Sang Kee Noodle House

Noodle House
3549 Chestnut St (at S 36th St), Philadelphia, PA 19104, United States
Hours:
Open until 10:30 PM (Show more)
  • Mon–Thu, Sun
    • 6:30 AM–10:30 PM
  • Fri–Sat
    • 6:30 AM–11:30 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Drinks:
Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No
6.3/10

Based on 78 votes

People have mixed feelings about this place

Total Visitors
2,073
Total Visits
4,960
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  • What you need to know
    34th Street Magazine
    "not the Stewed Tofu in Veggies."(2 Tips)
    Jeremy F.
    "Shrimp dumpling noodle soup is delicious, filling, and well priced."(2 Tips)
    Peng C.
    "Get the lemon grass chicken rice or the curry chicken noodle soup."(2 Tips)
    Chefs Feed
    "He loves the Shrimp dumpling egg noodle soup."(5 Tips)
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38 tips and reviews.

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  • all tips and reviews
  • noodle soup
  • stewed tofu
  • shrimp dumplings
  • great value
  • chicken
  • good for a quick meal
  • spacious
  • Peking duck
  • dim sum
  • good for groups
  • family-friendly
  • casserole
  • casual
  • desserts
  • roast pork
  • Chinese food
  • beef
  • lunch
  • eggplant
  • chow fun
  • Lucia L.

    Great place for lunch in between classes!

    Lucia Li · April 14
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  • Larisa G.

    lunch box special for lyfe

    Larisa Grollemond · March 31
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  • Leanne J.

    The stewed tofu and veg in thai curry is completely flavorless

    Leanne Just · March 29
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  • Gopinath D.

    Ordered pickup but they seriously messed up the order. Food was good though.

    Gopinath Danda · December 29, 2014
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  • Leanne J.

    The vegetarian general Taos chicken with brown rice is so good.

    Leanne Just · September 23, 2014
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  • Daniel W.

    Great value in the $9 lunch box special! Lots of options to choose from. (Mine wasn't quite hot enough though).

    Daniel Wolf · August 26, 2014
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  • Chefs Feed

    Ian Moroney, chef of Pumpkin, eats here on his nights off. He loves the Shrimp dumpling egg noodle soup. Read more

    Chefs Feed · August 22, 2014
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  • Firoze R.

    Spicy Chicken Casserole! Literally the best item on the menu...

    Firoze Rakib · July 5, 2014
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  • Marcus J.

    Bulgogi totally filling and cheap!

    Marcus Johnson · April 13, 2014
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  • Jes V.

    vegetarian Gen Tsao chicken w white rice: perfection!

    Jes V · March 7, 2014
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  • Karylle Vanessa J.

    Likes: Congee, Four Seasons, Chow Fun, and desserts!

    Karylle Vanessa Jose · December 27, 2013
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  • Dara H.

    Great food. Great service. The noodle soup bowls are huge!

    Dara H · July 21, 2013
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  • Stella Zhuoxing M.

    Their DUDU chicken is really great for such a cold day...

    Stella Zhuoxing Mao · April 23, 2013
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  • Cmrn M.

    Pass on their dim sum- overpriced and not so great. Gets extremely crowded very early for dinner

    Cmrn Marsiček · April 4, 2013
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  • Soyoung ★.

    Definitely one of the better, if not best, quick Chinese restaurants in the neighborhood. Their pho is pretty good, and the baked seafood fried rice is a pleasant surprise.

    Soyoung ★ · March 11, 2013
    Save
  • Windy

    Have the shredded pork congee. As good as Chinatown.

    Windy · January 17, 2013
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  • Jeremy F.

    Shrimp dumpling noodle soup is delicious, filling, and well priced.

    Jeremy Fried · December 31, 2012
    Save
  • Dave D.

    You'll never go wrong with the Lemongrass Chicken in Brown Rice.

    Dave Dingal · October 9, 2012
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  • Steve G.

    Food is awesome! Point to the items on the menu to avoid translation issues!

    Steve Grimaldi · March 26, 2012
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  • BB M.

    The food is quite cheap. The taste is good but a bit too salty for Thais.

    BB Madiloggovit · March 14, 2012
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  • 34th Street Magazine

    Choose carefully. Dishes here can be hit or miss—we enjoyed the Peking Duck and the Dim Sum Platter, but not the Stewed Tofu in Veggies. Read our review for the full scoop. Read more

    34th Street Magazine · February 17, 2012
    Save
  • Arvind R.

    Run from the chicken...catch the duck

    Arvind R. · February 9, 2012
    Save
  • Mich K.

    Sangkee takes the Chinese restaurant into stars level, favor, atmosphere, service all better than China town, reasonable price is plus. Good for American to start.

    Mich K · January 2, 2012
    Save
  • Adam F.

    beef chow fun beef chow fun!

    Adam F · December 24, 2011
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  • Dem

    The garlic chicken wings. Roast pork rice bowl. Must haves! !!

    Dem · December 17, 2011
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  • Jacob S.

    Great lunch specials

    Jacob Schulman · September 28, 2011
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  • Evan S.

    No substituting chicken for beef on the lunch special beef w/ broccoli.

    Evan Siegel · September 20, 2011
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  • kathymon

    The dim sum you order fresh, but I still think Chinatown dim sum was better. The congee was good.

    kathymon · April 25, 2011
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  • Carmen Sandiego B.

    Beautiful cozy yet spacious atmosphere. Great for a casual or business lunch / early dinner date. Easy 5 min. walk to a pretty nice shopping center. The food = Absolutely Delicious!

    Carmen Sandiego Baez · April 4, 2011
    Save
  • Sneha D.

    Good

    Sneha Deshpande · December 16, 2010
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  • Marcus W.

    The chicken fried rice is great

    Marcus Weaver · December 16, 2010
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  • Georgette

    1/2 price with a penn id Mondays in august!

    Georgette · August 2, 2010
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  • H C.

    All July on Tuesday's you get 50% off on whole menu...grab ur Drexel friends it's time for noodles!

    H C · July 21, 2010
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  • Taylor S.

    Peking duck

    Taylor Stayton · July 18, 2010
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  • Peng C.

    Get the lemon grass chicken rice or the curry chicken noodle soup. Scallion pan cake...mmmm

    Peng Chen · July 8, 2010
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  • David C.

    Sign up for their email newsletter...very valuable coupons are sent out ($20 off dinner, etc.)

    David Cline · March 17, 2010
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  • David C.

    My favorite dish: Beef & Eggplant over Pan-Fried noodles. (not on the menu, but ask for it and you won't be disappointed)

    David Cline · March 17, 2010
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  • @HarlemVoice

    This restaurant is found within the Sheraton hotel on Chestnut street and closes at 11pm.

    @HarlemVoice · March 6, 2010
    Save

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