Satay Warisan

Malaysian Restaurant
Muar, Johor, Malaysia
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 8:00 AM–Noon
  • Tue
    • 8:00 AM–11:00 AM
  • Wed
    • 9:00 AM–11:00 AM
  • Thu
    • 9:00 AM–1:00 PM
  • Fri–Sun
    • 8:00 AM–1:00 PM
Reservations:
Yes
Menus:
Breakfast, Brunch, Lunch
Credit Cards:
No
Outdoor Seating:
No
7.3/10

Based on 26 votes

People like this place

Total Visitors
481
Total Visits
636
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  • Ranked #6 for Malaysian restaurants in Muar
  • What you need to know
    Ijat I.
    "Satay daging awesome gile!!!"(2 Tips)
    Farizshah G.
    "Best satay in Muar"(4 Tips)
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13 tips and reviews.

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  • all tips and reviews
  • satay
  • breakfast food
  • daging
  • great value
  • lunch
  • Md Razif R.

    Antara satey terbaik abad ini

    Md Razif Razali · March 17
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  • Rosly

    Makan dulu... kira kemudian. Satay yang tidak dimakan tidak dikira.

    Rosly · December 6, 2014
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  • Rosly

    Satay sedap...cuma layanan perlu diperbaiki...agak lambat. Tempat duduk terhad.

    Rosly · December 6, 2014
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  • Zai L.

    Satay Daging da best....

    Zai Lie · June 6, 2014
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  • Mohamad Haziq C.

    Taste very good. Everyone should try it

    Mohamad Haziq Che Musttapa · April 11, 2014
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  • Mohamad Haziq C.

    Best. Should try it. Yummm

    Mohamad Haziq Che Musttapa · April 11, 2014
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  • Azaren H.

    Sweets satay in town

    Azaren Haji Misbah · February 9, 2014
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  • Mohamad Haziq C.

    It ok. Big thumb up for it

    Mohamad Haziq Che Musttapa · February 1, 2014
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  • Farizshah G.

    Best satay in Muar

    Farizshah Gaskin · November 26, 2013
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  • Ijat I.

    Satay daging awesome gile!!!

    Ijat Ishak · August 11, 2013
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  • kunang k.

    Sangat cantik kedainya ok.. Semua sedap..... Satay..mee rebuss....even lontong sedap gile!!

    kunang kunang · July 7, 2013
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  • adila h.

    Try satay perut and daging, not bad la :)

    adila halim · June 6, 2013
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  • Fariz J.

    Cheaper, kuah taste better. Kedai baru renovate.

    Fariz Jaafar · February 3, 2012
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