Salumeria Rosi Parmacotto

Salumeria Rosi Parmacotto

Italian Restaurant and Cheese Shop$$$$
Upper West Side, New York
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9.1/10
272
ratings
  • Navin C.
    "Prosciutto Puffs, Marinated Eggplant, and Fresh Burrata"(3 Tips)
    Compass
    "Chef Cesare Casella brings traditional, rustic Tuscan cooking..."(4 Tips)
    Colin L.
    "Burrata and the tapioca dessert are delicious."(3 Tips)
    Michael R.
    "Must get the cured meat platter."(2 Tips)
95 Tips and reviews
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  • Eater
    EaterJanuary 5, 2011
    Cesare Casella's small plates parlor is a great place for a few bites of premium imported antipasti and a glass of wine, or a larger meal of more substantial meat and pasta dishes. [Eater 38 Member] Read more
  • Elizabeth M.
    Elizabeth MyerApril 10, 2013
    As a vegetarian, the slabs of meat featured in the window caused me to walk by this place for the first year that I lived Down the block.-wrong!Amazing assortment of market greens, cheese, soup, wine
  • Serious Eats
    Serious EatsOctober 20, 2011
    Cesare Casella does wondrous things with vegetables, beans, cheese, and salumi at this tiny spot that's remarkably laid back at lunch, On Thursdays, the buffalo mozzarella arrives straight from Italy. Read more
  • Stephanie W.
    Stephanie WApril 5, 2010
    One of the best, most authentic Italian places in the city (seriously). Sample the salumi (love the Prosciutto San Daniele). The rigatoni w/ 9 meats made me cry. And the Pinot Noir is delish.
  • Approach Guides
    Approach GuidesNovember 22, 2010
    Lambrusco…yes, Lambrusco. It works v. well with the cuisine. Ceci is a good producer. Expect inky dark purple color, modest carbonation, grapy dark fruits and bright acidity, even a bit of 'barnyard'.
  • Eric M.
    Eric McPheeJanuary 31
    Everything was amazing...Issa the manager was a perfect host and made the experience all that much better. Tiffany the bartender was great as was our server. All in all a 10!
  • Duygu A.
    Duygu AKTANMay 26, 2014
    Great welcome, friendly waitresses, good service (minus the dirty silverware),OK food, none of which deserves such high pricing. Skip it try the next door until their prices come down to our earth.
  • Wilson Z.
    Wilson ZhouApril 12
    The toque offers assaggi like a rich lasagna al forno. But the namesake artisanal meats are probably the best reason to visit (try the prosciutto and mortadella). -TimeOut
  • Food Network
    Food NetworkAugust 15, 2011
    Anne Burrell, of Food Network's The Best Thing I Ever Ate, stops by Salumeria Rosi Parmacotto in New York, NY, for salumi and small plates. We recommend the Costina. Find more tips at FN Local. Read more
  • GourmetLive
    GourmetLiveOctober 16, 2010
    Roughly 20 different meats are for sale at any given time at a counter with a small, attractively arranged display. The menu offers a limited selection of “small plates,” none over $8.
  • DailyCandy
    DailyCandyFebruary 4, 2013
    The right place for a quick glass of wine and cured meat and cheese perfection. Take a sandwich to go if you’re on the move. Read more
  • Xavi M.
    Xavi MenósMarch 28, 2010
    if you order cold cuts.. don´t forget to ask for the finochiona... best dishes: tuscan rib, pork belly, caponata, and the pasta with 9 meats... all of them amazing...
  • Alie L.
    Alie LombardiSeptember 5, 2011
    their selection of Italian meats and cheeses, plus their small plates serving-style makes this place to die for. you leave feeling satisfied, full, but never "stuffed" Read more
  • Karla
    KarlaJanuary 1, 2015
    Salumi sampler is generously sized and delicious! Don't think you can go wrong with anything in the menu except for the cheese plate, which was mediocre at best.
  • Village Voice
    Village VoiceDecember 28, 2010
    They brought various salumi and bread to Choice Eats- you know it was tasty since it stood out among all the elaborate dishes! Can't beat that age old combo.
  • The Corcoran Group
    The Corcoran GroupSeptember 17, 2010
    The most amazing selection of Italian cured meats in NYC. This place is a perfect first date spot to share some wine and small plates of deliciousness.
  • Mike F.
    Mike FishOctober 24, 2012
    Excellent and authentic italian food but far far too expensive!!! 54$ for 1 glass of wine, 1 appetiser and one small portion of assorted cured meat.
  • Compass
    CompassApril 21, 2014
    Chef Cesare Casella brings traditional, rustic Tuscan cooking to the Uppwer West Side outpost of his popular Italian restaurant.
  • Compass
    CompassApril 25, 2014
    Chef Cesare Casella brings traditional, rustic Tuscan cooking to the Upper West Side outpost of his popular Italian restaurant.
  • Jonathan W.
    Jonathan WegenerOctober 6, 2013
    The meat tray was very hit or miss, the lasagna was meh, the amatriciana and farro were awesome. The minestrone and verdura was great
  • Ada L.
    Ada La AuuMay 24, 2012
    Buy some salami, cheese (suggest the gorgonzola) and some wine a few doors down (pour) and head to central for a picnic.
  • Karla
    KarlaJanuary 1, 2015
    Back corner seating is perfect if you have a baby. Lots of space to spread out considering how small the restaurant is.
  • Annie
    AnnieJuly 6, 2013
    The food is great, try the meatball with polenta and pasta amatriciana! Panna cotta is one of the best in the city!
  • New York Habitat
    New York HabitatNovember 23, 2011
    The plates are small so don't hesitate to order a few items. We recommend the prosciutto di parma, caponata, and costina.
  • Emily M.
    Emily M-OMay 15, 2012
    Great find for dinner before a Lincoln Center show, but be sure to make a reservation and leave yourself time to walk down.
  • Charles G.
    Charles GuerreroAugust 7, 2014
    The salumi and charcuterie selections are a real highlight, and you can't go wrong with most of the small plates.
  • Hauke V.
    Hauke VagtsOctober 4, 2013
    incredibly awesome meats and cheeses! the rest of the me is good, but not great. also nice wine selection.
  • Anthony S.
    Anthony S.September 27, 2014
    Every meal I've had here has been outstanding. Chef Cesare Casella is a true Italian culinary master.
  • Colin L.
    Colin LeeMay 22
    Burrata and the tapioca dessert are delicious. Portions are tapaz sized (on the smaller side)
  • Pat H.
    Pat HuOctober 30, 2010
    Small plates of Italian awesome. 24-month prosciutto melts in your mouth. Phenomenal porchetta sandwich.
  • Ryan
    RyanOctober 25, 2015
    Salumi plate is a great value - tons of different meats, but would pass on the cheese plate.
  • Luanne C.
    Luanne CorrienteJune 5, 2011
    Try the MANO FORMATE Cured Meat Platter - 2 slices of 8 different types of meat...delicious!!!
  • Emily Rose D.
    Emily Rose DolanDecember 1, 2013
    the gnocchi is rich, and to die for. some of the best I've had outside of Italy.
  • Iker G.
    Iker GorbeaOctober 25, 2011
    NOT A GOOD PLACE!!! THE PORTIONS ARE MINIMAL AND IT'S WAY OVER-PRICED FOR THE QUALITY AND ATTENTION THAT YOU RECIEVE!!!!
  • Christina F.
    Christina FieniJuly 6, 2013
    Come hungry, order everything. Just do it, you won't regret it...just walk it off on the way home.
  • Robyn
    RobynAugust 10, 2013
    SUPER flavorful mozzarella. Great sausage. Adding to favs!
  • The Daily Meal
    The Daily MealJune 8, 2011
    This is not just any salumeria! The real draw here is the “selezione,” a variety of sized samples, sliced salumi, and prosciuttos. Read more
  • James F.
    James ForrestJuly 21, 2013
    Absolutely superb food. Must have the selections of meats and cheeses to start.
  • David
    DavidNovember 5, 2014
    It was a good meat plate, in retrospect; and the atmosphere made it feel like Christmas in Nana's second home all over again.
  • Lexi M.
    Lexi MadisonJuly 6, 2013
    If you come here, you MUST get the salami and cheese platters. Exceptional.
  • Razorfish
    RazorfishSeptember 20, 2011
    Perfect for a small group, attentive service and really tasty “italian tapas.”
  • christian b.
    christian buschMarch 1, 2010
    The 24 months old prosciutto is outstanding and so is the guanciale
  • Michael R.
    Michael RosenAugust 30, 2015
    Must get the cured meat platter. Just like Tuscany.
  • Lindsay
    LindsayJanuary 20, 2013
    Beans, beans, beans. Do not insult Cesare by *not* ordering his heirloom beans.
  • Felipe A.
    Felipe AcevedoJuly 25, 2015
    The Parma prociutto is amazing. The green salad a delight.
  • Trae F.
    Trae FMay 6
    Had an amazing lunch. Andrew is great. Looking forward to going back soon.
  • Robert B.
    Robert BrisitaSeptember 20, 2014
    Pork belly... fatty deliciousness and crispy oh so good skin.
  • Chris C.
    Chris CocuzzoAugust 6, 2012
    Incredible experience. Some of the best service I have ever had.
  • Wendy C.
    Wendy CrispellJanuary 9, 2014
    A prosciutto encyclopedia is offered with by glass list.
  • Brandon T.
    Brandon TortoraFebruary 2, 2015
    Sampler meats plate and Bolognese were fantastic.
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