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Salt Air

Seafood Restaurant$$$$
Venice, Venice
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9.0/10
221
ratings
59 Tips and reviews
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  • seafood
  • pea toast
  • oysters
  • good for dates
  • fish skin chips
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  • Naz F. G.
    i discovered my new fav Rosé here: Chateau Les Valentines Cotes De Provence. The Monkey Bread is a dessert that will make you cry it's so good ~ literally wanted to swim in the Creme Anglaise sauce.
  • Meg F.
    Meg FarmerAugust 2
    We had a feast here and loved it all. Pea toast was surprisingly tasty, but the octopus and shrimp were my favorite. Skip dessert and head down the street to salt and straw for ice cream instead.
  • r0by
    r0byJuly 29
    Tomato soup and lobster roll
  • Mara M.
    Mara MJuly 10
    Oysters were very fresh, mussels were delicious. You can't go wrong with either of them.
  • Justin W.
    Been here twice so far. So far, 2x very average. Save your money and go to GJelina. Not at all exceptional.
  • Chris M.
    Tuna Tartare. 😍
  • Ellis H.
    Pea toast! 🤑
  • Melissa W.
    Melissa WJune 11
    Seafood erotica. Note: Eat the pea toast with your hands. Gl using a knife and fork.
  • James H.
    James HJune 7
    Bouillabaisse
  • Pati P.
    Don't order The lobster Omelette. Unseasoned and Bland.... Too much noise in The Room .... :P
  • Joe W.
    The steak is out of control as is the pea toast and burrata
  • Viv C.
    Viv CApril 26
    The mussels were amazing
  • Silvia B.
    Super yummy oysters! A bit pricy but worth it
  • bym
    bymApril 8
    Good place to have great food! ENJOY!
  • Reserve
    ReserveMarch 17
    Breathe it all in at Salt Air while enjoying a refreshing Cobbler, made with Peychaud’s Bitters, Carpano Antica, lemon and orange. Read more
  • Jeet M.
    Fries are delicious!
  • Jeet M.
    Tried the pea toast, unique to say the least. Good blend of blandness of the pea and the kick from jalapeño with a crunchy toast base!
  • Reserve
    ReserveJanuary 29
    At Salt Air, Chef Greg A. Daniels’ refined yet eclectic bistro fare focuses on fresh seafood and seasonal ingredients. Dishes run the gamut from shareable small plates to whole fish and grilled meats Read more
  • Jeremy S.
    Jeremy SchoellerDecember 18, 2015
    Very good service, scallops are large and tasty. Monkey bread is a must have after every meal.
  • Lina L.
    Lina LanovoiDecember 17, 2015
    Amazing. Fresh seafood
  • John D.
    John DuncanOctober 19, 2015
    Octopus salad a must.
  • Fatma G.
    Fatma GencOctober 19, 2015
    Absolutely should be in the top restaurants in Venice! House salad is on point, cod was very juicy and lean. Seafood restaurant with the best chicken we evered had.
  • John D.
    John DuncanOctober 17, 2015
    Oysters were great. Bouillabaisse was stellar and Octopus rocked. No booze but great wine selection
  • Adela M.
    Adela MazankovaOctober 10, 2015
    Absolutely delicious & well curated menu, so you don't have to spend an hour deciding what to get. Also - the interior! 💙
  • Paul S.
    Paul SacchettiSeptember 10, 2015
    Great lunch spot, awesome sandwiches.
  • Owen W.
    Owen WardSeptember 3, 2015
    Excellent small plates with a beautiful bar area to hang out before or after dinner. Beer and wine selections are great, didn't try the "non-cocktail" cocktails. Try the octopus.
  • Leïla E.
    Leïla EggerAugust 17, 2015
    Great place! Nice food!
  • Dylan B.
    Dylan BoydAugust 7, 2015
    The cod is good. Spicy.
  • Munirah G.
    Munirah GwaizAugust 1, 2015
    Wth😩 monkey bread is SO GOOD!!!!
  • Dontae M.
    Dontae MearsJune 27, 2015
    Get the fries!
  • Daniel A.
    Daniel ArcherJune 18, 2015
    Pan-roasted chicken, pea toast, asparagus, oysters
  • Brian M.
    Brian MartinezJune 18, 2015
    You have to try the Monkey Bread it was amazing!!! Awesome service our server was so helpful!!
  • Go Find Alice
    Go Find AliceJune 15, 2015
    Order the pea toast please!
  • Raquel K.
    Raquel KissJune 7, 2015
    Best Lobster Rolls in the world
  • Raquel K.
    Raquel KissJune 7, 2015
    Clams were amazing!!!
  • Kayla J.
    Kayla JohnsonApril 19, 2015
    Fantastic service! Loved the clams and lobster roll. Great decor.
  • Dace D.
    Dace Duarte JaenaDecember 24, 2014
    Poached salmon, oysters, mussels
  • Robert Crawford R.
    Robert Crawford REALTOROctober 19, 2014
    Fresh, gourmet seafood in a clean atmosphere in the heart of Venice
  • Jeff P.
    Jeff PetrielloSeptember 7, 2014
    Delightfully over-saturated flavors & an atmosphere like a laid-back ABC Kitchen in NY. The cheddar corn fritters are some of the tastiest things ever. You MUST leave room for the Monkey Bread dessert
  • Amit K.
    Amit KalraSeptember 7, 2014
    Get the green beans!
  • china
    chinaJuly 10, 2014
    Oysters and the gravlax are the key.
  • Carissa B.
    Carissa BilinskiMay 10, 2014
    Must haves: pea toast, buttered cod and monkey bread. Awesome food & good atmosphere for dinner
  • Eater
    EaterApril 3, 2014
    cThe house-made linguini with the pistachio pesto is pure comfort in a bowl, covered with a dusting of parmesan cheese and cracked black pepper. Simple and delicious. Read more
  • Andy R.
    Andy RosenbergJanuary 15, 2014
    Order as many appetizers as possible. Great food, friendly service.
  • Christopher T.
    Christopher TDecember 17, 2013
    My Yelp review: http://www.yelp.com/biz/salt-air-venice#hrid:deVkwDaO86unhaJF1I2UNg/src:self
  • verymonica
    verymonicaDecember 14, 2013
    Fish chips amazing! Nice strong house ginger beer. Monkey bread was perfect. Skip house salad (over dressed) + lobster roll (couple bits of lobster, not worth it, go to Connie + Teds/Son Of A Gun)
  • Antoinette d.
    Antoinette de LeonDecember 1, 2013
    Lobster roll and monkey bread
  • Antoinette d.
    Antoinette de LeonNovember 22, 2013
    Lobster roll and monkey bread...
  • Helen L.
    Helen LDecember 22, 2014
    O lugar é lindo, atendimento de primeira e comida bem feita. O cardápio não têm muitas opções, mas agrada. O salmão com azeite ficou na medida.
  • Guía P.
    Guía PlanetingApril 28, 2014
    Salt Air, el lugar más cosmopolita de Venice Beach Read more
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