Salt Flats Cafe

Mexican Restaurant
1 N Bonneville Speedway Rd, Wendover, UT 84083, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 10:00 AM–3:00 PM
    • 5:00 PM–6:00 PM
  • Mon
    • 10:00 AM–8:00 PM
  • Tue
    • 8:00 AM–9:00 PM
  • Wed
    • 7:00 AM–8:00 AM
    • 10:00 AM–4:00 PM
    • 6:00 PM–8:00 PM
  • Thu
    • 9:00 AM–11:00 AM
    • 1:00 PM–5:00 PM
    • 7:00 PM–8:00 PM
  • Fri
    • 6:00 AM–8:00 AM
    • 10:00 AM–9:00 PM
  • Sat
    • 9:00 AM–7:00 PM
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Outdoor Seating:
Yes
7.9/10

Based on 15 votes

People like this place

Total Visitors
251
Total Visits
299
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  • What you need to know
    Now Salt Lake
    "Pancho Special -a chile verde burrito"(2 Tips)
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8 tips and reviews.

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  • pancho special
  • Chile Verde burritos
  • enchiladas
  • iced tea
  • steak
  • eggs
  • bacon
  • tostadas
  • Colleen M.

    Large portions, authentic but not high quality ingredients.

    Colleen McAndrew · August 8, 2014
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  • Lisa N.

    Everything is great!!!! We love the SFC!!!

    Lisa Nichols · November 17, 2013
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  • MARK

    This is a diamond in the rough. And it is a must stop. With some truck parking here.

    MARK · September 2, 2013
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  • Jeff S.

    Try the Pancho Special with an ice tea, so refreshing when taking some shelter from the heat (100 degree days) of the #SaltFlats

    Jeff Schindler · August 14, 2013
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  • Now Salt Lake

    Try the The Pancho Special -a chile verde burrito, steak tostada, steak enchilada, rice and beans. Menudo is served Mon, Thur, Sat & Sun and Posole on Wed. Cash or check only. Read more

    Now Salt Lake · November 29, 2011
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  • Teauhna C.

    It's a family business. During speedweek, they work non-stop. Even their bacon and eggs taste extra amazing!

    Teauhna C · August 17, 2011
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  • Tyler R.

    Great service, food, and prices. Be sure to try the huearvos ranchos!

    Tyler Robertson · August 13, 2011
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  • Jack B.

    Great Mexican food!

    Jack Becker · November 16, 2010
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