna G.
    Looks like a small space from outside but it's such a beautiful place filled with flowers inside. A romantic place 😊
  • Chané S.
    Chané S.July 17, 2011
    The Paella is a MUST it was Devine not your typical paella at all. Hounding regret it squid ink mixed with the rice gives it the best flavor.
  • COCOACHiC Beauty T.
    Housemade Sangria, Veal Cheeks, Langostines, Bacon-Wrapped Quail, Sea Bass, Passion Fruit Con Leche - gastronomic heaven #EpicureCHiC
  • Brittany H.
    Brittany HoMay 24, 2013
    Porcella and paella all the way. Lovely atmosphere.... Super romantic and trendy. A must try.
  • Daphne H.
    Daphne HFebruary 2, 2014
    Everything was excellent down to the coffee. Get the squid ink fideos. More addictive than crack.
  • rod
    rodJanuary 23, 2015
    Great date spot - the roasted lamb and rice starter is a standout. Beautiful ambience.
  • Nipunee D.
    Nipunee DayanandaOctober 27, 2014
    Passion fruit cocktail is delicious. The baked goat cheese is THAT memorable dish
  • Olga E.
    Olga EpsAugust 21, 2014
    Great date place. Everything was delicious, fresh, and well balanced in taste
  • Scott H.
    Scott HernandezApril 7, 2012
    For brunch, get a pitcher of sangria and the Bikini A La Plancha, soooo good!
  • Emilio C.
    Emilio CMarch 2, 2015
    This place is pure sexy. Skip the rice dishes and order a bottle of wine and share tapas.
  • Kate
    KateJuly 20, 2013
    Squid ink spaghetti is pretty yums, as is the rosemary infused limoncello
  • Joanna L.
    Joanna LinMay 28, 2013
    Crunchy squid ink vermicelli is delish!
  • Vivian V.
    Vivian VoMay 30, 2015
    All booked when we came so they gave us the lounge seating. It was cramped but we made it work. Yummy tapas.
  • Carina D.
    Carina DeliceSeptember 1, 2014
    By far my favorite restaurant in Nyc. Great deco. Great food.
  • Asako O.
    Asako OnozawaMay 26, 2014
    Loads of flowers in the restaurant. Artichoke dish was yummy,
  • Jason M.
    Jason MerhautOctober 17, 2011
    Been here 5+ times
    Amazing tapas and a super creative coktail menu. Good stuff. Read more
  • Valentin G.
    Valentin GuerinJanuary 22
    Beautiful place, cozy and nicely decorated. Food and service were just ok, a bit disappointed.
  • Richard R.
    Richard RevillaApril 27, 2015
    Pretty good selection of cocktails. Staff could be a bit more inviting. Not authentic Spanish.
  • rasha
    rashaJune 16, 2013
    Food is gr8 but becarful when u eat paella small bones inside chicken
  • Kevin P.
    Kevin PhanDecember 27, 2014
    Very romantic atmosphere great to bring a date
  • Greg V.
    Greg Van DellJuly 8, 2013
    Awesome tapas place...highly recommend.
  • Gelyn T.
    Gelyn TAugust 30, 2015
    The cocktails! Great for dates
  • Carolina R.
    Carolina RevillaApril 26, 2015
    Tapas were ok but the hostess was extremely rude. I ended up eating at the bar even though I had a reservation just because my husband came in 5 minutes after me. I wouldn't recommend this place
  • Megan A.
    Megan AnnetteFebruary 1, 2015
    Wine, roses, twinkle lights & paella!!
  • jessica m. h.
    retractable roof. all the rage.
  • Dacotah
    DacotahApril 25, 2016
    Wine, cocktails, small plates
  • Irina G.
    Irina GMay 26, 2013
    Very good great for a date
  • Kristin M.
    Kristin MaverickDecember 20, 2012
    Baked goat cheese. ORDER IT.
  • Kevin T.
    Kevin TolliverJuly 26, 2015
    -Awesome ambiance, great date spot
  • Miranda C.
    Miranda COctober 29, 2013
    Squid ink pasta is extraordinary.
  • Ashley Y.
    Ashley YoungJuly 15, 2013
    Most is a little too salty and overall not worth the price. The patatas bravas are good though.
  • Lillian C.
    Lillian CheungNovember 16, 2016
    Patata bravas were spot on, paella was meh
  • Frank M.
    Frank MaguireMarch 19, 2012
    @nymag best of ny - suckling pig
  • Adele T.
    Adele TiblierSeptember 15, 2013
    According to John Tiblier "The bathrooms smell AMAZING!"
  • George Q.
    George QuestApril 1, 2013
    Awesome tapas!
  • Nicolette R.
    Nicolette RomeroJuly 26, 2014
    The restaurant is so sexy.
  • Djuana S.
    Djuana StoakleyJune 13, 2011
    Order the shrimp and the clams.
  • Brian B.
    Brian BilboApril 18, 2015
    Cocktails are good. The food not so much.
  • Rachel J.
    Rachel JJuly 7, 2011
    Cover your nose when the overpowering jasmine scents take over the place. Not a fan.
  • Lisa J.
    Lisa J.March 27, 2016
    West 18th street
  • Siobhan R.
    Siobhan ReardonSeptember 30, 2011
    Excited for tapas
  • Proper Idleness
    Proper IdlenessApril 2, 2012
    suckling pig
  • Rick J.
    Rick JacquesJanuary 19, 2012
    This sucks actually its good.
  • Fadi S.
    Fadi ShumanJuly 28, 2011
    Been here 5+ times
    Cucumbertini...
  • Bonnie C.
    Bonnie ChuNovember 20, 2011
    Do not order food in the lounge. Horrible sevice, painfully slow.
  • Sally Y.
    Sally YoonJune 1, 2012
    rosejat rapida, langostinos al ajillo
  • Adriano Serra S.
    Adriano Serra SantosNovember 7, 2012
    salinas é tudo de bom um paraiso natural!!!
  • Dave D.
    Dave DopsonMarch 1, 2016
    Tuna ceviche
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