Saul

Saul

French Restaurant
200 Eastern Pkwy (Brooklyn Museum of Art) (Washington Ave.), Brooklyn, NY 11238
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 6:00 PM–9:00 PM
  • Thu
    • 5:00 PM–10:00 PM
  • Fri
    • 4:00 PM–11:00 PM
  • Sat
    • 11:00 AM–2:00 PM
    • 5:00 PM–10:00 PM
  • Sun
    • 11:00 AM–2:00 PM
    • 4:00 PM–9:00 PM
  • Mon
    • 5:00 PM–8:00 PM
  • Tue
    • 5:00 PM–9:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
8.0/10

Based on 194 votes

People like this place

Total Visitors
0
Total Check-ins
0
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31 Tips

People talk about:

  • "Amazing. Octopus, squab, baked Alaska. Date or friends, chill..." (4 tips)
  • "... tire of the signature Baked Alaska. - Inspector" (4 tips)
  • "Michelin-starred chef Saul Bolton's eponymous restaurant, now inside the..." (2 tips)
  • The New York Times

    Recommended appetizers: Seafood chowder, crispy pork terrine, squid ink tagliatelle, pork belly and charred octopus salad. Main courses: Skate, scallops, squab, sweetbreads. Read more

    The New York Times · May 5, 2010
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  • Michelin Travel & Lifestyle

    Regulars never tire of the signature Baked Alaska. - Inspector

    Michelin Travel & Lifestyle · August 16, 2011
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  • The New Yorker

    “When the strawberry-balsamic ice cream and the baked Alaska arrive, the sense of being in a Ritz-Carlton in the late nineteen-nineties is fully realized.” Read more

    The New Yorker · February 3
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  • The Corcoran Group

    Completely unassuming restaurant serving Michelin Star Rated food! Try the Albacore Tuna Ceviche, Octopus Salad with Pork Belly, Foi Gras and the Squab. 

    The Corcoran Group · October 15, 2010
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  • Benjamin P.

    Amazing. Octopus, squab, baked Alaska. Date or friends, chill white tablecloth vibe

    Benjamin P. · July 14, 2011
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  • NY Waterway

    The BEST part of our meal was the dessert. Go experience it yourself and you will know what we mean!

    NY Waterway · August 23, 2012
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  • La Dolce Vita

    One Michelin star.

    La Dolce Vita · December 21, 2011
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  • Eater

    The dinner menu includes celery root soup, a foie gras terrine, chicken with black trumpet mushrooms, striped bass with mussels, and venison with walnut bread pudding. Read more

    Eater · February 7
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  • Evonne C.

    Amazing, deserves Michelin star. Scallops cooked to perfection. Ranch dressing perfect. Bok choy insanely delicious. Gnocchi was a fave w/the hubs. Poached egg tasty and inventive. Dessert! Service!

    Evonne C. · September 1, 2012
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  • Quentin H.

    Squid ink tagliatelle is spectacular. Seared foie gras equals divine. Cheese plate was interesting, varied, & delicious. Saul still has it.

    Quentin H. · May 19, 2011
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  • Kate F.

    Apps were delish. Entrees were sub-par.

    Kate F. · December 2, 2010
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  • jake f.

    First time here but apparently not what it once was. Food was pretty good (although not excellent), but the spot was straight deserted. As in, only ppl here. #awkward.

    jake f. · December 2, 2010
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  • Chloe C.

    Amazing baked alaska!

    Chloe C. · October 10, 2010
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  • Justin W.

    Strangely bad service but fabulous food. Best bacon I've ever had.

    Justin W. · February 22
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  • Jennifer K.

    Delicious brunch meal and wine options, very disappointing service.

    Jennifer K. · February 22
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  • Sage W.

    If you come for brunch, DO NOT SKIP THE BACON. It is amazing.

    Sage W. · February 9
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  • Serious Eats

    Michelin-starred chef Saul Bolton's eponymous restaurant, now in the Brooklyn Museum.

    Serious Eats · January 16
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  • Esperanza B.

    Everything was very tasteful but the squab and great Alaska for dessert made mi night!

    Esperanza B. · November 16, 2013
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  • Serious Eats

    Michelin-starred chef Saul Bolton's eponymous restaurant, now inside the Brooklyn Museum.

    Serious Eats · November 4, 2013
    Save
  • Rebecca S.

    Great bartender and drinks.

    Rebecca S. · May 31, 2013
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  • Tim B.

    Very good, not at all great, food. (Exception is rather exceptional rabbit rillette as a starter.) Service is pretty terrible. Waited for nearly an hour for main course after starter. Great butter!

    Tim B. · October 27, 2012
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  • Laura K.

    Michelin 2012 ★

    Laura K. · October 3, 2012
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  • Martin S.

    Sampling the Food at the Home of the Brooklyn Nets Foodies at the Barclays Center,By SOPHIE BRICKMANBrooklyn Bangers, from the Michelin-starred chef Saul Bolton offer brisket hot dogs ($9.75)

    Martin S. · September 27, 2012
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  • Maurilio A.

    Try the Hand Harvested Scallops - The pesto sauce and pignolis made this dish. (via @Foodspotting)

    Maurilio A. · June 8, 2012
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  • Eric R.

    Phenomenal caramel!

    Eric R. · March 3, 2012
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  • 7th.List

    Savor: Sweet Corn Soup (crabmeat, avocado, tomato ice cubes ), Pan Roasted Skate (braised cabbage, Yukon potatoes, apple, bacon) Read more

    7th.List · January 28, 2012
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  • Sam R.

    More hot sauce.

    Sam R. · December 18, 2011
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  • Melissa K.

    The chicken is so much more than the default menu order. Get it.

    Melissa K. · July 25, 2011
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  • Max Z.

    Great food. Terrible service.

    Max Z. · July 10, 2011
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  • David G.

    Had an 8:30 reservation and now it's 9:44 which is BS coming from Manhattan. Eat it and beat it! Can't manage their restaurant!

    David G. · May 1, 2011
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  • mark n.

    Great food, get the carrot soup!

    mark n. · March 16, 2010
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