Salt Creek Grille

American Restaurant, BBQ Joint, and Steakhouse
2015 Park Pl (btwn Apollo & Continental), El Segundo, CA 90245, United States
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 1:00 PM–2:00 PM
    • 4:00 PM–8:00 PM
  • Mon
    • Noon–1:00 PM
    • 5:00 PM–9:00 PM
  • Tue
    • 11:00 AM–1:00 PM
    • 5:00 PM–9:00 PM
  • Wed
    • 11:00 AM–2:00 PM
    • 4:00 PM–9:00 PM
  • Thu
    • Noon–2:00 PM
    • 4:00 PM–10:00 PM
  • Fri
    • 11:00 AM–2:00 PM
    • 4:00 PM–10:00 PM
  • Sat
    • Noon–10:00 PM
$ $ $ $
Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)

Based on 93 votes

People like this place

  • Ranked #4 for American restaurants in El Segundo
  • What you need to know
    Cassandra D.
    "You have to try the baked goat cheese marinara appetizer!"(2 Tips)
    Chalsea C.
    "mesquite grilled soy Atlantic salmon"(2 Tips)
    Craig C.
    "Happy hour SUCKS!"(6 Tips)
    "The creek (Kobe beef) sliders were amazing."(3 Tips)
Log in to leave tips at this venue!
  • Recent
  • Popular

43 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • happy hour
  • mesquite
  • sliders
  • martinis
  • wine
  • good service
  • ahi tuna
  • tuna steak
  • great value
  • baked potatoes
  • ravioli
  • shrimp
  • bacon
  • desserts
  • cake
  • healthy food
  • outdoor seating
  • creme brûlée
  • risotto
  • meats
  • Roxanne C.

    Because it was actually disappointing. Res blown off because I was a party of one and then the food sucked. Worst $50 dinner I ever had -

  • Amir B.

    Bacon wrapped shrimp is great.

    Amir Baharlou · December 30, 2014
  • kunal a.

    The squash and ricotta ravioli is excellent. No need to add chicken or seafood.

    kunal anand · November 2, 2014
  • Mijung S.

    The food looked great...the taste not so much. It was really salty.

    Mijung Swensson · August 6, 2014
  • Jessica C.

    Great menu and delicious healthy options.

    Jessica Cooper · July 31, 2014
  • Suzie R.

    New York Steak & Baked Potato!!!

    Suzie Rose · February 24, 2014
  • Debbie S.

    Steve is taking incredible care of us with "attention to detail" 🌟❤️🌟

    Debbie Saviano · February 4, 2014
  • Mika T.

    Delicious food and amazing desserts.

    Mika Thomas · February 1, 2014
  • Kreg K.

    Good burger. Lobster bisque is average at best. Very good service.

    Kreg Kimmons · December 16, 2013
  • Liz S.

    They have happy hour 7 days a week! Try the bacon wrapped shrimp!!

    Liz Sackley · October 6, 2013
  • Latoya L.

    Get the seafood or steak... Chicken and pasta isn't the best here!

    Latoya Ledesma · July 21, 2013
  • Andrea R.

    Pomegranate Martini & the stuffed "blues" burger. Mmmmm.

    Andrea Rogers · July 20, 2013
  • Chalsea C.

    For lunch: I tried the mesquite grilled soy Atlantic salmon and asked to replace the brown rice with citrus rice and it turned out to be amazing! Totally not what I have expected. Sooooo good.

    Chalsea Chen · May 9, 2013
  • Graham W.

    Best appetizer on the menu: baked goat cheese and marinara

    Graham Werle · March 18, 2013
  • Tania V.

    4-630 happy hour 7 nights a week.

    Tania V · February 10, 2013
  • Cassandra D.

    You have to try the baked goat cheese marinara appetizer! So. good.

    Cassandra Dias · December 22, 2012
  • Liz

    Don't miss the calamari misto

    Liz · November 28, 2012
  • Christina F.

    The bacon wrapped shrimp are always a good time.

    Christina Famy · September 22, 2012
  • nicole b.

    Their artichoke is Da Bomb!

    nicole betlazar · January 16, 2012
  • Megan L.

    $20 Kobe burger w/Humboldt Fog & garlic aoili is a-maze-ing!!

    Megan Leonard · December 31, 2011
  • Craig C.

    Happy hour SUCKS! Be careful it's only available if you are in bar lounge NOT in restaurant

    Craig C · October 29, 2011
  • Erik R.

    Happy Hour every day 4-6:30. Hot damn!

    Erik Ries · August 7, 2011
  • Irina S.

    The creme brûlée is the best I've ever had. And I'm French.

    Irina Souiki · August 3, 2011
  • Michael J.

    Their patios w/firepits are great for relaxing on summer evenings. Get there soon though; the best seats go quickly! Read more

    Michael J · June 20, 2011
  • Angie K.

    Sliders! Yum! Service has always been fine for me during happy hour...

    Angie Krafft · April 9, 2011
  • Amanda G.

    The goat cheese marinara is fabulous! Service has always been great; I'm surprised so many have not had the best luck here!

    Amanda G · March 19, 2011
  • S B.

    Caesar over mesquite A+++++

    S Baker · March 16, 2011
  • Tony W.

    The bacon wrapped prawns are a must for an appetizer!

    Tony Witt · March 13, 2011
  • Jason F.

    I ordered a Lagavulin. The bartender started at the wines at the end of the bar. Then worked his way through the tequilas and the rums. Eventually he saw me pointing at it but still couldn't find it

    Jason F · February 25, 2011
  • JR J.

    Take a quick "bathroom break" to catch the score of the game via the comfort of your urinal's LCD screen.

    JR J · January 18, 2011
  • Linh T.

    the grille pork chop with the apple gastrique sauce is really incredibly good!

    Linh T · January 10, 2011
  • Shamika M.

    Brandt bleu cheese crusted top sirloin, baked goat cheese w/ marinara, and ahi tuna steak are the BOMB DOT COM! MUST TRY!

    Shamika Mane · December 30, 2010
  • Eric A.

    Pretty good wine selection. Short ribs were Dynamite.

    Eric Anderson · December 10, 2010
  • Jamie

    The creek (Kobe beef) sliders were amazing. The cheesecake Brownie was mighty fine too. The adult Mac n cheese was ok.

    Jamie · November 21, 2010
  • Lydia A.

    If you dig shrooms, check the wildly amazing WILD MUSHROOM appetizer with spinach & a crispy risotto cake! OH my goodness..really! :)

    Lydia Ammosova · October 7, 2010
  • Lara J.

    Service was not amazing BUT their Happy Hour is! $3 and $5 cocktails and appetizers. $17 for a Peach Slam, an order of sliders, and two orders of stuffed-shrimp. And everything was tasty!

    Lara Jones · September 17, 2010
  • Pascale M.

    The Kobe burger is my favorite you can't pass up on the Baked Goat Cheese Marinara either!

    Pascale McCafferty · August 6, 2010
  • Jessica N.

    The food is good here come try it out..!!!

    Jessica Noble · July 25, 2010
  • Fernando A.

    Horrible service! Not only was our food bland but it took them 10mn after serving our food to get us flatware. Everyone around us had issues with food, service, and their checks. DO NOT EAT HERE!

    Fernando Avila · July 17, 2010
  • Richard L.

    The food was not very good and the service was horrible.

    Richard Lott · July 17, 2010
  • Teri H.

    The champagne lemon drop is especially yummy

    Teri Harris · June 28, 2010
  • lawrence d.

    Try the embruix which is blend from Spain. Goes good with something more strong

    lawrence durham · June 19, 2010
  • Esteban S.

    The seasonal martinis are great

    Esteban Santiago · January 27, 2010

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