(Now Closed)
French Restaurant$$$$
Prospect Park, Brooklyn
  • The folks at The New York Times and The New Yorker like this place. Would you agree?
    • The New York Times
    • The New Yorker
42 Tips and reviews
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  • chin1ta
    chin1taAugust 17, 2016
    at the Brooklyn Museum. The menu is a love letter to the cultures and flavors that intersect throughout the borough.
  • Flo
    FloMay 22, 2015
    Must try the Charred Spanish Octopus- one of the best things on the menu.
  • Ashley R.
    Ashley RudolphApril 14, 2015
    Good brunch and love the museum location 😃
  • Olivier S.
    Olivier S.March 6, 2015
    Meeeeh .... Good but wasn't thrilled
  • John W.
    John WoodsDecember 6, 2014
    Good, but most places like this kill you with great customer service. The workers here seem to be living in fear.
  • Sue A.
    Sue ApfelbaumSeptember 21, 2014
    empty at 6pm on a Saturday night but dined with my parents, and we all enjoyed it. had the fluke crudo, wild striped bass, a cocktail called the Dime Piece.
  • TV Food Maps
    TV Food MapsAugust 28, 2014
    Check out Saul as seen on Throwdown with Bobby Flay Read more
  • Eater
    EaterAugust 14, 2014
    From Ryan Sutton's 1 star review: "Desserts are impressive. Panna cotta is infused with the sweet, vegetal flavor of asparagus; pea sorbet on top adds a grassy jolt." Read more
    CITY GRITAugust 9, 2014
    The food and the cocktails are some of the most delicious you’ll find in Brooklyn. The menu changes too frequently for recommendations, so we can only recommend you don’t miss this incredible spot!
  • Wilson Z.
    Wilson ZhouApril 29, 2014
    The new-American restaurant’s uneasy status as a pioneer of a movement (rustic, farm-fresh) that has changed over time is encapsulated in the emphasis on vegetables. simple food, but interesting.
  • Compass
    CompassApril 21, 2014
    Saul Bolton’s Michelin-starred restaurant offers intimate meals with menus that change with the seasons.
  • Justin W.
    Justin WelshFebruary 22, 2014
    Strangely bad service but fabulous food. Best bacon I've ever had.
  • Jennifer W.
    Jennifer WelshFebruary 22, 2014
    Delicious brunch meal and wine options, very disappointing service.
  • Sage
    SageFebruary 9, 2014
    If you come for brunch, DO NOT SKIP THE BACON. It is amazing.
  • Eater
    EaterFebruary 7, 2014
    The dinner menu includes celery root soup, a foie gras terrine, chicken with black trumpet mushrooms, striped bass with mussels, and venison with walnut bread pudding. Read more
  • The New Yorker
    The New YorkerFebruary 3, 2014
    “When the strawberry-balsamic ice cream and the baked Alaska arrive, the sense of being in a Ritz-Carlton in the late nineteen-nineties is fully realized.” Read more
  • Serious Eats
    Serious EatsJanuary 16, 2014
    Michelin-starred chef Saul Bolton's eponymous restaurant, now in the Brooklyn Museum.
  • Esperanza B.
    Esperanza BejaranoNovember 16, 2013
    Everything was very tasteful but the squab and great Alaska for dessert made mi night!
  • Serious Eats
    Serious EatsNovember 4, 2013
    Michelin-starred chef Saul Bolton's eponymous restaurant, now inside the Brooklyn Museum.
  • Rebecca S.
    Rebecca SchnallMay 31, 2013
    Great bartender and drinks.
  • Tim B.
    Tim BallOctober 27, 2012
    Very good, not at all great, food. (Exception is rather exceptional rabbit rillette as a starter.) Service is pretty terrible. Waited for nearly an hour for main course after starter. Great butter!
  • Laura Y.
    Laura YagermanOctober 3, 2012
    Michelin 2012 ★
  • Martin S.
    Martin SaposnickSeptember 27, 2012
    Sampling the Food at the Home of the Brooklyn Nets Foodies at the Barclays Center,By SOPHIE BRICKMANBrooklyn Bangers, from the Michelin-starred chef Saul Bolton offer brisket hot dogs ($9.75)
  • Evonne C.
    Evonne CSeptember 1, 2012
    Amazing, deserves Michelin star. Scallops cooked to perfection. Ranch dressing perfect. Bok choy insanely delicious. Gnocchi was a fave w/the hubs. Poached egg tasty and inventive. Dessert! Service!
  • NY Waterway
    NY WaterwayAugust 23, 2012
    The BEST part of our meal was the dessert. Go experience it yourself and you will know what we mean!
  • Maurilio A.
    Maurilio AmorimJune 8, 2012
    Try the Hand Harvested Scallops - The pesto sauce and pignolis made this dish.
  • Eric R.
    Eric RichmondMarch 3, 2012
    Phenomenal caramel!
  • 7th.List
    7th.ListJanuary 28, 2012
    Savor: Sweet Corn Soup (crabmeat, avocado, tomato ice cubes ), Pan Roasted Skate (braised cabbage, Yukon potatoes, apple, bacon) Read more
  • La Dolce Vita
    La Dolce VitaDecember 21, 2011
    One Michelin star.
  • Sam R.
    Sam RosenbergDecember 18, 2011
    More hot sauce.
  • Michelin Travel & Lifestyle
    Regulars never tire of the signature Baked Alaska. - Inspector
  • Melissa K.
    Melissa KirschJuly 25, 2011
    The chicken is so much more than the default menu order. Get it.
  • Benjamin P.
    Benjamin PalmerJuly 14, 2011
    Amazing. Octopus, squab, baked Alaska. Date or friends, chill white tablecloth vibe
  • Max Z.
    Max ZananJuly 10, 2011
    Great food. Terrible service.
  • Quentin H.
    Quentin HardyMay 19, 2011
    Squid ink tagliatelle is spectacular. Seared foie gras equals divine. Cheese plate was interesting, varied, & delicious. Saul still has it.
  • David G.
    David GannMay 1, 2011
    Had an 8:30 reservation and now it's 9:44 which is BS coming from Manhattan. Eat it and beat it! Can't manage their restaurant!
  • Kate F.
    Kate FurstDecember 2, 2010
    Apps were delish. Entrees were sub-par.
  • jake f.
    jake furstDecember 2, 2010
    First time here but apparently not what it once was. Food was pretty good (although not excellent), but the spot was straight deserted. As in, only ppl here. #awkward.
  • The Corcoran Group
    The Corcoran GroupOctober 15, 2010
    Completely unassuming restaurant serving Michelin Star Rated food! Try the Albacore Tuna Ceviche, Octopus Salad with Pork Belly, Foi Gras and the Squab. 
  • Chloe C.
    Chloe CapewellOctober 10, 2010
    Amazing baked alaska!
  • The New York Times
    Recommended appetizers: Seafood chowder, crispy pork terrine, squid ink tagliatelle, pork belly and charred octopus salad. Main courses: Skate, scallops, squab, sweetbreads. Read more
  • mark n.
    mark norrisMarch 16, 2010
    Great food, get the carrot soup!
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