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Sauced BBQ & Spirits - Livermore

Sauced BBQ & Spirits - Livermore

BBQ Joint$$$$
  • Rachael D.
    "Love their stuffed jalepenos and burnt ends"(12 Tips)
    Jonathan W.
    "Best Carolina style pulled pork outside if North Carolina."(8 Tips)
    Ashley Z.
    "Hot Tin Roof (KC + habanero kick)"(2 Tips)
    robin w.
    "Brisket nachos, where have you been all my life?"(5 Tips)
65 Tips and reviews
  • barbecue
  • brisket
  • nachos
  • hot tin roof
  • lively
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  • Ashley Z.
    Ashley ZeldinOctober 23, 2016
    The sliced brisket is tender & delicious on its own, even better w Pig Candy (sweet, tangy) or Hot Tin Roof (KC + habanero kick) BBQ sauce. Pair w bacon-laden collard greens & whole-kernel cornbread!
  • Chris F.
    Chris FuttererMarch 26, 2016
    Excellent food on top of great service on top of a bay area vibe. Anything you order, you can't go wrong. If for some crazy reason you're still hungry after dinner, gotta try the oreos. 👍🏽👍🏽
  • Andrew M.
    Andrew MayeshibaJanuary 15, 2015
    Great beer selection. If your wings aren't spicy enough, ask the bartender if he will bring you some hot sauces. They have a great selection.
  • Micaella G.
    Micaella GrantApril 26, 2012
    Great bar/restaurant. The food was really good. The staff bent over backwards for us on their grand opening after there was a bit of a wait. It just opened and we can't wait to go back!
  • Chere L.
    Chere LenzMay 20, 2013
    Been here 10+ times
    Wild Watermellon is so refreshing on a hot summer day. Pulled pork sliders are yummy & so are the baked beans. If you don't like DRY mac & cheese, forget about ordering it.
  • Anthony Y.
    Epic Burned Ends ... I had the house salad n mac this time .... never a disappointment.. nice IPA in the background nd great company , couldn't ask for more !!!
  • Melissa D.
    Melissa DagdaganOctober 28, 2014
    Get the burnt ends BBQ meal!! I came here for my first time ever, and I'm glad the waitress recommended it! Caution: they run out of this dish!
  • Priya S.
    Priya SaiprasadOctober 17, 2013
    It's all about the nachos with pulled pork. Do a half order as the portions are so gigantic that your belly will be on the cusp of exploding.
  • Benjamin R.
    Benjamin ReyesJanuary 28, 2013
    Been here 10+ times
    The half order of nachos is enough for a meal for two! Good good, good drinks, good service and the Sharks on big screen. We will be back.
  • James F.
    James FisherJuly 3, 2012
    Been here 25+ times
    Try the burnt ends! Awesome! Make sure to get there a little early cause they might run put. Food and service has been great each time I've been here!
  • CJ
    CJAugust 16, 2013
    BBQ turkey, chipotle cranberry sauce & tomatoes on toasted multigrain wheat berry bread. Yum!
  • Jacqueline L.
    Jacqueline L.June 15, 2015
    The wings are to kill more chickens for. Burnt ends are tasty as well. Beer selection is small, but unique (including house brews).
  • Nancy A.
    Nancy ASeptember 1, 2012
    Good mac and cheese but if you want real bbq go to the south. If a bbq joint doesn't have green beans, fried okra and serves sourdough you're in the wrong place.
  • Kelli L.
    Kelli LoweJune 17, 2013
    I had dinner there yesterday with the family, the food was great, and the drinks were awesome, I would definitely go back again!!!
  • Jennifer N.
    Jennifer NaslundOctober 28, 2016
    Sweet potato casserole was AMAZING. Brisket was tender and tasty. Good portion. Drink a bit pricey.
  • Jonathan W.
    Jonathan WarnockDecember 22, 2012
    Best Carolina style pulled pork outside if North Carolina. Amazing food. Great service.
  • Ryan M.
    Ryan MongeSeptember 28, 2012
    Love the Burnt Tips!!! Plenty of TV's every where so you can watch a good game too.
  • David W.
    David WAugust 23, 2015
    Meats are seasoned with spice rubs to excellent effect. Large bourbon selection available.
  • Jessica L.
    Jessica LittleAugust 22, 2014
    Been here 25+ times
    Tot-tas are the best and a must try. Get the burnt ends before they run out.
  • Clayton M.
    Clayton MorrisJune 14, 2012
    Been here 5+ times
    The daily whiskey specials are great. I had a Woodford Reserve. Smooth. Plus whiskey's on tap!
  • Chuck C.
    Chuck ChamberlainMay 30, 2015
    The barbeque is quite good. Burgers good too, sides are unusual but also delicious.
  • Benny K.
    Benny KaoNovember 3, 2014
    Highly recommend their beef brisket. Interesting beer selection. Friendly staff.
  • Chere L.
    Chere LenzDecember 29, 2012
    Love the food here. Every sport you can find on the TV and a Wild Watermelon to quench my thirst.
  • Joey C.
    Joey CombsJanuary 20, 2016
    Burnt ends are phenomenal but the crowd here on Football Sundays is very...Buffalo Wild Wings-y. If that's your thing, then you'll love it.
  • Brandon Y.
    Brandon YoungsmaJuly 8, 2015
    Amazing pulled pork and brisket. Best bbq in the tri city area.
  • Yelena Y.
    Yelena YakovenkoApril 29, 2013
    Been here 10+ times
    Great place! Pulled pork and burned ends sandwiches are awesome!
  • robin w.
    robin wolfgramAugust 12, 2013
    Brisket nachos, where have you been all my life? Love the queso sauce!
  • Lisa G.
    Lisa GrayJuly 3, 2013
    I resisted ordering something called "burnt ends"; but they are divine!!
  • Tina S.
    Tina Seymour-PhillipsSeptember 24, 2012
    Try the squash casserole, the best side they have.
  • Tone M.
    Decent BBQ for the area. Been to worse but definitely a place to check out if hungry or in the area.
  • Denise
    DeniseMarch 31
    I've only tried two salads and enjoyed both. They are very big.
  • Kyle W.
    Kyle W.July 18, 2013
    Get the nachos with the pulled pork ... Incredible!!!
  • Ruby
    RubyOctober 18, 2016
    Definitely get the mac & cheese!
  • Kelly G.
    Kelly GrothNovember 12, 2012
    Been here 10+ times
    they were out of pulled pork & burnt tips! we were seated for an HOUR before our food arrived. food was ok, but an occasional check in to let us know the kitchen was backed up would have been nice.
  • Emmalouise B.
    Emmalouise BrownJuly 26, 2013
    Trivia Night on Tuesday. $2 Tacos and $4 Margaritas.
  • Joe H.
    Joe HillSeptember 15, 2013
    Just go. Great whiskeys, bbq and country vibe
  • Rachael D.
    Rachael DiasAugust 30, 2016
    Love their stuffed jalepenos and burnt ends
  • Eric D.
    Eric DillieSeptember 12, 2016
    Pretty good BBQ for Northern California, gets the job done.
  • Thomas V.
    Thomas VincentAugust 29, 2015
    Been here 10+ times
    Best BBQ in the Tri-Valley!
  • Steve B.
    Steve BJune 7, 2014
    Been here 5+ times
    Easily the best people watching in Livermore.
  • Patice
    PaticeOctober 25, 2013
    Been here 10+ times
    Sauced has a beer now! Dirty Little PIG IPA!
  • Chere L.
    Chere LenzMarch 9, 2013
    Been here 10+ times
    The Wild Watermellon is really refreshing
  • Preston T.
    Preston ThompsonAugust 4, 2013
    Meat is bland...needs the sauce. We had squash casserole and beans as sides...they were nothing spectacular, just "ok".
  • Joey H.
    Joey HoupisFebruary 14, 2013
    Best pulled pork I've ever had!
  • Jim D.
    Jim DuthieOctober 3, 2013
    A called martini $14.50 up in a mason jar...very pricey
  • Suranda M.
    Suranda MadrilejosApril 30, 2012
    Will not go back, others got seated head of us, and they suggested for us to order at the bar
  • Ali M.
    Ali MoosviJuly 22, 2013
    Burnt ends! Delicious!
  • Wally H.
    Wally HuttonApril 25, 2013
    Great ribs, sides, and brew!
  • Judy H.
    Judy HollandsworthApril 15, 2013
    Been here 10+ times
    Love the Topsy turvey burger!!
  • Micaella G.
    Micaella GrantApril 26, 2012
  • Katie B.
    Katie BodeJuly 13, 2013
    Get the burnt ends!
  • Steven N.
    Steven NickasJuly 6, 2014
    Burnt Ends were great!!
  • El /.
    El /\/\()bbï/\/August 7, 2012
    Def great aura in this place.
  • Julio G.
    Julio GiraldoJuly 6, 2014
    Burnt ends rock!
  • Erwin L.
    Erwin LemiAugust 30, 2012
    The three meat combo.
  • Dana F.
    Dana FisherJune 30, 2014
    Been here 5+ times
    They had me at bottomless sweet tea
  • Chadwick J.
    Chadwick JohnsonJanuary 27, 2014
    NOT open after 9 on Sunday
  • Brigette H.
    Brigette HernandezJune 22, 2013
    The nachos!!
  • Stacey M.
    Stacey MorganSeptember 16, 2014
    Great ribs...
  • Channy T.
    Channy T_23February 16, 2014
    Sunday afternoon....
  • Bryan W.
    Bryan WFebruary 26, 2016
    Burnt ends
  • Michael K.
    Michael KoenigMarch 12, 2013
    Been here 10+ times
    It was good. But they didn't honor my expired groupon.
  • Mary B.
    Mary BoobroJanuary 11, 2014
    Hot tin roof is hotter than hot!!!
  • Bryan B.
    Bryan BurkhalterMay 5, 2012
    Been here 50+ times
    Service is very green, slow response and messes up orders...
  • Adam V.
    Adam VanderYachtMay 13, 2012
    Walked out. Sat there 10 minutes and were never waited on.
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