• Photo taken at Santillo's Brick Oven Pizza by Lisa W. on 7/9/2013
  • Photo taken at Santillo's Brick Oven Pizza by Anthony Q. on 8/19/2013
  • Photo taken at Santillo's Brick Oven Pizza by David ⭐️ K. on 1/30/2017
  • Photo taken at Santillo's Brick Oven Pizza by Jeremiah P. on 10/10/2016
  • Photo taken at Santillo's Brick Oven Pizza by Dre on 9/2/2016
  • Photo taken at Santillo's Brick Oven Pizza by Angela K. on 7/14/2016
  • Photo taken at Santillo's Brick Oven Pizza by D L. on 7/10/2016
  • Photo taken at Santillo's Brick Oven Pizza by Kendall B. on 6/19/2015
  • Photo taken at Santillo's Brick Oven Pizza by Angela K. on 6/26/2014
  • Photo taken at Santillo's Brick Oven Pizza by Henry S. on 9/18/2011
  • Photo taken at Santillo's Brick Oven Pizza by Aaron on 9/19/2012
  • Photo taken at Santillo's Brick Oven Pizza by Dennis O. on 1/14/2015

Santillo's Brick Oven Pizza

Pizza Place$$$$
Bayway, NJ, Elizabeth
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8.0/10
50
ratings
  • Ranked #4 for pizza places in Elizabeth
  • Les I.
    "Best pizza in Elizabeth..perhaps in Jersey!"(2 Tips)
    Victoria C.
    "Best sicilian pie!"(2 Tips)
    Simon R.
    "Best sausage hands down!"(2 Tips)
    Serious Eats
    "old-fashioned American-style pizzeria pizza"(2 Tips)
17 Tips and reviews
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  • Sicilian pies
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  • casual
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  • Jordanna O.
    One of the best pepperoni pizzas!!! 🍕 Take out only!!!!!
  • Devin B.
    Devin BasileJuly 12, 2016
    Solid Sicilian pie and an Elizabeth staple!
  • Raquel G.
    Raquel GuarinoMay 8, 2016
    Sicilian is amazing...I think Jay Leno used to work here back in the day.
  • greg p.
    greg pMay 12, 2015
    THE best pizza in NJ - EASY!!
  • Scott P.
    Scott PDecember 14, 2014
    This is a unique pizzeria. I was lucky enough to meet Al during my visit and he was a great guy. I recommend a plain pie, light on the sauce. The crust is thin, crunchy and delicious. Ca$h ONLY!
  • Jonathan G.
    Jonathan GarciaApril 30, 2014
    Great tasting pizza, but at a high cost $14 for Reg, and $4 each topping. I would get more simply for taste, but that guy Al has a nasty attitude, and is unprofessional; and they except cash only...
  • NJ.com
    NJ.comJanuary 13, 2014
    Miss pizza from the years past? You can order a pie here in the style of yesteryear. Read more
  • Jake N.
    Jake NeskeOctober 27, 2013
    Awesome Sicilian. Loads of pepperoni.
  • Adam K.
    Adam KubanAugust 30, 2013
    If you're standing at Santillo's counter, you may have noticed there is no dining room. No worries. Owner Al Santillo can point you to a nearby bar that will allow you to eat your pizza there.
  • Simon R.
    Simon ReddickAugust 3, 2013
    The only sicilian pizza I will eat. Best sausage hands down!
  • al v.
    al viciedoMarch 15, 2013
    Absolutely, hands down the best old world pizza in the world. The quality ingredients, and getting the pie baked to your desired doneness make for an incredible pizza! Won best pizza from Inside NJ.
  • Serious Eats
    Serious EatsFebruary 6, 2012
    If you're a fan of fancy-pants pizza, this probably isn't your place. But if you like old-fashioned American-style pizzeria pizza, you'll have a veritable "timeline" of pizzas to choose from. Read more
  • Les I.
    Les IsmoreDecember 17, 2011
    Best pizza in Elizabeth..perhaps in Jersey!
  • Raymond M.
    Raymond MeyersAugust 27, 2011
    Been here 50+ times
    Don't order on busy days or peak hours. They say half hour till deliver, expect more like two hours and the pie will be burnt. Don't expect any refunds or discounts.
  • Victoria C.
    Victoria CassibaAugust 10, 2011
    Best sicilian pie! Ask for it well done & light on the sauce - perfection!
  • Nobody
    NobodyMarch 5, 2011
    Been here 10+ times
    You have to be an idiot to drive by this place and not get a pie! No slices, but they do have Pepperoni and Sausage Rolls to go. Real Italian Semolina and an aroma to linger.
  • Sean P.
    Sean PitmanOctober 12, 2010
    The BEST pizza in New Jersey, hands-down. I consider myself a "pizza enthusiast" and this place has everyone beat by a mile. They still use the same brick oven they've used for a hundred plus years!
12 Photos

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