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Sapori Trattoria

Sapori Trattoria

Italian Restaurant$$$$
Park West, Chicago
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8.7/10
207
ratings
77 Tips and reviews
Filter:
  • good for dates
  • romantic
  • cozy
  • chef anthony
  • veal meatballs
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  • Rachel S.
    Rachel StineJune 20, 2016
    Been here 5+ times
    Pumpkin filled pasta with butternut squash, pine nuts, and burnt butter/sage was to die for. Also pictured the fabulous vegetarian lasagna.
  • Matthew G.
    Matthew GarchikMarch 29, 2016
    Everyone listen up, ask for the off menu chicken Parmesan. Once you taste it your life with be changed, no need to thank me
  • Jason F.
    Jason FloodMarch 28, 2016
    Nice place. Really good food. Very intimate feel. Maybe it's because it's in the city and I'm from the burbs.
  • Kim S.
    Kim SolvesonFebruary 2, 2016
    Not what I expected, but I liked it!. Good food, good service, great atmosphere, but a bit pricey for what you get. Quality and flavor is good. Be prepared for a lot of buckeye people ;-)
  • Dobrila P.
    Dobrila PintarOctober 11, 2015
    Everything. The Food is amazing. Love Ricardo and Anthony. We are over 12 years customers and never were disappointed. ☺
  • Patrick Jay M.
    Patrick Jay MalinowskiOctober 8, 2015
    Def recommended. Going on another date this week their! The gent I took liked it
  • Patrick Jay M.
    Patrick Jay MalinowskiOctober 8, 2015
    The wine selection and environment is pleasant!
  • Patrick Jay M.
    Patrick Jay MalinowskiOctober 8, 2015
    Great place for a casual date!
  • Jeremy T.
    Jeremy ThurberOctober 2, 2015
    Pasta, desserts, drinks, all around good food..
  • Jack K.
    Jack KlauberSeptember 22, 2015
    Avoid the carbonara. It isn't interesting and tastes like meat gravy, if that makes sense. Pumpkin Ravioli is insanely good!
  • Awdah
    AwdahJuly 30, 2015
    Duck confit
  • Rochelle M.
    Rochelle MorganJune 17, 2015
    If you have serious allergies, avoid this place they can't guarantee that food will be free of allergens. I have a serious nut allergy so i'd go someplace willing to look out for me a bit more.
  • Patrick L.
    Patrick LeMasterMarch 12, 2015
    Been here 10+ times
    Try the spaghetti with the veal meatballs. You might wanna get some extra meatballs though, they're great!
  • David L.
    David LopezOctober 18, 2014
    Stuffed mini pumpkin is the quintessential fall appetizer
  • Raed M.
    Raed MansourOctober 13, 2014
    Crostini Di Avocado (fancy way of saying bruschetta w/avocado) is great. Great Pollo Ternana w/the best smoked Provolone. Staff is sharp and fun. Great neighborhood Italian.
  • Trevor S.
    Trevor SmytheOctober 4, 2014
    Best Italian in the city. And make sure to have a lemon sorbetto.
  • Dan P.
    Dan ParsonsOctober 2, 2014
    Thinking about getting the duck leg!?
  • James M.
    James MorganSeptember 25, 2014
    Good food but small and cramped.
  • Melissa E.
    Melissa ESeptember 14, 2014
    Been here 5+ times
    The grilled calamari is my favorite. Then for a main you can't go wrong with any pasta dish. Personally love the gnocchi. Also a wonderful accommodating staff.
  • Lindsey D.
    Lindsey DeVarAugust 2, 2014
    Been here 10+ times
    Gamboni Broccolini!! 😻
  • Dan
    DanMarch 26, 2014
    Been here 5+ times
    Free two hour parking with validation in the Home Depot lot from Sunday to Thursday.
  • Maggie
    MaggieMarch 10, 2014
    Both the carbonara and lobster ravioli were super heavy / filling
  • Anastasia B.
    Anastasia BelozertsevaJanuary 5, 2014
    I want to put in a word for grilled calamari - simply outstanding in a yummy balsamic reduction sauce
  • Bhavin P.
    Bhavin PatelOctober 11, 2013
    The Butternut Squash Ravioli is AMAZING!
  • Kelly O.
    Kelly O'TooleOctober 2, 2013
    Great food, Great atmosphere, and Reasonable priced. Need to try
  • Stephanie M.
    Stephanie McClungSeptember 20, 2013
    The gnocchi are pillows of happiness, and the service is incredible!
  • Drew F.
    Drew FreySeptember 16, 2013
    Order the damn lasagna. It doesn't matter if you want the veggie or the meat lasagna, both are out of this world.
  • George M.
    George MaldonadoSeptember 6, 2013
    The food is amazing and so is the service. The prices are ok, but for the amount of food and quality, it's worth every penny. Definitely going back for seconds...
  • Suli C.
    Suli ChongAugust 30, 2013
    Decent Italian. Shoulda dined al fresco tonight!
  • Steven L.
    Steven LernerJuly 28, 2013
    The carbonara is too die for
  • Fleming
    FlemingJuly 20, 2013
    Been here 5+ times
    Grilled calamari app = boss.
  • Rachel L.
    Rachel LaCroixMay 27, 2013
    Such a wonderful charming place. Great food, great service, love the atmosphere.
  • Cameron B.
    Cameron BalchMay 24, 2013
    Linguini Vingole or Spaghetti Barese.
  • BingBing M.
    BingBing ManalotoMay 14, 2013
    everything was outstanding from the mussels in wine, avocado crostini, veal ossobuco to stuffed veal scallopini...!!! superlove their espresso...!!!
  • Ankur K.
    Ankur KikaniApril 22, 2013
    Very good food, great service, can't ask for more.
  • Ron H.
    Ron HubersApril 3, 2013
    Great food, great service...we'll come here again next time we're in Chi-town.
  • Donna A.
    Donna AdamsMarch 30, 2013
    I've been here several times I always enjoy my meal! Try the Chilean Sea Bass yum!
  • Matthew W.
    Matthew WeinerMarch 18, 2013
    Been here 5+ times
    Get the sauce from the lobster ravioli on some homemade linguini with meatballs. It's not on the menu but they're awesome so they'll do it for you.
  • Amber L.
    Amber LillMarch 11, 2013
    The cardinale chicken and lobster ravioli are delicious; the home-made pasta and sauces are unbelievable! You can't go wrong with the Butternut squash soup, either.
  • Ben S.
    Ben StockerMarch 11, 2013
    Get the lobster ravioli. The sauce on it is ridiculously good.
  • Cee A.
    Cee AyesMarch 10, 2013
    Veal meatballs are excellent. Seated upstairs you have a quieter dining experience and a cute view of the city. Make a reservation!
  • Matt M.
    Matt MullenaxFebruary 24, 2013
    Been here 5+ times
    If you don't get the meat lasagna, you're an idiot (but not really because everything is amazing).
  • Ed M.
    Ed MeckesDecember 31, 2012
    This place is food euphoria!
  • Vince F.
    Vince FerrariNovember 29, 2012
    Had the lobster ravioli, probably the best ravioli I have had in an Italian restaurant.
  • ❤Diva4life🎵
    ❤Diva4life🎵October 22, 2012
    Good food and great service.
  • CompartirPasion.com
    CompartirPasion.comOctober 6, 2012
    Give a chance abocado & bruschetta!!!! delicious!
  • Elyse C.
    Elyse CantorMay 16, 2012
    Been here 5+ times
    Chef Anthony is the best, and they have a fantastic wine selection- especially the reds. Ask the waiter for a recommendation, they're always very knowledgable!
  • Linus C.
    Linus CoyMay 1, 2012
    Been here 50+ times
    There's no better party than a pana cotta party. Just ask your server.
  • Time Out Chicago Kids
    Time Out Chicago KidsJanuary 11, 2012
    People come in droves for the warm, homey room and the housemade pastas like spaghetti with veal meatballs and fennel-flecked Italian sausage, or sumptuous gnocchi paired with a lively pesto sauce. Read more
  • Mirko P.
    Mirko PintarDecember 23, 2011
    Tiramisu, Panna Cotta, Budina dietro Pane...what.else....everything is the best....
  • Mirko P.
    Mirko PintarDecember 23, 2011
    The best italian restaurant in Chicago
  • Yazmin P.
    Yazmin P.December 12, 2011
    Try the lobster ravioli and other I cant remember..lol
  • Steven S.
    Steven SpringerDecember 7, 2011
    Oh you fancy huh? Great food and wine!
  • Alice Graphix
    Alice GraphixOctober 19, 2011
    Gotta get the lobster ravioli
  • Kenny D.
    Kenny DallmeyerSeptember 20, 2011
    Food here is delish. The butternut squash ravioli is really good.
  • Teri G.
    Teri GidwitzJuly 17, 2011
    Been here 10+ times
    Where do I start? I have never had a bad meal here. Great pastas, fish, desserts... Read more
  • Teri G.
    Teri GidwitzJune 28, 2011
    Been here 10+ times
    Delicious food, fabulous staff. Say hi to Chef Anthony and maitre d' Ricardo. Read more
  • Khris L.
    Khris LeeFebruary 20, 2011
    Milk and Honey Baby Back Ribs...so gooood.....
  • Antonio W.
    Antonio WellsDecember 17, 2010
    Try the Coconut Sorbetto desert
  • Jim M.
    Jim MDecember 16, 2010
    The Cappellacci di Zucca or the Gnocchi al Brivido are winners every single time.
  • Kat K.
    Kat KAugust 31, 2010
    Go Monday night for $20 family night specials!
  • Duke B.
    Duke BegyMay 22, 2010
    $12 promotional gift card here from junowallet. Check it out!!!!
  • Chris S.
    Chris SweisMay 18, 2010
    Get promotional gift cards for this location and many others @JunoWallet iPhone app download it now you will love it www.junowallet.com
  • Mike W.
    Mike WilliamsMay 13, 2010
    For the best Italian in the city continue north PAST this place and go to Angelina's...cozy and unpretentious, unlike this place.
  • NikAroundChi
    NikAroundChiApril 19, 2010
    Food is consistently great here, and the staff is so nice.
  • Melissa M.
    Melissa MartellottiApril 10, 2010
    The pumkin pasta is the best!!!
  • Greg F.
    Greg FlinnDecember 16, 2009
    The best Italian. Great for dining in or taking out. A must have and do when you are craving Italian. Staff is incredible.
  • Kori G.
    Kori GreenNovember 16, 2009
    Go on Mondays for a "family style" night - four courses for only $20/person! Read more
  • David K.
    David KadavyNovember 10, 2009
    Nomm the Panna Cotta Read more
  • David K.
    David KadavyNovember 10, 2009
    Nomm the Angolieti di Spinica & Truffles Read more
  • David K.
    David KadavyNovember 10, 2009
    Nomm the Milk & Honey Baby Back Ribs Read more
  • David K.
    David KadavyNovember 10, 2009
    Nomm the Pulled Chicken Risotto Read more
  • David K.
    David KadavyNovember 10, 2009
    Nomm the Polenta Fries Read more
  • David K.
    David KadavyNovember 10, 2009
    Nomm the Panzarotini Read more
  • David K.
    David KadavyNovember 10, 2009
    Nomm the Roasted Red Pepper with Ricota Salata Read more
  • Mirko P.
    Mirko PintarFebruary 7, 2015
    Zuppa di Pesce, Calamari Griglia, Panna Cotta "
  • David K.
    David KadavyNovember 10, 2009
    Nomm the Insalata Di Pesce Read more
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