Greek Restaurant · Greektown
800 W Adams St (at S Halsted St), Chicago, IL 60607, United States
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–2:00 PM
    • 4:00 PM–11:00 PM
  • Sat
    • 1:00 PM–11:00 PM
  • Sun
    • 1:00 PM–9:00 PM
  • Mon
    • Noon–2:00 PM
    • 5:00 PM–9:00 PM
  • Tue
    • 5:00 PM–10:00 PM
  • Wed
    • Noon–2:00 PM
    • 5:00 PM–10:00 PM
  • Thu
    • Noon–2:00 PM
    • 5:00 PM–9:00 PM
$ $ $ $
Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 62 votes

People like this place

  • What you need to know
    Time Out Chicago
    "most of the seafood"(11 Tips)
    Harvey G.
    "Grilled zucchini as an appetizer is excellent"(2 Tips)
    The Quest For Zest
    "Superb food & friendly staff."(3 Tips)
    Crain's Chicago Business
    "... helping of oil and lemon and an understated mélange of herbs. It's..."(2 Tips)
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  • Recent
  • Popular

23 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • octopus
  • red snapper
  • Greek fries
  • authentic
  • valet parking
  • great value
  • fish
  • lively
  • grilled zucchini
  • baklava
  • good for dates
  • Greek food
  • salmon
  • shrimp
  • soup
  • dinner
  • appetizers
  • feta cheese
  • lemon
  • friendly staff
  • Dame T.

    Greek fries and calamari

    Dame Traveler · June 15
  • Ian D.

    Really great authentic Greek food. I recommend the fish!

    Ian Dickson · May 29
  • Matt N.

    Octopus is great. Traditional horiatiki salad. Their feta is fantastic. Must be from Romania 😁. Overall great pick. Super cheap

    Matt N · February 11
  • Lucretia

    All the food was amazing, top notch. Waiter was nice but our meal took FOREVER to come out and the restaurant was practically empty.

    Lucretia · August 26, 2014
  • Benjamin N.

    The egg-lemon soup is great.

    Benjamin Nelson · August 20, 2014
  • Louis K.

    The red snapper was amazing, large enough to split. The grilled octopus appetizer is also tasty.

    Louis Klieger · August 7, 2014
  • John F.

    Best food in Greek Town!

    John Falaris · February 9, 2014
  • Roman H.

    Good OK do you

    Roman Henclewski · October 5, 2013
  • Harvey G.

    Grilled zucchini as an appetizer is excellent

    Harvey Greenstein · May 19, 2013
  • Time Out Chicago

    Like most of the seafood, the whole red snapper needs nothing more than a squeeze of lemon to show off its delicate flesh and subtle flavor. Read more

    Time Out Chicago · May 8, 2013
  • Nicole C.

    Cozy decor, fireplace, warms room with a fragrant earthy ambiance. Staff very attentive. Fresh fish brought to your table on ice so you can view your selections before ordering. Pleasantly surprised!

    Nicole Crowley · April 25, 2013
  • Kelvin M.

    Had the Chicken Aphrodite; I instantly fell in love with her. ;)

    Kelvin McD. · April 24, 2013
  • Lupe G.

    Many retired coworkers swear by it, as they often visit it for their farewell parties & fall in love

    Lupe Guerra · February 2, 2013
  • Stacy V.

    free valet!

    Stacy Vitallo · October 6, 2012
  • Josh H.

    Try the keftedes. They're awesome!

    Josh Habdas · August 25, 2012
  • The Quest For Zest

    The other nearby restaurants were trying too hard to look like Greece itself, rather then a Greek restaurant. Here we felt like we were being welcomed into a Greek home. Superb food & friendly staff. Read more

    The Quest For Zest · June 19, 2012
  • Kim R.

    the shrimp is phenomenal. and the service is great. well worth the trip.

    Kim R · April 16, 2012
  • Calvin C.

    Salmon was fantastic!

    Calvin C · October 15, 2011
  • Calvin C.

    Park Free!!!

    Calvin C · October 15, 2011
  • Calvin C.

    Free Valet Parking!!!

    Calvin C · October 15, 2011
  • tomek f.

    Tirokafeteri=sick. redSnapper,if you can get it, is IT.

    tomek franzl · July 14, 2011
  • Crain's Chicago Business

    The fish of choice most days is whole black sea bass, grilled with not much more than a judicious helping of oil and lemon and an understated mélange of herbs. It's deftly filleted tableside. Read more

    Crain's Chicago Business · April 18, 2011
  • Rachel R.

    Have a drink at the bar--order the taramosalata and watch everyone's mouths water

    Rachel Roth · April 7, 2010

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