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  • Photo taken at Saltwood Charcuterie & Bar by Tiffany D. on 5/16/2012
  • Photo taken at Saltwood Charcuterie & Bar by Jim B. on 5/22/2015
  • Photo taken at Saltwood Charcuterie & Bar by AJC on 4/9/2015
  • Photo taken at Saltwood Charcuterie & Bar by Brigette R. on 4/14/2012
  • Photo taken at Saltwood Charcuterie & Bar by Jack S. on 2/7/2016
  • Photo taken at Saltwood Charcuterie & Bar by Johnny G. on 2/7/2016
  • Photo taken at Saltwood Charcuterie & Bar by Cristina R. on 12/5/2015
  • Photo taken at Saltwood Charcuterie & Bar by David H. on 8/2/2013
  • Photo taken at Saltwood Charcuterie & Bar by Rachel L. on 6/11/2013

Saltwood Charcuterie & Bar

Hotel Bar, Cocktail Bar, and American Restaurant$$$$
Midtown, Atlanta
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7.5/10
29
ratings
15 Tips and reviews
Filter:
  • wine festival
  • atlanta food
  • chef olivier gaupin
  • spacious
  • omelettes
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  • Aaron B.
    Aaron BornJuly 30, 2015
    The fried chicken is amazing!!
  • adrian s.
    adrian suggsJuly 27, 2015
    Overpriced!!!!
  • AJC
    AJCApril 9, 2015
    Replacing the former Bar Elevent, the new open space serves breakfast, lunch, and dinner seven days a week. It has an emphasis on salted, cured meats and classically rustic presentation. Read more
  • Jackson R.
    Jackson ReynoldsNovember 16, 2013
    A frustrating scarcity of power outlets.
  • Deb E.
    Deb EvansMay 19, 2013
    Excellent location for a TweetUp/MeetUp!
  • Atlanta Food & W.
    Did you know Chef Olivier Gaupin was one of six Americans inducted as a Master Chef of France this year? Come visit him at the Atlanta Food & Wine Festival May 30-June 2, 2013.
  • Atlanta Food & Wine Festival
    Eleven's executive chef Olivier Gaupin will be at the Atlanta Food & Wine Festival this year along with many other talented Southern chefs! Don't miss what the South has to offer May 30-June 2, 2013. Read more
  • Laila F.
    Laila F.November 18, 2011
    The basil gimlet. Light, lovely, and goes well with the mac&cheese.
  • Heath
    HeathApril 23, 2011
    Bartenders are excellent. Very Well connected with the client base.
  • Rosita B.
    Rosita BradhamMarch 19, 2011
    Get the The Beach Berry! Very refreshing!
  • Rosita B.
    Rosita BradhamMarch 19, 2011
    Take care of the barkeeper! They work very hard for their money!
  • Barbara C.
    Barbara CMarch 10, 2011
    The coffee is awesome !
  • Girish J.
    Girish JoshiNovember 25, 2010
    Nice prix fixe for thanksgiving and christmas.
  • Sharron💋 R.
    Sharron💋 ReneeNovember 11, 2010
    How delish is the Lavender Drop Martini!!
  • BigMo S.
    BigMo StrikerJuly 24, 2010
    Try the duck omelet! Awesome! Nice quiet place for a brunch.
9 Photos

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