Salt Tasting Room

Salt Tasting Room

45 Blood Alley (btwn Abbott & Carrall St), Vancouver BC Canada, Canada
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 2:00 PM–3:00 PM
    • 6:00 PM–10:00 PM
  • Mon
    • 6:00 PM–10:00 PM
  • Tue–Wed
    • 5:00 PM–10:00 PM
  • Thu
    • 5:00 PM–11:00 PM
  • Fri
    • 3:00 PM–Midnight
  • Sat
    • 4:00 PM–1:00 AM
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 209 votes

People like this place

Total Visitors
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  • Popular
  • Recent

25 Tips

People talk about:

  • "... Orofino Pinot Noir, Ash Camembert (BC), Colsten Bassett Stilton (UK), Isle of..." (2 tips)
  • "... delectable wines & tasting plates!" (3 tips)
  • "... spectacular artisanal cheeses and charcuterie. Mmm!" (2 tips)
  • Nick M.

    Get a flight of wine paired to the meats/cheeses

    Nick Molnar · September 13, 2009
  • Food Network Canada

    Dig in to some spectacular artisanal cheeses and charcuterie. Mmm! Read more

    Food Network Canada · June 17, 2010
  • Gagan D.

    Have a whiskey or two. Ignore the sight of someone shooting up in the back alley.

    Gagan Diesh · September 10, 2009

    One of Vancouver's best kept secrets! · September 6, 2010
  • Nomadic Chick

    Same owners as Irish Heather, but in the heart of Blood Alley - pray tell - what kind of alley has a name like that? Salt boasts some delectable wines & tasting plates! Read more

    Nomadic Chick · March 16, 2010
  • Davin D.

    don't be afraid to ask the staff to build you a tasting plate. they're well

    Davin Dobson · March 19, 2010
  • Adam K.

    Order the platter of the day - they will create a meat, bread and cheese platter for you. And then order a bottle of wine to start off your evening.

    Adam Killam · September 9, 2009
  • The Network Hub

    Amazing selection of wine... great place for socializing or for a casual business meeting - wine meeting in place of the usual coffee meeting. You'll have fun.

    The Network Hub · September 25, 2011
  • Yumi A.

    Great variety in wine+meat selection. Remember it's a tasting room- don't expect a full meal here unless you have a really tiny stomach.

    Yumi Ang · April 29, 2011
  • * p A u L * C.

    Scary address. Intetesting. Very small portions, eat for two...

    * p A u L * C · March 16, 2010
  • Whitney B.

    Let Jillian order for you, ask for the best glass of wine she has. It's a secret. Meet a new friend. Go downstairs to the cellar! and Find the Louis Vuitton trash can in blood alley! Read more

    Whitney Benjamin (Holum) · February 16, 2010
  • Whitney B.

    sit in the corner and write a post on how amazing this place is! Read more

    Whitney Benjamin (Holum) · February 15, 2010
  • Paul R.

    The place to taste a sherry with olives, cheese and charcuterie

    Paul Rickett · October 26, 2009
  • Yumi A.

    Nice space to bring lotsa friends for a gathering. Plus all the servers are friendly.

    Yumi Ang · April 29, 2011
  • Dave N.

    nutty royale and sake soaked kazu beef a must!

    Dave Nickel · September 10, 2009
  • Q R.

    If you can get past the sketchy alley location, this place is amazing! Great wines, meats, cheeses and condiments. Be sure to ask a lot of questions; the servers are wry knowledgeable.

    Q Roberson · April 13
  • Emmanuel M.

    Awesome! Postmodern ;)

    Emmanuel M · April 9
  • mohans

    Great experience, great service n amazing selection of cheese n wine

    mohans · April 2
  • Eater

    As an introduction to West Coast flavours this can't be beaten. Mix and match the B.C. platter; cheese, charcuterie and wine paired with house-made or locally-supplied condiments. [Eater 38 Member]

    Eater · October 7, 2013
  • K.J. I.

    Great cheese & meat tasting menu paired to wines

    K.J. I/O · June 1, 2013
  • Richard L.

    Hands down amongst the top date spots in Vancouver. Men, take your lady here. Women, get your man to take you here.

    Richard Loat · February 10, 2013
  • Bogdan K.

    Try the Cheese Tasting Plate - #20120919 L > R: Stichelton (ENG) w. honeycomb, Comte (FR) w. Guinness mustard and local chevre (BC) w. fig + nut bread (via @Foodspotting)

    Bogdan Klimowicz · October 26, 2012
  • Louise R.

    If Ash Camembert is available don't miss out.

    Louise Ritchie · June 14, 2012
  • Martin P.

    One of the reason you will always have a good time! Next time, pull your pants up.

    Martin Poitras · March 26, 2011
  • Erica S.

    Try: Meyer Chardonnay, Pentage Gamey Rose, Orofino Pinot Noir, Ash Camembert (BC), Colsten Bassett Stilton (UK), Isle of Mull Cheddar (UK), fig/walnut bread, Similkameen honeycomb, and Basque olives. Read more

    Erica Swallow · March 3, 2010

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