Salumeria Rosi Parmacotto

Salumeria Rosi Parmacotto

283 Amsterdam Ave (btw 73rd & 74th St), New York, NY 10023, United States
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–1:00 PM
    • 5:00 PM–10:00 PM
  • Fri
    • Noon–3:00 PM
    • 5:00 PM–11:00 PM
  • Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 11:00 AM–9:00 PM
  • Mon
    • 1:00 PM–2:00 PM
    • 5:00 PM–10:00 PM
  • Tue
    • 6:00 PM–10:00 PM
  • Wed
    • 4:00 PM–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 186 votes

People like this place

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  • Popular
  • Recent

79 tips. Filter by taste:

  • all tips
  • cured meat
  • chef cesare casella
  • costina
  • wine
  • Italian food
  • good for dates
  • pork belly
  • prosciutto
  • porchetta sandwich
  • sweet potato gnocchi
  • pasta
  • great value
  • lasagna
  • rustic
  • polenta
  • vegetarian food
  • cozy
  • tapas
  • ribs
  • small plates
  • Eater

    Cesare Casella's small plates parlor is a great place for a few bites of premium imported antipasti and a glass of wine, or a larger meal of more substantial meat and pasta dishes. [Eater 38 Member] Read more

    Eater · January 5, 2011
  • Food Network

    Anne Burrell, of Food Network's The Best Thing I Ever Ate, stops by Salumeria Rosi Parmacotto in New York, NY, for salumi and small plates. We recommend the Costina. Find more tips at FN Local. Read more

    Food Network · August 15, 2011
  • New York Habitat

    The plates are small so don't hesitate to order a few items. We recommend the prosciutto di parma, caponata, and costina.

    New York Habitat · November 23, 2011
  • Serious Eats

    Cesare Casella does wondrous things with vegetables, beans, cheese, and salumi at this tiny spot that's remarkably laid back at lunch, On Thursdays, the buffalo mozzarella arrives straight from Italy. Read more

    Serious Eats · October 20, 2011
  • DailyCandy

    The right place for a quick glass of wine and cured meat and cheese perfection. Take a sandwich to go if you’re on the move. Read more

    DailyCandy · February 4, 2013
  • Village Voice

    They brought various salumi and bread to Choice Eats- you know it was tasty since it stood out among all the elaborate dishes! Can't beat that age old combo.

    Village Voice · December 28, 2010
  • The Corcoran Group

    The most amazing selection of Italian cured meats in NYC. This place is a perfect first date spot to share some wine and small plates of deliciousness.

    The Corcoran Group · September 17, 2010
  • GourmetLive

    Roughly 20 different meats are for sale at any given time at a counter with a small, attractively arranged display. The menu offers a limited selection of “small plates,” none over $8.

    GourmetLive · October 16, 2010
  • Zachary Adam C.

    The mortadella is outrageous and not too pricey

    Zachary Adam Cohen · February 15, 2010
  • Approach Guides

    Lambrusco…yes, Lambrusco. It works v. well with the cuisine. Ceci is a good producer. Expect inky dark purple color, modest carbonation, grapy dark fruits and bright acidity, even a bit of 'barnyard'.

    Approach Guides · November 22, 2010
  • The Daily Meal

    This is not just any salumeria! The real draw here is the “selezione,” a variety of sized samples, sliced salumi, and prosciuttos. Read more

    The Daily Meal · June 8, 2011
  • Stephanie W.

    One of the best, most authentic Italian places in the city (seriously). Sample the salumi (love the Prosciutto San Daniele). The rigatoni w/ 9 meats made me cry. And the Pinot Noir is delish.

    Stephanie W · April 5, 2010
  • Lindsay

    Beans, beans, beans. Do not insult Cesare by *not* ordering his heirloom beans.

    Lindsay · January 20, 2013
  • Razorfish

    Perfect for a small group, attentive service and really tasty “italian tapas.”

    Razorfish · September 20, 2011
  • Christina F.

    Come hungry, order everything. Just do it, you won't regret it...just walk it off on the way home.

    Christina Fieni · July 6, 2013
  • Lexi M.

    If you come here, you MUST get the salami and cheese platters. Exceptional.

    Lexi Madison · July 6, 2013
  • Aditi S.

    Decent food, but nothing extraordinary, and therefore overpriced.

    Aditi SVC · December 23, 2012
  • Tobias

    Get the 36 month aged prosciutto. You won't be sorry

    Tobias · September 1, 2012
  • Navin C.

    Prosciutto Puffs, Marinated Eggplant, and Fresh Burrata

    Navin Chawla · March 11, 2011
  • Alexa S.

    Cannot go wrong with the Prosciutto Daniele. More expensive but worth it!

    Alexa Scordato · November 21, 2010
  • Carlo d.

    and btw I think it's called Salumeria Rosi not Rossi

    Carlo di Torresanto · August 11, 2010
  • Bill O.

    Decor, staff and cuisine hard core Tuscan.

    Bill O'Leary · February 4
  • Brandon T.

    Sampler meats plate and Bolognese were fantastic.

    Brandon Tortora · February 2
  • Ben

    Good spot for a family dinner - share dishes and a bottle of red wine.

    Ben · February 1
  • Karla

    Back corner seating is perfect if you have a baby. Lots of space to spread out considering how small the restaurant is.

    Karla · January 1
  • Karla

    Salumi sampler is generously sized and delicious! Don't think you can go wrong with anything in the menu except for the cheese plate, which was mediocre at best.

    Karla · January 1
  • David D.

    It was a good meat plate, in retrospect; and the atmosphere made it feel like Christmas in Nana's second home all over again.

    David DiGregorio · November 5, 2014
  • Mark L.

    Great date place

    Mark Lombardi · September 28, 2014
  • Anthony S.

    Every meal I've had here has been outstanding. Chef Cesare Casella is a true Italian culinary master.

    Anthony S. · September 27, 2014
  • Robert B.

    Pork belly... fatty deliciousness and crispy oh so good skin.

    Robert Brisita · September 20, 2014
  • TV Food Maps

    Check out Salumeria Rosi Parmacotto as seen on Best Thing I Ever Ate Read more

    TV Food Maps · August 26, 2014
  • Chefs Feed

    Kurt Gutenbrunner, chef of Blaue Gans, eats here on his nights off. He loves the Amatriciana. Read more

    Chefs Feed · August 22, 2014
  • Charles G.

    The salumi and charcuterie selections are a real highlight, and you can't go wrong with most of the small plates.

    Charles Guerrero · August 7, 2014
  • Duygu A.

    Great welcome, friendly waitresses, good service (minus the dirty silverware),OK food, none of which deserves such high pricing. Skip it try the next door until their prices come down to our earth.

    Duygu AKTAN · May 26, 2014
  • Nicolas L.

    Best Italian table in the neighbourhood

    Nicolas Lemoine · May 3, 2014
  • Compass

    Chef Cesare Casella brings traditional, rustic Tuscan cooking to the Upper West Side outpost of his popular Italian restaurant.

    Compass · April 25, 2014
  • Wilson Z.

    Tuscan Chef Cesare Casella's first Rosi, an Italian-style small plates trattoria.

    Wilson Zhou · April 24, 2014
  • Compass

    Chef Cesare Casella brings traditional, rustic Tuscan cooking to the Uppwer West Side outpost of his popular Italian restaurant.

    Compass · April 21, 2014
  • Mindy U.

    Hubbys fave

    Mindy Utay · January 17, 2014
  • Wendy C.

    A prosciutto encyclopedia is offered with by glass list.

    Wendy Crispell · January 9, 2014
  • Emily Rose D.

    the gnocchi is rich, and to die for. some of the best I've had outside of Italy.

    Emily Rose Dolan · December 1, 2013
  • Afro l.


    Afro lynne · November 17, 2013
  • Illanna

    Best pork in New York!

    Illanna · October 26, 2013
  • Jonathan W.

    The meat tray was very hit or miss, the lasagna was meh, the amatriciana and farro were awesome. The minestrone and verdura was great

    Jonathan Wegener · October 6, 2013
  • Hauke V.

    incredibly awesome meats and cheeses! the rest of the me is good, but not great. also nice wine selection.

    Hauke Vagts · October 4, 2013
  • Gaby K.

    Everything is so delicious! And affordable!

    Gaby Koenig · August 15, 2013
  • Robyn

    SUPER flavorful mozzarella. Great sausage. Adding to favs!

    Robyn · August 10, 2013
  • James F.

    Absolutely superb food. Must have the selections of meats and cheeses to start.

    James Forrest · July 21, 2013
  • Annie

    The food is great, try the meatball with polenta and pasta amatriciana! Panna cotta is one of the best in the city!

    Annie · July 6, 2013
  • Christopher K.

    Prosciutto Di Parma as an app is a must

    Christopher Koh · July 4, 2013

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Most popular searches for Salumeria Rosi Parmacotto

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