San Telmo

Argentinian Restaurant$$$$
Melbourne CBD, Melbourne
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9.2/10
106
ratings
  • missR.Bit
    "Definitely try the flank steak with a glass of Malbec."(2 Tips)
    Agus E.
    "nice one to marry the entraña"(2 Tips)
    Paul H.
    "white fish ceviche"(4 Tips)
    Katie S.
    "Beef empanadas"(4 Tips)
44 Tips and reviews
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  • missR.Bit
    missR.BitSeptember 4, 2012
    Great food and atmosphere. Definitely try the flank steak with a glass of Malbec. The place is busy even on a weekday so try to make a booking otherwise they do try to accommodate you at the bar.
  • Edgar K.
    Edgar KimuraJune 17, 2012
    A really Argentinian restaurant! The price is very honest and the staff are pretty friendly. Try some specials that are not on the menu as a dulce de leche pancake!
  • Michael L.
    Michael LautersteinDecember 21, 2011
    $100 per person menu is horrific value. 'whole animal cooked on the Asado' turned out to be 2 beef ribs per person. 2 sausages to share between 7 people was laughable. Service was very amateurish too!
  • missR.Bit
    missR.BitSeptember 4, 2012
    Great food and atmosphere. Definitely try the flank steak unless you ask. The place is busy even on a weekday so try to make a booking otherwise they do try to accommodate you at the bar.
  • Patrick K.
    Patrick KirbyAugust 5, 2015
    Exceptional steak restaurant. Extensive new world win list and meals cooked to perfection. Highly recommended. Vegetarians need not apply :)
  • GrantBwpg
    GrantBwpgMay 10, 2014
    The back patio is so cool - right off the alley you feel like you are totally somewhere else! And the food - amazing trout and batatas!!
  • Katie S.
    Katie SheppetDecember 16, 2011
    Beef empanadas, calamari, blood sausage, fish ceviche, flan for dessert (everything's good!) drink: pashrioska don't drink: espresso martini
  • RoomCritic
    RoomCriticFebruary 2, 2014
    Incredible Argentinian food, so many wonderful things to try. Service is great, all the dishes we were recommended were fabulous! Read more
  • Wilkie W.
    Wilkie WilkinsonDecember 18, 2015
    Absolutely incredible. Have the filet, the beetroot salad and the potatoes. The chocolate mouse is also incredible
  • Aaron F.
    Aaron FuFebruary 14, 2013
    Amazing place! Probably the best steak we've had in town. Staff are absolutely world class too. Muchas gracias guys!
  • Paul H.
    Paul HoskinsSeptember 4, 2013
    Great venue & awesome steaks...but make sure you try the fried broccoli and white fish ceviche - amazing!
  • Nirvikar Y.
    Nirvikar YadavAugust 30, 2015
    Try the empanadas in entree and some more empanadas as main and still feel that u haven't had enough.
  • Daniel A.
    Daniel AronOctober 22, 2011
    Try the empanadas, ceviche, calamari, and anything off the parilla and wash it down with a bottle of malbec.
  • John B.
    John BoothJuly 13, 2015
    Great cosy restaurant. Good selection of wood cooked meat to choose from. Absolute winner!
  • Vivian T.
    Vivian TongMay 9, 2013
    Loved the meat and palmito. So simple and good. Can leave Ceviche for another time!
  • Anies D.
    Anies DjatmokoDecember 13, 2011
    Upon selecting the $100 set menu, ask the waiter for the copy of the menu as it differs from the online version
  • Sasha C.
    Sasha CunninghamNovember 16, 2011
    Try the Slow Roasted Lamb, Potato Galette, Grilled Asparagus & Zucchini W Almonds
  • Sasha C.
    Sasha CunninghamNovember 17, 2011
    Try the Ensalada Of Palmheart, Preserved Pear, Jamon, Buffalo Mozzarella With Calamares (Strips Of Calamari)
  • Mel K.
    Mel KershawJune 8, 2012
    Breakfast is very different experience, but would only recommend for the heavy meat-filled kind.
  • Josh R.
    Josh RoweSeptember 25, 2013
    Let the wait staff choose a selection of dishes for you and take your taste buds on a magical journey - YUM !
  • Eranjela
    EranjelaMay 6, 2013
    Good food and service! You got to try the Flan
  • Ryan H.
    Ryan HarrisApril 26, 2013
    Okay, I can't believe I'm saying this, but you MUST get the broccoli. You've never had broccoli like this before...
  • Agus E.
    Agus EchagüeOctober 26, 2011
    You HAVE to get the Pimiento as a side to anything off the parrilla.
  • JK
    JKJuly 22, 2015
    Very good Argentian food. Try the lamb!
  • Agus E.
    Agus EchagüeOctober 26, 2011
    From the CabSavs by the glass, the Ruca Malen is a nice one to marry the entraña, vacío o tira!
  • Carolina M.
    Carolina MejíaNovember 6, 2013
    Everything Amazing even the salads are worthwhile!
  • Chris L.
    Chris LiewMarch 4, 2014
    San Telmo cafe. Early bird special 8-9am: $3 coffee
  • John P.
    John PetrovSeptember 23, 2012
    Very good breakfast on Saturdays and Sundays untill 2pm.
  • Chewy Jade W.
    Chewy Jade WAugust 29, 2013
    Great food, lots of waiters but no service <_< no tip for u then!
  • Nathalie C.
    Nathalie CanonJune 20, 2015
    Everything! Is comfortable, brilliant food, great service!
  • Praveen V.
    Praveen VijayanNovember 30, 2014
    All the meat dishes were perfectly cooked.
  • Alberto P.
    Alberto PolintanFebruary 19, 2012
    Get the staff to order for you. They're quite helpful!
  • Celeste
    CelesteDecember 12, 2013
    Black spiced sausage awesome! Recommended
  • Travis H.
    Travis HannamOctober 21, 2011
    Food and presentation of venue is brilliant! Get here!
  • Lady A.
    Lady AlizeOctober 12, 2012
    Definatley get the entrana, mojellas, zanhorias with a glass of malbec
  • Celeste
    CelesteDecember 15, 2013
    Must try black sausage!
  • Sascha W.
    Sascha WenningerMarch 6, 2012
    Great coffee in the mornings from their Synesso.
  • William L.
    William LadinoAugust 29, 2014
    Time to get drunk!
  • Traladadie
    TraladadieMay 15, 2014
    O’Conner premium pasture fed beef short ribs
  • Hamish S.
    Hamish ScattermishFebruary 21, 2012
    One of the chefs from Ladro
  • Chris H.
    Chris HarveyFebruary 8, 2013
    Great food, excellent service.
  • Magestic S.
    Magestic ScarinciNovember 25, 2013
    Orderthe flank and the spareagus
  • Robert H.
    Robert HUEBNERAugust 26, 2015
    Chorizo sausage
  • Pedro M.
    Pedro MercesDecember 24, 2011
    These guys are ready to Tango.
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