Sapore

Italian Restaurant
3-5 Fitzroy St., St Kilda VIC 3182, Australia
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 1:00 PM–2:00 PM
    • 6:00 PM–10:00 PM
  • Sat
    • Noon–2:00 PM
    • 6:00 PM–10:00 PM
  • Sun
    • Noon–4:00 PM
    • 6:00 PM–10:00 PM
  • Mon
    • 1:00 PM–2:00 PM
    • 7:00 PM–10:00 PM
  • Tue
    • 6:00 PM–11:00 PM
  • Wed
    • 1:00 PM–2:00 PM
    • 6:00 PM–9:00 PM
  • Thu
    • 3:00 PM–4:00 PM
    • 7:00 PM–9:00 PM
Price:
$ $ $ $
Reservations:
Yes
Credit Cards:
Yes
Outdoor Seating:
Yes
7.9/10

Based on 30 votes

People like this place

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  • What you need to know
    Restaurant.com.au
    "your mouth."(2 Tips)
    Amy M.
    "Try the gnocchi, soo amazing!"(3 Tips)
    Red Zest
    "The Luchese family special Tiramisu is lovely and creamy as well."(4 Tips)
    Karen P.
    "Rabbit Gnochi is amazing!"(2 Tips)
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13 tips and reviews.

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  • all tips and reviews
  • mouth
  • tiramisu
  • gnocchi
  • braised rabbit
  • croquettes
  • pork belly
  • goat
  • duck
  • truffle butter
  • dinner
  • fennel
  • cabbage
  • eye fillet
  • bananas
  • Michael W.

    Goat gnocchi is awesome

    Michael Weir · March 31
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  • Amy M.

    Try the gnocchi, soo amazing!

    Amy MacDonald · December 11, 2013
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  • Nicola F.

    Make use of the signature dinner deal! Great pasta dishes and desserts (we had tiramisu and banana donuts - yum!). Good value and good service.

    Nicola Friedlieb · October 6, 2013
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  • Nistor O.

    Wonderful services and superb food! Perfect dinner

    Nistor Octavian · August 29, 2013
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  • Red Zest

    Very tasty Porcini Mushroom risotto. The Luchese family special Tiramisu is lovely and creamy as well.

    Red Zest · March 10, 2013
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  • Adrian W.

    Try the 12 Hour Greenvalefarm Rare Breed Pork Belly With Cabbage Fennel, Granny Smith Apple Sauce & Crisp Croquette - Nomnomnom

    Adrian Wong · June 30, 2012
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  • Adrian W.

    Try the Tiramisu - Nomnomnom

    Adrian Wong · June 30, 2012
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  • Restaurant.com.au

    You must try the home-made potato gnocchi with braised rabbit, truffle butter and parmesan—it just melts in your mouth.

    Restaurant.com.au · June 15, 2012
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  • Terry D.

    The duck trio is awesome. Crispy skin on the leg and thigh, medium rare on the breast.

    Terry DellaVecchia · April 2, 2012
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  • The Presidents Cup

    Pro golfer (and Melbourne native) Geoff Ogilvy shares this tip for Presidents Cup visitors: "Great place. I'll eat whatever the Chef recommends at Sapore."

    The Presidents Cup · November 14, 2011
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  • Nick F.

    The eye fillet is melt in your mouth amazing, cooked rare is the way to go if that's your thing

    Nick F · July 16, 2011
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  • Karen P.

    Rabbit Gnochi is amazing!

    Karen Pickering · September 2, 2010
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  • Jeph C.

    Seafood Linguini is the bomb, and the tiramisu is a must try!Great ambiance and service! Never had a bad night here!

    Jeph Chen · June 10, 2010
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