Salt Air

1616 Abbot Kinney Blvd., Venice, CA 90291, United States
Hours:
Closed until 11:30 AM (Show more)
  • Mon–Tue
    • 11:30 AM–2:30 PM
    • 5:00 PM–10:00 PM
  • Wed–Thu
    • 11:30 AM–2:30 PM
    • 5:00 PM–11:00 PM
  • Fri
    • 11:30 AM–2:30 PM
    • 5:00 PM–Midnight
  • Sat
    • 11:00 AM–3:00 PM
    • 5:00 PM–Midnight
  • Sun
    • 11:00 AM–3:00 PM
    • 5:00 PM–10:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes
Outdoor Seating:
No
8.5/10

Based on 78 votes

People like this place

Total Visitors
1,191
Total Visits
1,527
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23 tips. Filter by taste:

  • all tips
  • pea toast
  • fish skin chips
  • oysters
  • fish
  • great value
  • corn fritters
  • cocktails
  • mussels
  • linguine
  • cod
  • draft beer
  • monkey bread
  • wine
  • brunch food
  • desserts
  • dinner
  • good for special occasions
  • cheese
  • bouillabaisse
  • Harissa
  • Dace D.

    Poached salmon, oysters, mussels

    Dace Duarte Jaena · December 24, 2014
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  • Helen L.

    O lugar é lindo, atendimento de primeira e comida bem feita. O cardápio não têm muitas opções, mas agrada. O salmão com azeite ficou na medida.

    Helen L · December 22, 2014
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  • Robert Crawford R.

    Fresh, gourmet seafood in a clean atmosphere in the heart of Venice

    Robert Crawford REALTOR · October 19, 2014
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  • Jeff P.

    Delightfully over-saturated flavors & an atmosphere like a laid-back ABC Kitchen in NY. The cheddar corn fritters are some of the tastiest things ever. You MUST leave room for the Monkey Bread dessert

    Jeff Petriello · September 7, 2014
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  • Amit K.

    Get the green beans!

    Amit Kalra · September 7, 2014
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  • china

    Oysters and the gravlax are the key.

    china · July 10, 2014
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  • Carissa B.

    Must haves: pea toast, buttered cod and monkey bread. Awesome food & good atmosphere for dinner

    Carissa Bilinski · May 10, 2014
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  • Guía P.

    Salt Air, el lugar más cosmopolita de Venice Beach Read more

    Guía Planeting · April 28, 2014
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  • Eater

    cThe house-made linguini with the pistachio pesto is pure comfort in a bowl, covered with a dusting of parmesan cheese and cracked black pepper. Simple and delicious. Read more

    Eater · April 3, 2014
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  • Andy R.

    Order as many appetizers as possible. Great food, friendly service.

    Andy Rosenberg · January 15, 2014
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  • Christopher T.

    My Yelp review: http://www.yelp.com/biz/salt-air-venice#hrid:deVkwDaO86unhaJF1I2UNg/src:self

    Christopher T · December 17, 2013
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  • verymonica

    Fish chips amazing! Nice strong house ginger beer. Monkey bread was perfect. Skip house salad (over dressed) + lobster roll (couple bits of lobster, not worth it, go to Connie + Teds/Son Of A Gun)

    verymonica · December 14, 2013
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  • Antoinette d.

    Lobster roll and monkey bread

    Antoinette de Leon · December 1, 2013
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  • Antoinette d.

    Lobster roll and monkey bread...

    Antoinette de Leon · November 22, 2013
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  • Klara L.

    This place is really light and well designed. Nantuckety. And the Ranchos Huevos were excellent!

    Klara Licht · November 14, 2013
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  • Eater

    Don't overlook the fried fish skin chips with harissa or the bright green pea toast with ricotta. There's Gueuze on tap, and Brian Butler's cocktail list makes good use of beer and wine in drinks.

    Eater · October 30, 2013
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  • Elle C.

    The salmon tartare & grilled octopus are awesome!

    Elle Cameron · October 14, 2013
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  • Maria G.

    Might be too quirky for its own good. Menu items require more explanation than usual. Unfortunately my expectations didn't match the delivery. The place was mostly empty and service took a while.

    Maria Gonima · October 5, 2013
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  • Pamala B.

    Bouillabaisse is amazing.

    Pamala Buzick · October 1, 2013
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  • Chelli H.

    Great for brunch. Oysters are delish and save room for the monkey bread. Amazing.

    Chelli Herrera · September 22, 2013
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  • Gail H.

    Eh. Beside the tomato salad not the impresses. Pacing awful. Guess my tip is, go somewhere else?

    Gail H · August 10, 2013
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  • Jon C.

    Delicious and tasty rolled up into one!

    Jon Cronin · July 26, 2013
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  • Emil C.

    Get the Fish Skin Chips and the Fried Oysters!

    Emil C · June 22, 2013
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