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Salt Creek Grille

American Restaurant, BBQ Joint, and Steakhouse$$$$
El Segundo
  • Ranked #6 for American restaurants in El Segundo
  • Cassandra D.
    "You have to try the baked goat cheese marinara appetizer!"(2 Tips)
    Chalsea C.
    "mesquite grilled soy Atlantic salmon"(2 Tips)
    Craig C.
    "Happy hour SUCKS!"(6 Tips)
    "The creek (Kobe beef) sliders were amazing."(3 Tips)
47 Tips and reviews
  • happy hour
  • mesquite
  • good service
  • burgers
  • sliders
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  • Recent
  • Popular
  • Kevin H.
    Kevin HartJune 5, 2016
    Dope af. Went to a summer kick off here for lunch -- loved the ~vibes~
  • Anthony K.
    Anthony KirkwoodMay 23, 2016
    Don't order the ribs over cooked and over sauced very disappointed. The calamari and garlic fries are very good.
  • Don Z.
    Don ZirpolaApril 30, 2016
    TheirSalt Creek Buger
  • Alex B.
    Alex BotfieldDecember 30, 2015
    It's a nice enough place to sit and we stopped in on the way to lax which is pretty close
  • Roxanne C.
    Roxanne ChristensonAugust 2, 2015
    Been here 10+ times
    Because it was actually disappointing. Res blown off because I was a party of one and then the food sucked. Worst $50 dinner I ever had -
  • Amir B.
    Amir BaharlouDecember 30, 2014
    Bacon wrapped shrimp is great.
  • kunal a.
    kunal anandNovember 2, 2014
    The squash and ricotta ravioli is excellent. No need to add chicken or seafood.
  • Mijung S.
    Mijung SwenssonAugust 6, 2014
    The food looked great...the taste not so much. It was really salty.
  • Jessica C.
    Jessica CooperJuly 31, 2014
    Great menu and delicious healthy options.
  • Suzie R.
    Suzie RoseFebruary 24, 2014
    Been here 10+ times
    New York Steak & Baked Potato!!!
  • Debbie S.
    Debbie SavianoFebruary 4, 2014
    Steve is taking incredible care of us with "attention to detail" 🌟❤️🌟
  • Mika T.
    Mika ThomasFebruary 1, 2014
    Delicious food and amazing desserts.
  • Kreg K.
    Kreg KimmonsDecember 16, 2013
    Good burger. Lobster bisque is average at best. Very good service.
  • Liz S.
    Liz SackleyOctober 6, 2013
    They have happy hour 7 days a week! Try the bacon wrapped shrimp!!
  • Latoya L.
    Latoya LedesmaJuly 21, 2013
    Get the seafood or steak... Chicken and pasta isn't the best here!
  • Andrea R.
    Andrea RogersJuly 20, 2013
    Been here 10+ times
    Pomegranate Martini & the stuffed "blues" burger. Mmmmm.
  • Chalsea C.
    Chalsea ChenMay 9, 2013
    For lunch: I tried the mesquite grilled soy Atlantic salmon and asked to replace the brown rice with citrus rice and it turned out to be amazing! Totally not what I have expected. Sooooo good.
  • Graham W.
    Graham WerleMarch 18, 2013
    Been here 5+ times
    Best appetizer on the menu: baked goat cheese and marinara
  • Tania V.
    Tania VFebruary 10, 2013
    4-630 happy hour 7 nights a week.
  • Cassandra D.
    Cassandra DiasDecember 22, 2012
    You have to try the baked goat cheese marinara appetizer! So. good.
  • Liz
    LizNovember 28, 2012
    Don't miss the calamari misto
  • Christina F.
    Christina FamySeptember 22, 2012
    Been here 5+ times
    The bacon wrapped shrimp are always a good time.
  • nicole b.
    nicole betlazarJanuary 16, 2012
    Been here 5+ times
    Their artichoke is Da Bomb!
  • Megan L.
    Megan LeonardDecember 31, 2011
    $20 Kobe burger w/Humboldt Fog & garlic aoili is a-maze-ing!!
  • Craig C.
    Craig COctober 29, 2011
    Happy hour SUCKS! Be careful it's only available if you are in bar lounge NOT in restaurant
  • Erik R.
    Erik RiesAugust 7, 2011
    Happy Hour every day 4-6:30. Hot damn!
  • Irina S.
    Irina SouikiAugust 3, 2011
    The creme brûlée is the best I've ever had. And I'm French.
  • Michael J.
    Michael JJune 20, 2011
    Their patios w/firepits are great for relaxing on summer evenings. Get there soon though; the best seats go quickly! Read more
  • Angie K.
    Angie KrafftApril 9, 2011
    Been here 10+ times
    Sliders! Yum! Service has always been fine for me during happy hour...
  • Amanda G.
    Amanda GMarch 19, 2011
    Been here 5+ times
    The goat cheese marinara is fabulous! Service has always been great; I'm surprised so many have not had the best luck here!
  • S B.
    S BakerMarch 16, 2011
    Been here 10+ times
    Caesar over mesquite A+++++
  • Tony W.
    Tony WittMarch 13, 2011
    The bacon wrapped prawns are a must for an appetizer!
  • Jason F.
    Jason FFebruary 25, 2011
    I ordered a Lagavulin. The bartender started at the wines at the end of the bar. Then worked his way through the tequilas and the rums. Eventually he saw me pointing at it but still couldn't find it
  • JR J.
    JR JJanuary 18, 2011
    Take a quick "bathroom break" to catch the score of the game via the comfort of your urinal's LCD screen.
  • Linh T.
    Linh TJanuary 10, 2011
    the grille pork chop with the apple gastrique sauce is really incredibly good!
  • Shamika M.
    Shamika ManeDecember 30, 2010
    Brandt bleu cheese crusted top sirloin, baked goat cheese w/ marinara, and ahi tuna steak are the BOMB DOT COM! MUST TRY!
  • Eric A.
    Eric AndersonDecember 10, 2010
    Pretty good wine selection. Short ribs were Dynamite.
  • Jamie
    JamieNovember 21, 2010
    The creek (Kobe beef) sliders were amazing. The cheesecake Brownie was mighty fine too. The adult Mac n cheese was ok.
  • Lydia A.
    Lydia AmmosovaOctober 7, 2010
    If you dig shrooms, check the wildly amazing WILD MUSHROOM appetizer with spinach & a crispy risotto cake! OH my goodness..really! :)
  • Lara J.
    Lara JonesSeptember 17, 2010
    Service was not amazing BUT their Happy Hour is! $3 and $5 cocktails and appetizers. $17 for a Peach Slam, an order of sliders, and two orders of stuffed-shrimp. And everything was tasty!
  • Pascale M.
    Pascale McCaffertyAugust 6, 2010
    Been here 5+ times
    The Kobe burger is my favorite you can't pass up on the Baked Goat Cheese Marinara either!
  • Jessica N.
    Jessica NobleJuly 25, 2010
    The food is good here come try it out..!!!
  • Fernando A.
    Fernando AvilaJuly 17, 2010
    Horrible service! Not only was our food bland but it took them 10mn after serving our food to get us flatware. Everyone around us had issues with food, service, and their checks. DO NOT EAT HERE!
  • Richard L.
    Richard LottJuly 17, 2010
    The food was not very good and the service was horrible.
  • Teri H.
    Teri HarrisJune 28, 2010
    The champagne lemon drop is especially yummy
  • lawrence d.
    lawrence durhamJune 19, 2010
    Been here 5+ times
    Try the embruix which is blend from Spain. Goes good with something more strong
  • Esteban S.
    Esteban SantiagoJanuary 27, 2010
    The seasonal martinis are great
135 Photos

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