Sam's Bar-B-Que

BBQ Joint
2000 E 12th St (Poquito St), Austin, TX 78702, United States
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–4:00 PM
    • 8:00 PM–9:00 PM
  • Fri
    • Noon–9:00 PM
    • 11:00 PM–1:00 AM
  • Sat
    • 11:00 AM–11:00 PM
  • Sun
    • Noon–11:00 PM
  • Mon–Tue
    • 11:00 AM–9:00 PM
  • Wed
    • Noon–1:00 PM
    • 6:00 PM–7:00 PM
    • 9:00 PM–10:00 PM
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)

Based on 22 votes

People like this place

  • What you need to know
    Village Voice
    "It's your best chance to get ribs, brisket, chicken, and mutton."(5 Tips)
    Dor A.
    "Try the mutton!"(3 Tips)
Log in to leave tips at this venue!
  • Recent
  • Popular

9 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • brisket
  • mutton
  • ribs
  • comfortable
  • big portions
  • sausage
  • authentic
  • good for a quick meal
  • chicken
  • Travel Channel
  • Robert B.

    Reasonable prices for tender meats: Brisket, mutton, and sausage. Make sure to mix the sriracha with the sauce to get an extra kick.

    Robert Brisita · May 25
  • Allison C.

    A must do in Austin! Everything is good! Great down home comfortable place to go and eat!

    Allison Cuvillier · May 28, 2013
  • Dor A.

    Try the mutton! If you like lamb you won't be disappointed

    Dor Anis · April 10, 2013
  • Travel Channel

    As seen on Travel Channel's Feed the Beast, Sam's Barbecue has affordable plates & huge portions! Plus, it’s literally the only place in Austin to get barbeque late at night.

    Travel Channel · March 7, 2013
  • CMJ

    An old favorite - get the brisket or sausage. Or both!

    CMJ · March 7, 2012
  • Richard S.

    Authentic? Yes. Tasty? Yes. Do yourself a favour and get on down here for great BBQ.

    Richard Schneider · March 18, 2011
  • Village Voice

    SXSW Recommendation from Sietsema- It has long been a favorite of SXSW attendees, and, famously, of Stevie Ray Vaughn. It's your best chance to get ribs, brisket, chicken, and mutton.

    Village Voice · March 3, 2011
  • Eater

    This landmark restaurant feels like a barbecue place should: friendly, a little run down, and full of tradition. Accordingly, we recommend the brisket and the Elgin sausage. [Eater 38 Member]

    Eater · January 14, 2011
  • Brett M.

    talk to brian and go brisket.

    Brett M · December 3, 2009

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