Salumeria Rosi Parmacotto

Salumeria Rosi Parmacotto

Italian Restaurant and Cheese Shop$$$$
Upper West Side, New York
  • The folks at Eater and Food Network like this place. Would you agree?
    • Eater
    • Food Network
  • Navin C.
    "Prosciutto Puffs, Marinated Eggplant, and Fresh Burrata"(3 Tips)
    Anthony S.
    "Chef Cesare Casella is a true Italian culinary master."(4 Tips)
    Michael R.
    "Must get the cured meat platter."(2 Tips)
    Colin L.
    "Burrata and the tapioca dessert are delicious."(3 Tips)
106 Tips and reviews
  • Italian food
  • good for dates
  • authentic
  • wine
  • gnocchi
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  • Popular
  • Recent
  • Veronica U.
    Veronica UribeAugust 28, 2016
    Lasagna was great but their gnocchi was above average. Try the semifreddo and the chocolate pudding- amazing! Service was great and has a nice spot to sit outside and watch people
  • Eater
    EaterJanuary 5, 2011
    Cesare Casella's small plates parlor is a great place for a few bites of premium imported antipasti and a glass of wine, or a larger meal of more substantial meat and pasta dishes. [Eater 38 Member] Read more
  • Elizabeth M.
    Elizabeth MyerApril 10, 2013
    As a vegetarian, the slabs of meat featured in the window caused me to walk by this place for the first year that I lived Down the block.-wrong!Amazing assortment of market greens, cheese, soup, wine
  • Serious Eats
    Serious EatsOctober 20, 2011
    Cesare Casella does wondrous things with vegetables, beans, cheese, and salumi at this tiny spot that's remarkably laid back at lunch, On Thursdays, the buffalo mozzarella arrives straight from Italy. Read more
  • DailyCandy
    DailyCandyFebruary 4, 2013
    The right place for a quick glass of wine and cured meat and cheese perfection. Take a sandwich to go if you’re on the move. Read more
  • Eric M.
    Eric McPheeJanuary 31, 2016
    Everything was amazing...Issa the manager was a perfect host and made the experience all that much better. Tiffany the bartender was great as was our server. All in all a 10!
  • Michael H.
    Michael HarrisAugust 17, 2016
    Everything is so good here. Get the meat and cheese to start things off. Then perhaps one of the lasagna. Or maybe the gnocci or pesto. Can't go wrong.
  • Wilson Z.
    Wilson ZhouApril 12, 2016
    The toque offers assaggi like a rich lasagna al forno. But the namesake artisanal meats are probably the best reason to visit (try the prosciutto and mortadella). -TimeOut
  • Chelsea B.
    #FabuLIST #DubiDO caprese salad and prosciutto w/ eggplant. Loved the Music here too!! #DubiDONT mussels were very good quality but doesn't compare to Flex Mussels. Spare ribs too salty.
  • Food Network
    Food NetworkAugust 15, 2011
    Anne Burrell, of Food Network's The Best Thing I Ever Ate, stops by Salumeria Rosi Parmacotto in New York, NY, for salumi and small plates. We recommend the Costina. Find more tips at FN Local. Read more
  • Alie L.
    Alie LombardiSeptember 5, 2011
    their selection of Italian meats and cheeses, plus their small plates serving-style makes this place to die for. you leave feeling satisfied, full, but never "stuffed" Read more
  • Karla
    KarlaJanuary 1, 2015
    Salumi sampler is generously sized and delicious! Don't think you can go wrong with anything in the menu except for the cheese plate, which was mediocre at best.
  • Compass
    CompassApril 21, 2014
    Chef Cesare Casella brings traditional, rustic Tuscan cooking to the Uppwer West Side outpost of his popular Italian restaurant.
  • Compass
    CompassApril 25, 2014
    Chef Cesare Casella brings traditional, rustic Tuscan cooking to the Upper West Side outpost of his popular Italian restaurant.
  • Approach Guides
    Approach GuidesNovember 22, 2010
    Lambrusco…yes, Lambrusco. It works v. well with the cuisine. Ceci is a good producer. Expect inky dark purple color, modest carbonation, grapy dark fruits and bright acidity, even a bit of 'barnyard'.
  • Annie
    AnnieJuly 6, 2013
    The food is great, try the meatball with polenta and pasta amatriciana! Panna cotta is one of the best in the city!
  • Karla
    KarlaJanuary 1, 2015
    Back corner seating is perfect if you have a baby. Lots of space to spread out considering how small the restaurant is.
  • The Corcoran Group
    The Corcoran GroupSeptember 17, 2010
    The most amazing selection of Italian cured meats in NYC. This place is a perfect first date spot to share some wine and small plates of deliciousness.
  • Charles G.
    Charles GuerreroAugust 7, 2014
    Been here 5+ times
    The salumi and charcuterie selections are a real highlight, and you can't go wrong with most of the small plates.
  • Stephanie W.
    Stephanie WApril 5, 2010
    Been here 5+ times
    One of the best, most authentic Italian places in the city (seriously). Sample the salumi (love the Prosciutto San Daniele). The rigatoni w/ 9 meats made me cry. And the Pinot Noir is delish.
  • Village Voice
    Village VoiceDecember 28, 2010
    They brought various salumi and bread to Choice Eats- you know it was tasty since it stood out among all the elaborate dishes! Can't beat that age old combo.
  • Emily M.
    Emily M-OMay 15, 2012
    Great find for dinner before a Lincoln Center show, but be sure to make a reservation and leave yourself time to walk down.
  • Jonathan W.
    Jonathan WegenerOctober 6, 2013
    The meat tray was very hit or miss, the lasagna was meh, the amatriciana and farro were awesome. The minestrone and verdura was great
  • Anthony S.
    Anthony S.September 27, 2014
    Been here 5+ times
    Every meal I've had here has been outstanding. Chef Cesare Casella is a true Italian culinary master.
  • New York Habitat
    New York HabitatNovember 23, 2011
    The plates are small so don't hesitate to order a few items. We recommend the prosciutto di parma, caponata, and costina.
  • Ada L.
    Ada La AuuMay 24, 2012
    Buy some salami, cheese (suggest the gorgonzola) and some wine a few doors down (pour) and head to central for a picnic.
  • Colin L.
    Colin LeeMay 22, 2016
    Burrata and the tapioca dessert are delicious. Portions are tapaz sized (on the smaller side)
  • Christina F.
    Christina FieniJuly 6, 2013
    Come hungry, order everything. Just do it, you won't regret it...just walk it off on the way home.
  • Hauke V.
    Hauke VagtsOctober 4, 2013
    incredibly awesome meats and cheeses! the rest of the me is good, but not great. also nice wine selection.
  • Robyn
    RobynAugust 10, 2013
    SUPER flavorful mozzarella. Great sausage. Adding to favs!
  • Tamara I.
    So delicious! Service and vibe is wonderful casual, perfect spot to drop in for lunch .
  • Ryan
    RyanOctober 25, 2015
    Salumi plate is a great value - tons of different meats, but would pass on the cheese plate.
  • Xavi M.
    Xavi MenósMarch 28, 2010
    if you order cold cuts.. don´t forget to ask for the finochiona... best dishes: tuscan rib, pork belly, caponata, and the pasta with 9 meats... all of them amazing...
  • Emily Rose D.
    Emily Rose DolanDecember 1, 2013
    the gnocchi is rich, and to die for. some of the best I've had outside of Italy.
  • Duygu A.
    Duygu AKTANMay 26, 2014
    Great welcome, friendly waitresses, good service (minus the dirty silverware),OK food, none of which deserves such high pricing. Skip it try the next door until their prices come down to our earth.
  • Mike F.
    Mike FishOctober 24, 2012
    Excellent and authentic italian food but far far too expensive!!! 54$ for 1 glass of wine, 1 appetiser and one small portion of assorted cured meat.
  • David
    DavidNovember 5, 2014
    It was a good meat plate, in retrospect; and the atmosphere made it feel like Christmas in Nana's second home all over again.
  • Veronica U.
    Veronica UribeAugust 28, 2016
    Gnocchi, salumi platter and lasagna were great
  • Soyoung L.
    Soyoung LeeJuly 26
    Been here 5+ times
    The food is great here. I come often for my prosciutto and salami fix. But the service has gotten so bad and slow.
  • James F.
    James ForrestJuly 21, 2013
    Been here 10+ times
    Absolutely superb food. Must have the selections of meats and cheeses to start.
  • Connie C.
    Everything wonderful! Staff food. Love small plates delicious!
  • Michael R.
    Michael RosenAugust 30, 2015
    Must get the cured meat platter. Just like Tuscany.
  • Luanne C.
    Luanne CorrienteJune 5, 2011
    Try the MANO FORMATE Cured Meat Platter - 2 slices of 8 different types of meat...delicious!!!
  • Lexi M.
    Lexi MadisonJuly 6, 2013
    If you come here, you MUST get the salami and cheese platters. Exceptional.
  • Trae F.
    Trae FMay 6, 2016
    Had an amazing lunch. Andrew is great. Looking forward to going back soon.
  • Felipe A.
    Felipe AcevedoJuly 25, 2015
    The Parma prociutto is amazing. The green salad a delight.
  • Ben
    BenFebruary 1, 2015
    Good spot for a family dinner - share dishes and a bottle of red wine.
  • Robert B.
    Robert BrisitaSeptember 20, 2014
    Pork belly... fatty deliciousness and crispy oh so good skin.
  • Razorfish
    RazorfishSeptember 20, 2011
    Perfect for a small group, attentive service and really tasty “italian tapas.”
  • Pat H.
    Pat HuOctober 30, 2010
    Small plates of Italian awesome. 24-month prosciutto melts in your mouth. Phenomenal porchetta sandwich.
  • The Daily Meal
    The Daily MealJune 8, 2011
    This is not just any salumeria! The real draw here is the “selezione,” a variety of sized samples, sliced salumi, and prosciuttos. Read more
  • Juan S.
    Juan SantanaDecember 12, 2015
    All cured meats are fantastic!!
  • Chris C.
    Chris CocuzzoAugust 6, 2012
    Incredible experience. Some of the best service I have ever had.
  • M V.
    M VOctober 15, 2015
    tue best place for a glass of wine and a delicious Italian prosciutto
  • Brandon
    BrandonFebruary 2, 2015
    Been here 5+ times
    Sampler meats plate and Bolognese were fantastic.
  • Nicolas L.
    Nicolas LemoineMay 3, 2014
    Best Italian table in the neighbourhood
  • Wendy C.
    Wendy CrispellJanuary 9, 2014
    A prosciutto encyclopedia is offered with by glass list.
  • Christopher K.
    Christopher KohJuly 4, 2013
    Prosciutto Di Parma as an app is a must
  • Natali S.
    Natali SDecember 11, 2016
    Cool selection of meat and cheese
  • Wilson Z.
    Wilson ZhouApril 24, 2014
    Tuscan Chef Cesare Casella's first Rosi, an Italian-style small plates trattoria.
  • Tobias
    TobiasSeptember 1, 2012
    Get the 36 month aged prosciutto. You won't be sorry
  • GourmetLive
    GourmetLiveOctober 16, 2010
    Roughly 20 different meats are for sale at any given time at a counter with a small, attractively arranged display. The menu offers a limited selection of “small plates,” none over $8.
  • Gaby K.
    Gaby KoenigAugust 15, 2013
    Everything is so delicious! And affordable!
  • Louis B.
    Louis BruscoMarch 17, 2012
    Simply amazing meal - Italian small plates that are fantastic!!
  • Brooke C.
    Brooke CSeptember 24, 2012
    Been here 5+ times
    Prosciutto and the prosciutto puffs. Amazing.
  • Radik K.
    Radik KizhnermanMarch 6, 2013
    The cured meat sampler is awesome!
  • Bill O.
    Bill O'LearyFebruary 4, 2015
    Decor, staff and cuisine hard core Tuscan.
  • Navin C.
    Navin ChawlaMarch 11, 2011
    Prosciutto Puffs, Marinated Eggplant, and Fresh Burrata
  • Lindsay
    LindsayJanuary 20, 2013
    Beans, beans, beans. Do not insult Cesare by *not* ordering his heirloom beans.
  • Robert S.
    Robert SApril 18, 2015
    Small tapas plates but delicious
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Salumeria Rosi Parmacotto as seen on Best Thing I Ever Ate Read more
  • J.R. R.
    J.R. ReedMay 19
    Salumeria salad, pork shank so good
  • Veronica U.
    Veronica UribeAugust 28, 2016
    Yummy Gnocchi
  • christian b.
    christian buschMarch 1, 2010
    Been here 10+ times
    The 24 months old prosciutto is outstanding and so is the guanciale
  • Jeff M.
    Meatballs and skirt steak were 🔥
  • Anthony S.
    Anthony S.February 15, 2012
    Been here 5+ times
    Try the Trippa alla Fiorentina
  • Lisa P.
    Lisa ParavanoJuly 29, 2012
    Been here 10+ times
    two words: prosciutto puffs.
  • Pam B.
    Pam B.March 10, 2013
    Cured meats store. Meatball Fridays!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Kurt Gutenbrunner, chef of Blaue Gans, eats here on his nights off. He loves the Amatriciana. Read more
  • Lisa P.
    Lisa ParavanoMay 10, 2010
    Been here 10+ times
    insalata pontorno seriously delish.. and the boys working the counter quite lovely too.
  • Jeff S.
    Jeff SAugust 11, 2015
    Pork love heaven
  • Alexa S.
    Alexa ScordatoNovember 21, 2010
    Been here 10+ times
    Cannot go wrong with the Prosciutto Daniele. More expensive but worth it!
  • Illanna
    IllannaOctober 26, 2013
    Best pork in New York!
  • New York Secrets
    New York SecretsAugust 5, 2011
    Best prosciutto in town...
  • Mark L.
    Mark LombardiSeptember 28, 2014
    Great date place
  • Claire J S.
    Claire J SongSeptember 30, 2015
    prosciutto and mortadella
  • Gavriela L.
    Gavriela LangerMay 24, 2016
    THIS GNOCCHI 😍😍😍😍😍
  • Thalia K.
    Thalia KMay 13, 2012
    Try the Selezione Del Salumiere
  • Luanne C.
    Luanne CorrienteJune 5, 2011
    Try the Lamb Osso Bucco
  • Ricardo M.
    Ricardo MoralesMay 3, 2016
    All the small samples
  • Luanne C.
    Luanne CorrienteJune 5, 2011
    Try the Strawberry Panna Cotta
  • Karen L.
    Karen LevinrJanuary 27, 2010
    Lasagna is great. Nice ambience. Small.
  • Mindy U.
    Mindy UtayJanuary 17, 2014
    Hubbys fave
  • Carlo d.
    Carlo di TorresantoAugust 11, 2010
    Very good burrata!
  • Zachary Adam C.
    Zachary Adam CohenFebruary 15, 2010
    The mortadella is outrageous and not too pricey
  • Hilary G.
    Hilary GosherFebruary 4, 2011
    Try the sweet potato gnocchi
  • Christine A.
    Good but expensive
  • Bree
    BreeJune 26, 2010
    Been here 5+ times
    The address is actually 283 Amsterdam.
  • Lina C.
    Lina CheAugust 27, 2016
    Just for appetizers
  • Aditi S.
    Aditi SVCDecember 23, 2012
    Decent food, but nothing extraordinary, and therefore overpriced.
  • luigina m.
    luigina mastronardiJanuary 3, 2012
    Posto meraviglioso! Cesare il cuoco e' the best!!!!!
  • Mika T.
    Mika ThihaJuly 24, 2016
    Cured meat platter is a must. ハム盛り合わせは必ずオーダー!
  • J.R. R.
    J.R. ReedMay 19
    Trofie al pesto!
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