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  • Photo taken at Sardegna a Tavola by Denise V. on 2/9/2014
  • Photo taken at Sardegna a Tavola by Frederic S. on 4/5/2013
  • Photo taken at Sardegna a Tavola by Yesim B. on 2/25/2016
  • Photo taken at Sardegna a Tavola by Ng Y. on 4/28/2015
  • Photo taken at Sardegna a Tavola by Vincent J. on 6/22/2014
  • Photo taken at Sardegna a Tavola by Yoann on 3/15/2014
  • Photo taken at Sardegna a Tavola by Julien-David N. on 3/23/2012
  • Photo taken at Sardegna a Tavola by Denise V. on 2/9/2014
  • Photo taken at Sardegna a Tavola by Melalko on 9/27/2013
  • Photo taken at Sardegna a Tavola by Melalko on 2/12/2014
  • Photo taken at Sardegna a Tavola by Younmi O. on 3/7/2014
  • Photo taken at Sardegna a Tavola by Bulldog T. on 9/17/2013
  • Photo taken at Sardegna a Tavola by Marc P. on 7/19/2012

Sardegna a Tavola

Italian Restaurant€€€€
Quinze-Vingts, Paris
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8.8/10
46
ratings
14 Tips and reviews
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  • authentic
  • wine
  • family-friendly
  • good for dates
  • crowded
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  • Redwan M.
    Redwan MouslineJune 1, 2013
    Small restaurant, a bit noisy that would be the only bad thing. The menu is very nice, very good wine. I would suggest go early in order to avoid crowed room. Very nice place go on !
  • Yesim B.
    Yesim BFebruary 25, 2016
    A real non-touristic Sardenian restaurant. Sea foods are very simple but very delicious. Its like a family restaurant. Truffle pasta amazing.
  • Ebru F.
    Ebru FidanJune 13, 2014
    Best itallienne on earth
  • Steph P.
    Steph PuchoisMay 14, 2011
    Just perfect like always 
  • Laurent S.
    Laurent StencelFebruary 21, 2015
    Ici on sait cuisiner les pasta. Une très bonne table, authentique et généreuse. Une affaire de famille. Mon conseil : les Cannelloni "ubobba" (tout est frais).
  • Julia A.
    Julia AvakDecember 16, 2016
    Spécialité régionale de Sardaigne. Lieu typique, cuisine à la fois familiale et distinguée. Un régal et de vrais bons produits qui change des éternelles carbonara...
  • anne sophie m.
    anne sophie michelApril 17, 2014
    Très bonne table italienne aux prix un peu excessifs. La burrata est à tomber, les tortellini aux cèpes aussi (à partager). Petite terrasse.
  • Bulldog T.
    Bulldog ToSeptember 17, 2013
    Tagliatelle aux cepes lard des montagnes et romarin un vrai régal je recommande
  • Jimmy J.
    Jimmy JOURNOJune 8, 2014
    Excellent sans doute les meilleures pâtes de paris !
  • Jonathan A.
    Extra ordinaire ! L'entrée à base de boutargue fraîche est dingue!
  • Yael L.
    Yael LambrozoJanuary 6, 2014
    Un des meilleurs italiens de Paris une vrai délice
  • Nadia C.
    Nadia CapaldiJanuary 1, 2015
    La barque de fruits de mer (un peu épicé).
  • Grégoire d.
    Il faut réserver, pas très grand mais vaut largement le détour
  • Melalko
    MelalkoSeptember 27, 2013
    Been here 5+ times
    Magnifique!!!
13 Photos

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