(Now Closed)
Italian Restaurant$$$$
St Kilda
13 Tips and reviews
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  • Nicola F.
    Nicola FriedliebOctober 6, 2013
    Make use of the signature dinner deal! Great pasta dishes and desserts (we had tiramisu and banana donuts - yum!). Good value and good service.
  • The Presidents Cup
    The Presidents CupNovember 14, 2011
    Pro golfer (and Melbourne native) Geoff Ogilvy shares this tip for Presidents Cup visitors: "Great place. I'll eat whatever the Chef recommends at Sapore."
  • 15, 2012
    You must try the home-made potato gnocchi with braised rabbit, truffle butter and parmesan—it just melts in your mouth.
  • Adrian W.
    Adrian WongJune 30, 2012
    Try the 12 Hour Greenvalefarm Rare Breed Pork Belly With Cabbage Fennel, Granny Smith Apple Sauce & Crisp Croquette - Nomnomnom
  • Red Zest
    Red ZestMarch 10, 2013
    Very tasty Porcini Mushroom risotto. The Luchese family special Tiramisu is lovely and creamy as well.
  • Terry D.
    Terry DellaVecchiaApril 2, 2012
    The duck trio is awesome. Crispy skin on the leg and thigh, medium rare on the breast.
  • Nick F.
    Nick FJuly 16, 2011
    The eye fillet is melt in your mouth amazing, cooked rare is the way to go if that's your thing
  • Jeph C.
    Jeph ChenJune 10, 2010
    Seafood Linguini is the bomb, and the tiramisu is a must try!Great ambiance and service! Never had a bad night here!
  • Nistor O.
    Nistor OctavianAugust 29, 2013
    Wonderful services and superb food! Perfect dinner
  • Amy M.
    Amy MacDonaldDecember 11, 2013
    Try the gnocchi, soo amazing!
  • Michael W.
    Michael WeirMarch 31, 2015
    Goat gnocchi is awesome
  • Adrian W.
    Adrian WongJune 30, 2012
    Try the Tiramisu - Nomnomnom
  • Karen P.
    Karen PickeringSeptember 2, 2010
    Been here 10+ times
    Rabbit Gnochi is amazing!
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