French Restaurant · Prospect Park
200 Eastern Pkwy (Brooklyn Museum of Art) (Washington Ave.), Brooklyn, NY 11238, United States
Closed until Noon (Show more)
  • Wed
    • Noon–3:00 PM
    • 5:30 PM–9:00 PM
  • Thu
    • Noon–3:00 PM
    • 5:30 PM–10:00 PM
  • Fri
    • Noon–3:00 PM
    • 5:30 PM–11:00 PM
  • Sat
    • 11:30 AM–3:00 PM
    • 5:30 PM–11:00 PM
  • Sun
    • 11:30 AM–3:00 PM
    • 5:00 PM–9:00 PM
$ $ $ $
Brunch, Dinner
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 80 votes

People like this place

  • What you need to know
    Esperanza B.
    "very tasteful but the squab"(4 Tips)
    Evonne C.
    "Amazing, deserves Michelin star."(3 Tips)
    Martin S.
    "Michelin-starred chef Saul Bolton offer"(3 Tips)
    The New York Times
    "... crispy pork terrine, squid ink tagliatelle, pork belly and charred octopus salad. Main..."(2 Tips)
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  • Recent
  • Popular

41 tips and reviews.

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  • all tips and reviews
  • squab
  • seafood
  • Michelin stars
  • chef saul bolton
  • squid ink tagliatelle
  • foie gras
  • scallops
  • pork belly
  • white tablecloths
  • desserts
  • cocktails
  • museums
  • great value
  • soup
  • wine
  • bangers
  • albacore tuna
  • bread pudding
  • brunch food
  • poached eggs
  • Flo

    Must try the Charred Spanish Octopus- one of the best things on the menu.

    Flo · May 22
  • Ashley R.

    Good brunch and love the museum location 😃

    Ashley Rudolph · April 14
  • Olivier S.

    Meeeeh .... Good but wasn't thrilled

    Olivier S. · March 6
  • John W.

    Good, but most places like this kill you with great customer service. The workers here seem to be living in fear.

    John Woods · December 6, 2014
  • Sue A.

    empty at 6pm on a Saturday night but dined with my parents, and we all enjoyed it. had the fluke crudo, wild striped bass, a cocktail called the Dime Piece.

    Sue Apfelbaum · September 21, 2014
  • TV Food Maps

    Check out Saul as seen on Throwdown with Bobby Flay Read more

    TV Food Maps · August 28, 2014
  • Eater

    From Ryan Sutton's 1 star review: "Desserts are impressive. Panna cotta is infused with the sweet, vegetal flavor of asparagus; pea sorbet on top adds a grassy jolt." Read more

    Eater · August 14, 2014

    The food and the cocktails are some of the most delicious you’ll find in Brooklyn. The menu changes too frequently for recommendations, so we can only recommend you don’t miss this incredible spot!

    CITY GRIT · August 9, 2014
  • Wilson Z.

    The new-American restaurant’s uneasy status as a pioneer of a movement (rustic, farm-fresh) that has changed over time is encapsulated in the emphasis on vegetables. simple food, but interesting.

    Wilson Zhou · April 29, 2014
  • Compass

    Saul Bolton’s Michelin-starred restaurant offers intimate meals with menus that change with the seasons.

    Compass · April 21, 2014
  • Justin W.

    Strangely bad service but fabulous food. Best bacon I've ever had.

    Justin Welsh · February 22, 2014
  • Jennifer W.

    Delicious brunch meal and wine options, very disappointing service.

    Jennifer Welsh · February 22, 2014
  • Sage

    If you come for brunch, DO NOT SKIP THE BACON. It is amazing.

    Sage · February 9, 2014
  • Eater

    The dinner menu includes celery root soup, a foie gras terrine, chicken with black trumpet mushrooms, striped bass with mussels, and venison with walnut bread pudding. Read more

    Eater · February 7, 2014
  • The New Yorker

    “When the strawberry-balsamic ice cream and the baked Alaska arrive, the sense of being in a Ritz-Carlton in the late nineteen-nineties is fully realized.” Read more

    The New Yorker · February 3, 2014
  • Serious Eats

    Michelin-starred chef Saul Bolton's eponymous restaurant, now in the Brooklyn Museum.

    Serious Eats · January 16, 2014
  • Esperanza B.

    Everything was very tasteful but the squab and great Alaska for dessert made mi night!

    Esperanza Bejarano · November 16, 2013
  • Serious Eats

    Michelin-starred chef Saul Bolton's eponymous restaurant, now inside the Brooklyn Museum.

    Serious Eats · November 4, 2013
  • Rebecca S.

    Great bartender and drinks.

    Rebecca Schnall · May 31, 2013
  • Tim B.

    Very good, not at all great, food. (Exception is rather exceptional rabbit rillette as a starter.) Service is pretty terrible. Waited for nearly an hour for main course after starter. Great butter!

    Tim Ball · October 27, 2012
  • Laura Y.

    Michelin 2012 ★

    Laura Yagerman · October 3, 2012
  • Martin S.

    Sampling the Food at the Home of the Brooklyn Nets Foodies at the Barclays Center,By SOPHIE BRICKMANBrooklyn Bangers, from the Michelin-starred chef Saul Bolton offer brisket hot dogs ($9.75)

    Martin Saposnick · September 27, 2012
  • Evonne C.

    Amazing, deserves Michelin star. Scallops cooked to perfection. Ranch dressing perfect. Bok choy insanely delicious. Gnocchi was a fave w/the hubs. Poached egg tasty and inventive. Dessert! Service!

    Evonne C · September 1, 2012
  • NY Waterway

    The BEST part of our meal was the dessert. Go experience it yourself and you will know what we mean!

    NY Waterway · August 23, 2012
  • Maurilio A.

    Try the Hand Harvested Scallops - The pesto sauce and pignolis made this dish.

    Maurilio Amorim · June 8, 2012
  • Eric R.

    Phenomenal caramel!

    Eric Richmond · March 3, 2012
  • 7th.List

    Savor: Sweet Corn Soup (crabmeat, avocado, tomato ice cubes ), Pan Roasted Skate (braised cabbage, Yukon potatoes, apple, bacon) Read more

    7th.List · January 28, 2012
  • La Dolce Vita

    One Michelin star.

    La Dolce Vita · December 21, 2011
  • Sam R.

    More hot sauce.

    Sam Rosenberg · December 18, 2011
  • Michelin Travel & Lifestyle

    Regulars never tire of the signature Baked Alaska. - Inspector

    Michelin Travel & Lifestyle · August 16, 2011
  • Melissa K.

    The chicken is so much more than the default menu order. Get it.

    Melissa Kirsch · July 25, 2011
  • Benjamin P.

    Amazing. Octopus, squab, baked Alaska. Date or friends, chill white tablecloth vibe

    Benjamin Palmer · July 14, 2011
  • Max Z.

    Great food. Terrible service.

    Max Zanan · July 10, 2011
  • Quentin H.

    Squid ink tagliatelle is spectacular. Seared foie gras equals divine. Cheese plate was interesting, varied, & delicious. Saul still has it.

    Quentin Hardy · May 19, 2011
  • David G.

    Had an 8:30 reservation and now it's 9:44 which is BS coming from Manhattan. Eat it and beat it! Can't manage their restaurant!

    David Gann · May 1, 2011
  • Kate F.

    Apps were delish. Entrees were sub-par.

    Kate Furst · December 2, 2010
  • jake f.

    First time here but apparently not what it once was. Food was pretty good (although not excellent), but the spot was straight deserted. As in, only ppl here. #awkward.

    jake furst · December 2, 2010
  • The Corcoran Group

    Completely unassuming restaurant serving Michelin Star Rated food! Try the Albacore Tuna Ceviche, Octopus Salad with Pork Belly, Foi Gras and the Squab

    The Corcoran Group · October 15, 2010
  • Chloe C.

    Amazing baked alaska!

    Chloe Capewell · October 10, 2010
  • The New York Times

    Recommended appetizers: Seafood chowder, crispy pork terrine, squid ink tagliatelle, pork belly and charred octopus salad. Main courses: Skate, scallops, squab, sweetbreads. Read more

    The New York Times · May 5, 2010
  • mark n.

    Great food, get the carrot soup!

    mark norris · March 16, 2010

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