Salumeria Rosi Parmacotto

Salumeria Rosi Parmacotto

Italian Restaurant and Cheese Shop · Upper West Side
283 Amsterdam Ave (btw 73rd & 74th St), New York, NY 10023, United States
Closed until Noon (Show more)
  • Mon–Fri
    • Noon–10:00 PM
  • Sat–Sun
    • 11:00 AM–11:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Wine, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 232 votes

People like this place

  • What you need to know
    Navin C.
    "Prosciutto Puffs, Marinated Eggplant, and Fresh Burrata"(3 Tips)
    "Chef Cesare Casella brings traditional, rustic Tuscan cooking..."(4 Tips)
    Michael R.
    "Must get the cured meat platter."(2 Tips)
    New York Habitat
    "We recommend the prosciutto di parma, caponata, and costina."(2 Tips)
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  • Recent
  • Popular

87 tips and reviews.

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  • all tips and reviews
  • Italian food
  • wine
  • good for dates
  • authentic
  • chef cesare casella
  • costina
  • great value
  • healthy food
  • cozy
  • lively
  • pork belly
  • sweet potato gnocchi
  • pasta
  • good service
  • tapas
  • lasagna
  • prosciutto
  • rustic
  • polenta
  • ribs
  • Ryan

    Salumi plate is a great value - tons of different meats, but would pass on the cheese plate.

    Ryan · October 25
  • M V.

    tue best place for a glass of wine and a delicious Italian prosciutto

    M V · October 15
  • Claire J S.

    prosciutto and mortadella

    Claire J Song · September 30
  • Michael R.

    Must get the cured meat platter. Just like Tuscany.

    Michael Rosen · August 30
  • Jeff S.

    Pork love heaven

    Jeff S · August 11
  • Felipe A.

    The Parma prociutto is amazing. The green salad a delight.

    Felipe Acevedo · July 25
  • Christine A.

    Good but expensive

  • Robert S.

    Small tapas plates but delicious

    Robert S · April 18
  • Bill O.

    Decor, staff and cuisine hard core Tuscan.

    Bill O'Leary · February 4
  • Brandon T.

    Sampler meats plate and Bolognese were fantastic.

    Brandon Tortora · February 2
  • Ben

    Good spot for a family dinner - share dishes and a bottle of red wine.

    Ben · February 1
  • Karla

    Back corner seating is perfect if you have a baby. Lots of space to spread out considering how small the restaurant is.

    Karla · January 1
  • Karla

    Salumi sampler is generously sized and delicious! Don't think you can go wrong with anything in the menu except for the cheese plate, which was mediocre at best.

    Karla · January 1
  • David D.

    It was a good meat plate, in retrospect; and the atmosphere made it feel like Christmas in Nana's second home all over again.

    David DiGregorio · November 5, 2014
  • Mark L.

    Great date place

    Mark Lombardi · September 28, 2014
  • Anthony S.

    Every meal I've had here has been outstanding. Chef Cesare Casella is a true Italian culinary master.

    Anthony S. · September 27, 2014
  • Robert B.

    Pork belly... fatty deliciousness and crispy oh so good skin.

    Robert Brisita · September 20, 2014
  • TV Food Maps

    Check out Salumeria Rosi Parmacotto as seen on Best Thing I Ever Ate Read more

    TV Food Maps · August 26, 2014
  • Chefs Feed

    Kurt Gutenbrunner, chef of Blaue Gans, eats here on his nights off. He loves the Amatriciana. Read more

    Chefs Feed · August 22, 2014
  • Charles G.

    The salumi and charcuterie selections are a real highlight, and you can't go wrong with most of the small plates.

    Charles Guerrero · August 7, 2014
  • Duygu A.

    Great welcome, friendly waitresses, good service (minus the dirty silverware),OK food, none of which deserves such high pricing. Skip it try the next door until their prices come down to our earth.

    Duygu AKTAN · May 26, 2014
  • Nicolas L.

    Best Italian table in the neighbourhood

    Nicolas Lemoine · May 3, 2014
  • Compass

    Chef Cesare Casella brings traditional, rustic Tuscan cooking to the Upper West Side outpost of his popular Italian restaurant.

    Compass · April 25, 2014
  • Wilson Z.

    Tuscan Chef Cesare Casella's first Rosi, an Italian-style small plates trattoria.

    Wilson Zhou · April 24, 2014
  • Compass

    Chef Cesare Casella brings traditional, rustic Tuscan cooking to the Uppwer West Side outpost of his popular Italian restaurant.

    Compass · April 21, 2014
  • Mindy U.

    Hubbys fave

    Mindy Utay · January 17, 2014
  • Wendy C.

    A prosciutto encyclopedia is offered with by glass list.

    Wendy Crispell · January 9, 2014
  • Emily Rose D.

    the gnocchi is rich, and to die for. some of the best I've had outside of Italy.

    Emily Rose Dolan · December 1, 2013
  • Afro l.


    Afro lynne · November 17, 2013
  • Illanna

    Best pork in New York!

    Illanna · October 26, 2013
  • Jonathan W.

    The meat tray was very hit or miss, the lasagna was meh, the amatriciana and farro were awesome. The minestrone and verdura was great

    Jonathan Wegener · October 6, 2013
  • Hauke V.

    incredibly awesome meats and cheeses! the rest of the me is good, but not great. also nice wine selection.

    Hauke Vagts · October 4, 2013
  • Gaby K.

    Everything is so delicious! And affordable!

    Gaby Koenig · August 15, 2013
  • Robyn

    SUPER flavorful mozzarella. Great sausage. Adding to favs!

    Robyn · August 10, 2013
  • James F.

    Absolutely superb food. Must have the selections of meats and cheeses to start.

    James Forrest · July 21, 2013
  • Christina F.

    Come hungry, order everything. Just do it, you won't regret it...just walk it off on the way home.

    Christina Fieni · July 6, 2013
  • Lexi M.

    If you come here, you MUST get the salami and cheese platters. Exceptional.

    Lexi Madison · July 6, 2013
  • Annie

    The food is great, try the meatball with polenta and pasta amatriciana! Panna cotta is one of the best in the city!

    Annie · July 6, 2013
  • Christopher K.

    Prosciutto Di Parma as an app is a must

    Christopher Koh · July 4, 2013
  • Elizabeth M.

    As a vegetarian, the slabs of meat featured in the window caused me to walk by this place for the first year that I lived Down the block.-wrong!Amazing assortment of market greens, cheese, soup, wine

    Elizabeth Myer · April 10, 2013
  • Pam B.

    Cured meats store. Meatball Fridays!

    Pam B. · March 10, 2013
  • Radik K.

    The cured meat sampler is awesome!

    Radik Kizhnerman · March 6, 2013
  • DailyCandy

    The right place for a quick glass of wine and cured meat and cheese perfection. Take a sandwich to go if you’re on the move. Read more

    DailyCandy · February 4, 2013
  • Lindsay

    Beans, beans, beans. Do not insult Cesare by *not* ordering his heirloom beans.

    Lindsay · January 20, 2013
  • Aditi S.

    Decent food, but nothing extraordinary, and therefore overpriced.

    Aditi SVC · December 23, 2012
  • Mike F.

    Excellent and authentic italian food but far far too expensive!!! 54$ for 1 glass of wine, 1 appetiser and one small portion of assorted cured meat.

    Mike Fish · October 24, 2012
  • Brooke C.

    Prosciutto and the prosciutto puffs. Amazing.

    Brooke C · September 24, 2012
  • Tobias

    Get the 36 month aged prosciutto. You won't be sorry

    Tobias · September 1, 2012
  • Chris C.

    Incredible experience. Some of the best service I have ever had.

    Chris Cocuzzo · August 6, 2012
  • Lisa P.

    two words: prosciutto puffs.

    Lisa Paravano · July 29, 2012

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